User manual AEG-ELECTROLUX EHT670/2

ENGLISH For Your Safety These warnings are provided in the interest of safety. You installing or using the appliance. MUST read them carefully before It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. During Operation · This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. This appliance has been designed for cooking edible foodstuff and to be used for domestic nonprofessional purposes only. It must not be used for any other purpose. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts. Ensure that all control knobs are in the OFF position when not in use. Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. About Installation, Cleaning and Manteinance · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen. Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe. Using a gas cooking appliance will produce heat and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube. In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. The manufacturer disclaims any responsability should all the safety measures not be carried out. This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 90/396 (Gas Appliances) 93/68 (General Directives) and subsequent modifications. · · · · · · · · · · · · · · · MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A. Viale Bologna 298 - 47100 FORLI' (Italy) - These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book. 32 Contents 1. Instruction for the User ............. Pag. 2. Cleaning and Maintenance ....... Pag. 3. Technical Data ........................... Pag. 4. Instruction for the Installer ....... Pag. 33 34 34 35 5. Electrical Connection ................ Pag. 6. Adaptation to different types of gas................................ Pag. 7. Building In .................................. Pag. Guarantee ................................... Pag. 36 37 38 41 1. Instruction for the User HOB BURNERS CONTROL KNOBS The hob burners control knobs are situated on the hob front panel. The symbols on the knobs mean that : q there is no gas supply there is maximum gas supply there is minimum gas supply LIGHTING THE BURNERS · For easier lighting, proceed before putting a pan on the pan support. The Hob Lid Special lids are available on request which can give an aesthetic alignment with the kitchen units. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. · It is recommended that the lid should never be closed when the burners are still hot. Approach the burner with a flame. (In models provided with electric ignition, depress the relevant switch marked with a small spark). Then, push the relevant knob down and turn it anti-clockwise until it reaches the "maximum" position. After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 1 lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett. B) are in the correct position. To put the flame out, turn the knob to the symbol q. · Always turn the flame down or put it out before taking the pans off the burner. Fig. 1 USING THE HOB CORRECTLY To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. · Use only pans or pots with flat bottom. FO 0204 Table of minimum and maximum diameters of pots which can be placed on the burners Burner minimum diameter 160 mm. 120 mm. 80 mm. maximum diameter 240 mm. 220 mm. 160 mm. Big (rapid) Medium (semirapid) Small (Auxiliary) 33 2. Cleaning and Maintenance · Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Carefully wash the stainless steel components with water, then wipe them dry with a soft cloth. The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. In models provided with electric ignition, this feature is obtained through a ceramic "candle" and a metal electrode (fig. 1 lett. C). Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes (lett. B) are not obstructed. PERIODIC MAINTENANCE Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. q The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning. FO 2110 Fig. 2 3. Technical Data Gas Burners Rating Rapid Burner (big) 3 kW (G20-G25)) - 2,8 kW (G30-31) Auxiliary Burner (small) 1 kW Semirapid Burner (medium) Category 2 kW II 2E+3+ CLASS 3 APPLIANCE Recess Dimensions Length Width Electric Supply 230 V 50 Hz Setting Natural Gas 20 mbar / G25 25 mbar Gas connection G 1/2" 550 mm. 470 mm. 34 4. Instruction for the Installer q The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top. q Avoid installing the appliance in the proximity of inflammable materials (e.g. curtains, tea towels etc.). q The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The regulation to be applied for this type of installation is NBN D 5I.003 : "Installations functioning with combustible gas lighter than air". q The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. GAS CONNECTION It is indispensible that the connection to the gas mains are carried out by means of an AGB tap. Choose fixed connections or use a flexible pipe in AGB (stainless steel). If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they are not squeezed. Use the same attention when the hob is combinated with an oven. This hob can be operated by Slochteren gas (G25) with a nominal pressure of 25 mbar or by natural gas with nominal pressure of 20 mbar. No regulation is required for use by these two types of gas. Before fitting the appliance ensure that the installation has the correct voltage for the appliance. At full capacity, the drop in pressure must not exceed 5%. Such a drop in pressure is caused by the following parameters: maximum capacity of meter; diameter and lenght of the tube in front and behind the meter; section of transit of variuos tubes positioned on the circuit; diameter of eventual connections. A) Ramp with ending nut B) Seal C) Adjustable connection IMPORTANT - To ensure a correct operation, a saving of energy and the long-life of the appliance, the voltage pressure of the appliance must correspond to the recommended values. The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut GJ 1/2". Interpose the sealing between the components as shown in fig. 3. Screw the parts without forcing, adjust the connection in the required direction and tighten everything. The adjustable connection allows the feeding pipe to be situated in the site purposefully allocated on the side of the protection box of the hob itself (Fig. 4). This connection allows the overall dimensions of the hob plus the fedding pipe to be contained into a depth of 30 mm. IMPORTANT - When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Use some soapy water, never a flame. FO 0264 Fig. 3 FO 0265 A) Ramp ending with nut B) Adjustable connection C) Rigid or flexible metallic gas pipe Fig. 4 35 5. Electrical Connection The appliance is designed to be connected to 230 V monophase electricity supply. The connection must be carried out in compliance with the laws and regulations in force. Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load (see the rating label); 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. The appliance is supplied with a connection cable. This has to be provided with a proper plug, able to support the load marked on the identification plate. To connect the plug to the cable, follow the recommendation given in Fig. 5. The plug has to be fitted in a proper socket. If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the network phase. Neutral REPLACEMENT OF THE VOLTAGE CABLE In case the connection cable needs to be replaced, only cable type H05RR-F must be used. The cable section must be suitable to the voltage and the working temperature. The yellow/green earth wire must be approximately 2 cm. longer than the phase wires (Fig. 5). Earth (yellow/green) FO 0073 Fig. 5 36 6. Adaptation to different types of gas INJECTORS REPLACEMENT · · · Remove the pan supports. Remove the burner's caps and crowns. With a socket spanner 7 unscrew and remove the injectors (Fig. 6), and replace them with the ones required for the type of gas in use (see table 2). Reassemble the parts, following the same procedure backwards. Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance. Fig. 6 FO 0392 · · Should the feeding gas pressure be different or variable compared with the required pressure, an appropriate pressure adjuster must be fitted on the gas supply pipe, in compliance with the rules in force. ADJUSTMENT OF MINIMUM LEVEL To adjust the minimum level of the burners, proceed as follows: a · Light the burner. · Turn the knob on the minimum position. · Remove the knob. · With a thin screwdriver, adjust the by-pass screw (see Fig.7 - "a"). If changing from natural gas to LPG, completely tighten clockwise the screw, until a small regular flame is obtained. Finally check the flame does not go out when quickly turning the knob from the maximum position to the minimum position. Table 1 : BY-pass diameters Burner Ø By-pass in 1/100 of mm. 28 32 40 Tap colour Fig. 7 FO 1045 · This procedure can easily be carried out, anyhow the hob has been positioned or built in the working top. Auxiliary Semi-rapid Rapid Green/Brown Green/Green Green/Violet Table 2 : injectors - (*) suitable for G25 too. BURNER NORMAL POWER kW REDUCED POWER kW NATURAL GAS G20 - 20 mbar inj. 1/100 Auxiliary (small) Semi-rapid (medium) Rapid (big) 1 2 Natural gas : 3 LPG : 2,8 0,33 0,45 0,65 70* 96* 119* m3/h 0,095 0,190 0,286 NORMAL POWER LPG 28-30/37 mbar inj. 1/100 g/h - G30 g/h - G31 50 71 86 72 145 203 71 143 200 37 7. Building In A = Auxiliary burner R = Rapid Burner SR = Semirapid burner R A 580 FO 0815 500 Fig. 8 These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The hobs dimensions are shown in Fig.8. SR SR These hobs can be installed in a kitchen unit with an opening for insertion whose dimensions are shown in Fig. 9. Carry out the building in of the hob as follows: 55 m in. Rear Wall Rückwand INSTALLATION AND ASSEMBLY · put the relevant sealings, supplied with the hob, on the edges of the cut out, taking care that the sealings meet without overlapping; 470 · place the hob in the cut out, taking care of its centring; FO 0926 · fix the hob with the relevant screws (Fig. 10). The traction of the screws is able to trace the sealing, any excess of which can then be easily removed. The edge of the hob forms a double labyrinth seal which provides a total guarantee against infiltration of liquids. 30 550 Fig. 9 a FO 0199 a) sealing Fig. 10 38 FITTING THE LID To fit the lid onto the hob, act as follows. a. Remove the screws or plastic plugs from the four holes at the back of the hob. b. Fit the lid supports and the relevant shims, clamping them with the provided screws (Fig. 11 and 12) c. Insert the left hinge of the lid (marked "S") into the specially shaped hole (Fig. 13). d. Insert the right hinge of the lid (marked "D") into the relevant hole. e. Fit the lid into the left and right lid supports (Fig. 12). Fig. 11 FO 0249 Fig. 12 FO 0250 ADJUSTING THE LID BALANCE The lid balance can be adjusted by turning the central screw of the right and left hinges (Fig. 13) clockwise or anticlockwise with a screwdriver. Fig. 13 FO 0251 39 POSSIBILITIES FOR INSERTION Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 14. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 15 and 18 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 16 and 17. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob (Fig. 19). Fig. 14 Fig. 15 30 60 a b 20 min 380 140 FO 1013 FO 0947 a) Removable panel b) Space possibly useful for connections Fig. 16 Fig. 17 50 cm 2 120 cm 2 360 cm 2 FO 0938 FO 0939 180 cm 2 Fig. 18 Fig. 19 550 min. FO 0198 560 min. FO 2099 40 650 mm 591 30 470 GUARANTEE - SPARE PARTS When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 The manufacturer guarantees the appliance indicated on the relative invoice for a period of one year from the date of purchase. In case of a fault during this period if caused bya defect in materials and/or construction, the client is entitled to repair free of charge. 8 Extension of the guarantee 7 For motorcompressors of refrigerators/ freezers (excluding the starting device and thermal interrupter) a decreasing guarantee of 20% per year for a period of five years from the date of purchase of the appliance indicated on the relative invoice with repairs free of charge throughout the entire period under guarantee. On completion of the total period of guarantee the cost of travel, workmanship and eventual spare parts will be at the expense of the client. Exclusion from guarantee The free execution of work for the repair and/ or substitution as set out above will not apply if: The purchase invoice or receipt indicating the date of purchase and the identification of the appliance cannot be presented or was not sent with the appliance to be repaired; The appliance is used for purposes other than those of the domestic nature for which it was made; The appliance was not installed, handled or used in conformity with the indications in the instruction manual or in the modalities for use; The appliance has been repaired or modified incorrectly by unqualified personnel. 1a Concerning vacuum cleaners for domestic use, the total periodof guarantee is two years. Accessories are subject to a direct usage, consequently these articles are excluded from the guarantee. 2 The manufacturer guarantees technical assistance and repairsfor one year. Spare parts fitted during repair are also covered by a one year guarantee from the date of repair. In case of fault during this period, as a direct result of the repair work carried out or caused by the new parts fitted on such occasion, the client is entitled to repair free of charge. The execution of repairs does not prolong the total period of guarantee covering the appliance. Technical Assistance at domicile will be provided only for large apparatus which are difficult to transport such as: washing machines, spin-driers, dishwashers,refrigerators, freezers (vertical or horizontal), ovens, cookers and built-in appliances. - - 3 8a If the appliance has been built-in, underinserted, suspendedor installed in such a way that the time required to move it and put it back in position exceeds thirty minutes in total, the extra expenditures occurred will be billed to the owner of the appliance. 8b ln case of deterioration due to an irregular installation carried out in agreement with the owner of the appliance, the manufacturer and the technical assistance decline all responsibility. 8c Damage such as scratches, knocks or breakage of movable or dismountable units which were not notified to the manufacturer at the time of delivery are not covered by the guarantee. Important notice This appliance has been made to be safe. Inadequate repairs can nonetheless compromise this safety. To avoid such problems and to prevent any eventual damage we advise you to have repairs carried out exclusively by qualified personnel.We advise you to have repairs or maintenance carried out by the retailer or the Elgroep Service and to request only original spare parts. 3a The above-mentioned conditions are also valid for refrigerators for caravens on condition that they are situated within the national boundaries and are accessible by roads open to traffic. Furthermore, at the time of the intervention the appliance and its owner, or the person so authorized, must be present at the place agreed upon for the intervention. 4 If, in the opinion of the manufacturer, the appliance as described in point 3 must be transported to a Technical Assistance laboratory, the transportation will be carried out as established by the manufacturer, at his expense and under his responsibility. All appliances not mentioned under points 3 and 3a, includingappliances having the same functional characteristics but whose transport is easy, must be sent to the Technical Assistance or taken to them. Throughout the period of guarantee the cost of return transportation will be taken care by the manufacturer. If during the period of guarantee a disfunction occurs due to a defect which cannot be repaired, the appliance will be replaced free of charge. 5 6 Belgium Electric Household Appliances Bergensesteenweg 719 B - 1520 Halle (Lembeek) Repairing to customer's house: Tel.: 02-3630444 Fax.: 02-3630400 Spare parts: Tel.: 02-3630555 Fax.: 02-3630500 Telex: 22915 eluxbe 41 42 ELECTROLUX BELGIUM Bergensesteenweg, 719 1502 LEMBEEK, BELGIUM Tel.: 02-363 03 11 Fax.: 02-363 03 00