INSTALLATION INSTRUCTIONS 30" (76.2 CM) FREESTANDING GAS RANGE with standard clean oven INSTRUCCIONES DE INSTALACIÓN ESTUFA AUTÓNOMA A GAS DE 30" (76,2 CM) con horno de limpieza estándar Table of Contents..................................................2 Índice.....................................................................2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. W10121806B Para el instalador: favor de dejar este manual de instrucciones con la unidad. Para el consumidor: favor de leer y guardar este manual para futura referencia. TABLE OF CONTENTS RANGE SAFETY .......................................................................... 2 INSTALLATION REQUIREMENTS ..............................................4 Tools and Parts .......................................................................... 4 Location Requirements.............................................................. 4 Gas Supply Requirements ........................................................ 5 INSTALLATION INSTRUCTIONS ................................................8 Unpack Range ............................................................................8 Install Anti-Tip Bracket ..............................................................8 Verify Anti-Tip Bracket Location ................................................9 Level Range ................................................................................9 Make Gas Connection ................................................................9 Check Operation ......................................................................10 Check Operation of Oven/Broil Burner ....................................11 Complete Installation ..............................................................12 GAS CONVERSIONS ...............................................................13 LP Gas Conversion ..................................................................13 Pilot and By-pass Screws Conversion ..................................14 Complete Conversion ............................................................15 Natural Gas Conversion. ..........................................................16 Pilot and By-pass Screws Conversion ..................................17 Complete Conversion ..............................................................17 ÍNDICE SEGURIDAD DE LA ESTUFA .................................................... 19 REQUISITOS DE INSTALACIÓN................................................21 Herramientas y piezas ............................................................ 21 Requisitos de ubicación .......................................................... 21 Requisitos del suministro de gas .......................................... 23 INSTRUCCIONES DE INSTALACIÓN........................................25 Desempaque la estufa..............................................................25 Instalación del soporte anti-vuelco ..........................................25 Verificación de la ubicación del soporte anti-vuelco ..............26 Nivelación de la estufa ............................................................26 Conexión del suministro de gas ..............................................26 Verifique el funcionamiento ......................................................27 Verifique el funcionamiento del guemaden de asan/del horno ....................................................................28 Complete la instalación ............................................................29 CONVERSIONES DE GAS .......................................................30 Conversión de gas LP ............................................................30 Conversión de tornillos de desvío y piloto ............................31 Complete la conversión ..........................................................32 Conversión de gas natural. ......................................................33 Conversión de tornillos de desvío y piloto ..............................34 Complete la conversión ..........................................................34 RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 2 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. ­ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ­ WHAT TO DO IF YOU SMELL GAS: · Do not try to light any appliance. · Do not touch any electrical switch. · Do not use any phone in your building. · Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. · If you cannot reach your gas supplier, call the fire department. ­ Installation and service must be performed by a qualified installer, service agency, or the gas supplier. In the State of Massachusetts, the following installation instructions apply: Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. 3 INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Location Requirements IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air. It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the oven frame behind the left side of the broiler door. Tools needed Level 3/8" drive ratchet Tape measure Flat-blade screwdriver Phillips screwdriver Hand or electric drill Slip-joint pliers 7 mm combination wrench Pipe wrench 1/8" (3.2 mm) drill bit (for wood floors) 3/16" (4.8 mm) carbide-tipped masonry drill bit (for concrete/ceramic floors) Pipe joint compound resistant to LP gas Non-corrosive leak-detection solution Model/serial rating plate location Parts supplied Check that all parts are included. A B C A. Anti-tip bracket B. Plastic anchors (2) C. #10 x 1 1/2" screws (2) Anti-tip bracket must be securely mounted to subfloor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store. The range should be located for convenient use in the kitchen. Recessed installations must provide complete enclosure of the sides and rear of the range. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets. All openings in the wall or floor where range is to be installed must be sealed. Do not seal the range to the side cabinets. Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. The floor anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see "Install Anti-Tip Bracket" section. Proper gas supply connection must be available. See "Gas Supply Requirements" section. Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing range over carpeting. IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C). Parts needed Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and "Gas Supply Requirements" sections. Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. Mobile home installations require: When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above. 4 Product Dimensions Installation Clearances Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61 cm), the oven frame must extend beyond cabinet fronts by 1/2" (13 mm) minimum. 26-3/4" (67.9 cm) depth with handle 36" (91.4 cm) cooktop height 42" (106.7 cm) overall height 13" (33.0 cm) max. upper cabinet depth 30" (76.2 cm) min. cabinet opening width 30-1/8" (76.5 cm) opening width 18" (45.7 cm) min. clearance upper side cabinet to countertop 2" (5.1 cm) min. countertop space to side wall or other combustible material This shaded area recommended for installation of gas pipe For minimum clearance to top of cooktop, see NOTE 24-1/4" (61.6 cm) 29-7/8" (75.9 cm) width This shaded area recommended for electrical outlet. 24" (61.0 cm) 10" (25.4 cm) 8" 5" (20.3 cm) (12.7 cm) 3" (7.6 cm) 5" (12.7 cm) 2" (5.1 cm) NOTE: 24" (61 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet. IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. 5 Gas Supply Requirements WARNING Flexible metal appliance connector: If local codes permit, a new CSA design-certified, 4-5 ft (122-152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line. Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire. Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition. A 1/2" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance gas pressure regulator. Do not kink or damage the flexible metal tubing when moving the range. Rigid pipe connection: The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line. Mus ...