USER MANUAL Model EKG5546/EKG5547 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Take great care when heating fats and oils as they will ignite if they become too hot. When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appliance until the flame has gone out. Never place plastic or any other material that may melt in or on the oven. Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and place food in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Never leave the appliance unattended when the oven doors are open. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. Do not use this appliance if it is in contact with water. Never operate it with wet hands. INSTALLATION The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. Make sure that a stability chain is fitted. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base. This appliance is heavy and care must be taken when moving it. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this. CHILD SAFETY Do not allow children to play with any part of the packaging. Do not allow children to sit or climb on the drop down doors. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on. Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section. If this is the case contact the person who installed the appliance. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work. Only clean this appliance in accordance with the instructions given in this book. Never use steam or high pressure steam cleaners to clean the appliance. DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. 2 CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Condensation and Steam Cookware Grill and Oven Furniture The Timer The Gas Hob Using the Hob To Light the Hob Burners To Turn Off Any Burner Things to Note Hints & Tips The Grill Using the Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Using the Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips The Main Oven Using the Main Oven Heat Zones Preheating Things to Note To Fit the Main Oven Shelves Hints and Tips Cooking Chart Roasting Chart Slowcook Using Slowcook Food Preparation General Points 2 4 5 6 6 6 6 6 6 6 7 10 10 10 10 11 11 12 12 12 12 13 13 14 14 14 14 15 16 16 16 16 16 16 17 18 19 20 20 20 21 Cleaning the Hob When Replacing Hotplate Burner Parts Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture Cleaning the Grill Cleaning Inside the Grill and Oven Compartments Hints and Tips Cleaning the Door(s) Replacing an Oven Light Bulb Something Not Working? Service and Spare Parts Guarantee Conditions 23 23 23 23 24 24 25 26 27 28 29 FOR THE INSTALLER Technical Details Important Safety Requirements Provision For Ventilation Moving Your Appliance For Your Safety Location of Appliance Levelling the Appliance Connecting to the Electricity Supply Connecting to Gas Supply Fitting the Stability Chain Testing General Note Notes 30 31 31 32 32 32 32 33 34 34 34 36 37 To help you the following symbols will be found in the text. Hints and Tips Safety Instructions Please read the instruction book carefully before use and retain for future reference. AT THE END OF THE APPLIANCE'S LIFE The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Care and Cleaning 22 Cleaning Materials 22 Cleaning the Outside of the Appliance 22 Cleaning the Control Knobs and Handles 22 Removing and Replacing the Wirework Runners 22 3 DESCRIPTION OF THE APPLIANCE SLIP-IN GAS DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven 4 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D E F G 9 s 7 3 4 6 5 8 8 1 7 2 6 5432 1 H FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Temperature Control F - Hotplate Control G - Hotplate Control H - Ignition Switch 5 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee. GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 ­ 15 minutes at 220oC to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 ­ 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. 1 grill pan (349099801) THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal. 1 grill pan handle (349100501) CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. 1 grill pan grid (311757500) 1 cranked shelf (for grilling and top oven cooking only) COOKWARE Main oven - Do not use baking trays larger than 30cm x 30cm (12" x 12") as they will restrict the circulation of heat and may affect performance. 2 cranked shelves (for main oven cooking) 6 THE TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL A B C D E F G NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1. To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon will flash for 5 seconds and then go out. NOTE: The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately. Fig.1. 2. HOW TO SET THE COUNTDOWN The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control. To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3. To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval. NOTE: This must be completed within 5 seconds of first pressing the Selector Control button. During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button. Fig.2. Fig.3. Fig.4. 7 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL Fig.5. The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future. A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.a.m. as Fig. 6. ii) Place food in oven. iii) To set the length of cooking time. Press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved. The maximum cooking time is 10 hours. iv) Release the ...