ELECTRONIC OVEN CONTROL Control Pad Functions Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown. This doesn't change the way it operates. Note: The time of day must first be set in order to operate the oven. BAKE PAD--Used to select the bake function. UP and DOWN ARROW PADS-- Used along with the function pads to select oven temperature, time of day, clean time and minute timer. BROIL PAD-- Used to select the variable broil function. TIMER ON/OFF PAD-- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. CLOCK SET PAD-- Used to set the time of day. OFF/CANCEL -- Used to clear any function previously entered except the time of day and minute timer. Push OFF/CANCEL to stop cooking. Setting the Clock and Minute Timer To Set the Clock When the appliance is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press CLOCK SET pad. 2. Within 5 seconds, press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display. To Set the Minute Timer: 1. Press TIMER ON/OFF pad. 2. Press the UP ARROW pad to increase the time in one minute increments. Press and hold the UP ARROW pad to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If you press the DOWN ARROW pad first, the timer will advance to 11 hours and 59 minutes. 3. The display shows the timer countdown in minutes until one minute remains. Then the display will countdown in seconds. 4. When the set time has run out, the timer will sound a 3 second beep. 0:00 will appear in the display until TIMER ON/ OFF pad is pressed. Note: While the minute timer is counting down, the ":" will flash. The minute timer Versión en español does not start or stop cooking. It serves as an extra timer in the kitchen that will beep Si desea obtener una copia en when the set time has run out. The minute timer can be used alone or during any of español de este Manual del the other oven functions. When the minute timer is in use with any other function, the Usuario, sírvase escribir a la minute timer will be shown in the display. To view other functions, press the pad for dirección que se incluye a that function. continuación. Solicite la P/N 318204015. To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press and hold the UP or DOWN Spanish Owner's Guides ARROW pad to increase or decrease the time. Frigidaire Company P. O. Box 9061 To Cancel the Minute Timer before the set time has run out: Press TIMER ON/OFF. Dublin, Ohio 43017-0961 1 318200140 (0410) Rev. B Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 500°F. To Set the Controls for Baking: 1. Press BAKE pad. "-- -- --°" appears in the display. 2. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F." By pressing and holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments. 3. When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will beep once (1 time). 4. To cancel the baking function, press CLEAR OFF pad. To Change the Oven Temperature after Baking has Started: 1. Press BAKE pad and make sure the bake temperature is displayed. 2. Press the UP or DOWN ARROW pad to increase or decrease the set temperature. To Broil 1. Arrange oven rack while oven is still cool. 2. Press BROIL pad. 3. Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage. 4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite. 5. Place the pan on the oven rack or in the broiler drawer (depending on your model). Electric Models Only: Open the oven door to the broil stop position when broiling. 6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. 7. When broiling is finished, press CLEAR OFF pad. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. Failure Modes All failure modes give a visual and audible alarm. When display shows F1 (internal fault) or F3 (oven sensor circuit fault), the electronic oven control has detected a fault condition. Note that code and push the CLEAR OFF pad to clean the display and stop the beeping. Reprogram the oven. If fault recurs, push CLEAR OFF pad, disconnect the appliance to prevent damage and contact an authorized servicer. 2