User manual BOSCH HBN5032AUC

BOSCH 5000 SERIES WALL OVENS Use and Care Manual Table of Contents Important Safety Instructions ..................... 1 Getting Started To Set the Clock: ............................................... 2 To Use the Oven Lights:..................................... 2 Oven Parts and Accessories: .............................. 3 Oven Control Panel ............................................ 4 Command buttons ............................................. 4 Display ............................................................. 4 Knobs ............................................................... 4 Other Features .................................................. 4 General Oven Tips Suggestions for Use........................................... 5 Advantages of Convection Cooking ..................... 5 About Convection Cooking* ............................... 5 Oven Operation Overview: ................................. 5 Preheating the Oven .......................................... 5 Bakeware ......................................................... 5 Oven Racks....................................................... 6 Selecting the Rack Position ................................ 6 Using Multiple Racks .......................................... 6 Condensation .................................................... 7 Temperature Sensor .......................................... 7 High Altitude Baking .......................................... 7 Food Serving Temperature Guidelines ................. 7 Setting the Oven To Set the Cooking Mode: .................................. 8 To Set the Timer: .............................................. 8 To Set the Cooking Mode using Fast Preheat: ...... 8 Timed Cooking Modes ....................................... 8 To Set the Timed Mode:..................................... 8 To Set the Delayed Mode: .................................. 8 Oven Modes Bake ................................................................ 9 Convection Bake ............................................... 9 Broil ................................................................. 10 Convection Broil ................................................ 10 Convection Roast .............................................. 11 Dehydrate......................................................... 12 Self-Cleaning..................................................... 13 Maintenance To Replace a Light Bulb ..................................... 15 Cleaning ........................................................... 15 Removing the Oven Door ................................... 16 Do-It-Yourself Procedures To Activate Sabbath Mode .................................. 17 To Change Clock Format .................................... 17 To Change Temperature Format ........................ 17 To Change Temperature Calibration .................... 17 To Change Operating Voltage ............................. 17 Self Help Baking .............................................................. 18 Operation ......................................................... 19 Problem Solving Steps ....................................... 19 Service Data Record .......................................... 20 Obtaining Service .............................................. 19 Warranty .......................................................... 20 Please read all instructions before using this appliance. When properly cared for, your new Bosch oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following: · This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See electric preparation and connection instructions in the Installation Instructions. This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment. Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized service center. Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized technician has examined it. Install or locate this appliance only in accordance with the Installation Instructions. Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer. Do not cover or block any openings on this appliance. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance. In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames. This oven is intended for residential use only. It is not approved for outdoor use. · Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven. Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured. Important Safety Instructions Getting Started · To reduce the risk of fire in the oven cavity: 1. Do not store flammable materials in or near the oven. 2. Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher. 3. Have a fire extinguisher readily available and highly visible next to any cooking appliance. Be sure you know how to use it. 4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven. 5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used. 6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box. 7. Do not block any vent openings. 8. Be sure the blower fan runs when the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center. 9. Never use the oven to warm or heat a room. This can damage the oven parts. 10. For personal safety, wear proper clothing. Loose fitting garments or garments with hanging sleeves should never be worn while using this appliance. Operating the Oven · · · · · Care and Maintenance Care and Maintenance · · · WARNING The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm. The elimination of soil during self-cleaning generates some by-products which are on this list of substances. To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven. Continued on next page · Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During SelfClean mode, fumes that may be harmful to birds are released. Other kitchen fumes, such as from overheating margarines and cooking oils, may also be harmful. REGARDING PET BIRDS English · 1 Self Help Getting Started Please read all instructions before using this appliance. SAFETY PRECAUTIONS · · Tie long hair so that it doesn't hang loose. The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not press or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. The trim on the top and sides of the oven door may become hot enough to cause burns. Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food. Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury. Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth. SAFETY PRECAUTIONS WITH SELF-CLEANING OVEN · Confirm that the door locks and will not open once the door lock icon appears. If door does not lock, press OVEN OFF and do not run Self-Clean. Phone 800-944-2904 for service (see page 19 for obtaining service). Note: During a normal Self-Clean and a Delayed Self-Clean cycle, the door locks within 25 to 30 seconds after start is pressed. Do not clean the door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the door gasket. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven. Clean only oven parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, other utensils and excess soft spillage. Listen for fan. If no fan is heard, call for service. See page 19. Important Safety Instructions · · · · Operating the Oven · · · · · · · · Care and Maintenance Getting Started To Set the Clock: 1. Press SET CLOCK. The hours flash and CLOCK appears in the display. 2. Press + or - to set hour. 3. Press SET CLOCK. The minutes flash. 4. Press + or - to set minutes. 5. Press SET CLOCK The clock appears in the display at all times except when the timer or a timed cooking operation is running. To Use the Oven Lights: 1. Press LIGHT to turn the oven lights on or off. In double ovens, the lights in both ovens will turn on or off together. To control the lights in one oven only: 1. Press UPPER/LOWER to select the oven 2. Press LIGHT to turn lights on or off. Oven lights turn on automatically when: · · · · the door is opened. the oven is turned on. the oven is turned off. the oven mode is cancelled. Oven lights will turn off automatically when: Self Help The lights do not operate in the Self-Clean mode. 2 · English Getting Started Getting Started 1 10 11 13 9 15 8 7 14 4 3 12 Operating the Oven Figure 1: Oven Parts 2 Care and Maintenance Care and Maintenance Oven Parts and Accessories: 1 2 3 4 5 6 7 8 9 Control Panel Door Handle Oven Door Gasket (one per oven) Window Removable Oven Racks; 2-5 depending on oven model (not shown) Broil Pan and Grid (not shown) Rack Position Guides (4 in each oven) Broil Element (one in each oven) Data Plate 10 Oven Cooling Vents (both ovens) 11 Automatic Door Lock Latch (one per oven) 12 Halogen Oven Lights (2 in each oven) 13 Convection Fan and Cover (one per oven) 14 Door Hinge 15 Removable Oven Door 16. Literature Pack English · 3 Self Help Getting Started Getting Started Oven Control Panel °F 13 11 16 12 14 10 1 2 3 4 5 6 7 8 10 °F °F 17 17 16 Figure 2: All Double Ovens Operating the Oven Figure 3: HBL504 and HBN54 Model Single Ovens 9 °F Figure 4: HBL503 Model Single Ovens Command buttons 1. SET CLOCK: Press to set or change the time of day. 2. TIMER: Press to set or clear the timer. 3. COOK TIME: Press to set a timed cook mode. 4. STOP TIME: Press to set the stop time in a delayed cook mode. 5. UPPER LOWER (Double ovens only): Press to select upper or lower oven before setting lights, etc. 6. LIGHT: Press to turn oven lights on or off. 7. +: Press to increase the time in one of the above functions by one minute at a time. Press and hold to increase by 10 minutes at a time 13. BOX ICONS (double ovens only): Green icon shows which oven is active. 14. LOCK ICONS: Red icons display inside box icons. Indicates that door is locked. 15. DISPLAY TEXT: Indicates active functions (steady) and functions awaiting user input (blinking). Care and Maintenance Knobs 16. MODE (one for each oven): turn to choose cooking mode. 17. TEMPERATURE (one for each oven): turn to change oven temperature. When PRESET is selected, the default temperature is used. 8. - : Press to decrease the time in one of the above functions by one minute at a time. Press and hold to increase by 10 minutes at a time. 9. LOCK: For single ovens, press and hold lock and + buttons at same time to turn safety lock on or off. For double ovens, press and hold + and - buttons to turn safety lock on or off (use Upper Lower button to select oven first). This function locks the oven door for safety purposes. Other Features 18. BEEPS: One beep signals that the entry is accepted, two beeps signals that the entry is invalid. 19. F NUMBER CODES: Appear in display when the control detects a problem in the oven or its electronics. See Self Help section, page 19, for more information. 20. DEFAULT TEMPERATURES: Each cooking mode has a default temperature that appears when the temperature knob is turned to PRESET. The default is the most common temperature for the mode. 21. SABBATH MODE: When activated, oven bakes for 72 hours before shutting off automatically. The mode is Sabbath compliant for religious faiths with "no work" requirements on the Sabbath. Self Help 4 · English Display 10. PREHEAT LIGHT (one for each oven): Lights up when oven is preheating 11. TIME: Green digits to left of display. Displays time of day and timer. 12. TEMPERATURE: Red digits to right of display. Displays the chosen temperature for the oven. General Oven Tips Getting Started Getting Started Getting Started Suggestions for Use · · · · Use the cooking charts as a guide. Do not set pans on an open oven door. Use the interior oven light to view the food through the oven door window rather than opening the door frequently. Place pans in center of oven. Preheating the Oven · Preheat the oven when using the bake and convection bake modes unless the recipe recommends otherwise. Use fast preheat mode to shorten preheat time. Selecting a higher temperature does not shorten the preheat time. Preheating is necessary for good results when baking cakes, cookies, pastries and breads. Place oven racks in their proper position before preheating. During preheat, the selected cooking temperature is displayed. A beep will confirm that the oven is preheated and the preheat light will turn off. When operating on 208 V, preheat time may be slightly longer. · · · · · · · Advantages of Convection Cooking · · · · · · · Even baking. Juices and flavors are sealed in. Air-leavened foods such as cream puffs, souffles, meringues and yeast breads are higher and lighter. Multiple rack cooking with no flavor transfer. No special bakeware required. Broiling thicker cuts of meat is possible with convection broil. Saves time and energy. Operating the Oven About Convection Cooking* Standard cooking modes (bake, broil, etc.) use heat radiated from one or more elements to cook food. Convection modes use both heat from the elements and a fan in the back of the oven to continuously circulate the heated air throughout the oven. The result is faster, more even cooking. Convection modes seal in natural moisture and flavors and can also save time and energy since most foods can be cooked at lower temperatures and in less time (never reduce temperature when cooking meat). Cook time is also reduced because multiple racks can be used at one time. Cook several sheets of cookies or several different dishes at the same time. The oven also uses convection to dehydrate. The low heat from the elements is circulated through the oven by the convection fan to slowly remove moisture. Refer to "Oven Modes" in this manual for further information on each convection mode. Bakeware · · Glass baking dishes absorb heat. Reduce oven temperature 25° F when baking in glass. Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur. Shiny, smooth metal or light nonstick/anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of bakeware. Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies. For brown, crisp crusts, use dark nonstick/anodized or dark, dull metal utensils or glass bakeware Insulated baking pans may increase the length of cooking time. Do not cook with the empty broiler pan in the oven as this could change cooking performance. Store the broil pan outside of the oven. Use baking sheets that are 19"x14" or smaller for best results. · Care and Maintenance Care and Maintenance · · · · · Oven Operation Overview: Operation of the oven is through knobs and command buttons on the control panel. Single oven models have one mode knob. Double oven models have two mode knobs (one for each oven). Single oven models have one temperature knob. Double oven models have two temperature knobs. The command buttons allow you to set the clock, the timer, the cook time (for timed and delayed cooking), the stop time (for delayed cooking) the oven lights and the child safety lock. See the Control Panel/Display and Oven Operation sections for further details. Self Help *HBL503 models do not have convection features. English · 5 Getting Familiar... General Oven Tips Oven Racks · The oven has rack guides at four levels as shown in the illustration on page 7. Rack positions are numbered from the bottom rack guide (#1) to the top (#4). Check cooking charts for best rack positions to use when cooking. Make sure that the racks are level once they are in position. The racks are designed to stop when pulled forward to their limit. CAUTION! Never use aluminum foil to cover the oven racks or to line the oven. Heat trapped under the foil can cause damage to the oven liner. · · · · Operating the Oven CAUTION: To avoid possible burns, place oven racks in desired positions before turning the oven on. Always use oven mitts when the oven is warm. Removing from oven: Grasp rack firmly on both sides and pull rack toward you. When the stop is reached, tilt rack up and pull the rest of the way out. Replacing in oven: Grasp rack firmly on both sides. Tilt rack up to allow stop into rack holder. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked. Selecting the Rack Position k rac of ge ack ran f hb wit wall o k rac ack b ert Ins ward to Front of Rack Figure 5: The Flat Rack Back of Rack Care and Maintenance See graphic at right. Rack 4 - Highest position. Use for melting cheese quickly. Rack 3 - Use for broiling most meats and for toasting bread. Rack 2 - Use for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry. Also use for broiling thicker cuts of meat. Rack 1 - Lowest Position. Use for angel food cake, large roasts and turkey. Figure 6: Rack Positions 4 3 2 1 Using Multiple Racks 2 Rack baking: Use positions 1 and 3. 3 rack baking: Use positions 2, 3 and 4. When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1" -1 1/2" air space around pans. Figure 7: Multiple Rack Pan Placement Rack 3 Self Help Rack 1 6 · English General Oven Tips Condensation The oven vent is located above the oven door. It is normal to see steam escaping from the vent and condensation may collect on areas above the vent such as the display. Getting Familiar... Getting Familiar... Getting Familiar... Temperature Sensor Your new oven has an electronic temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually to a higher temperature. As a result, you may need to adjust your favorite recipes when cooking in your new oven. Operating the Oven High Altitude Baking When cooking at high altitude, recipes and cooking time will vary from the standard. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a charge for the bulletins. Many factors affect cooking performance. Always check food for doneness before serving CAUTION: Care and Maintenance Care and Maintenance Table 1: Food Temperature Guidelines Food Serving Temperature Guidelines from FSIS (USDA Food Safety & Inspection Service) 140° F (60° C) · · · · · · · Ham, precooked (to reheat) Fresh Beef, Veal, Lamb (medium rare) Ground Meat & Meat Mixtures (Beef, Pork, Veal, Lamb) Fresh Beef, Veal, Lamb (medium) Fresh Pork (medium) Fresh Ham (raw) Egg Dishes 145° F (63° C) 160° F (71° C) 165° F (74° C) · Ground Meat & Meat Mixtures (Turkey, Chicken) · Stuffing (cooked alone or in bird) · Leftovers & Casseroles 170° F (77° C) · Fresh Beef, Veal, Lamb (well done) · Poultry breasts · Fresh Pork (well done) 180° F (82° C) · · · Chicken and Turkey, (whole) Poultry (thighs and wings) Duck and Goose Self Help Self Help Self Help Note: Eggs (alone, not used in a recipe) - cook until yolk & white are firm. English · 7 Getting Familiar... Setting the Oven To Set the Cooking Mode: 1. Turn mode knob to select cooking mode. 2. Turn temperature knob to select temperature. Select PRESET to use the default temperature. Red preheat light, oven light and oven fan turn on as oven preheats. When the preheat temperature is reached, the red preheat light goes out and the oven beeps. Timed Cooking Modes Use timed cook to turn the oven off automatically after cooking. Delayed cook also turns the oven on automatically. · · · In double oven models, both ovens can be set to operate on independant timed modes. The clock is set to the correct time of day. The timed mode turns off the oven at the end of the cook time. To Set the Timer: 1. Press TIMER. TIMER appears in the display. 2. Press TIMER again. The hours flash. 3. Press + or - to set hours. 4. Press TIMER. The minutes flash. 5. Press + or - to set minutes. 6. Press TIMER. Beeps sound when the time ends. To Set the Timed Mode: 1. Turn knobs to select the mode and temperature. 2. Press COOK TIME twice. The hours flash. 3. Press + or - to set number of hours. Note: Time required for the oven to reach temperature must be included in the set cooking time. 4. Press COOK TIME again. Minutes flash. 5. Press + or - to change the number of minutes. 6. Press COOK TIME to confirm cooking time. At the end of the programmed cooking time, the oven will automatically turn off. Operating the Oven Hold the + or - key down to change time by 10 minute increments. TIP: To Set the Delayed Mode: 1. Follow steps 1 through 6. 2. Press STOP TIME twice. DELAY appears in the display. STOP TIME and the hours flash. 3. Press + or - to change the hours. 4. Press STOP TIME again. Minutes flash. 5. Press + or - to change the minutes. 6. Press STOP TIME to confirm stop time. The oven automatically calculates the time of day to start. At the end of the programmed cooking time, the oven turns off. Display shows END and the oven beeps. Reminder beeps sound and COKOK TIME flashes. To Set the Cooking Mode using Fast Preheat: 1. Turn mode knob to FAST PREHEAT. 2. Turn temperature knob to select temperature. Red preheat light, oven light and oven fan turn on as oven preheats. When the preheat temperature is reached, the red preheat light goes out and the oven beeps. 3. Turn knob to select cooking mode. 4. Place food in oven. Care and Maintenance When using fast preheat, you must select the cooking mode after preheat and before placing food in the oven. REMINDER! Press COOK TIME to view timed mode information. Press STOP TIME to view delayed mode information. Press TIMER to view timer. TIP: 8 · English Self Help Oven Modes Bake Baking is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature: Getting Familiar... Getting Familiar... Getting Familiar... Convection Bake Convection baking is similar to baking. In this case, heat comes from a third element behind the backwall. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan: Figure 8: Bake The bake mode can be used to prepare a variety of food items, from pastries to casseroles. It can also be used to roast meats. For Best Results: · When baking on two or more racks, use convection bake instead. Figure 9: Convection Bake The convection bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pastries, breads, snack foods and appetizers among other items. DO NOT use convection bake for meats. Use convection roast instead. The benefits of convection baking include: · Slight decrease in cooking time · Three rack cooking · Higher volume (yeast items rise higher) · More items cooked at once For Best Results: · Reduce recipe temperature by 25° F. Refer to the convection baking chart for examples. · Place food in low-sided, uncovered pans such as cookie sheets without sides. · Center baking pans side to side on the oven rack. · Do not use convection bake for custards, quiches, pumpkin pie, or cheesecakes. These items do not benefit from the convection-heating process. Use standard bake instead. Table 2: Convection Bake Chart R ac k Po s it io n Tem p .* (p reh eat ed o v en ) (F°) 325 325 325 350 - 400 350 325 - 350 325 - 350 325 350 350 - 375 325 - 350 350 - 375 400 375 - 425 400 - 425 C o n v ec t i o n B a k e T i m e ** (m in ) Operating the Oven Quick Cooking Tips: Converting from standard bake to convection bake · · Reduce recipe temperature by 25° F. Check food for doneness early: I f r e ci p e ca l l s f o r . . . 1 - 15 m i n. 16 - 30 m i n. 31 m in. - 1 hr. Ch e ck f o o d . . . 3 m in. ear ly 5 m in. ear ly 10 m in. ear ly Care and Maintenance Care and Maintenance Fo o d Item C ak e Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Co o k i es Sugar Chocolate Chip Brownies B r ead s Yeast bread, loaf, 9x5 Yeast rolls Qui ck Bread, loaf, 8x4 Biscuits Muffi ns Piz z a Frozen Fresh 2 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 17-19 37-43 35-39 45-55 68-78 6-11 8-13 29-36 The convection bake temperature is 25° F less than recommended on packages or recipes. The tem perature in this chart has been reduced 25° F. ** This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately. *** When convection baking on two racks, use posi tions one and three. When using three racks, use positions two, three and four. * Self Help Self Help Self Help 18-22 12-15 45-55 11-15 15-19 23-26 12-15 English · 9 Getting Familiar... Oven Modes Broil Broiling uses intense heat radiated from the upper element: Convection Broil Convection broil is similar to broil. It combines the intense heat from the upper element with heat circulated by the convection fan: Figure 10: Broil The broil mode is best suited to cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. The benefits of Broiling include: · Fast and efficient cooking. · Cooking without the addition of fats or liquids. · Browning as the food cooks. For Best Results: · Do not preheat oven. · · · · Steaks and chops should be at least 3/4" thick. Brush fish and poultry with butter or oil to prevent sticking. Use the broil pan and grid included with your oven. Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering. Turn meats once halfway through the recommend ed cooking time (see broil chart for examples). When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®. Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature. ALWAYS BROIL WITH THE DOOR CLOSED Table 3: Broil Chart F o o d an d Th ic k n es s B eef Steak (3/4" - 1 ") Medium Rare Medium Well Hamburgers (3/4" - 1") Well Po u lt r y Breast (bone-in) Thigh Po r k Pork C hops (1") Sausage - fresh Ham Slice (1/2") Seaf o o d Fi sh Filets, 1" Buttered Figure 11: Convection Broil Operating the Oven The convection broil mode is well suited for cooking thicker, tender cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning breads, casseroles and other foods. The benefits of Convection Broiling, in addition to the benefits of standard broiling, include: · Faster cooking than standard Broiling. For Best Results: · Do not preheat oven. · Meats should be at least 1 1/2" thick. · Turn meats once halfway through the cooking time (See Convection Broil Chart for examples). · Use the broil pan and grid included with your oven. · Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering. · · · · Salt after cooking. Care and Maintenance ALWAYS CONVECTION BROIL WITH THE DOOR CLOSED Table 4: Convection Broil Chart F o o d an d T h ic k n es s B eef Steak (1-½" or more) Medium Rare Medium Well Hamburgers (more than 1" ) Well Po u l tr y Chi cken Quarters Chi cken Breasts Po rk Pork Chops (1¼ " or more) Sausage - fresh R ac k Po s it io n B ro i l S et t in g In t ern al Tem p . (°F) Tim e Sid e 1 (m i n )* Ti m e Sid e 2 (m in )* R ac k Po s iti o n B r o il S et t i n g In t er n al Tem p . (°F) Tim e Sid e 1 (m in )* Ti m e Si d e 2 (m in )* 3 3 3 3 3 3 3 3 3 3 5 5 5 5 3 3 5 5 5 4 145 160 170 160 170 180 160 160 160 C ook until opaque & flakes easi ly with fork 5-7 6-8 8-10 7-9 14-16 14-16 7-9 5-7 3-5 10-14 4-6 5-7 7-9 5-7 14-16 11-13 5-7 3-5 4-6 D o no t turn 2 2 2 3 3 3 2 3 450 450 450 550 450 450 450 450 145 160 170 160 180 (thigh) 170 160 160 12-14 15-17 18-20 11-13 13-15 14-16 12-14 4-6 11-13 13-15 16-17 8-10 10-12 12-14 13-15 3-5 Self Help L amb C hops (1") Medium Rare Medium Well B r ead Garlic Bread, 1" slices *Broiling and convection broiling times are approximate and may vary slightly. 5-7 6-8 8-10 4-6 4-6 5-7 7-9 3 3 3 3 5 5 5 5 145 160 170 10 · English Oven Modes Convection Roast Convection roast uses heat from the top and bottom elements as well as heat circulated by the convection fan: Table 5: Convection Roast Chart Meats B eef Rib Roast Rib Eye Roast, (boneless) Rump, Eye, Ti p, Sirloin (boneless) Weig h t (lb ) Ov en Tem p . (°F) 325 325 325 R ac k Po s i ti o n R o as t in g Tim e* (m i n p er lb ) 24-30 27-33 22-30 27-33 22-28 27-33 15-25 In t ern al Tem p . (°F) Getting Familiar... Getting Familiar... Getting Familiar... 4-6 4-6 3-6 2 2 2 145 (med rare) 160 (medium) 145 (med rare) 160 (medium) 145 (med rare) 160 (medium) 145 (med rare) Figure 12: Convection Roast Tenderloin Roast Po rk Loi n Roast (boneless or bone-i n) Shoulder Po u l tr y Chi cken whole Turkey, unstuffed** Turkey, unstuffed** Turkey, unstuffed** Turkey Breast Cornish Hen L am b Half Leg Whole Leg 2-3 425 2 The convection roast mode is well suited to preparing tender cuts of meat and poultry. The benefits of convection roasting, include: · As much as 25% faster cooking than standard Roasting/ Baking · Rich, golden browning For Best Results: · · Use the same temperature as indicated in the recipe. Check doneness early as roasting time may decrease by as much as 25%. Refer to convection roast chart for examples. Do not cover meat or use cooking bags. Use the broil pan and grid provided with the oven for roasting. A low-sided, uncovered pan can also be used. Use a meat thermometer to determine the internal temperature of the meat. If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning. Let meat stand covered with foil 10-15 minutes after removing from the oven. 5-8 350 2 20-30 160 (medium) Operating the Oven 3-6 3-4 12-15 16-20 21-25 3-8 1-1½ 3-4 6-8 350 375 325 325 325 325 350 325 325 2 2 1 1 1 1 2 2 1 25-35 12-18 10-14 9-11 6-10 15-20 45-75 total 25-30 30-35 25-30 30-35 160 (medium) 180 180 180 180 170 180 160 (medium) 170 (well) 160 (medium) 170 (well) · · · · Care and Maintenance Care and Maintenance *Roasting times are approximate and may vary depending on the shape of the meat. They are based on thawed meats. **Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F · Quick and Easy Cooking Tips: Converting from standard bake to convection roast · · DO NOT change recipe temperature. Use roasting times in chart at right. English · 11 Self Help Self Help Self Help Getting Familiar... Oven Modes Dehydrate Dehydrate dries foods with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Table 6: Dehydrate Chart Fo o d P r ep ar at i o n A p p r o x im at e Dry i n g Ti m e*(h rs ) 11-15 Tes t fo r Do n en es s F r u it Apples Di pped in ¼ cup lemon juice and 2 cups water; ¼" slices Di pped in ¼ cup lemon juice and 2 cups water; ¼" slices Wash and towel dry. For fresh cherries, remove pits ¼" slices of orange; orange part of skin thinly peeled from oranges Sli ghtly pliable Bananas 11-15 Sli ghtly pliable Figure 13: Dehydrate Cherries 10-15 Operating the Oven Operating the Oven Dehydrating is used to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (120° F - 160° F) while circulating the heated air to slowly remove moisture. For Best Results: · Dry herbs at 120° F. Dry most fruits and vegetables at 140° F . (Refer to the dehydrate chart for examples). Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time. Multiple racks can be used simultaneously. Contact your Bosch dealer for drying racks. Treat fruits with antioxidants to avoid discoloration. Consult a food preservation book, county Cooperative Extension Office or library for additional information. Pliable, leathery, chewy Orange peel: dry and brittle. Orange slices: ski ns are dry and brittle, fruit is sli ghtly moist Soft and pliable Dry, brittle Orange Peels and slices Peels: 2-4 Sli ces: 12-16 Pineapple ri ngs Strawberri es Towel dried Wash and towel dry. Sli ced ½ " thick, ski n (outside) down on rack Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pi eces Wash and towel dry. Cut off stem end. Cut into 1/8" sli ces Wash and towel dry. C ut thin slices, 1/8" thi ck, drai n well. Rinse and dry wi th paper towel Canned: 9-13 Fresh: 8-12 12-17 · Peppers Veg et ab l es 16-20 · · Leathery with no moisture inside Mushrooms 7-12 Care and Maintenance Care and Maintenance Tough and leathery, dry Dry, bri ck red color · Tomatoes 16-23 H er b s Oregano, sage parsley and thyme, and fennel Basi l Dry at 120ºF 3-5 hrs Cri sp and brittle Use basi l leaves 3 to 4 i nches from top. Spray wi th water, shake off moisture and pat dry Dry at 120ºF 3-5 hrs Cri sp and brittle Oven will stay on for 48 hours before shutting off automatically. 12 · English Self Help Self Help Self-Cleaning During self-clean, the oven uses a very high temperature to burn away food soil and grease. · As a safety feature, the oven door locks during self-clean to protect from very high temperatures. Do not try to open the oven during self-clean mode. Only one oven can be self-cleaned at a time. The second oven can be used while the other is selfcleaning. It is common to see smoke and/or an occasional flame-up during the self-clean mode, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. The oven light does not operate when the oven is in the self-clean mode. Do not use commercial oven cleaners as they may damage finish or parts. Heat and odors are normal during the self-clean cycle. Keep the kitchen well ventilated. NOTE: Due to the high temperatures used for self-cleaning, fine lines or surface roughness may develop in oven cavity. This is a common condition and does not affect either the cooking or the cleaning performance of the oven. Before You Self-Clean 1. Hand clean the oven door edge, window, oven front frame and oven cavity edges (see figures below). They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge, plastic scrubber or S.O.S.® pad. DO NOT RUB THE GASKET. 2 . Wipe up large overspills and grease with paper towels. 3. Remove broiler pan, all utensils and bakeware. 4. Remove oven racks. If the oven racks are left in the oven during a self-cleaning cycle, they will lose their shiny finish and will not glide smoothly in the rack guides. See "Cleaning Oven Surfaces, page 15 for proper care . 5. Be sure the light is turned off on the control panel and the bulb and glass cover are in place. After Self-Clean · The self-clean mode may produce ash which will settle in the oven. If this happens, remove ash with a damp cloth before using the oven. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess. Getting Familiar... Getting Familiar... Getting Familiar... · · Operating the Oven Operating the Oven Operating the Oven · · · · Care and Maintenance IMPORTANT: Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle. Hand clean front frame Hand clean 1-1/2" from rack support to front of oven cavity DO NOT hand clean gasket Self Help Self Help Self Help Hand clean door and frame Figure 14: Before Self-Cleaning English · 13 Getting Familiar... Self-Cleaning To Set the Self-Clean Mode: 1. Remove oven racks and close oven door. 2. Turn both knobs to CLEAN. If the door is open when the self-clean mode is selected, the lock symbol will continue to flash. Selfclean will not start until the door is closed. CLEAN and TIME appear in the display. The oven will clean for three hours. At the end of the programmed cleaning time the oven will automatically turn off. END will appear on the display. CLEAN and TIME will flash until any button is pressed or the knob is turned to OFF. About the Door Lock: Do not attempt to open the door while the door is locking. Lock symbol will flash until the door is locked. When the lock symbol is displayed, the door cannot be opened. Check that the door has been locked and will not open before starting self-clean mode. If door does not lock, turn the mode knob to OFF position and do not start self-clean; phone 800-944- NOTE: Operating the Oven To Change the Clean Time The preset clean time is three hours. For light soil, use two hours, for heavy soil use four hours. 1. Set self-clean mode as explained above. 2. Press COOK TIME. 3. Press + or - to change the number of hours. 4. Press COOK TIME twice. To Delay the Start of the Clean Note: The time of day must be accurate for the delay function to work properly. 1. Set self-clean mode as explained above. 2. Change clean time as explained above (if desired). 3. Set the time the oven will start self-cleaning: Press STOP TIME twice. Press + or - to set hours. Press STOP TIME. Press + or - to set minutes. Press STOP TIME. The oven door locks and DELAY appears in the display. 4. When the delay time ends, self-clean starts. At the end of the programmed cleaning time, the oven will automatically turn off. END will appear on the display. CLEAN and TIME will flash until any button is pressed or the knob is turned to OFF. Care and Maintenance To check the delayed clean time press COOK TIME. To check the time remaining before the delayed mode starts, press STOP TIME. TIP: Self Help To cancel the self-clean, turn knob to OFF. The oven door will remain locked until the oven has reached a safe temperature. TO CANCEL: 14 · English Cleaning Oven Surfaces Table 7: Oven Surface Cleaning Methods Getting Familiar... Getting Familiar... Getting Familiar... Surface Racks pow(Oven) mode, rack Fiberglass Knit (Gasket) Glass (Window, Display) Painted paper (Exterior) Porcelain (Interior) Cleaning Method Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing der or soap filled pads as directed. If racks are cleaned in the oven during the self-clean they will lose their shiny finish and may not glide smoothly. If this happens, wipe the edges with a small amount of vegetable oil, then wipe off excess. DO NOT HAND CLEAN GASKET. Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters and stubborn stains. Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or towel and wipe clean. Avoid using powdered cleansers, steel wool pads and oven clean ers. Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, gently use soap filled pads. It is normal for porcelain to craze (fine lines) with age due to exposure from heat and food soil. Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend® to remove heat discoloration. When cool, clean with soapy water, rinse and dry. Operating the Oven Operating the Oven Operating the Oven Stainless Steel (Exterior) Plastic (Knobs, Controls) Care and Maintenance Replacing the Oven Light · · · · Each oven is equipped with two halogen lights located in the back wall of the oven. The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven lights do not operate during self-clean. Each light assembly consists of a removable lens, a light bulb and a light socket housing that is fixed in place (see Figure 17, next page). To replace a light bulb (see figure 17, next page): 1. Read WARNING on this page. 2. Turn off power at the main power supply (fuse or breaker box). 3. Unscrew lens and remove. 4. Pull straight out on light bulb to remove from socket. 5. Replace the bulb with a new one. Avoid pressing the bulb with fingers; Oils from hands can damage the bulb when it becomes hot 6. The bulb is halogen 12V - 20W. 7. Screw the lens back on. 8. Replace the fan cover (if applicable). 9. Turn power back on at the main power supply (fuse or breaker box). · · · · WARNING Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury. English · 15 Self Help Self Help Self Help Getting Familiar... Removing the Oven Door WARNING · Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking. Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage. WARNING To avoid injury from hinge brackets snapping closed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result. · · · Operating the Oven To Remove The Oven Door: 1. Be sure to read the above WARNING before attempting to remove oven door. 2. Open door completely. 3. Lift hinge brackets (one on each side) into slots (see Figure 15). 4. Close door slightly until hinge brackets lock into place. 5. Close door about halfway (until it stops). 6. Grasp firmly on both sides. 7. Pull out and up. Place door in a stable location. Figure 15: Hinge Bracket Locked Into Place Care and Maintenance To Reinstall the Oven Door: 1. Holding door firmly on both sides, drop hinges down and into hinge slots. 2. Open door completely so that hinge brackets (one on each side) release. 3. Open and close the door slowly and completely to test the installation. The door should close easily and be straight, not crooked. Figure 16: Hinge Bracket Released Bulb socket (fixed in place) Self Help Lens Halogen Bulb 16 · English Figure 17: Oven Light Do-It-Yourself Procedures To Activate Sabbath Mode: When activated, oven bakes for 72 hours before shutting off automatically. The mode is Sabbath compliant for religious faiths with "no work" requirements on the Sabbath. 1. Touch and hold SET CLOCK and TIMER until SELE dEG is shown. 2. Press + or - until SAb appears. 3. Press SET CLOCK. 4. Press + or - to select format (choose ON to activate Sabbath mode; choose OFF to turn it off). 5. Hold SET CLOCK until clock appears in display. There is a five minute delay in which the following can be set: 6. Turn knob to BAKE. 7. Turn knob to set TEMPERATURE. 8. Press LIGHT to turn oven lights on or off. 9. Repeat steps 8-10 for second oven if desired (double ovens only). After 5 minutes, the Sabbath mode is activated. The temperature no longer shows in the display. Only the time, "SAb" and the oven icon(s) are present. The preheat lights and all beeps are also disabled. The oven lights cannot be changed after the Sabbath mode starts. The Sabbath mode automatically cancels after 72 hours. To cancel the Sabbath mode early, turn the mode knob to OFF. To Change Clock Format The oven is preset with a 12-hour clock format; However, it can also display a 24-hour clock. 1. Touch and hold SET CLOCK and TIMER until SELE dEG is shown. 2. Press + or - until Hr appears. 3. Press SET CLOCK. 4. Press + or - to select format (choose 12 for 12hour format; choose 24 for 24-hour format). 5. Hold SET CLOCK until clock appears in display. To Change Temperature Format: The oven has been preset to a Fahrenheit temperature format; However, it can also use a Celsius temperature format. 1. Touch and hold SET CLOCK and TIMER until SELE dEG appears. 2. Press SET CLOCK. 3. Press + or - to select format (choose °C for Celsius; choose °F for Farenheit). 4. Hold SET CLOCK until clock appears in display. To Change Temperature Calibration: The electronic thermostat has been carefully calibrated; However, if the browning results are too light or too dark for your preferences, you can raise or lower the setting. 1. Touch and hold SET CLOCK and TIMER until SELE dEG is shown. 2. Press + or - until OFS appears. 3. Press SET CLOCK. 4. Press UPPER LOWER to select oven (double ovens only). 5. Press + or - to set the number of degrees difference. 6. Hold SET CLOCK until clock appears in display. NOTE: The available temperature offset range + or - 35°F. A change in the calibration affects all modes. To Change Operating Voltage The oven is preset for use with 240 VAC. If your residence has 208 VAC, the oven voltage can be changed. 208 V conversion must be done by a qualified technician. Contact your local appliance dealer or Bosch Service: 800-944-2904. English · 17 Getting Familiar... Getting Familiar... Getting Familiar... Operating the Oven Operating the Oven Operating the Oven Care and Maintenance Self Help Self Help Self Help Getting Familiar... Self Help - Baking Check the chart below for causes of the most common baking problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Also check the convection baking chart on page 9, the rack position and the baking time. Table 8: Self Help - Baking Baking Problem Food browns unevenly ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ Cause Oven not preheated Aluminum foil on oven rack or oven bottom Baking utensil too large for recipe Pans touching each other or oven walls Oven not preheated Using glass, dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Baking time not long enough Using shiny steel pans Incorrect rack position Oven temperature is too low Oven temperature too low Incorrect baking time Cake tested too soon Oven door opened too often Pan size too large Baking temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Operating the Oven Food too brown on bottom Food is dry or has shrunk excessively Food is baking or roasting too slowly Care and Maintenance Pie crusts do not brown on bottom or have soggy crust Cakes pale, flat and may not be done inside Cakes high in middle with crack on top Pie crust edges too brown ­ Oven temperature too high ­ Edges of crust too thin 18 · English Self Help Self Help - Operation Before calling for service, check the following: Table 9: Self Help - Operation Getting Familiar... Getting Familiar... Getting Familiar... Oven Problem F03 or F04 Error appear in the display window. Other F__ Error appears in the display window. Cooling fan continues to run after oven is turned off Oven door is locked and will not release, even after cooling Oven is not heating Problem Solving Steps A problem with the lock occured. Turn power off and turn it back on again after a few seconds. The oven should run a latch auto-test. If condition persists, note the code number and call an authorized servicer. Turn power off and turn it back on again after a few seconds. If condition persists, note the code number and call an authorized servicer. This is normal. The fan turns off automatically when the electronic components have cooled sufficiently. Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back on. The oven should reset itself and will be operable. Make sure the oven temperature has been selected.C heck the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Check oven calibration. Adjust calibration if necessary (see Oven Offset, Page 17). Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25°F when baking with convention bake mode. The oven thermostat needs adjustment. See Calibrating Oven Temperature, Page 17. Replace or reinsert the light bulb if loose or defective. See Page 15. Touching the bulb with fingers may cause the bulb to burn out. Oven light comes on automatically when oven begins heating.Press LIGHT to turn oven light off. If oven is off, check for obstruction in oven door or check to see if hinge is bent. There may be soil build-up around the lens cover. Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover. Allow the oven to cool before running self-clean. Always wipe out loose soil or heavy spill-over before running self-clean. If oven is badly soiled, set oven for a four-hour Self-Clean. See Self-Cleaning, Page 13. Make sure there is proper electrical power to the oven. See the Clock and Timer sections on Pages 2 and 8. When using bake mode, preheat the oven first. Convection bake will eliminate any moisture in oven (this is one of the advantages of convection). When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain. Operating the Oven Operating the Oven Operating the Oven Oven is not cooking evenly Oven temperature is too hot or too cold Oven light is not working properly Oven light stays on Care and Maintenance Care and Maintenance Cannot remove lens cover on light Oven will not self-clean properly Clock and timer are not working properly Excessive moisture Porcelain chips HOW TO OBTAIN SERVICE For authorized service or parts information call 800/ 944-2904. We want you to remain a satisfied customer. If a problem occurs that is not resolved to your satisfaction, write to Bosch Customer Support, 5551 McFadden Avenue, Huntington Beach CA, 92649 or phone 800-9442904. Please include the Model Number, Serial Number and date of original purchase and installation. English · 19 Self Help Warranty Statement of Limited Warranty The warranties provided by BSH Home Appliances ("Bosch") in this Statement of Limited Warranty apply only to the Bosch Electric Built-In Ovens ("Built-In Oven") sold to you, the first using purchaser, provided that the Built-In Oven was purchased (1) for your use and not for resale and (2) in the United States or Canada and is located in the country of purchase. As used in this Statement of Limited Warranty, the term "Date of Installation" shall refer to the earlier of the date the Built-In Oven is installed or ten (10) business days after the date the Built-In Oven is sold to the first using purchaser. The warranties stated herein apply only to the first using purchaser and are not transferable. Standard Limited Warranty