User manual AEG B9820-5-M

B9820-5 User manual Built In Fan / Steam Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents 3 Contents Operating Instructions Safety instructions Description of the Appliance General Overview The electronic oven controls Indicators Buttons Oven Features Oven Accessories Before using for the first time Setting the language Setting the clock Initial cleaning Operating the Oven Menu operation in overview The Oven Functions menu The Options menu Use of the oven functions Switching the Oven On and Off Inserting the Oven Shelf, Baking Tray and Roasting Pan Steam Cooking Functions Meat Probe Setting meat probe core temperature Automatic programmes Meat programmes with weight input Meat programmes with meat probe Options RECIPE MENU in overview MEMORY MENU SETTINGS MENU Clock Functions Additional functions CHILD LOCK for the oven BUTTON LOCK Oven Automatic cut-out Mechanical Door Lock 5 5 7 7 8 8 9 10 11 12 12 13 13 14 14 15 16 17 19 21 22 24 24 27 27 28 29 29 33 35 38 44 44 44 45 46 4 Contents 47 47 47 47 48 49 51 52 54 56 59 60 61 61 66 67 Cleaning and care Outside of the appliance Oven interior Accessories STEAM CLEANING Side Rails Steam generation system Oven Light Oven door Oven door glass and water collecting channel What to do if ... Disposal Installation Instructions Safety Instructions for the Installer Index Service and Spare Parts Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety · This appliance must be connected by a qualified electrician only. · In the event of a fault or damage to the appliance: take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre. Child Safety · Never leave children unsupervised when the appliance is in use. · The appliance is fitted with a child safety device. Safety during Operation · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. · Be careful if connecting electrical appliances to sockets near this appliance. Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door. · Warning: Danger of burns! When in use, the oven interior surfaces become very hot. · Warning: When cooking with the Vigorous Steam function, do not under any circumstances open the oven door. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with escaping steam as it could cause scalding. · If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so. 6 Safety instructions 3 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. How to avoid damage to the appliance · Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. · Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. · Do not put any strain on the oven door when open. · Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discolouration. · Rough handling, especially around the edges of the front panel, can cause the glass to break. · Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. · Do not store any moist foods inside the oven. This could damage the oven enamel. 3 Note on enamel coating Changes in the colour of the oven's enamel coating as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. Description of the Appliance 7 Description of the Appliance General Overview Oven displays and buttons Water drawer Door handle Full glass door 8 Description of the Appliance The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ TRUE FAN 150ûc 12.05 Heat indicator 00.06 Shelf positions Temperature Time Meat core temperature Time functions Operating period Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down. Symbol status bar Symbol RAPID HEAT UP MEATPROBE MEATPROBE is plugged in. Function RAPID HEAT UP is in operation. Description of the Appliance 9 Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move up and down in the menu. To open the Options menu. To close the Options menu (press and hold button). To confirm, change to the submenu. To switch appliance on or off. Switch RAPID HEAT UP on or off. To select between oven functions, clock functions and MEATPROBE. w m ¸ ¹ º » ¼ + To set values (e.g. temperature, time, weight or degree of cooking). 10 Description of the Appliance Oven Features Top heat and heating elements Shelf positions Oven lighting Meat probe socket Fan Oven lighting Rear wall heating element Oven shelf runners, removable Bottom heat Steam generator/Steam rosette Oven shelf runners, removable Inside of door You will find the shelf position number on the inside of the oven door. Description of the Appliance 11 Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking Tray For cakes and biscuits (not suitable for VIGOROUS STEAM cooking). Roasting Pan For baking and roasting or as a pan for collecting fat (not suitable for VIGOROUS STEAM cooking). Meat probe Used on joints of meat to determine the internal temperature and exactly how well done they are during cooking (not suitable for Vigorous Steam cooking) Food container set Unperforated and perforated food container. 12 Before using for the first time Patisserie tray For rolls, pretzels and biscuits. QuickSponge 180 Extremely absorbent sponge for absorbing any residual water from the steam generator. Before using for the first time Setting the language 1. When the appliance has been connected to the electrical supply, the LANGUAGE MENU is shown in the display. 2. Using the arrow buttons or select the desired language. LANGUAGE MENU 888ûcþ ýýý ý þüþ1ü2.0ü0 ý ýþ ýþ ý wm¸¹º»¼-+ ENGLISH 888ûcþ ýýý ý ý ý 88.8ú8 ýý ýý ý þüþ1ü2.0ü0 ý ýþ ýþ ý 88.8ú8 ýý ýý wPmP¸¹º»¼-+ 3. Confirm selected language with the OK button. From now on the texts in the display appear in the language set. 888ûcþ ýýý þüþ1ü2.0ü0 ý ýþ ýþ ý TIME OF DAY ý 88.8ú8 ýý ýò wm¸¹Pº»¼-+ Before using for the first time 13 Setting the clock 1. TIME OF DAY lights up. You will see 12.00 in the clock display. ýýý 888ûcþ ý þüþ1ü2.2ü5 ý ýþ ýþ ý TIME OF DAY wm¸¹º»¼-P+P 2. Set the current time using the or buttons. 3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use. ýýý ýþ ýþ ý ý ý 88.8ú8 ýý ýò 888ûcþ þüþ1ü2.2ü5 ý ý 88.8ú8 ýý ýý 3 wm¸¹º»¼P-+ If you would like to change one of these base settings at a later date, please refer to the SETTINGS MENU section. Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. 14 Operating the Oven Operating the Oven Menu operation in overview Oven functions menu Options menu VIGOROUS STEAM INTERVAL PLUS INTERVAL STEAM TRUE FAN MOIST FAN COOKING FAN BAKING SLOW COOK ONE CONVENTIONAL RECIPE MENU ¸ MEMORY MENU CLEANING MENU SETTINGS MENU w m ¹ HEAT+HOLD MENU EXTRA TIME MENU RAPID HEAT UP MENU RESIDUAL HEAT MENU DISPLAY MENU SOUND MENU LANGUAGE MENU FACTORY SETTINGS w DUAL GRILL m KEEP WARM DEFROST ROTITHERM SINGLE GRILL w m BOTTOM HEAT POULTRY PORK BEEF VEAL GAME 3 The display only offers setting options that are possible with the current function after each operational step. Operating the Oven 15 The Oven Functions menu · When you switch the appliance on, you find yourself in the Oven Functions menu. · Select the desired oven function using the arrow buttons or . In the menu status bar, the current position within the menu is shown. Setting an example oven function 1. Switch on the appliance using ­--OVEN FUNCTIONS the ON/OFF button. ýý 280ûcþ ýýý þüþ1ü2.2ü5 ý ýþ ýþ ý ý wm¸¹ºP»¼-+ 2. Using the arrow buttons or select the oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. 3. With the or button, the temperature can be raised or lowered. When the temperature set is reached, an audible signal sounds. ý ý ý 88.8ú9 ýý ____________________ CONVENTIONAL ýýý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý 00.0ü0 ýý ýý wPm¸¹º»¼-+ CONVENTIONAL ý 180ûcþÝÜÜÜþ1ü2.2ü6 ý ýýý ýþ ýþ ý 00.0ü1 3 ýý ýý wm¸¹º»¼-P+P 16 Operating the Oven The Options menu · Using the OPTION button, enter the Options menu. · Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown. · Use the OK button to change to the menu of the selected option. The sub-menus · Select the desired setting using the arrow buttons or or change to other sub-menus using the OK button. At the end of every menu there is the menu option BACK. You use this to go back to the higher menu. You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu. 3 Operating the Oven 17 Use of the oven functions The oven has the following functions: Oven function VIGOROUS STEAM Cooking INTERVAL PLUS INTERVAL STEAM TRUE FAN Application For fruit, vegetables, fish, potatoes, rice, pasta or special sidedishes. For foods with a high moisture content and for reheating foods. For baking and roasting and warming up frozen or chilled foods. For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one level. For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. For preparing especially tender, succulent roasts. For baking and roasting on one oven level. For roasting larger joints of meat or poultry on one oven shelf. The function is also suitable for browning and gratinbaking. For grilling flat food items in large quantities and for toasting. For grilling flat food items arranged in the middle of the grill and for toasting. To keep dishes warm. For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods. For baking cakes with crispy or crusty bases. MOIST FAN COOKING FAN BAKING SLOW COOK CONVENTIONAL ROTITHERM DUAL GRILL SINGLE GRILL KEEP WARM DEFROST BOTTOM HEAT 18 Operating the Oven Meat programmes Meat programmes with weight input POULTRY PORK BEEF VEAL GAME Application Chicken, duck, goose Roast pork, shoulder of pork Roast beef, pot roast Roast veal Vension, rabbit Weight range 0.9 to 4.7 kg 1.0 to 3.0 kg 1.0 to 3.0 kg 1.0 to 3.0 kg 1.0 to 3.0 kg or Meat programmes with meat probe plugged in TOP SIDE BEEF Degree of cooking TOP SIDE BEEF RARE TOP SIDE BEEF MED. TOP SIDE BEEF WELL BEEF SCAN BEEF SCAN RARE BEEF SCAN MED. BEEF SCAN WELL PORK JOINT VEAL LAMB JOINT GAME BONED POULTRY Roast beef Scandinavian style (no browning) Notes Usage, Tables, Tips and Recipes You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet. Operating the Oven 19 Switching the Oven On and Off Selecting an oven function 1. Switch on the appliance using the ON/OFF 2. Using the arrow buttons or select the desired oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. button. ____________________ CONVENTIONAL ýýý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý wPm¸¹º»¼-+ CONVENTIONAL ýýý ýþ ýþ ý ý 00.0ü0 ýý ýý Changing the oven temperature 3 Press the or button to raise or lower the temperature. When the selected temperature is reached, a signal sounds. ý 180ûcþÝÜÜÜþ1ü2.2ü6 ý wm¸¹º»¼-P+P Switching off an oven function Press the arrow buttons or repeatedly until OVEN FUNCTIONS appears in the display again. ý 00.0ü1 ýý ýý ­--OVEN FUNCTIONS 280ûcþ ýýý ý þüþ1ü2.2ü5 ý ýþ ýþ ý wPmP¸¹º»¼-+ Turning the appliance off completely Switch appliance off by pressing the ON/OFF button. ýýý ý 88.8ú9 ýý ýý 280ûcþ ý þüþ1ü2.2ü5 ý ýþ ýþ ý wm¸¹ºP»¼-+ ý 88.8ú9 ýý ýý 20 Operating the Oven 3 Cooling fan The fan switches on automatically in order to keep the appliance's surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Heating Up indicator When the oven function has been switched on, the bars that slowly light up one after the other indicate how far the oven has heated up. Rapid Heat Up indicator When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating. CONVENTIONAL ý 180ûcþ ÝÞÜÜþ1ü2.12 ý ýýý ýþ ýþ ý wm¸¹º»¼-+ CONVENTIONAL ý 180ûcþÝÜÜÜþ1ü2.1ü0 ý ý ý ý é ýþ ýþ ý ý ý ý 00.ü07 ýý ýý 00.0ü5 ýý ýý wm¸¹º»P¼-+ Residual heat indicator After switching off the oven, the residual heat in the oven is displayed. ý 160ûcþÝÞßÜþ1ü3.2ü5 ý ýýý ýþ ýþ ý 88.8ú9 ýý ýý wm¸¹º»¼-+ Checking the temperature to the degree Press the and buttons at the same time. The current oven temperature is displayed. CONVENTIONAL 295ûcþ ýýý ýþ ýþ ý ý þüþ1ü3.2ü5 ý wm¸¹º»¼-P+P ý 00.0ú2 ýý ýý Operating the Oven 21 Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level. 3 Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. 22 Operating the Oven Steam Cooking Functions 1 1 3 Important: The Steam Cooking functions must always be set in conjunction with the clock functions DURATION or END (see chapter Clock Functions DURATION /END ). Important: Always use water only. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off. Because of the automatic steam dispersal period of approx. 5 minutes at the end of the cooking time and the heating up time of approx. 2 minutes, settings of less than 10 minutes have little effect. Steam will also escape when the door is opened. VIGOROUS STEAM 1. The water (650 ml) is not poured directly into the steam generator, but into the water drawer in the control panel. The water supply lasts for approx. 30 minutes. 2. Switch on the appliance using the ON/ OFF button. ____________________ 3. Using the arrow buttons or VIGOROUS STEAM select the oven function VIGOROUS íî ýýý ýþ ýþ ý ý STEAM and using the or ýý 296ûcþÝÜÜÜþ1ü2.2ü5 ý 00.0ü0 button, select the desired temperature. wPm¸¹º»¼-+ 4. Using the SELECTION button, select the function DURATION or END and using the or button, set the desired cooking time or switch-off time. After about 2 minutes, the first steam appears. An audible signal indicates when the cooking temperature of around 96°C is reached. Another signal indicates the end of cooking time. 5. Switch off the appliance using the ON/OFF button. After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe out with a little vinegar. Leave the door open to let the oven dry completely. ý Operating the Oven 23 INTERVAL PLUS and INTERVAL STEAM The continual change from fan to steam takes place automatically, with INTERVAL PLUS however with a greater percentage of steam. 1. Do not pour water directly into the steam generator, but into the drawer in the control panel. 2. Switch on the appliance using the ON/OFF button. ____________________ 3. Using the arrow buttons or INTERVAL PLUS , select the oven function INíî ýýý ýþ ýþ ý ý TERVAL PLUS or INTERVAL STEAM ýý 110ûcþÝÜÜÜþ1ü2.2ü5 ý 00.0ü0 and using the or button, select the desired temperature. wPm¸¹º»¼-+ 4. Using the SELECTION button, select the function DURATION or END and using the or button, set the desired cooking time or switch-off time. Then proceed as for VIGOROUS STEAM. ý 24 Operating the Oven Meat Probe 3 1 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. Inserting the meat probe 1. Switch on the appliance using the ON/OFF 2. Push the tip of the meat probe into the meat as fully as possible, so that the tip is in the centre of the meat. 3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go. button. Setting meat probe core temperature For switching off the oven when the temperature at the centre of a roast reaches the exact temperature set by you. There are two temperatures to consider: ­ The oven temperature: see Roasting Table ­ The core temperature: see Meat Probe Table 1. Insert meat probe as described before. MEATPROBE is displayed in the text line and the symbol lights up. ýýý 888ûcþ ý þüþ8ü6ü0û8 ý ýþ ë ý MEATPROBE wm¸¹º»¼-+ ý 88.8ú8 ýý ýý Operating the Oven 25 2. Within 5 seconds use or to set the desired core temperature. 280ûcþ ýýý ý þüþ1ü6ü5û1 ý ýþ ë ý MEATPROBE wm¸¹º»¼-P+P ý ý 00.5ü5 ýý ýý 3 3 3 The display changes to the current core temperature. ­--OVEN FUNCTIONS ýýý ýþ ë ý ýý If OVEN FUNCTIONS is already dis888ûcþ þüþ8ü3ü0û8 ý 88.8ú8 played in the text line, before the desired core temperature has been wm¸¹º»¼-+ set, then press the SELECTION button, until the symbol flashes and then perform the setting. ý ýý The core temperature is displayed from 30°C. 3. Set the oven function and, if necessary, the oven temperature. Within a few minutes, a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process. During the calculation phase, the display for the time of day and meat's core temperature shows a "flashing square". As soon as the pre-set core temperature is reached, a signal sounds and the appliance switches itself off automatically. 4. Press any button to switch off the signal. Changing the core temperature at a later time: Press the SELECTION button repeatedly until the MEATPROBE function flashes and the core temperature set appears in the temperature display. Then change the temperature using the or button. 26 Operating the Oven Removing the meat probe 1 3 Warning: The meat probe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 1. Remove the meat probe's plug from the socket and take the meat out of the oven. 2. Switch off the appliance. You will find instructions on the meat programmes with meat probe in the section "Automatic programmes". Operating the Oven 27 Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3. Automatic recipes (Options menu) Meat programmes with weight input The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat. ____________________ 1. Using the arrow buttons or POULTRY 2,5 KG select the desired meat programme. íý ýýý ýþ ýþ ý ý ýý In the text line the weight flashes. 280ûcþÝÜÜÜþ1ü2.2ü5 ý wmP¸¹º»¼-+ 2. As long as the weight is flashing, --POULTRY 1,1 KG use the or button to set íý ýýý ýþ ýþ ý ý ýý the weight of the food. 280ûcþÝÜÜÜþ1ü2.2ü5 ý 01.0ü5 The setting changes in 0.1kg steps (with POULTRY in 0.2kg steps). wm¸¹º»¼-P+P The meat programme is started. The length of the programme is shown in the clock functions display. The time counts down. This means while the programme is running the actual time remaining is displayed. ÒÓ ÒÓ 01.4ü0 3 If the suggested weight is not changed within approx. 5 seconds, the meat programme starts automatically. Within the first two minutes the weight can still be altered. To do this press the SELECTION button. The weight flashes and can be altered. 3. With the POULTRY meat proTURN-OVER MEAT gramme, please turn the food if an íý ýýý ýþ ýþ ý ý acoustic signal sounds and the inýý 280ûcþÝÞßàþ1ü2.55 ý 00.2ü5 struction TURN-OVER MEAT shows in the text line. wm¸¹º»¼-+ When all meat programmes are completed, an audible signal sounds. ÒÕ 28 Operating the Oven Meat programmes with meat probe 3 1 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat programmes with meat probe. These programmes offer optimum settings for each type of meat. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1. Switch on the appliance using the ON/OFF button. 2. Insert meat probe In the text line MEATPROBE is displayed and the symbol flashes. ýýý ýþ ë ý 888ûcþ 1. Using the arrow buttons or select the desired MEATPROBE programme. ý þüþ8ü6ü0û8 ý MEATPROBE wm¸¹º»¼-+ ____________________ ý 88.8ú8 ýý ýý VEAL ý 280ûcþÝÜÜÜþ1ü30û1 ý ýýý ýþ ë ý wmP¸¹º»¼-+ As soon as the pre-set core temperature is reached, a signal sounds and the temperature reached flashes. 2. To switch off the signal, press any button. 3. Remove meat probe. ÒÓ ÒÓ 00.0ü0 ýý ýý VEAL ý 888ûcþÝÞßÜþ8ü6ü0û8 ý ýýý ýþ ë ý 00ü0ü0 ýý ýý wm¸¹º»¼-+ 1 Warning: The meat probe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe. Operating the Oven 29 Options RECIPE MENU in overview ¸ RECIPE MENU ¹ STEAM RECIPES ¹ w m REHEATING FRESH VEGETABLES FISH ¹ BACK BAKING RECIPES ¹ w m LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE ¹ w m BACK ROASTING RECIPES ¹ w m PIZZA ONION TARTE QUICHE LORRAINE ¹ BACK OTHER RECIPES ¹ w m POWDER CAKE ¹ BACK BACK ¹ 30 Operating the Oven 3 3 For the categories STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES use the recipe suggestions in the booklet "Tables, Tips and Recipes". This function offers optimum settings for each recipe. STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES For STEAM RECIPES: Pour the amount of water given in the recipe into the water drawer. Selecting a recipe _____ 1. Using the OPTION button, RECIPE MENU change to the Options menu. 280ûcþ ýýý ý þüþ1ü2.2ü8 ý ýþ ýþ ý wm¸P¹º»¼-+ 2. Use the OK button to change to the RECIPE MENU menu. ý ý ý ý 01.5ü5 ýý ýý _____ 280ûcþ ýýý STEAM RECIPES ýþ ýþ ý ý þüþ1ü2.2ü8 ý 01.5ü5 ýý ýý wm¸¹Pº»¼-+ 3. Use the arrow buttons or to select the desired recipe category. ____ ROASTING RECIPES