electrolux 1 user information IE GB Built-in oven EOB 21001 electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-ofMind. Good luck! 4 electrolux Contents Warnings and Important Safety Information ........................................................ 5 Description of the appliance............................................................................... 7 Controls............................................................................................................. 8 Before using the oven for the first time ............................................................... 9 Using the Oven ............................................................................................... 10 Baking and Roasting Tables ............................................................................ 14 Cleaning and Maintenance .............................................................................. 16 If something is wrong ....................................................................................... 19 Technical Data ................................................................................................ 20 Instructions for the Installer .............................................................................. 20 Instructions fo Building In ................................................................................. 22 Guarantee/Customer Service ........................................................................... 23 European Warranty .......................................................................................... 24 Guide to using the user instructions Safety instructions ! Step by step instructions Hints and Tips This appliance conforms with the following ECC Directives: 2006/95 (Low Voltage Directive); 89/336 (EMC Directive); 93/68 (General Directive); and subsequent modifications. electrolux 5 Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance. Installation · The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer. · Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives. · If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician. · · · · Operation · · This oven is designed for cooking foodstuffs; never use it for other purposes. When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven. · · · · Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot. If you should for whatever reason use aluminium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven. When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor. If is dangerous to make modifications of any kind to this appliance or to its specifications. During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door. Always use oven gloves to take hot ovenproof dishes or pots out of the oven. Regular cleaning prevents the surface material from deteriorating. Before cleaning the oven, either turn the power off or pull the mains plug out. 6 electrolux · Make sure that the oven is in the "OFF" position, when the oven is no longer being used. · This oven was made as a single appliance or as a combination appliance with electrical hotplate, depending on the model, for singlephase connection to 230 V. · The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. · Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass. Customer Service · Have checks and/or repairs carried out by the manufacturer's service department or by a service department authorised by the manufacturer and use only original spare parts. · Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury. The symbol on the product or its Child Safety · This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. · Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time. · This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. packaging indicates that this product is not to be treated as normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product. electrolux 7 Description of the appliance 4 1 7 8 9 6 3 5 2 10 1. 2. 3. 4. 5. Control Panel Oven Function Control Knob Minute minder Thermostat Control Knob Mains On Indicator 6. Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10.Rating plate Oven accessories Removable handle Grill Pan Grid Grill / Roasting pan Anti-tip shelf 8 electrolux Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Mains on Indicator The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the thermostat control knob anticlockwise to select temperatures between 50°C and 250°. minder Minute min The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the minute minder knob to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use. electrolux 9 Thermostat Control Indicator The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service. The cooling fan The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool.The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven function control knob is set to OFF position 0 . Safety Thermostat To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due Before using the oven for the first time Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. 1. Switch the oven function control knob to conventional Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washingup liquid and use this to clean the oven cavity. Before using for the first time, carefully wash the oven accessories as well. ! cooking . 2. Set the thermostat control knob to 250°. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the full grill function for approximately 5-10 minutes. To open the oven door, always hold the handle in the centre. 10 electrolux Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets. To reduce condensation, always preheat the empty oven for 10 minutes. 4 3 2 1 Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Conventional Cooking The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays - We recommend you wipe the water droplets away after every cooking process. electrolux 11 reflect the heat away and give less base browning. - Always place dishes centrally on the shelf to ensure even browning. - Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. - Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well ...