User manual AEG-ELECTROLUX EOB63000X UK ENV06

user manual Built-In Electric Oven EOB63000 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before using for the first time Operating the Oven Usage, Tables and Tips Cleaning and care What to do if ... Electrical Connection Installation Instructions Disposal Guarantee/Customer Service Service and Spare Parts 5 7 10 12 24 36 48 49 50 53 54 57 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19.02.1973 Low Voltage Directive ­ 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety · This appliance must be connected by a qualified electrician only. · In the event of a fault or damage to the appliance: take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst Using · This appliance is intended to be used for cooking, roasting and baking food in the home. · Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. · Warning: Risk of burns! The interior of the oven becomes hot during use. · Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. How to avoid damage to the appliance · Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. · Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. · Do not put any strain on the oven door when open. · Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration. · Rough handling, especially around the edges of the front panel, can cause the glass to break. · Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. · Do not store any moist foods inside the oven. This could damage the oven enamel. · After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 6 electrolux safety instructions Note on enamel coating Changes in the colour of the oven's enamel coating as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. description of the appliance electrolux 7 Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven power indicator Time display Temperature Pilot Light Clock function buttons Oven Functions Temperature selector 8 electrolux description of the appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Oven shelf runners, removable description of the appliance electrolux 9 Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Grill set Grill Insert for the roasting pan for roasting and grilling. Roasting Pan For baking and roasting or as a pan for collecting fat. 10 electrolux before using for the first time Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change the time that has already been set, press the Selection button repeatedly, until the function indicator Time flashes. 2. Set the current time using the button. or After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use. The time can only be changed if neither of the automatic functions (Cook time or End time ) have been set. before using for the first time electrolux 11 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid and dry. 4. Wipe the front of the appliance with a damp cloth. 12 electrolux operating the oven Operating the Oven Switching the Oven On and Off Oven power indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on. The temperature power indicator is lit while the oven is heating up. 3. To turn the oven off, turn the oven functions and temperature control knob back to the Off position. Cooling fan The fan switches on automatically in order to keep the appliance's surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. operating the oven electrolux 13 Oven Functions The oven has the following functions: Oven function Light Convection with ring heating element Defrost Use Heating element/ fan With this function you can light up the --oven interior, e.g. for cleaning. For baking on up to three oven shelves at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods. Ring element, fan Fan Grill For grilling flat food items arranged in Grill the middle of the grill and for toasting. For grilling flat food items in large quantities and for toasting. For roasting larger joints of meat or poultry on one oven shelf. The function is also suitable for browning and gratinbaking. Grill, top heat Grill, top heat, fan Dual grill Convection grilling 14 electrolux operating the oven Inserting the Oven Shelf and the Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the roasting pan: Push the roasting pan between the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. operating the oven electrolux 15 16 electrolux operating the oven Inserting the oven shelf and the roasting pan together: Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. operating the oven electrolux 17 Grill set The grill set consists of grill and roasting pan. The grill can used on both sides. Warning: There is a risk of burning when removing the rosting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level. For roasting larger joints of meat or poultry on one oven shelf. Inserting the grill tray on top: The grill tray rests on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. For grilling flat food items in large quantities and for toasting. 18 electrolux operating the oven Clock Functions Function Indicators Time display Function Indicators Button Selector Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section "Before Using for the First Time"). operating the oven electrolux 19 How to use the clock functions · When a function has been selected, the corresponding function indicator flashes for approx. 5 seconds. During this time the desired times can be set using the or button. · When the desired time has been set, the function indicator flashes for approx. another 5 seconds. After that the function indicator is then lit. The set time begins to run. · Press any of the buttons to stop the acoustic signal. · The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set. · When the cooking time has ended, turn the oven function and temperature dial back to the OFF position. Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Hold down any two buttons until the display becomes dark. Switching on the time display Hold down any button until the time reappears in the display. The display can only be switched off if none of the clock functions Cook time End time or Countdown are in use. 20 electrolux operating the oven Countdown 1. Press Selection button repeatedly, until the function indicator Countdown flashes. 2. Using the or button, set the required Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up. When the time has elapsed, the function indicator flashes and an acoustic signal sounds for 2 minutes. Press any button to switch off the signal. operating the oven electrolux 21 Cook time 1. Press Selection button repeatedly, until the function indicator Cook time flashes. 2. Using the or button, set the required cooking time. After approx. 5 seconds, the display returns to the current time. The function indicator Cook time will light up. When the time has elapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme. 22 electrolux operating the oven End time 1. Press Selection button repeatedly, until the function indicator End time flashes. 2. Using the or button, set the required switch-off time. After approx. 5 seconds, the display returns to the current time. The function indicator End time will light up. When the time has lapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme. operating the oven electrolux 23 Cook time bined and End time com- Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish requires to cook. In this example, 1 hour. 2. Using the function End time , set the time at which the dish is to be ready. In this example, 14:05. The function indicators Cook time and End time light up and the time is shown in the display. In this example, 12:05. The oven will automatically switch itself on at the appropriate time as calculated. In this example, at 13:05. And will switch itself off when the cooking time set has elapsed. In this example, at 14:05. 24 electrolux usage, tables and tips Usage, Tables and Tips Baking Oven function: Convection with ring heating element Baking tins · For Convection with ring heating element bright metal tins are suitable. Oven levels · With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1 2 baking trays: for example, oven level 1 and 3 3 baking trays: oven level 1, 3 and 5 usage, tables and tips electrolux 25 General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. · We recommend setting the lower temperature when baking for the first time, and if required, e.g. if a darker browning is desired or if the baking time is too long, select a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. · Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 26 electrolux usage, tables and tips Baking Tables Convection with ring heating element Cakes, Biscuits, Bread, Pies Shelfposition Temperature ºC 160-170 150-160 150-160 130-140 130 160 170-190 160-170 150-1701) 170-180 140-150 150-170 140-150 170-180 150-160 75 170-180 1) 1) Time Hr. : Min. Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10") Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1) Pre-heat oven 1 1 1 1 1 1/4 1/4 3 3 3 1/4 1/4 1/4 3 1/4 1/4 1/4 3 1/4 1 1 1 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 4:30-5:00 0:25-0:35 0:10-0:25 0:45-0:55 0:10-0:20 0:30-0:50 0:40-0:50 0:15-0:25 0:25-0:35 0:30-0:50 0:20-0:35 0:25-0:35 0:10-0:15 3:30-4:30 0:20-0:35 0:30-0:50 0:40-0:45 0:40-0:45 160-1701) 1) 190-2001) 180-200 180-2001) 180-2001) usage, tables and tips electrolux 27 Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in °C 160-1801) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-180 160 1401) 1) Type of baking Shelf positions from bottom 2 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven! Time Hours: Mins. 3 levels ----1/3/5 1/3/5 --------------- 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 28 electrolux usage, tables and tips Tips on Baking Baking results Possible cause Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures The cake is not browned Wrong shelf level enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Baking time too short Too much liquid in the dough/mix- Use less liquid ture Pay attention to mixing times, especially if using mixing machines Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Dough/mixture is unevenly distrib- Spread the dough/mixture evenuted ly on the baking tray Cake is not cooked with- Temperature too low in the baking time set Use a slightly higher temperature setting Table: Desserts Convection with ring heating element Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 1) Pre-heat oven Time Hr. : Min. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 Temperature °C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-190 1) 3 3 3 3 3 3 3 3 3 3 usage, tables and tips electrolux 29 Roasting Oven function: Convection with ring heating element or Convection grilling Roasting dishes · Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) · Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below · For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Tips on using the roasting chart The figures in the following table are for guidance only. · We recommend cooking meat and fish over 1 kg in weight in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. · Turn the meat as required (after about 1/2 - 2/3 of cooking time). · Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results. · Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat. 30 electrolux usage, tables and tips Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Convection grilling 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 0:10-0:15 Convection grilling 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven function Shelf position Temperature °C Time Hr. : Min. Prime cuts -rare Convection grilling Convection grilling Convection grilling 1 150-1601) -medium 1 150-160 -well done 1 150-160 Yorkshire pudding - small Convection with ring heating element Convection with ring heating element Convection grilling Convection grilling 3 2001) - large 1 180 -1901) 0:30-0:40 Lamb 1 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 1 170-180 1) Preheat oven usage, tables and tips electrolux 31 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Casseroles Quantity approx. Oven function Shelf position 1 Temperature °C 150 Time Hr. : Min. 2:30-3:00 Casseroles, miscellaneous 1 kg/2 lbs Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection with ring heating element Convection grilling Lancashire Hot Pot 1 kg/2 lbs 1 150-160 2:15-2:30 Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit 675 g/1.5 lbs 1 160-170 1:00-1:10 1 kg/2 lbs 1.5 kg/3 lbs 1.5-2 kg/3.54 lbs 3.5-5 kg/ 8-10 lbs 2.5-3.5 kg 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs 3 1 1 1 1 1 3 190-210 190-210 180-200 160-180 160-180 140-160 210 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:45-2:30 2:30-4:00 0:30-1:00 Partridge/Pigeon per 300-500g 3 200-220 0:30-0:50 32 electrolux usage, tables and tips Poultry, Game, Fish, Vegetables Whole fish Quantity approx. Oven function Shelf position 1 Temperature °C 160-170 Time Hr. : Min. 0:45-1:15 Fisch (baked, steamed) 1-1.5 kg/ 2-3 lbs Convection with ring heating element Convection grilling Convection with ring heating element Convection grilling Fish pies, bakes Vegetables Stuffed pepper/ aubergines 750 g-1 kg/ 1.5-2 lbs --- 3 160-180 0:30-1:00 1 180-190 0:30-1:00 Au gratin dishes --- 3 180-190 0:15-0:45 usage, tables and tips electrolux 33 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · The grilling times are for guidance only. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. 10-12 mins. 8-10 mins. 6-7 mins. 10-12 mins. 4-6 mins. 6-8 mins. 2nd side 6-8 mins. 6-10 mins. 6-8 mins. 5-6 mins. 10-12 mins. 3-5 mins. --- 34 electrolux usage, tables and tips Defrosting Oven function: Defrost perature setting) (no tem- · Unpack the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins.) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g usage, tables and tips electrolux 35 Drying Oven function: Convection with ring heating element · Use oven shelves covered with greaseproof paper or baking parchment. · You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. · After this finish drying the food to be dried. Temperature in °C Oven level 1 level 3 3 3 3 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 36 electrolux cleaning and care Cleaning and care Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. · With metal fronts use the cleaners that are commercially available. Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Oven interior Clean the appliance after each use. In this way, residues are easier to clean off and are not allowed to burn on. 1. To clean the oven, switch the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Remove stubborn residues with a special oven cleaner. Warning: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. cleaning and care electrolux 37 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 38 electrolux cleaning and care Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: ­ Switch off the oven! ­ Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover. cleaning and care electrolux 39 Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down. Caution: Do not use force to press the heating element down! The heating element might break. Clean the oven roof 40 electrolux cleaning and care Repositioning the heating element 1. Move the heating element back up towards the oven roof. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven. cleaning and care electrolux 41 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. 42 electrolux cleaning and care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. cleaning and care electrolux 43 Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx. 45°). 44 electrolux cleaning and care 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully cleaning and care electrolux 45 Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them. Insert the smaller panel first, then the larger panel. 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 46 electrolux cleaning and care On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go cleaning and care electrolux 47 4. Fold up theclamping levers (A) on both door hinges back into their original positions 5. Close the oven door. 48 electrolux what to do if ... What to do if ... Problem The oven does not heat up Possible cause The oven is not switched on The clock is not set The necessary settings have not been carried out A fuse in the house's wiring system (in the fuse box) has tripped Remedy Switch the oven on Set the current time on the clock Check the settings Check fuses If the fuses trip several times, please call a qualified electrician Replace oven bulb The oven lighting is not operat- The oven bulb is faulty. ing If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. Advice on cookers with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. If the appliance has been operated incorrectly, the visit from the service technician or dealer may not take place free of charge, even during the warranty period. electrical connection electrolux 49 Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E Live terminal Neutral terminal Earth terminal For UK use only Connection via Cooker Control Circuit Min. size Cable/ flex Cable/ flex type Fuse 2,5 mm2 PVC/PVC twin and earth min: 15A max: 20A This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point. Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer declines any responsibility should these safety measures not be carried out. 50 electrolux installation instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. lated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. · Anti-shock protection must be provided by the installation. · The built-in unit must meet the stability requirements of DIN 68930. · Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. Safety information for the installer · The electrical installation is to be set up so that the appliance can be iso-