Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Baker's Oven Electronic Bread Maker Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: (02) 9384 9601 askus@breville.com.au 1300 139 798 Fax Email Customer Service New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount AUCKLAND, NEW ZEALAND Customer Service: 0800 288 513 askus@breville.com.au 09 271 3980 Fax Email Customer Service w w w. b rev i l le . co m . a u INSTRUCTIONS FOR USE AND RECIPE BOOK © Copyright. Breville Pty. Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. PRINTED ON RECYCLED PAPER Model BB280 Issue 1/04 Model BB280 CONTENTS Baker's Oven Page Breville Recommends Safety First Know your Breville Baker's Oven Bread and Dough Settings How to Use the Preset Timer Using the Bake Only Setting Beginner's Guide to Baking Your First Loaf Weighing and Measuring The Vital Ingredients Hints and Tips to Better Bread Making Questions and Answers Control Panel Messages Troubleshooting ­ Recipe Troubleshooting ­ Machine Care and Cleaning Easy Bake Recipes White and Savoury Breads Rapid Bread Sweeter Flavoured Bread French Bread Yeast Free Bread Wholemeal and Grain Breads Dough Prepackaged Bread Mixes 4 6 8 9 10 11 17 18 22 23 26 28 30 32 34 34 37 39 42 43 45 48 52 56 Congratulations Congratulations on the purchase of your new Breville Baker's Oven. 2 Glazes BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: · Always switch the appliance to OFF, switch the power off at the power outlet and then remove the plug when the appliance is not being used and before cleaning. · The appliance is not intended for use by young children or infirm persons without supervision. · Young children should be supervised to ensure that they do not play with the appliance. · Regularly inspect the power cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use and return the entire appliance to the nearest authorized Breville Service Centre for examination, replacement or repair. · Any maintenance other than cleaning should be performed at an authorized Breville Service Centre. · The installation of a residual current device [safety switch] is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. IMPORTANT SAFEGUARDS FOR YOUR BREVILLE BREAD MACHINE · Do not place the bread machine near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc. Vibration during the kneading cycles may cause the machine to move slightly. · Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven. Position the appliance a minimum distance of 10cm away from walls. This will help prevent the possibility of wall discolouration due to radiated heat. · Always operate the bread machine on a stable and heat-resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials. · Always ensure that there is dough or bread in the breadpan inserted in the bread machine when a baking cycle is in operation or when the Bake Only setting is selected. · Do not place anything on top of the lid. Do not cover the air vents whilst the bread machine is in use. · Do not touch hot surfaces. Allow the bread machine to cool down before cleaning any parts. · Use oven mitts when removing the hot bread pan and the bread from the pan. · Do not place hands inside the bread machine while in operation. Avoid contact with moving parts. · Do not pour any ingredient directly into the baking chamber. Place ingredients into the bread pan only. · Do not leave the lid standing open for extended periods of time. · Always make sure the kneading blade is removed from the base of the baked loaf prior to slicing. · Do not immerse the bread pan in water. Doing so may interfere with the free movement of the drive shaft. Wash only the interior of the bread pan. · Keep the inside and the outside of the appliance clean. Follow the cleaning instructions provided in this book. · This appliance is for household use only. · Do not use this appliance for anything other than its intended use. Do not use outdoors. · Unwind the cord before use. · Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. · Do not immerse cord, plug or appliance in water or any other liquid. 4 5 KNOW YOUR BREVILLE BAKER'S OVEN KNOW YOUR BREVILLE BAKER'S OVEN cont'd MAIN FEATURES OF THE CONTROL PANEL The Control Panel is activated by switching the bread machine on at the power point and at the ON/OFF switch located under the right-hand side of the appliance. The Control Panel is designed to perform several functions. The LED display indicates the setting and crust colour selection then the completion time for the setting. The various buttons are used to set the functions and to start or stop the bread machine. The buttons should be pressed firmly. A soft "beep" sound is made as each button is pressed. Large viewing window Bread pan Oven (baking chamber) Display Window LED window display Easy to use control panel Bakes 750g and 1kg loaves 13 hour preset timer Crust 8 automatic programs for bread and dough Power interruption protection Timer Start/Stop button Start/Stop Menu The Display Window shows firstly the setting and crust colour selected, then automatically changes to show the total time for the setting. When the Start button is pressed the time displayed (in hours and minutes) is the time remaining until the selected setting is completed. Press this button to select the 8 automatic settings available. These settings are listed on Page 8 "Bread and Dough Setting Selections". Each time the Menu button is pressed, the setting is changed and a red light illuminates alongside the setting selected. The setting selected is also shown on the Display Window as a number between1 to 8. Press the Crust button to select the 3 crust colours available for the bread settings only. The colour selected is shown on the Display Window as a letter P, H or L. P = Medium crust colour H = Dark crust colour L = Light crust colour Use the Preset Timer to delay the start of the selected program. Press the + or ­ buttons (which will move time up or down in 10 minute increments) to preset the timer (Refer page 9). The Baker's Oven features a combined Start/Stop button. To Start: Press the Start button to commence the selected program or begin timer countdown for the Preset Timer. To Stop: To stop and cancel the bread machine in mid-cycle the Stop button must be pressed down and held for 5-10 seconds until the machine beeps and the Display Window is reset. This will result in the program being cancelled. DO NOT PRESS THE `STOP' BUTTON when checking the bread as this will cancel the cycle. The machine will not continue operation. 6 7 BREAD AND DOUGH SETTINGS SETTING 1. BASIC SETTING 5. YEAST FREE HOW TO USE THE PRESET TIMER The Baker's Oven Preset Timer lets you wake up to the aroma of fresh baked bread in the morning. You can set the timer up to 13 hours in advance before you require the baked loaf. Recipes using perishable ingredients should not be made using the Preset Timer 1. To bake a loaf of bread on the Basic Medium Bread setting using the Preset Timer, follow the steps 1-7 under the heading `Beginners Guide to Your First Loaf' on pages 11-13. 2. To preset the timer use the + or ­ buttons on the control panel to enter the number of hours in which you want your bread to be ready (the amount of time shown in the Display Window will include the total setting time). To set the time, press the + button or ­ button the appropriate number of times until you see the required number of hours and minutes displayed. Each time the + button is pressed the timer advances 10 minutes. Each time the - button is pressed the timer is set back 10 minutes. Hold down the + or- buttons for speedier adjustments. If an error is made during or after your selection, press the Stop button twice and begin your selection again. 3. Press the Start button. The colon (:) in the time displayed begins to flash indicating that the Preset Timer has started. The remaining time will count down in one minute increments. When the time display indicates `0:00', baking is complete. Example Before leaving for work at 8.00 a.m., you wish to make a loaf of White Bread and have it ready for dinner at 6.00 p.m. (10 hours later): · Press the + button until 10:00 hours appears in the Display Window. · Press the Start button. · The Baker's Oven will start making the bread at the appropriate time for it to be ready at exactly 6.00 p.m. The Preset Timer cannot be used with the Yeast Free Bread and Bake Only settings. The Preset Timer cannot be used for all recipes. Individual recipes will specify if not suitable. It is advisable before using the Preset Timer for the first time to test the recipe. It is also advisable to weigh and measure ingredients accurately to ensure the correct ratio of flour, water and other ingredients is used. Use the Baker's Oven in an area not affected by extremes of heat and coldness to ensure efficient operation. When the bread machine is switched on the Display Window will show 1P (Basic bread Medium crust colour). For a Dark or Light crust colour, press the Crust button once for H (Dark), twice for L (Light). SETTING 2. RAPID Press the Menu button once and the Display Window will show 2P (Rapid bread, Medium crust colour). For a Dark or Light crust colour, press the Crust button once for H (Dark), twice for L (Light). This setting has shorter kneading and rising times. Press the Menu button four times and the Display Window will show 5P (Yeast Free, Medium crust colour). For a Dark or Light crust colour, press Crust button once for H (Dark), twice for L (Light). This setting uses doughs that rely on baking powder or bicarbonate of soda as the raising agent. Recipes for this cycle can be found in the "Yeast Free" section of this book. SETTING 6. WHOLEWHEAT SETTING 3. SWEET Press the Menu button five times and the Display Window will show 6P (Wholewheat bread, Medium crust colour). For a Dark or Light crust colour, press Crust button once for H (Dark), twice for L (Light). Press the Menu button twice and the Display Window will show 3P (Sweet bread, Medium crust colour). For a Dark or Light crust colour, press Crust button once for H (Dark), twice for L (Light). This setting is suitable for sweeter style breads as the rising times are longer and the baking temperature is lower. SETTING 7. DOUGH SETTING 4. FRENCH 8 Press the Menu button three times and the Display Window will show 4P (French bread, Medium crust colour). For a Dark or Light crust colour, press Crust button once for H (Dark), twice for L (Light). This setting is suitable for breads lower in fat and sugar as the rising times are longer and the baking temperature is higher. It will produce a coarsely textured crumb with a harder crust. Press the Menu button six times and the Display Window will show 7 (Dough). Crust selection is not available on this setting. This setting takes 1hour 30 minutes to complete. Remove the dough from the bread machine, hand shape, allow to rise again in a warm area then bake in a conventional oven. Instructions and recipes for Bread Rolls, Buns, Pizza and Focaccia are also included in the Dough section of this book. SETTING 8. BAKE ONLY Press the Menu button seven times and the Display Window will show 8 (Bake Only). Crust selection is not available on this setting. This setting is designed to allow extra baking of up to 1 hour if required. For those who enjoy a crispier crust extend the baking time or for added interest to your loaf try the delicious topping or melt ideas on page 10. 9 USING THE BAKE ONLY SETTING The Bake Only setting of the Baker's Oven gives more versatility to your bread making. The Bake Only setting is useful when wishing to: · Extend the baking time if a darker or crisper loaf crust is required. · Crispen loaves already baked and cooled · Rewarm loaves already baked and cooled. · Delay bake a finished dough. · Melt or crispen toppings BEGINNER'S GUIDE TO BAKING YOUR FIRST LOAF The following inst ...