User manual AEG-ELECTROLUX EOB966BK

Electric ovens INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Mod. EOB 966 35674-1302 GB Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Service Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. During Use This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Keep this instruction book for future reference and ensure it is passed on to any new owner. Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions F Step by step instructions for an operation Hints and Tips Environmental information Maintenance and Cleaning Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low Voltage Directive); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications 2 Contents For the User Controls 24 hour Clock and Timer Hints and Tips Before the First Use Using the Oven Using the Fan Oven Defrosting Grilling Cleaning the Oven Cleaning the hinged grill Service and Spare Parts Something not working For the Installer 2 3 4 5 7 7 7 8 11 12 14 15 16 16 Guarantee Conditions Technical Data Electrical Connection Building In 17 18 18 19 Important Safety Information Description of the Appliance Oven Door Protection Device All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate. Description of the Appliance Electronic timer Mains on Light Thermostat Control Light Oven Function Control Knob Thermostat Control Knob Control Panel Grill Element Rating Plate Oven door 3 Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Inner grill element only - can be used for grilling small quantities. Double Grill - The full grill element will be on. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Fan Oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Defrost Setting - This setting is intended to assist in thawing of frozen food. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). 50 MAX Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Accessories Grill/ Roasting pan Grill trivet Anti-tip shelf (x 2) Removable handles 4 0 150 This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. 20 The Safety Thermostat 100 24 hour Clock and Timer Minute minder Cooking duration End of cooking time Manual function Cookpot symbol - This will be displayed when a program is in operation. Auto symbol - This will be displayed when the oven has been programmed for automatic operation. Time setting knob A U T O Cookpot symbol Auto symbol -+ A U T O Time setting -+ Programming controls The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. F TO SET THE TIME OF DAY Press buttons and , and at the same time turn the time setting knob until the correct time of day is displayed. F TO SET THE MINUTE MINDER and at the same time turn the setting -+ Press button time knob until the duration time is displayed (maximum 23 hours, 59 minutes). Our diagram shows the timer set for 35 minutes. After a few seconds the time of day will show in the display. To check the number of minutes remaining, press the button. At the end of the timed period an alarm will sound. To switch off the alarm press button . -+ 5 Press button F MANUAL FUNCTION to set the oven for manual function. -+ TIMER TO SWITCH FisTO SETif THEwant to begin cookingOFF ONLY This useful you immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 1 hour 10 minutes. At the end of the cooking time the oven will switch off, an alarm will sound. Turn the oven function and thermostat control knob to zero. To switch off the alarm press button . A U T O -+ F TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1. Ensure the clock is showing the right time of day. 2. Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only". and at the same time turn the time 3. Press button setting knob until the end cooking time is displayed. Our diagram shows the end cooking time set for 7:35 pm. At the end of the cooking time turn the oven function and thermostat control knob to zero. A U T O -+ 1. Press button and, at the same time, turn the time setting knob until the cooking duration is set on "zero". 2. If the end cooking time has been set too, press button and at the same time turn the time setting knob until the end cooking time is set on "zero". F TO CANCEL A PROGRAMME 6 Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. F 1. 2. 3. 4. 5. Set the programmer to manual function. Switch the oven function control knob to fan cooking . Set the thermostat control knob to MAX. Open a window for ventilation. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 4 3 2 1 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. FO 0336 Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. 7 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. l Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart or remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking. l Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one. This is quite usual. There is no mixing of flavours between dishes. FO 2079 F How to Use the Fan Oven 1. Turn the oven function control knob to . 2. Turn the thermostat control to the required temperature. THINGS TO NOTE The oven light will come on when the oven function control knob is set. The oven fan will operate continually during cooking. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. 8 Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts180 Quiches/Flans Scones Roasting: Meat & Poultry Shelf Position Cooking Temp (°C) 180-190 210-220 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 190-200 } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. 170-180 210-220 160-180 When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). MEAT Beef TEMPERATURES Rare - 60°C Medium - 70°C Well Done - 80°C Well Done - 80°C Medium - 70°C Well Done - 80°C Pork Lamb 9 Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. 10 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way. F How to Use Defrosting 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. Refer to the following table for approximate defrosting times. Food Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Chicken 1000 g. Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. Meat 500 g. Trout 150 g. Strawberries 300 g. Butter 250 g. Cream 2 x 200 g. 100-140 90-120 23-35 30-40 30-40 80-100 20-30 20-30 10-15 10-20 10-15 10-15 Cake 1400 g. 60 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 11 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. F How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. - - - The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. F How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. F How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. Select a maximum temperature of 200°C and do not exceed 1 hour of operation. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. 12 Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking Chart - Grilling FOOD Grill and Inner Grill Element Temp (°C) Bacon Rashers Beefburgers 200 Chicken Joints Chops Fish Kebabs Kidneys Liver Sausages Toast Heating through and Browning, e.g. au-gratin, lasagne, shepherd's pie. Browning dishes only 230 3-5 170 depending on size -20-30 depending on size - Lamb/Pig - Lamb/Pig - Lamb - Pork - Whole Trout/Herring - Fillets Plaice/Cod 210 6-10 170 180 180 170 170 180 170 170 180 250 Time (Mins per side) 2-3 190 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 1-2 Thermal Grill Temp (°C) 200 10-15 160 170 170 170 170 170 180 180 190 -35-45 20-25 25-35 10-20 10-20 20-30 10-15 20-30 10-15 Time (Mins) 8-12 13 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan. Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner. 2. Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. F External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impegnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. 3. Close the oven door, turn the oven function knob on fan oven on 50°C. and set the thermostat knob 4. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down. 5. Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues. 6. Leave a small amount of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting the shelf support. FO 0145 14 Replacing the Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5. Reconnect to the electrical supply. FO 0287 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. the grill place F 1) Undo the screws which holdsoperationinfor the (see diagram). When doing this first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof (see diagram). 3) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. 4) Gently push up the grill element into place and firmly screw into place the holding nuts. Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use. 15 Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM n The oven does not come on SOLUTION u Check the oven is in manual operation and that both a cooking function and temperature have been selected. u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on u Select a temperature with the thermostat control knob u Select a function with the oven function control knob. n The oven light does not come on u Select a function with the oven function control knob u Check the light bulb, and replace it if necessary (see "Cleaning the Oven") n It takes too much time to finish the dishes, or they are cooked too fast. u The temperature may need adjusting u Refer to the contents of this booklet, especially to the chapter Using the Oven. n Steam and condensation settle on the food and the oven cavity. u Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. n The programmer does not work n The oven fan is noisy u Check the instructions for the programmer. u Check that shelves and bakeware are not vibrating in contact with the oven back panel. Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code 2. Your telephone number 3. Clear and concise details of the fault 4. The model and serial number of the appliance (found on the rating plate) 5. The purchase date Please note that a valid purchase receipt or guarantee documentation is required for inguarantee service calls. 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading Something Not Working. 16 Customer Care Department For general enquiries concerning your Electrolux appliance and for further information on Electrolux products, contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux 55-77 High Street Slough Berkshire SL1 1DZ Tel : 08705 950950 (*) * calls to this number may be recorded for training purposes. Guarantee Conditions Electrolux Standard Guarantee conditions We, Electrolux, undertake that if, within 12 months of the date of the purchase, this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. * The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. * All service work under this guarantee must be undertaken by a Electrolux Service Force Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. Exclusions This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. * Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. * Products of Electrolux manufacture which are not marketed by Electrolux. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household The electrical supply complies with the specification given in the rating label. * The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Germany Italy Sweden UK Senlis Nürnberg Pordenone Stockholm Slough +33 (0) 3 44 62 20 13 +49 (0) 800 234 7378 +39 (0) 800117511 +46 (0) 20 78 77 50 + 44 (0) 1753 219898 17 Technical Data Dimensions of recess Height Width Depth 580 mm. 560-570 mm. 550 mm. Heating elements rating Circular heating element Inner Grill element Double Grill element Oven Light Cooling Fan Convection Fan Total Rating 2.08 kW 1.83 kW 2.66 kW 15 W 25 W 30 W 2.70 kW Dimensions of the oven cavity Height Width Depth Oven capacity 325 mm. 420 mm. 390 mm. 53 litres Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N or E Live terminal Neutral terminal Earth terminal It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. Cable / flex Fuse type 3 core butyl insulated PVC/PVC twin and earth 13 A min. The manufacturer disclaims any responsibility should these safety measures not be carried out. THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. For Uk use only Connection via Min. size Cable/flex 13 A socket 2.5 mm2 outlet 13 A spur box Cooker Control Circuit 2.5 mm2 20 A For Europe use only Min. size Cable/flex 1.5 mm2 Cable / flex type Fuse H07 RN-F, H05 RN-F, 13 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 18 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at least 60°C above the ambient temperature; l proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams. FO 0374 FO 0292 FO 0290 Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. FO 0039 19 CUSTOMER CARE Electrolux 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 950950 © Electrolux Household Appliances Limited 2002 The Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. 02/02 Grafiche MDM - Forlì