B9820-5 User manual Built In Fan / Steam Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents 3 Contents Operating Instructions Safety instructions Description of the Appliance General Overview The electronic oven controls Indicators Buttons Oven Features Oven Accessories Before using for the first time Setting the language Setting the clock Initial cleaning Operating the Oven Menu operation in overview The Oven Functions menu The Options menu Use of the oven functions Switching the Oven On and Off Inserting the Oven Shelf, Baking Tray and Roasting Pan Steam Cooking Functions Meat Probe Setting meat probe core temperature Automatic programmes Meat programmes with weight input Meat programmes with meat probe Options RECIPE MENU in overview MEMORY MENU SETTINGS MENU Clock Functions Additional functions CHILD LOCK for the oven BUTTON LOCK Oven Automatic cut-out Mechanical Door Lock 5 5 7 7 8 8 9 10 11 12 12 13 13 14 14 15 16 17 19 21 22 24 24 27 27 28 29 29 33 35 38 44 44 44 45 46 4 Contents 47 47 47 47 48 49 51 52 54 56 59 60 61 61 66 67 Cleaning and care Outside of the appliance Oven interior Accessories STEAM CLEANING Side Rails Steam generation system Oven Light Oven door Oven door glass and water collecting channel What to do if ... Disposal Installation Instructions Safety Instructions for the Installer Index Service and Spare Parts Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety · This appliance must be connected by a qualified electrician only. · In the event of a fault or damage to the appliance: take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre. Child Safety · Never leave children unsupervised when the appliance is in use. · The appliance is fitted with a child safety device. Safety during Operation · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. · Be careful if connecting electrical appliances to sockets near this appliance. Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door. · Warning: Danger of burns! When in use, the oven interior surfaces become very hot. · Warning: When cooking with the Vigorous Steam function, do not under any circumstances open the oven door. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with escaping steam as it could cause scalding. · If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so. 6 Safety instructions 3 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. How to avoid damage to the appliance · Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. · Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. · Do not put any strain on the oven door when open. · Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discolouration. · Rough handling, especially around the edges of the front panel, can cause the glass to break. · Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. · Do not store any moist foods inside the oven. This could damage the oven enamel. 3 Note on enamel coating Changes in the colour of the oven's enamel coating as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. Description of the Appliance 7 Description of the Appliance General Overview Oven displays and buttons Water drawer Door handle Full glass door 8 Description of the Appliance The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ TRUE FAN 150ûc 12.05 Heat indicator 00.06 Shelf positions Temperature Time Meat core temperature Time functions Operating period Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down. Symbol status bar Symbol RAPID HEAT UP MEATPROBE MEATPROBE is plugged in. Function RAPID HEAT UP is in operation. Description of the Appliance 9 Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move up and down in the menu. To open the Options menu. To close the Options menu (press and hold button). To confirm, change to the submenu. To switch appliance on or off. Switch RAPID HEAT UP on or off. To select between oven functions, clock functions and MEATPROBE. w m ¸ ¹ º » ¼ + To set values (e.g. temperature, time, weight or degree of cooking). 10 Description of the Appliance Oven Features Top heat and heating elements Shelf positions Oven lighting Meat probe socket Fan Oven lighting Rear wall heating element Oven shelf runners, removable Bottom heat Steam generator/Steam rosette Oven shelf runners, removable Inside of door You will find the shelf position number on the inside of the oven door. Description of the Appliance 11 Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking Tray For cakes and biscuits (not suitable for VIGOROUS STEAM cooking). Roasting Pan For baking and roasting or as a pan for collecting fat (not suitable for VIGOROUS STEAM cooking). Meat probe Used on joints of meat to determine the internal temperature and exactly how well done they are during cooking (not suitable for Vigorous Steam cooking) Food container set Unperforated and perforated food container. 12 Before using for the first time Patisserie tray For rolls, pretzels and biscuits. QuickSponge 180 Extremely absorbent sponge for absorbing any residual water from the steam generator. Before using for the first time Setting the language 1. When the appliance has been connected to the electrical supply, the LANGUAGE MENU is shown in the display. 2. Using the arrow buttons or select the desired language. LANGUAGE MENU 888ûcþ ýýý ý þüþ1ü2.0ü0 ý ýþ ýþ ý wm¸¹º»¼-+ ENGLISH 888ûcþ ýýý ý ý ý 88.8ú8 ýý ýý ý þüþ1ü2.0ü0 ý ýþ ýþ ý 88.8ú8 ýý ýý wPmP¸¹º»¼-+ 3. Confirm selected language with the OK button. From now on the texts in the display appear in the language set. 888ûcþ ýýý þüþ1ü2.0ü0 ý ýþ ýþ ý TIME OF DAY ý 88.8ú8 ýý ýò wm¸¹Pº»¼-+ Before using for the first time 13 Setting the clock 1. TIME OF DAY lights up. You will see 12.00 in the clock display. ýýý 888ûcþ ý þüþ1ü2.2ü5 ý ýþ ýþ ý TIME OF DAY wm¸¹º»¼-P+P 2. Set the current time using the or buttons. 3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use. ýýý ýþ ýþ ý ý ý 88.8ú8 ýý ýò 888ûcþ þüþ1ü2.2ü5 ý ý 88.8ú8 ýý ýý 3 wm¸¹º»¼P-+ If you would like to change one of these base settings at a later date, please refer to the SETTINGS MENU section. Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. 14 Operating the Oven Operating the Oven Menu operation in overview Oven functions menu Options menu VIGOROUS STEAM INTERVAL PLUS INTERVAL STEAM TRUE FAN MOIST FAN COOKING FAN BAKING SLOW COOK ONE CONVENTIONAL RECIPE MENU ¸ MEMORY MENU CLEANING MENU SETTINGS MENU w m ¹ HEAT+HOLD MENU EXTRA TIME MENU RAPID HEAT UP MENU RESIDUAL HEAT MENU DISPLAY MENU SOUND MENU LANGUAGE MENU FACTORY SETTINGS w DUAL GRILL m KEEP WARM DEFROST ROTITHERM SINGLE GRILL w m BOTTOM HEAT POULTRY PORK BEEF VEAL GAME 3 The display only offers setting options that are possible with the current function after each operational step. Operating the Oven 15 The Oven Functions menu · When you switch the appliance on, you find yourself in the Oven Functions menu. · Select the desired oven function using the arrow buttons or . In the menu status bar, the current position within the menu is shown. Setting an example oven function 1. Switch on the appliance using ­--OVEN FUNCTIONS the ON/OFF button. ýý 280ûcþ ýýý þüþ1ü2.2ü5 ý ýþ ýþ ý ý wm¸¹ºP»¼-+ 2. Using the arrow buttons or select the oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. 3. With the or button, the temperature can be raised or lowered. When the temperature set is reached, an audible signal sounds. ý ý ý 88.8ú9 ýý ____________________ CONVENTIONAL ýýý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý 00.0ü0 ýý ýý wPm¸¹º»¼-+ CONVENTIONAL ý 180ûcþÝÜÜÜþ1ü2.2ü6 ý ýýý ýþ ýþ ý 00.0ü1 3 ýý ýý wm¸¹º»¼-P+P 16 Operating the Oven The Options menu · Using the OPTION button, enter the Options menu. · Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown. · Use the OK button to change to the menu of the selected option. The sub-menus · Select the desired setting using the arrow buttons or or change to other sub-menus using the OK button. At the end of every menu there is the menu option BACK. You use this to go back to the higher menu. You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu. 3 Operating the Oven 17 Use of the oven functions The oven has the following functions: Oven function VIGOROUS STEAM Cooking INTERVAL PLUS INTERVAL STEAM TRUE FAN Application For fruit, vegetables, fish, potatoes, rice, pasta or special sidedishes. For foods with a high moisture content and for reheating foods. For baking and roasting and warming up frozen or chilled foods. For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one level. For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. For preparing especially tender, succulent roasts. For baking and roasting on one oven level. For roasting larger joints of meat or poultry on one oven shelf. The function is also suitable for browning and gratinbaking. For grilling flat food items in large quantities and for toasting. For grilling flat food items arranged in the middle of the grill and for toasting. To keep dishes warm. For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foo ...