User manual AEG B9971-5-M EU R08

B9971-5 User manual Built-In Electric Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents 3 Contents Operating Instructions Safety instructions Description of the Appliance General Overview The electronic oven controls Indicators Buttons Oven Features Oven accessories Before Using for the first time Setting the language Activating the smell filter YES/NO Setting the clock Initial cleaning Using the Oven Menu operation in overview The Oven Functions menu The Options menu Use of the oven functions Switching the Oven On and Off Inserting the Combination Shelf, Baking Tray and Roasting Pan Synchronised oven shelf runners Inserting/Removing the Fat Filter Meat Probe Setting meat probe core temperature Automatic programmes Meat programmes with weight input Meat programmes with meat probe Options RECIPE MENU in overview MEMORY MENU SETTINGS MENU Clock Functions Additional functions CHILD LOCK for the oven BUTTON LOCK Oven Automatic cut-out Mechanical Door Lock 5 5 7 7 8 8 9 10 11 13 13 13 14 14 15 15 16 16 17 19 21 22 23 24 25 27 27 28 29 29 33 35 40 46 46 46 47 48 4 Contents 49 49 49 49 49 50 51 53 54 55 56 57 59 63 65 66 66 71 74 75 Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Non-stick accessories Performing Pyrolytic cleaning Reminder function for pyrolytic cleaning Oven Shelf Runner Cleaning the Oven Shelf Runner Oven Lighting Oven door Oven door glass What to do if ... Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Index Service 5 Operating Instructions 1 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. · The appliance is fitted with a child safety device. Safety whilst Using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. · Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. · Warning: Risk of burns! The interior of the oven becomes hot during use. · Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. 6 How to avoid damage to the appliance · Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. · Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. · Do not put any strain on the oven door when open. · Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel. · Rough handling, especially around the edges of the front panel, can cause the glass to break. · Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. · Do not store any moist foods inside the oven. This could damage the oven enamel. · After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven's enamel coating as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. 7 Description of the Appliance General Overview Oven displays and buttons Door handle Full glass door 8 The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ TRUE FAN 150ûc 12.05 00.06 Shelf positions Heat indicator Temperature Time Meat core temperature Clock functions Period of operation Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down. If only every second bar in the menu status bar is lit, the smell filter is operating. Symbol status bar Symbol Door lock RAPID HEAT UP MEATPROBE Door is locked. RAPID HEAT UP is in operation. MEATPROBE is plugged in. Function 9 Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move up and down in the menu. To open the Options menu. To close the Options menu (press and hold button). To confirm, change to the submenu. To switch appliance on or off. Switch RAPID HEAT UP on or off. To select between oven functions, clock functions and MEATPROBE. w m ¸ ¹ º » ¼ + To set values (e.g. temperature, time, weight or degree of cooking). 10 Oven Features Top heat and heating elements Shelf positions Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. 11 Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Oven shelf for non-stick For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Non-stick baking tray For cakes and biscuits. Non-stick roasting tray For baking and roasting or as a tray for collecting fat. 12 Meat probe For determining exactly how far joints of meat are cooked. Synchronised oven shelf runners Retaining clips with connecting clamp. 13 Before Using for the first time Setting the language 1. When the appliance has been connected to the electrical supply, LANGUAGE MENU is shown in the display. 2. Using the arrow buttons or select the desired language. LANGUAGE MENU 888ûcþ ýýý ý þüþ1ü2.0ü0 ý ýþ ýþ ý wm¸¹º»¼-+ ENGLISH 888ûcþ ýýý ý ý ý 88.8ú8 ýý ýý ý þüþ1ü2.0ü0 ý ýþ ýþ ý 88.8ú8 ýý ýý wPmP¸¹º»¼-+ 3. Confirm selected language with the OK button. From now on the texts in the display appear in the language set. 888ûcþ ýýý SMELL FILTER MENU ý þüþ1ü2.0ü0 ý ýþ ýþ ý 88.8ú8 ýý ýý wm¸¹Pº»¼-+ Activating the smell filter YES/NO 1. SMELL FILTER MENU lights up 2. Using the arrow buttons or select the desired setting. 3. Press the OK button. In the display SAVED appears for a few seconds. The catalytic effect of the filter limits odours to a great extent. If the smell filter is activated, it automatically switches itself on when a baking or roasting process is started. It switches itself off as soon as the baking or roasting cycle is finished. 3 14 Setting the clock 3 The time only has to be set if the appliance is disconnected from the power supply for a long time. 1. TIME OF DAY lights up In the clock display you see 12.00. 2. Use the or the current time. button to set ýýý ýþ ýþ ý 888ûcþ ý þüþ1ü2.2ü5 ý TIME OF DAY wm¸¹º»¼-P+P 3. Confirm using the SELECTION button. The appliance is now ready to use. ý ý 88.8ú8 ýý ýò 888ûcþ ýýý ý þüþ1ü2.2ü5 ý ýþ ýþ ý 88.8ú8 ýý ýý 3 wm¸¹º»¼P-+ If you would like to change one of these base settings at a later date, please refer to the chapter SETTINGS MENU. Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. 15 Using the Oven Menu operation in overview Oven functions menu Options menu TRUE FAN FAN BAKING SLOW COOK ONE CONVENTIONAL ROTITHERM DUAL GRILL SINGLE GRILL DEFROST POULTRY PORK BEEF VEAL GAME RECIPE MENU p MEMORY MENU CLEANING MENU SETTINGS MENU w m ¹ SMELL FILTER MENU HEAT+HOLD MENU EXTRA TIME MENU RAPID HEAT UP MENU RESIDUAL HEAT MENU DISPLAY MENU SOUND MENU LANGUAGE MENU FACTORY SETTINGS w KEEP WARM m BOTTOM HEAT w m 3 The display only offers setting options that are possible with the current function after each operational step. 16 The Oven Functions menu · When you switch the appliance on, you find yourself in the Oven Functions menu. · Select the desired oven function using the arrow buttons or . In the menu status bar, the currrent position within the menu is shown. Setting an example oven function 1. Switch on the appliance using ­--OVEN FUNCTIONS the ON/OFF button. ýý 280ûcþ ýýý þüþ1ü2.2ü5 ý ýþ ýþ ý ý wm¸¹ºP»¼-+ 2. Using the arrow buttons or select the oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. 3. With the or button, the temperature can be raised or lowered. When the temperature set is reached, an audible signal sounds. ý ý ý 88.8ú9 ýý ____________________ CONVENTIONAL ýýý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý 00.0ü0 ýý ýý wPm¸¹º»¼-+ CONVENTIONAL ý 180ûcþÝÜÜÜþ1ü2.2ü6 ý ýýý ýþ ýþ ý 00.0ü1 3 ýý ýý wm¸¹º»¼-P+P The Options menu · Using the OPTION button, open the Options menu. · Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown. · Use the OK button to change to the menu of the selected option. The sub-menus · Select the desired setting using the arrow buttons or or change to other sub-menus using the OK button. At the end of every menu there is the menu option BACK. You use this to go back to the higher menu. You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu. 3 17 Use of the oven functions The oven has the following functions: Oven function TRUE FAN Application For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. For preparing especially tender, succulent roasts. For baking and roasting on one oven level. For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. For grilling flat foodstuffs in large quantities and for toasting. For grilling flat foodstuffs placed in the middle of the grill and for toasting. To keep dishes warm. For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. For baking cakes with crispy or crusty bases. FAN BAKING SLOW COOK CONVENTIONAL ROTITHERM DUAL GRILL SINGLE GRILL KEEP WARM DEFROST BOTTOM HEAT 18 Meat programmes Meat programmes with weight input POULTRY PORK BEEF VEAL GAME Application Chicken, duck, goose Roast pork, shoulder of pork Roast beef, pot roast Roast veal Vension, rabbit Weight range 0.9 to 4.7 kg 1.0 to 3.0 kg 1.0 to 3.0 kg 1.0 to 3.0 kg 1.0 to 3.0 kg or Meat programmes with meat probe plugged in TOP SIDE BEEF Degree of cooking TOP SIDE BEEF RARE TOP SIDE BEEF MED. TOP SIDE BEEF WELL BEEF SCAN BEEF SCAN RARE BEEF SCAN MED. BEEF SCAN WELL PORK JOINT VEAL LAMB JOINT GAME BONED POULTRY Roast beef Scandinavian style (no browning) Notes Usage, Tables, Tips and Recipes You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet. 19 Switching the Oven On and Off Selecting an oven function 1. Switch on the appliance using the ON/OFF 2. Using the arrow buttons or select the desired oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. button. ____________________ CONVENTIONAL ýýý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý wPm¸¹º»¼-+ CONVENTIONAL ýýý ýþ ýþ ý ý 00.0ü0 ýý ýý Changing the oven temperature 3 Press the or button to raise or lower the temperature. When the selected temperature is reached, a signal sounds. ý 180ûcþÝÜÜÜþ1ü2.2ü6 ý wm¸¹º»¼-P+P Switching off an oven function Press the arrow buttons or repeatedly until OVEN FUNCTIONS is in the display again. ý 00.0ü1 ýý ýý ­--OVEN FUNCTIONS 280ûcþ ýýý ý þüþ1ü2.2ü5 ý ýþ ýþ ý wPmP¸¹º»¼-+ Turning the appliance off completely Switch appliance off by pressing the ON/OFF button. ýýý ý 88.8ú9 ýý ýý 280ûcþ ý þüþ1ü2.2ü5 ý ýþ ýþ ý wm¸¹ºP»¼-+ ý 88.8ú9 ýý ýý 20 3 Cooling fan The fan switches on automatically in order to keep the appliance's surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Heating Up indicator When the oven function has been switched on, the bars that slowly light up one after the other indicate how far the oven has heated up. Rapid Heat Up indicator When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating. CONVENTIONAL ý 180ûcþ ÝÞÜÜþ1ü2.12 ý ýýý ýþ ýþ ý wm¸¹º»¼-+ CONVENTIONAL ý 180ûcþÝÜÜÜþ1ü2.1ü0 ý ý ý ý é ýþ ýþ ý ý ý ý 00.ü07 ýý ýý 00.0ü5 ýý ýý wm¸¹º»P¼-+ Residual heat indicator After switching off the oven, the residual heat in the oven is displayed. ý 160ûcþÝÞßÜþ1ü3.2ü5 ý ýýý ýþ ýþ ý 88.8ú9 ýý ýý wm¸¹º»¼-+ Checking the temperature to the degree Press the and buttons at the same time. The current oven temperature is displayed. CONVENTIONAL 295ûcþ ýýý ýþ ýþ ý ý þüþ1ü3.2ü5 ý wm¸¹º»¼-P+P ý 00.0ú2 ýý ýý 21 Inserting the Combination Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting pan Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the telescopic runners. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Insert the oven shelf on the telescopic runners of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and roasting pan together: Lay the oven shelf on the roasting pan. Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners. 3 3 To make it easier to insert the insertable component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front. 22 Synchronised oven shelf runners 3 1 To make it easier to pull out the oven shelf runners, the individual telescopic bars can be connected using a clamp. Fitting the synchronised oven shelf runners When fitting the retaining clips, ensure that the support brackets for the connecting clamp point towards the rear! To fit the left-hand and right-hand retaining clips, affix to the appropriate telescopic bars to ensure that the upper groove fits securely into the rear retaining pins. Push in retaining clips firmly until they engage. Insert the connecting clamp into the rear support brackets of the retaining clips on the left- and right-hand telescopic bars (1.). Press the connecting clamp into the locks of the two retaining clips by turning upwards simultaneously(2.). The telescopic bars can now be pulled out simultaneously. Removing the synchronised oven shelf runners To remove, follow the above steps in reverse. 23 Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the fat filter Hold the fat filter by the grip and unhook it. 24 Meat Probe 3 1 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. Inserting the meat probe 1. Switch on the appliance using the ON/OFF 2. Push the tip of the meat probe into the meat as fully as possible, so that the tip is in the centre of the meat. 3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go. button. 25 Setting meat probe core temperature For switching off the oven when the temperature at the centre of a roast reaches the exact temperature set by you. There are two temperatures to consider: ­ The oven temperature: see Roasting Table ­ The core temperature: see Meat Probe Table 1. Insert meat probe as described before. MEATPROBE is displayed in the text symbol lights up. line and the ýýý ýþ ë ý MEATPROBE 888ûcþ 2. Within 5 seconds use or to set the desired core temperature. ý þüþ8ü6ü0û8 ý wm¸¹º»¼-+ 280ûcþ ýýý ý ý ý 88.8ú8 ýý ýý ý þüþ1ü6ü5û1 ý ýþ ë ý MEATPROBE 00.5ü5 ýý ýý wm¸¹º»¼-P+P 3 3 3 The display changes to the current core temperature. ­--OVEN FUNCTIONS ýýý ýþ ë ý ýý If OVEN FUNCTIONS is already dis888ûcþ þüþ8ü3ü0û8 ý 88.8ú8 played in the text line, before the desired core temperature has been wm¸¹º»¼-+ set, then press the SELECTION button, until the symbol flashes and then perform the setting. ý ýý The core temperature is displayed from 30°C. 3. Set the oven function and, if necessary, the oven temperature. Within a few minutes, a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process. During the calculation phase, the display for the time of day and meat's core temperature shows a "flashing square". As soon as the pre-set core temperature is reached, a signal sounds and the appliance switches itself off automatically. 26 4. Press any button to switch off the signal. Changing the core temperature at a later time: Press the SELECTION button repeatedly until the MEATPROBE function flashes and the core temperature set appears in the temperature display. Then change the temperature using the or button. Removing the meat probe 1 3 Warning: The meat probe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 1. Remove the meat probe's plug from the socket and take the meat out of the oven. 2. Switch off the appliance. You will find instructions on the meat programmes with meat probe in the chapter "Automatic programmes". 27 Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3. Automatic recipes (Options menu) Meat programmes with weight input The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat. ____________________ 1. Using the arrow buttons or POULTRY 2,5 KG select the desired meat programme. íý ýýý ýþ ýþ ý ý ýý In the text line the weight flashes. 280ûcþÝÜÜÜþ1ü2.2ü5 ý wmP¸¹º»¼-+ 2. As long as the weight is flashing, --POULTRY 1,1 KG use the or button to set íý ýýý ýþ ýþ ý ý ýý the weight of the food. 280ûcþÝÜÜÜþ1ü2.2ü5 ý 01.0ü5 The setting changes in 0.1kg steps (with POULTRY in 0.2kg steps). wm¸¹º»¼-P+P The meat programme is started. In the clock functions display the length of the programme is displayed. The time counts down. This means while the programme is running the actual time remaining is displayed. ÒÓ ÒÓ 01.4ü0 3 If the suggested weight is not changed within approx. 5 seconds, the meat programme starts automatically. Within the first two minutes the weight can still be altered. To do this press the SELECTION button. The weight flashes and can be altered. 3. With the POULTRY meat proTURN-OVER MEAT gramme, please turn the food if an íý ýýý ýþ ýþ ý ý acoustic signal sounds and the inýý 280ûcþÝÞßàþ1ü2.55 ý 00.2ü5 struction TURN-OVER MEAT is in the text line. wm¸¹º»¼-+ When all meat programmes are completed, an audible signal sounds. ÒÕ 28 Meat programmes with meat probe 3 1 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat programmes with meat probe. These programmes offer optimum settings for each type of meat. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1. Switch on the appliance using the ON/OFF button. 2. Insert meat probe In the text line MEATPROBE is displayed and the symbol flashes. ýýý ýþ ë ý 888ûcþ 1. Using the arrow buttons or select the desired MEATPROBE programme. ý þüþ8ü6ü0û8 ý MEATPROBE wm¸¹º»¼-+ ____________________ ý 88.8ú8 ýý ýý VEAL ý 280ûcþÝÜÜÜþ1ü30û1 ý ýýý ýþ ë ý wmP¸¹º»¼-+ As soon as the pre-set core temperature is reached, a signal sounds and the temperature reached flashes. 2. To switch off the signal, press any button. 3. Remove meat probe. ÒÓ ÒÓ 00.0ü0 ýý ýý VEAL ý 888ûcþÝÞßÜþ8ü6ü0û8 ý ýýý ýþ ë ý 00ü0ü0 ýý ýý wm¸¹º»¼-+ 1 Warning: The meat probe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 29 Options RECIPE MENU in overview ¸ RECIPE MENU ¹ BAKING RECIPES ¹ w m ROASTING RECIPES LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE CHEESE CAKE FRUIT CAKE STREUSEL PLAIT YEAST PLAIT WHITE BREAD BACK PIZZA POTATO GRATIN ONION TARTE QUICHE LORRAINE LASAGNE CANNELLONI MEAT CASSEROLE FISH STEAKS BACK POWDER CAKE FROZEN PIZZA DRYING HERBS PRESERVING BACK ¹ w m ¹ w m OTHER RECIPES ¹ ¹ w m ¹ BACK ¹ 30 BAKING RECIPES and ROASTING RECIPES For this function, use the recipes supplied in the booklet "Tables, Tips and Recipes". This function offers optimum settings for each recipe. Selecting a recipe. _____ 1. Use the OPTION button to RECIPE MENU change to the Options menu. ýý 3 280ûcþ ýýý þüþ1ü2.2ü8 ý ýþ ýþ ý ý wm¸P¹º»¼-+ 2. Use the OK button to change to the RECIPE MENU menu. ý ý ý ý 01.5ü5 ýý ____ BAKING RECIPES 280ûcþ ýýý ý þüþ1ü2.2ü8 ý ýþ ýþ ý 01.5ü5 ýý ýý wm¸¹Pº»¼-+ 3. Use the arrow buttons or to select the desired recipe category. ____ ROASTING RECIPES 280ûcþ ýýý ý þüþ1ü2.2ü8 ý ýþ ýþ ý 01.5ü5 ýý ýý wPm¸¹º»¼-+ 4. Use the OK button to change to e.g. the ROASTING RECIPES menu. _______ PIZZA 280ûcþ ýýý ý þüþ1ü2.2ü8 ý ýþ ýþ ý 00.5ü4 ýý ýý wm¸¹Pº»¼-+ 5. Use the arrow buttons or to select the desired recipe. If the selection is not altered for a few seconds, the oven takes this setting and begins to heat up. _______ 160ûcþ ýýý ONION TARTE ý þüþ1ü2.2ü8 ý ýþ ýþ ý wPm¸¹º»¼-+ ÒÓ 00.5ü5 íý ýý 31 3 _______ 6. An acoustic signal will sound when ONION TARTE the cooking time has finished. íý ýýý ýþ ýþ ý ý ýý ­ "00:00:" flashes in the clock dis280ûcþ þüþ1ü3.1ü5 ý 00.0ü0 play and the symbol flashes. ­ The oven heating switches itself wm¸¹º»¼-+ off. 7. The audible signal can be stopped by pressing any button. Delaying the start time Running the programme can also be automatically started at a later time (see Clock Functions END ). ÒÓ The clock function END can be set, if the programme has been running for less than two minutes. Ending the cooking time early Press and hold the OPTION button or using the arrow buttons or select the menu option BACK. 32 OTHER RECIPES 1. Use the OPTION button to change to the Options menu. 2. Use the OK button to change to the RECIPE MENU menu. 3. Using the arrow buttons or select the recipe category OTHER RECIPES. 4. Use the OK button to change to the OTHER RECIPES menu. _____ 280ûcþ ýýý OTHER RECIPES ýþ ýþ ý ý þüþ1ü2.2ü0 ý wm¸¹Pº»¼-+ 5. Using the arrow buttons or select the desired menu option. A suggested temperature appears in the display. If the selection is not altered for a few second, the oven takes this setting and begins to heat up. ý 00.5ü4 ýý ýý