Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . Information for your safety . . . . . . . . . . . . . . . . . . . . . Items that may damage the appliance . . . . . . . . . . . Your new oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . Timer with switch off function . . . . . . . . . . . . . . . . . . Temperature knob (depending on model) . . . . . . . . Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5 6 7 9 9 10 10 11 11 12 Before using your oven for the first time . . . . . . 13 Heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . 13 13 Setting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Type of heating and temperature . . . . . . . . . . . . . . . Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . 14 15 Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Cleaning products . . . . . . . . . . . . . . . . . . . . . . . . . . . Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Unhooking and hanging the oven door . . . . . . . . . . 16 18 18 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Troubleshooting table . . . . . . . . . . . . . . . . . . . . . . . . . Changing the light bulb at the top of the oven . . . . . Protective glass panels . . . . . . . . . . . . . . . . . . . . . . . 20 21 21 Technical Assistance Service . . . . . . . . . . . . . . . . 22 3 Table of contents Energy-saving and environmental protection tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Environmentally-friendly disposal of waste . . . . . . . 23 23 Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat, poultry, fish and gratins . . . . . . . . . . . . . . . . . . Advice on roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . Advice on grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 25 25 25 4 Safety information Read the instructions in this manual carefully. Keep the operation and installation instructions. The corresponding manual must be passed on to any subsequent owner. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work. Before installation Transport damage Check the appliance after removing it from its packaging. Do not connect an appliance that has been damaged in transit. Only an authorised technician may connect the appliance. The guarantee will be void if damage is caused by incorrect connection. Before using the appliance for the first time, you must ensure that your domestic electrical system is earthed and meets all the current safety regulations. An autho rised technician should install and connect your ap pliance. Use of this appliance without an earth connection or if incorrectly installed can cause serious injuries (i.e. an injury or death from electrocution), although this is very rare. The manufacturer accepts no responsibility for any malfunction or damage which is caused by unsuitable electrical installations. Electrical connection 5 Information for your safety This appliance is intended for domestic use only. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision, H if they are physically or mentally incapable of doing so or H if they lack the knowledge and experience. Never let children play with the appliance. Oven door The oven door must remain closed when the oven is switched on. As a precaution, we recommend that you keep the oven door closed even when the oven is switched off. There is a risk of burns. Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance. There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box. There is a risk of short circuiting. Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. There is a risk of scalding Never pour water into the hot cooking compartment. This will cause hot steam. Hot cooking compartment 6 There is a risk of burns. Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully. Hot accessories and ovenware There is a risk of burns. Never remove ovenware and accessories from the cooking compartment without an oven cloth or oven gloves. There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance by the fuse in the fuse box. Call the after sales service. With certain recipes which require extended use of the oven at high temperatures, the oven door may become extremely hot. If you have small children at home, keep an eye on them while the oven is on. A safety device which prevents direct contact with the oven door is also available. This optional accessory ( 671383) may be obtained from our Technical Assistance Service. Incorrect repairs Enhanced safety for the door Items that may damage the appliance Accessories, pans, film, greaseproof paper or aluminium foil on the oven floor Do not place any accessory on the oven floor. Do not cover the oven floor with any type of film or paper. Do not place any cookware on the oven floor if the temperature is set at more than 50ºC. It will get too hot. Oven and cooking times will be inaccurate and the enamel will be damaged. 7 Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/or accessories. Do not keep liquid foods for an extended period inside the oven with the door closed. This would damage the enamel. Do not overfill the tray when baking pies containing juicy fruits. Fruit juice spilling from the tray will cause stains that will be impossible to remove. Use the deep enamel tray whenever possible. The oven must only be left to cool with the door closed. Even if the oven door is left only slightly open, the fronts of nearby kitchen units may be damaged over time. A very dirty oven seal will prevent the oven door from remaining properly closed during operation. The fronts of nearby kitchen units may be damaged. Keep the oven door seal clean at all times. Do not rest or sit on the oven door when it is open. Do not place any cookware or accessory on the oven door. Do not use the door handle to move or secure the appliance; H the handle cannot take the weight of the appliance and may break H the glass panel of the oven door might move, causing a misalignment between the front panel and the glass panel. Liquid foods Fruit juices Leaving the door open when the oven is cooling down Dirty oven seal The oven door as a support surface Moving the appliance 8 Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel A general overview of the control panel. Elements may vary according to model. Function control knob Timer alarm Temperature knob 9 Function selector Setting Û Off position Use the function selector to set the type of heating. Use The oven is switched off. For cakes, bakes and lean joints of meat, e.g. beef or game, on one level. The heat is emitted evenly from the top and bottom. For grilling steaks, sausages, toast and pieces of fish. The entire area under the grill element becomes hot. For preserving, browning and final baking stage. The heat is emitted from below. Switches on the oven light. % Top/bottom heating* $ Grill, large area $ Bottom heating ^ Oven light * The type of heating with which the energy efficiency class was determined in accordance with EN50304. When you make settings, the oven light in the cooking compartment switches on. Timer with switch off function Setting D The timer can be used to program times of up to 120 minutes and to program the oven to automatically switch off. Meaning Zero setting End of programmed time Graduations in minutes The timer is off. Light that appears when the time programmed on the timer has elapsed. Times Turn the timer to the right until the desired time is reached. A limit stop is located after 120 min. Do not turn the knob any further. 0 0 120 It is programmed as follows Once the time has elapsed When the programmed time has elapsed, a beep will sound and the oven will switch itself off. Turn the control knob to the D setting. 10 Temperature knob (depending on model) The temperature knob is used to select the temperature or the grill power level. Meaning Zero setting The oven does not heat up The temperature inside the oven in ºC The grill settings for the grill, large area $. I = level 1, low I = level 2, medium I = level 3, high Setting Ú 50 250/270 Temperature range I, I, I Grill power levels d Oven interior If grilling for more than 15 minutes, turn the temperature knob to the low setting. A fan and a light are fitted inside the oven. Fan, (depending on model) The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Please note: Do not cover the vent. The oven could overheat. The oven light remains on until the oven is turned off. However, the light can be turned on without the oven being on by setting the function control knob to ^. Light 11 Racks Racks may be positioned in the oven at 5 different heights. Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food. Racks may deform as they heat up. Once they have cooled, the deformation disappears and their operation is unaffected. Your oven is supplied with only some of the following accessories. Accessories may be purchased from the Technical Assistance Service or from specialist retailers. Please refer to the commercial catalogue for the available accessories. Shelf For pans, cookware, baking tins, roasts, items placed directly on a shelf and frozen meals. Flat enamel baking tray For cakes and biscuits. Place the baking tray in the oven with its raised lip facing the door. Deep enamel baking tray For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Place the deep enamel baking tray in the oven with its raised lip facing the door. 12 Before using your oven for the first time The steps that must be followed before using your oven for the first time are shown below. First read the chapter entitled Safety Information. Heating the oven To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at 240ºC. Check that no packaging has been left inside the oven. 1. Select top and bottom heating % using the function control knob. 2. Select 240ºC with the temperature knob. Turn the oven off after one hour. To do this, turn the function control knob to zero. Cleaning the accessories Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap. 13 Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips" section. Note It is recommended that you preheat the oven before putting food in to avoid excess condensation on the glass. Type of heating and temperature Example in the picture: top and bottom heat at 190ºC 1. Select the type of heating using the function control knob. 2. Select the temperature or grill power level with the ...