ELECTRONIC OVEN CONTROL Control Pad Functions Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may not look exactly like the one shown. This doesn't change the way it operates. Note: The oven function will not work if the time of day clock is not set. Speed Bake Pad- Used to enter the speed bake mode temperature (some models). Speed Clean Pad- Used to select the speed clean cycle (some models). Bake Time Pad- Used to enter the length of the baking time. Start Pad- Used to start all oven functions. Not used with Kitchen Timer or Oven Light. Up and Down arrow pads Used along with the function pads to select oven temperature, cooking time, stop time (when programming an automatic stop time), time of day, clean time and minute timer. Bake Pad Used to enter the normal baking mode temperature. Clear Pad- Used to clear any function previously entered except the time of day and minute timer. Push Clear pad to stop cooking. Up p e r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls UPPER OVEN LOWER OVEN L owe r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls Broil Keep warm Clean Start time Oven light START Clock Timer On/Off Broil Keep warm Clean Start time Oven light START Broil Pad- Used to select the variable broil function. Keep Warm Pad- Used to set the Keep Warm feature. Clean PadClock Pad- Used Used to select to set the time of the selfday. cleaning cycle. Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. Start Time Pad- Used to set the desired start time for baking. Can be used with BAKE TIME to program a delayed bake cycle. Oven Interior Light PadUsed to turn oven interior light ON and OFF. The oven can be programmed to: Bake normally, Speed Bake (some models), Time Bake, Delayed Bake, Broil, Clean and Speed Clean (some models). Note: Push buttons or pads may be shaped differently. For a silent control panel: When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for silent operation. Press and hold upper or lower oven START TIME pad. After 5 seconds, the control will beep once and "ON or OFF" will appear in the display. Press the UP or DOWN ARROW pad to change from on to off or off to on. Press the START pad or wait 5 seconds to return to the time of day display. Temperature Conversion (Fahrenheit / Celsius) The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (76°C to 287°C). To change the temperature to °C (celsius) or from °C to °F (control should not be in a Bake or Clean mode): 1. Press and hold the upper or lower oven BROIL pad. After 5 seconds, the control will beep once and "F" or "C" will appear in the display. 2. Press the UP or DOWN ARROW pad to change from °F to °C or °C to °F. 3. Press the START pad or wait 5 seconds to return to normal operating mode. Versión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318200132E. Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961 1 318200132 (0406) Rev. A Setting the Clock Up p e r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls UPPER OVEN LOWER OVEN L owe r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls Broil Keep warm Clean Start time Oven light START Clock Timer On/Off Broil Keep warm Clean Start time Oven light START Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00" and PF (power failure) appears in the display. 1. Press the CLOCK pad once (do not hold pad down). 2. Within 5 seconds, press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display. 3. Press the START pad to accept the change, if the pad is not touched the change will be accepted after 5 seconds. Note: The clock cannot be changed during any timed bake or self-clean cycle. Changing Between 12 or 24 Hour Time of Day Display: 1. Press and hold the CLOCK pad for 6 seconds. After 6 seconds, "12Hr" or "24Hr" will appear in the display and the control will beep once. 2. Press the UP or DOWN ARROW pad to switch between the 12 and 24 hour time of day display. The display will show either "12Hr" or "24Hr". 3. Wait 5 seconds or press the START pad to accept the changes and return to the time of day display. 4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours. To Set the Minute Timer 1. Press the TIMER ON/OFF pad. 2. Press the UP ARROW pad to increase the time in 5 second increments. Press and hold the UP ARROW pad to increase the time faster. The timer can be set for any amount of time from 5 seconds to 11 hours and 50 minutes. 3. The display shows the timer countdown in seconds when you set the minute timer for less than 59 minutes. When the minute timer is set for more than 1 hour the display shows the timer countdown in minutes. 4. When the set time has run out, the timer will beep until the TIMER ON/OFF pad is pressed. Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other mode, the other mode countdown will be shown in the display. To view the minute timer count down, press the TIMER ON/OFF pad. To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press the TIMER ON/OFF pad and hold the UP or DOWN ARROW pad to increase or decrease the time. To Cancel the Minute Timer before the set time has run out: Press the TIMER ON/OFF pad twice and press the CLEAR/OFF pad to return to time of day display. 2 Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set or Change the Temperature for Baking or Speed baking The oven can be programmed to bake at any temperature from 170°F to 550°F (76°C to 287°C). To Set the Controls for Normal or Speed Baking: 1. Press the BAKE or SPEED BAKE pad."-- -- --°" appears and "BAKE or CONV BAKE" will flash in the display. 2. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (176°C)." By pressing and holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (or 2°C if the control is set to display Celsius). 3. 3 seconds after the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, "Pre" will disappear from the display and the control will beep once. 4. To cancel the baking function, press the CLEAR/OFF pad. To Change the Oven Temperature after Baking has Started: 1. Press the BAKE or SPEED BAKE pad. 2. Press the UP or DOWN ARROW pad to increase or decrease the set temperature. To Set Control for Continuous Bake or 12 Hour Energy Saving: The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. To set control for continuous baking: 1. Press and hold the TIMER ON/OFF pad down for 7 seconds. After 7 seconds "Off 12Hr Off" will appear in the display. 2. Press the UP or DOWN ARROW pad to switch between 12 Hour Energy Saving and Continuous Bake features. Note: "On 12Hr On" in the display indicates the control is set for the 12 Hour Energy Saving mode and "Off 12Hr Off" indicates the control is set for Continuous Bake feature. 3. Wait 5 seconds or press the START pad to accept the changes and return to the time of day display. To Set Control for Oven Lockout (some models): The control can be programmed to lock the oven door (some models) and/or lock the oven control pads (all models). Please note that on some double wall ovens, the upper oven door will lock and the lower won't lock when the Oven Lockout feature is ON; this is normal. To Set Control for Oven Lockout feature: 1. Press the CLEAR/OFF pad and hold for 3 seconds. After 3 seconds "Off" will appear in the display and a beep will sound. Once the oven door is locked "LOCK" will appear in the display. Allow about 15 seconds for the oven door to lock. 2. To cancel the Oven Lockout feature, press the CLEAR/OFF pad and hold for 3 seconds. A beep will sound. "Off" will disappear from the display and "LOCK" will stay until the oven door has completely unlocked. The wall oven is again fully operational. 3 Setting Oven Controls (continued) To Set the Timed Bake and Delay Start Features The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). Note: During Timed Bake the preheat indicator light will function during the preheat operation. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press the BAKE pad. "-- -- --°" appears in the display. 4. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (177°C)". By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (or 2° if the control is set to display Celsius). 5. Wait 5 seconds or press the START pad to accept the temperature. 6. Press the BAKE TIME pad. "0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes. 7. Press the UP or DOWN ARROW pad until the desired baking time appears in the display. 8. The oven will turn ON and begin heating. Note: When the control is set for this function the oven temperature will be displayed. To see the cook time remaining press the BAKE TIME pad and to see the time of day press the CLOCK pad. To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake): 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press the BAKE pad. "-- -- --°" appears in the display. 4. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (or 2° if the control is set to display Celsius). 5. Wait 5 seconds or press the START pad to accept the temperature. 6. Press the BAKE TIME pad. "0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes. 7. Press the UP or DOWN ARROW pad until the desired baking time appears. 8. Wait 5 seconds or press the BAKE pad for the control to accept the time. 9. Press the START TIME pad. The earliest possible start time will appear in the display. 10. Press the UP or DOWN ARROW pad until the desired start time appears in the display and wait 5 seconds to accept. 11. Once the controls are set, the control calculates the time when baking will start and stop. 12. The oven will turn ON at the delayed start time and begin heating. Note: When the control is set for a delayed time bake the time of day is displayed until the delayed time bake is reached. When the oven will turn on, the oven temperature will be displayed. To see the cook time remaining press the BAKE TIME pad and to see the time of day press the CLOCK pad. When the Set Bake Time Runs Out: 1. "END" will appear in the display window and the oven will shut off automatically. 2. The control will beep 3 times. To Change the Oven Temperature or Bake Time after Baking has Started: 1. Press the function pad you want to change. 2. Press the UP or DOWN ARROW pad to adjust the setting. Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. 4 Setting Oven Controls (continued) Up p e r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls UPPER OVEN LOWER OVEN L owe r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls Broil Keep warm Clean ...