User manual BALAY 3HT503B

Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . Information for your safety . . . . . . . . . . . . . . . . . . . . . Items that may damage the appliance . . . . . . . . . . . Your new oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . Timer with switch off function . . . . . . . . . . . . . . . . . . Temperature knob (depending on model) . . . . . . . . Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5 6 7 9 9 10 10 11 11 12 Before using your oven for the first time . . . . . . 13 Heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . 13 13 Setting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Type of heating and temperature . . . . . . . . . . . . . . . Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . 14 15 Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Cleaning products . . . . . . . . . . . . . . . . . . . . . . . . . . . Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Unhooking and hanging the oven door . . . . . . . . . . 16 18 18 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Troubleshooting table . . . . . . . . . . . . . . . . . . . . . . . . . Changing the light bulb at the top of the oven . . . . . Protective glass panels . . . . . . . . . . . . . . . . . . . . . . . 20 21 21 Technical Assistance Service . . . . . . . . . . . . . . . . 22 3 Table of contents Energy-saving and environmental protection tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Environmentally-friendly disposal of waste . . . . . . . 23 23 Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat, poultry, fish and gratins . . . . . . . . . . . . . . . . . . Advice on roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . Advice on grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 25 25 25 4 Safety information Read the instructions in this manual carefully. Keep the operation and installation instructions. The corresponding manual must be passed on to any subsequent owner. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work. Before installation Transport damage Check the appliance after removing it from its packaging. Do not connect an appliance that has been damaged in transit. Only an authorised technician may connect the appliance. The guarantee will be void if damage is caused by incorrect connection. Before using the appliance for the first time, you must ensure that your domestic electrical system is earthed and meets all the current safety regulations. An autho rised technician should install and connect your ap pliance. Use of this appliance without an earth connection or if incorrectly installed can cause serious injuries (i.e. an injury or death from electrocution), although this is very rare. The manufacturer accepts no responsibility for any malfunction or damage which is caused by unsuitable electrical installations. Electrical connection 5 Information for your safety This appliance is intended for domestic use only. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision, H if they are physically or mentally incapable of doing so or H if they lack the knowledge and experience. Never let children play with the appliance. Oven door The oven door must remain closed when the oven is switched on. As a precaution, we recommend that you keep the oven door closed even when the oven is switched off. There is a risk of burns. Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance. There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box. There is a risk of short circuiting. Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. There is a risk of scalding Never pour water into the hot cooking compartment. This will cause hot steam. Hot cooking compartment 6 There is a risk of burns. Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully. Hot accessories and ovenware There is a risk of burns. Never remove ovenware and accessories from the cooking compartment without an oven cloth or oven gloves. There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance by the fuse in the fuse box. Call the after sales service. With certain recipes which require extended use of the oven at high temperatures, the oven door may become extremely hot. If you have small children at home, keep an eye on them while the oven is on. A safety device which prevents direct contact with the oven door is also available. This optional accessory ( 671383) may be obtained from our Technical Assistance Service. Incorrect repairs Enhanced safety for the door Items that may damage the appliance Accessories, pans, film, greaseproof paper or aluminium foil on the oven floor Do not place any accessory on the oven floor. Do not cover the oven floor with any type of film or paper. Do not place any cookware on the oven floor if the temperature is set at more than 50ºC. It will get too hot. Oven and cooking times will be inaccurate and the enamel will be damaged. 7 Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/or accessories. Do not keep liquid foods for an extended period inside the oven with the door closed. This would damage the enamel. Do not overfill the tray when baking pies containing juicy fruits. Fruit juice spilling from the tray will cause stains that will be impossible to remove. Use the deep enamel tray whenever possible. The oven must only be left to cool with the door closed. Even if the oven door is left only slightly open, the fronts of nearby kitchen units may be damaged over time. A very dirty oven seal will prevent the oven door from remaining properly closed during operation. The fronts of nearby kitchen units may be damaged. Keep the oven door seal clean at all times. Do not rest or sit on the oven door when it is open. Do not place any cookware or accessory on the oven door. Do not use the door handle to move or secure the appliance; H the handle cannot take the weight of the appliance and may break H the glass panel of the oven door might move, causing a misalignment between the front panel and the glass panel. Liquid foods Fruit juices Leaving the door open when the oven is cooling down Dirty oven seal The oven door as a support surface Moving the appliance 8 Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel A general overview of the control panel. Elements may vary according to model. Function control knob Timer alarm Temperature knob 9 Function selector Setting Û Off position Use the function selector to set the type of heating. Use The oven is switched off. For cakes, bakes and lean joints of meat, e.g. beef or game, on one level. The heat is emitted evenly from the top and bottom. For grilling steaks, sausages, toast and pieces of fish. The entire area under the grill element becomes hot. For preserving, browning and final baking stage. The heat is emitted from below. Switches on the oven light. % Top/bottom heating* $ Grill, large area $ Bottom heating ^ Oven light * The type of heating with which the energy efficiency class was determined in accordance with EN50304. When you make settings, the oven light in the cooking compartment switches on. Timer with switch off function Setting D The timer can be used to program times of up to 120 minutes and to program the oven to automatically switch off. Meaning Zero setting End of programmed time Graduations in minutes The timer is off. Light that appears when the time programmed on the timer has elapsed. Times Turn the timer to the right until the desired time is reached. A limit stop is located after 120 min. Do not turn the knob any further. 0 0 120 It is programmed as follows Once the time has elapsed When the programmed time has elapsed, a beep will sound and the oven will switch itself off. Turn the control knob to the D setting. 10 Temperature knob (depending on model) The temperature knob is used to select the temperature or the grill power level. Meaning Zero setting The oven does not heat up The temperature inside the oven in ºC The grill settings for the grill, large area $. I = level 1, low I = level 2, medium I = level 3, high Setting Ú 50 250/270 Temperature range I, I, I Grill power levels d Oven interior If grilling for more than 15 minutes, turn the temperature knob to the low setting. A fan and a light are fitted inside the oven. Fan, (depending on model) The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Please note: Do not cover the vent. The oven could overheat. The oven light remains on until the oven is turned off. However, the light can be turned on without the oven being on by setting the function control knob to ^. Light 11 Racks Racks may be positioned in the oven at 5 different heights. Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food. Racks may deform as they heat up. Once they have cooled, the deformation disappears and their operation is unaffected. Your oven is supplied with only some of the following accessories. Accessories may be purchased from the Technical Assistance Service or from specialist retailers. Please refer to the commercial catalogue for the available accessories. Shelf For pans, cookware, baking tins, roasts, items placed directly on a shelf and frozen meals. Flat enamel baking tray For cakes and biscuits. Place the baking tray in the oven with its raised lip facing the door. Deep enamel baking tray For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Place the deep enamel baking tray in the oven with its raised lip facing the door. 12 Before using your oven for the first time The steps that must be followed before using your oven for the first time are shown below. First read the chapter entitled Safety Information. Heating the oven To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at 240ºC. Check that no packaging has been left inside the oven. 1. Select top and bottom heating % using the function control knob. 2. Select 240ºC with the temperature knob. Turn the oven off after one hour. To do this, turn the function control knob to zero. Cleaning the accessories Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap. 13 Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips" section. Note It is recommended that you preheat the oven before putting food in to avoid excess condensation on the glass. Type of heating and temperature Example in the picture: top and bottom heat at 190ºC 1. Select the type of heating using the function control knob. 2. Select the temperature or grill power level with the temperature knob. The oven starts to heat up. 14 Turning off the oven Altering the settings Set the function control knob to the zero position. The type of heating and the temperature and grill power levels may be altered at any time using the corresponding control knob. Cooking time duration The oven can be used to program the cooking time duration for each dish. When the cooking time has elapsed, the oven will switch off automatically. This way, you do not need to interrupt other tasks to switch off the oven and it ensures that the cooking time is not exceeded inadvertently. Example in the picture: cooking time duration = 45 minutes. 1. Select the cooking method using the function control knob. 2. Select the temperature or grill power level using the temperature knob. 3. Turn the timer to the right until the desired time is reached. A limit stop is located after 120 min. Do not turn the knob any further. The cooking time has finished. You will hear a high-pitched sound. The oven stops heating. Turn the function control knob to the zero setting. The oven is turned off. Turn the timer to the manual setting. When the beep sounds, turn the timer to the manual setting again. Cancelling the cooking time Warning 15 Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below. Suggestions and warnings Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. Enamel burns at very high temperatures. This may cause slight discolouration. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected. Cleaning products Follow the information provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use: H abrasive or acidic cleaning products, H scourers or hard sponges, H high-pressure or steam cleaners. Wash new cloths thoroughly before use. 16 Zone Front panel Stainless steel Cleaning products Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these. Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets. Use a very fine soft cloth to apply the cleaning product. Glass cleaning products: Clean using a soft cloth. Do not use a glass scraper. Glass cleaning products: Clean using a soft cloth. Do not use a glass scraper. Hot water and a little soap: Clean with a dishcloth. Hot water and a little soap: Clean with a dishcloth. Do not rub. Hot water and a little soap: Soak them clean using a dishcloth or a brush. Hot water and a little soap: Soak them clean using a dishcloth or a brush. Glass panel Glass panel Glass cover for the oven light Seal (do not remove) Wire shelves Accessories To clean the oven's enamelled bottom and walls Use a cleaning cloth and hot water with a little soap or vinegar. If very dirty, use a fine steel scourer or a special oven cleaning product. These must only be used on a cold oven. 17 Light Connecting the oven bulb The oven light can be turned on manually to facilitate cleaning. Turn the function control knob to the ^ position. The light will come on. The temperature knob must be turned off. Turning the oven light off Turn the function control knob to the Û position. Unhooking and hanging the oven door The front panel can be unhooked to facilitate removal of the oven door and cleaning of the glass panels. The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A). Once the locking lever has been opened to unhook the door (figure B), the hinges will be locked in position. This prevents the door from suddenly closing. A B d Risk of injuries. The hinges may close suddenly if they are not locked in position by the lever. Note that the locking levers are always closed, apart from when unhooking the door, when the levers must be open. Unhooking the door 1. Fully open the oven door. 2. Remove both locking levers located on the right and left hand sides. (Figure A) 18 3. Fully close the oven door as far as its limit stop. (figure B) Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it. A B Hanging the door Rehang the door by following the same steps but in reverse order. 1. When rehanging the door, check that both hinges are positioned exactly inside their respective openings. (Figure A) 2. The bottom groove of the hinge must fit snugly on both sides. (Figure B) A B The door may be left crooked if the hinges are not mounted properly. 3. Reclose the locking levers. (Figure C) Close the oven door. C 19 d Risk of injuries. Do not touch the hinges; the door might accidentally fall or a hinge might suddenly close. Notify the Technical Assistance Service. Troubleshooting Quite often, when there is a malfunction, it is merely a case of a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Malfunction The oven does not work. Possible cause The fuse has blown. Power failure. Solution/advice Check the condition of the fuse in the circuit breaker. Check that the light in the kitchen and other household appliances are working. Turn the alarm to position D. The oven does not heat up. The timer is set to the 0 position d Risk of electric shock. Incorrect repairs can be dangerous. Repairs may only be carried out by qualified personnel from the Technical Assistance Service. 20 Changing the light bulb at the top of the oven The oven light bulb must be replaced if damaged. Replacement heat-resistant light bulbs are available from the Technical Assistance Service or from specialist retail outlets. Only use lights obtained from the above. d 1. Risk of electric shock! Switch the appliance off at the mains. Ensure that it has been switched off. 2. Place a dishcloth into the cold oven to avoid damage. 3. Remove the protective glass panel by unscrewing it to the left. 4. Replace the light bulb with a similar one. 5. Replace the glass protective glass panel. 6. Remove the dishcloth and switch the oven back on at the mains. Protective glass panels Damaged protective glass panels must be replaced. Protective glass panels may be obtained from the Technical Assistance Service. Please quote your appliance's product number and production number. 21 Technical Assistance Service Our Technical Assistance Service is available for repairs to the appliance, to provide spare parts or accessories, and to answer any queries in connection with our products or services. The Technical Assistance Service contact details are provided in the attached documentation. Product number and production number When contacting our Technical Assistance Service, please quote the appliance's product number (E) and production number (FD). The specifications label with the corresponding numbers can be found on the right-hand side of the oven door. To save you any inconvenience in the future, we recommend that you record the details for your appliance and the telephone number of the Technical Assistance Service in the boxes below. Product number. Technical Assistance Service % FD N.°: 22 Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance. Saving energy Preheat the oven only if this is required by a recipe or is indicated in the tables. Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat. Open the oven door as little as possible when cooking, baking or roasting. When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. Two rectangular baking tins may also be inserted at the same time. In the case of long cooking times, the oven may be turned off 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual heat. Environmentallyfriendly disposal of waste Dispose of packaging with the environment in mind. This appliance is identified according to the Waste Electrical and Electronic Equipment Directive WEEE 2002/96/EC. This directive defines the framework for the recycling and reuse of appliances used in the EU territory. ó 23 Tables and tips Cakes and pastries The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. Cakes in tins Sponge cake Traditional sponge mixture Hot water sponge mixture Short pastry base (fruits cake) Caramel custard (water bath) Frozen/chilled pizza Cakes on the tray Fresh pizza/Pie Muffins Biscuits Tray Enamel Tin on the wire grill Large/rectangular tin Springform cake tin Springform cake tin Springform cake tin Baking tin for custard in saucepan with water Pizza tray Tray Level 2 3 3 Heating Level 2 1 2 1 1 2 Heating Heating Temperat ure ºC 170 190 160 170 160 180 180 200 200 210 200 220 Time 50 60 min. 40 45 min. 30 40 min. 25 35 min. 40 55 min. 20 30 min. Time 20 30 min. 20 30 min. 25 35 min. Time 20 30 min. % % % % % % Temperature ºC 200 220 200 220 160 180 Temperature ºC 160 170 Flat enamel Deep enamel Enamel Level 3 % % % Shortbread % 24 Meat, poultry, fish and gratins The tables apply to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat.The weights indicated in the table Poultry" refer to oven ready poultry (without stuffing).Turn whole poultry after two thirds of the grilling time. Advice on roasting The roasting result depends on the type and quality of meat. Meat should be turned half way through the cooking time. Advice on grilling If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. You should also insert the enamel tray at level 1. The meat juices are collected here and the oven is kept clean.Turn the pieces of meat after two thirds of the cooking time indicated. Meat Pork with rind (e. g. shoulder, leg) Leg of lamb Poultry Whole chickens 2 turkey drumsticks Fish White/mix fish (whole piece) e. g. gilt-head seabream Oily fish (small pieces) e. g. salmon Stuffed hake Gratins Toast with topping 1 Kg Ovenware Wire rack Weight 1,5 kg 1,5 kg Weight 1 kg each 800 g each Ovenware Uncovered Uncovered Ovenware Wire rack Wire rack Level 1 1 Level 2 2 Level 3 2 3 Heating Heating Temperature in ºC grill 180 200 180 200 Temperature ºC 200 220 200 220 Temperature ºC 180 190 180 190 180 190 Temperature in ºC, grill 3 Time 170 min. 120 min. Time 60 70 min. 80 120 min. Time 45 55min. 45 55 min. 55 65 min. Time 5 8 min. % % Heating % % Heating Weight Ovenware 600 g Enamel Wire rack Enamel Level 4 % % % $ 25 9000372416 (1W0A93) 00 8901