ENGLISH For Your Safety These warnings are provided in the interest of safety. You installing or using the appliance. MUST read them carefully before It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. During Operation · This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. This appliance has been designed for cooking edible foodstuff and to be used for domestic nonprofessional purposes only. It must not be used for any other purpose. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts. Ensure that all control knobs are in the OFF position when not in use. Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. About Installation, Cleaning and Manteinance · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen. Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe. Using a gas cooking appliance will produce heat and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube. In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. The manufacturer disclaims any responsability should all the safety measures not be carried out. This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 90/396 (Gas Appliances) 93/68 (General Directives) and subsequent modifications. · · · · · · · · · · · · · · · MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A. Viale Bologna 298 - 47100 FORLI' (Italy) - These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book. 32 Contents 1. Instruction for the User ............. Pag. 2. Cleaning and Maintenance ....... Pag. 3. Technical Data ........................... Pag. 4. Instruction for the Installer ....... Pag. 33 34 34 35 5. Electrical Connection ................ Pag. 6. Adaptation to different types of gas................................ Pag. 7. Building In .................................. Pag. Guarantee ................................... Pag. 36 37 38 41 1. Instruction for the User HOB BURNERS CONTROL KNOBS The hob burners control knobs are situated on the hob front panel. The symbols on the knobs mean that : q there is no gas supply there is maximum gas supply there is minimum gas supply LIGHTING THE BURNERS · For easier lighting, proceed before putting a pan on the pan support. The Hob Lid Special lids are available on request which can give an aesthetic alignment with the kitchen units. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. · It is recommended that the lid should never be closed when the burners are still hot. Approach the burner with a flame. (In models provided with electric ignition, depress the relevant switch marked with a small spark). Then, push the relevant knob down and turn it anti-clockwise until it reaches the "maximum" position. After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 1 lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett. B) are in the correct position. To put the flame out, turn the knob to the symbol q. · Always turn the flame down or put it out before taking the pans off the burner. Fig. 1 USING THE HOB CORRECTLY To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. · Use only pans or pots with flat bottom. FO 0204 Table of minimum and maximum diameters of pots which can be placed on the burners Burner minimum diameter 160 mm. 120 mm. 80 mm. maximum diameter 240 mm. 220 mm. 160 mm. Big (rapid) Medium (semirapid) Small (Auxiliary) 33 2. Cleaning and Maintenance · Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Carefully wash the stainless steel components with water, then wipe them dry with a soft cloth. The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. In models provided with electric ignition, this feature is obtained through a ceramic "candle" and a metal electrode (fig. 1 lett. C). Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes (lett. B) are not obstructed. PERIODIC MAINTENANCE Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. q The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning. FO 2110 Fig. 2 3. Technical Data Gas Burners Rating Rapid Burner (big) 3 kW (G20-G25)) - 2,8 kW (G30-31) Auxiliary Burner (small) 1 kW Semirapid Burner (medium) Category 2 kW II 2E+3+ CLASS 3 APPLIANCE Recess Dimensions Length Width Electric Supply 230 V 50 Hz Setting Natural Gas 20 mbar / G25 25 mbar Gas connection G 1/2" 550 mm. 470 mm. 34 4. Instruction for the Installer q The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top. q Avoid installing the appliance in the proximity of inflammable materials (e.g. curtains, tea towels etc.). q The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The regulation to be applied for this type of installation is NBN D 5I.003 : "Installations functioning with combustible gas lighter than air". q The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. GAS CONNECTION It is indispensible that the connection to the gas mains are carried out by means of an AGB tap. Choose fixed connections or use a flexible pipe in AGB (stainless steel). If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they are not squeezed. Use the same attention when the hob is combinated with an oven. This hob can be operated by Slochteren gas (G25) with a nominal pressure of 25 mbar or by natural gas with nominal pressure of 20 mbar. No regulation is required for use by these two types of gas. Before fitting the appliance ensure that the installation has the correct voltage for the appliance. At full capacity, the drop in pressure must not exceed 5%. Such a drop in pressure is caused by the following parameters: maximum capacity of meter; diameter and lenght of the tube in front and behind the meter; section of transit of variuos tubes positioned on the circuit; diameter of eventual connections. A) Ramp with ending nut B) Seal C) Adjustable connection IMPORTANT - To ensure a correct operation, a saving of energy and the long-life of the appliance, the voltage pressure of the appliance must correspond to the recommended values. The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut GJ 1/2". Interpose the sealing between the components as shown in fig. 3. Screw the parts without forcing, adjust the connection in the required direction and tighten everything. The adjustable connection allows the feeding pipe to be situated in the site purposefully allocated on the side of the protection box of the hob itself (Fig. 4). This connection allows the overall dimensions of the hob plus the fedding pipe to be contained into a depth of 30 mm. IMPORTANT - When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Use some soapy water, never a flame. FO 0264 Fig. 3 FO 0265 A) Ramp ending with nut B) Adjustable connection C) Rigid or flexible metallic gas pipe Fig. 4 35 5. Electrical Connection The appliance is designed to be connected to 230 V monophase electricity supply. The connection must be carried out in compliance with the laws and regulations in force. Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load (see the rating label); 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. The appliance is supplied with a connection cable. This has to be provided with a proper plug, able to support the load marked on the identification plate. To connect the plug to the cable, follow the recommendation given in Fig. 5. The plug has to be fitted in a proper socket. If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the network phase. Neutral REPLACEMENT OF THE VOLTAGE CABLE In case the connection cable needs to be replaced, only cable type H05RR-F must be used. The cable section must be suitable to the voltage and the working temperature. The yellow/green earth wire must be approximately 2 cm. longer than the phase wires (Fig. 5). Earth (yellow/green) FO 0073 Fig. 5 36 6. Adaptation to different types of gas INJECTORS REPLACEMENT · · · Remove the pan supports. Remove the burner's caps and crowns. With a socket spanner 7 unscrew and remove the injectors (Fig. 6), and replace them with the ones required for the type of gas in use (see table 2). Reassemble the parts, following the same procedure backwards. Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance. Fig. 6 FO 0392 · · Should the feeding gas pressure be different or variable compared with the required pressure, an appropriate pressure adjus ...