ELECTRONIC OVEN CONTROL Control Pad Functions Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may not look exactly like the one shown. This doesn't change the way it operates. Note: The oven function will not work if the time of day clock is not set. Speed Bake Pad- Used to enter the speed bake mode temperature (some models). Feature indicator lights- These light show which feature is in use. Bake Speed Clean Pad- Used to select the speed clean cycle (some models). Bake Time Pad- Used to enter the length of the baking time. Up and Down arrow pads- Used along with the function pads to select oven temperature, cooking time, start time (when programming an automatic start time), time of day, clean time and minute timer. Clock Pad- Used to set the time of day. Oven Interior Light Pad- Used to turn oven interior light ON and OFF. Clear Pad- Used to clear any function previously entered except the time of day and minute timer. Push Clear pad to stop cooking. Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. Speed Bake Oven Speed bake Speed clean Bake time Clock Oven light Bake Pad Used to enter the normal baking mode temperature. Broil Keep warm Clean Start time Oven Preheat Door Locked Timer On/Off Clear /Off Controls Broil Pad- Used to select the variable broil function. Keep Warm Pad- Used to set the Keep Warm feature. Clean Pad Used to select the selfcleaning cycle. Start Time Pad- Used to set the desired start time for baking. Can be used with BAKE TIME to program a delayed bake cycle. Oven, Preheat & Lock lights- The "oven" light indicates that the oven is functionning. The "Preheat" light will glow when the oven is first set to operate, or if the desired temperature is reset higher than the actual oven temperature. The "Door Locked" light will flash until the door locks when the self-clean cycle is in use. It glows constantly after the door locks (some models). The oven can be programmed to: Bake normally, Speed Bake, Keep warm, Time Bake,Delay Start (delayed bake), Broil, Clean and Speed Clean. Note: Push buttons or pads may be shaped differently. For a silent control panel: When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. To tell if your oven is set for normal or silent operation push and hold START TIME pad for 7 seconds. "- -" or "SP" appears in the display. Within 5 seconds, press the UP or DOWN ARROW pad to switch between normal sound operation and silent operation mode. The display will show either "- -" or "SP". Wait 5 seconds to return to normal operating mode. Note: If "SP" appears, the control will operate with normal sounds and beeps. If "- -" appears, the control is in the silent operation mode. Temperature Conversion Versión en español (Fahrenheit / Celsius) Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318200189E. Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961 318200189 (0406) Rev. A The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (77°C to 288°C). To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode): 1. Press and hold BROIL pad for 7 seconds until °F or °C appears in the display. 2. Press the UP or DOWN ARROW pad to change °F to °C or °C to °F. 3. Wait 5 seconds to accept the changes or press CLEAR/OFF pad to accept the changes. 1 Setting the Clock and Minute Timer Speed Bake Oven Bake Speed bake Speed clean Bake time Clock Oven light Broil Keep warm Clean Start time Oven Preheat Door Locked Timer On/Off Clear /Off Controls Note: The time of day must first be set in order to operate the oven. To set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00". 1. Press the CLOCK pad once (do not hold pad down). 2. Within 5 seconds, push and hold the UP or DOWN ARROW pad until the correct time of day appears in the display. 3. Press the CLOCK pad to accept the new time of day. If the CLOCK pad is not pressed, the timer will return automatically to the new time of day after 7 seconds. Note: The clock cannot be changed during any bake, timed bake, delayed time bake, clean cycle, speed clean or delayed clean cycle. Changing between 12 or 24 Hour Time of Day Display 1. Press and hold the CLOCK pad for 7 seconds. After 7 seconds, "12Hr" or "24Hr" will appear in the display and the control will beep once. 2. Press the UP or DOWN ARROW pad to switch between the 12 and 24 hour time of day display. The display will show either "12Hr" or "24Hr". 3. Wait 5 seconds or press the CLEAR/OFF pad to return to the time of day display. 4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours. To Set the Minute Timer 1. Press the TIMER ON/OFF pad. 2. Press the UP ARROW pad to increase or DOWN ARROW pad to decrease the time in one minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. 3. The display shows the timer count down in minutes if more than 1 hour remains. When less than 1 hour remains, the display will count down in seconds. 4. When the set time has run out, the timer will beep 3 times. It will continue to beep 3 times every 8 seconds until the TIMER ON/OFF pad is pressed. Note: The indicator light located above the TIMER ON/OFF pad will glow while the minute timer is active. Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other mode, the minute timer will be shown in the display. To view other functions, press the function pad for that mode. To Cancel the Minute Timer before the set time has run out: Press the TIMER ON/OFF pad. 2 Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set or Change the Temperature for Normal or Speed Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). To Set the Controls for Normal or Speed Baking: 1. Press the BAKE or SPEED BAKE pad."-- -- --°" appears in the display. 2. Within 5 seconds, Press the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F (1°C if control is set to display Celsius) increments. 3. 8 seconds after the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF. 4. To cancel the baking function, press the CLEAR/OFF pad. To Change the Oven Temperature after Baking has Started: Press the UP or DOWN ARROW pad to increase or decrease the set temperature. Speed BakeTM Cooking System (some models) Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with Speed BakeTM Cooking System are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with Speed BakeTM Cooking System. Benefits of Speed BakeTM Cooking System: Foods cook up to 30% faster, saving time and energy. Two racks can be used with more even cooking and browning. No special pans or bakeware needed. General Cooking Instructions: 1. To convert baking times from normal recipes to Speed Bake times, start with a 30% reduction in time and increase the time until desired doneness is obtained. Time reductions will vary depending on the amount and type of food. 2. Preheating is not necessary when cooking with Speed Bake, except with items such as cakes, cookies, biscuits, breads, etc. 3. When using two racks at the same time, place them in positions 1 and 3 for the best results. 4. When baking cakes with Speed Bake, set temperature 25°F (13°C) degrees lower than the recommended setting for best results. To Set Control for Continuous Bake or 12 Hour Energy Saving: The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. To set control for continuous baking: 1. Press and hold the TIMER ON/OFF pad for 7 seconds until a tone is heard. 2. Within 5 seconds, press the UP or DOWN ARROW pad to switch between Continuous Bake and 12 Hour Energy Saving mode. The display will show either "-- -- hr" or "12hr". If "- - hr" appears, the oven will be set to continuous baking. If "12hr " appears, the oven is set to 12 hour energy saving mode. 3. Wait 5 seconds or press the CLEAR/OFF pad to accept the changes. To Set Control for Oven Lockout (some models): The control can be programmed to lock the oven door (some models) and/or lock the oven control pads (all models).The Oven Lockout feature prevents the oven from being accidentally turned on. It does not disable the clock, minute timer or the interior oven light. To Set Control for Oven Lockout feature: 1. Press the CLEAR/OFF pad and hold for 3 seconds. The "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, "Loc " will appear in display. 2. To cancel the Oven lockout feature, press the CLEAR/OFF pad and hold for 3 seconds. The control will unlock the oven door 3 and resume normal operation. Setting Oven Controls (continued) Speed Bake Oven Bake Speed bake Speed clean Bake time Clock Oven light Broil Keep warm Clean Start time Oven Preheat Door Locked Timer On/Off Clear /Off Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Grid To set for broiling: 1. Arrange the oven rack while oven is still cool. 2. Press the BROIL pad. "- -" will appear in the display. 3. Press the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite. 5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling. 6. Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the rack out to the stop position before turning or removing food. 7. When broiling is finished, press the CLEAR/OFF pad. To Operate the Oven Light(s) The interior oven light(s) will automatically turn ON when the oven door is opened. Press the OVEN LIGHT pad to turn the interior light(s) ON and OFF whenever the door is closed. The interior oven light(s) is (are) located at the upper left (and right, some models) rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in ...