B9971-5 User manual Built-In Electric Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents 3 Contents Operating Instructions Safety instructions Description of the Appliance General Overview The electronic oven controls Indicators Buttons Oven Features Oven accessories Before Using for the first time Setting the language Activating the smell filter YES/NO Setting the clock Initial cleaning Using the Oven Menu operation in overview The Oven Functions menu The Options menu Use of the oven functions Switching the Oven On and Off Inserting the Combination Shelf, Baking Tray and Roasting Pan Synchronised oven shelf runners Inserting/Removing the Fat Filter Meat Probe Setting meat probe core temperature Automatic programmes Meat programmes with weight input Meat programmes with meat probe Options RECIPE MENU in overview MEMORY MENU SETTINGS MENU Clock Functions Additional functions CHILD LOCK for the oven BUTTON LOCK Oven Automatic cut-out Mechanical Door Lock 5 5 7 7 8 8 9 10 11 13 13 13 14 14 15 15 16 16 17 19 21 22 23 24 25 27 27 28 29 29 33 35 40 46 46 46 47 48 4 Contents 49 49 49 49 49 50 51 53 54 55 56 57 59 63 65 66 66 71 74 75 Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Non-stick accessories Performing Pyrolytic cleaning Reminder function for pyrolytic cleaning Oven Shelf Runner Cleaning the Oven Shelf Runner Oven Lighting Oven door Oven door glass What to do if ... Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Index Service 5 Operating Instructions 1 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. · The appliance is fitted with a child safety device. Safety whilst Using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. · Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. · Warning: Risk of burns! The interior of the oven becomes hot during use. · Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. 6 How to avoid damage to the appliance · Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. · Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. · Do not put any strain on the oven door when open. · Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel. · Rough handling, especially around the edges of the front panel, can cause the glass to break. · Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. · Do not store any moist foods inside the oven. This could damage the oven enamel. · After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven's enamel coating as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. 7 Description of the Appliance General Overview Oven displays and buttons Door handle Full glass door 8 The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ TRUE FAN 150ûc 12.05 00.06 Shelf positions Heat indicator Temperature Time Meat core temperature Clock functions Period of operation Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down. If only every second bar in the menu status bar is lit, the smell filter is operating. Symbol status bar Symbol Door lock RAPID HEAT UP MEATPROBE Door is locked. RAPID HEAT UP is in operation. MEATPROBE is plugged in. Function 9 Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move up and down in the menu. To open the Options menu. To close the Options menu (press and hold button). To confirm, change to the submenu. To switch appliance on or off. Switch RAPID HEAT UP on or off. To select between oven functions, clock functions and MEATPROBE. w m ¸ ¹ º » ¼ + To set values (e.g. temperature, time, weight or degree of cooking). 10 Oven Features Top heat and heating elements Shelf positions Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. 11 Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Oven shelf for non-stick For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Non-stick baking tray For cakes and biscuits. Non-stick roasting tray For baking and roasting or as a tray for collecting fat. 12 Meat probe For determining exactly how far joints of meat are cooked. Synchronised oven shelf runners Retaining clips with connecting clamp. 13 Before Using for the first time Setting the language 1. When the appliance has been connected to the electrical supply, LANGUAGE MENU is shown in the display. 2. Using the arrow buttons or select the desired language. LANGUAGE MENU 888ûcþ ýýý ý þüþ1ü2.0ü0 ý ýþ ýþ ý wm¸¹º»¼-+ ENGLISH 888ûcþ ýýý ý ý ý 88.8ú8 ýý ýý ý þüþ1ü2.0ü0 ý ýþ ýþ ý 88.8ú8 ýý ýý wPmP¸¹º»¼-+ 3. Confirm selected language with the OK button. From now on the texts in the display appear in the language set. 888ûcþ ýýý SMELL FILTER MENU ý þüþ1ü2.0ü0 ý ýþ ýþ ý 88.8ú8 ýý ýý wm¸¹Pº»¼-+ Activating the smell filter YES/NO 1. SMELL FILTER MENU lights up 2. Using the arrow buttons or select the desired setting. 3. Press the OK button. In the display SAVED appears for a few seconds. The catalytic effect of the filter limits odours to a great extent. If the smell filter is activated, it automatically switches itself on when a baking or roasting process is started. It switches itself off as soon as the baking or roasting cycle is finished. 3 14 Setting the clock 3 The time only has to be set if the appliance is disconnected from the power supply for a long time. 1. TIME OF DAY lights up In the clock display you see 12.00. 2. Use the or the current time. button to set ýýý ýþ ýþ ý 888ûcþ ý þüþ1ü2.2ü5 ý TIME OF DAY wm¸¹º»¼-P+P 3. Confirm using the SELECTION button. The appliance is now ready to use. ý ý 88.8ú8 ýý ýò 888ûcþ ýýý ý þüþ1ü2.2ü5 ý ýþ ýþ ý 88.8ú8 ýý ýý 3 wm¸¹º»¼P-+ If you would like to change one of these base settings at a later date, please refer to the chapter SETTINGS MENU. Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. 15 Using the Oven Menu operation in overview Oven functions menu Options menu TRUE FAN FAN BAKING SLOW COOK ONE CONVENTIONAL ROTITHERM DUAL GRILL SINGLE GRILL DEFROST POULTRY PORK BEEF VEAL GAME RECIPE MENU p MEMORY MENU CLEANING MENU SETTINGS MENU w m ¹ SMELL FILTER MENU HEAT+HOLD MENU EXTRA TIME MENU RAPID HEAT UP MENU RESIDUAL HEAT MENU DISPLAY MENU SOUND MENU LANGUAGE MENU FACTORY SETTINGS w KEEP WARM m BOTTOM HEAT w m 3 The display only offers setting options that are possible with the current function after each operational step. 16 The Oven Functions menu · When you switch the appliance on, you find yourself in the Oven Functions menu. · Select the desired oven function using the arrow buttons or . In the menu status bar, the currrent position within the menu is shown. Setting an example oven function 1. Switch on the appliance using ­--OVEN FUNCTIONS the ON/OFF button. ýý 280ûcþ ýýý þüþ1ü2.2ü5 ý ýþ ýþ ý ý wm¸¹ºP»¼-+ 2. Using the arrow buttons or select the oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. 3. With the or button, the temperature can be raised or lowered. When the temperature set is reached, an audible signal sounds. ý ý ý 88.8ú9 ýý ____________________ CONVENTIONAL ýýý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý 00.0ü0 ýý ýý wPm¸¹º»¼-+ CONVENTIONAL ý 180ûcþÝÜÜÜþ1ü2.2ü6 ý ýýý ýþ ýþ ý 00.0ü1 3 ýý ýý wm¸¹º»¼-P+P The Options menu · Using the OPTION button, open the Options menu. · Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown. · Use the OK button to change to the menu of the selected option. The sub-menus · Select the desired setting using the arrow buttons or or change to other sub-menus using the OK button. At the end of every menu there is the menu option BACK. You use this to go back to the higher menu. You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu. 3 17 Use of the oven functions The oven has the following functions: Oven function TRUE FAN Application For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. For preparing especially tender, succulent roasts. For baking and roasting on one oven level. For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. For grilling flat foodstuffs in large quantities and for toasting. For grilling flat foodstuffs placed in the middle of the grill and for toasting. To keep dishes warm. For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. For baking cakes with crispy or crusty bases. FAN BAKING SLOW COOK CONVENTIONAL ROTITHERM DUAL GRILL SINGLE GRILL KEEP WARM DEFROST BOTTOM HEAT 18 Meat programmes Meat programmes with weight input POULTRY PORK BEEF VEAL GAME Application Chicken, duck, g ...