Breville Customer Care Centre Australian Customers Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia Customer Service Ph: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville.com.au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service Ph: 09 271 3980 Fax 0800 288 513 Email Customer Service askus@breville.com.au Breville is a registered trademark of Breville Holdings Pty. Limited ABN 98 000 092 928 © Copyright. Breville Holdings Pty. Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. PRINTED ON RECYCLED PAPER Model BB380 Issue 1/99 Bread Master Big Loaf Bakes extra large `Country Style' bread Includes Recipes for Pre-packaged Bread Mixes Page 69 Instructions & Easy Bake Recipe Book Model No. BB380 Congratulations On your purchase of your new Breville Bread Master Big Loaf. We have designed the Bread Master Big Loaf with you, our valued customer, in mind. The Bread Master Big Loaf will bake an extra large 1.25kg loaf, a large1kg loaf and a medium 750g loaf. We have made the Bread Master Big Loaf easy to use as you will find from the `Beginner's Guide to Your First Loaf' on page 9. You will also find over 90 delicious recipes to try in our Easy Bake recipe section, including recipes for pre-packaged breadmixes. The Bread Master Big Loaf also features a Jam setting allowing you to easily create delicious fresh homemade jams, a taste sensation on your freshly baked bread. For people who like to hand shape bread, there is also a Dough setting. In addition the Bread Master Big Loaf will bake superb Yeast Free or Gluten Free breads. Finally, if you enjoy waking up to the aroma of freshly baked bread every morning, the 15 hour delay timer on the Bread Master Big Loaf makes it easy to do so. For our New Zealand customers we have included information relating to variances in measurements and availability of ingredients. BEFORE MAKING YOUR FIRST LOAF OF BREAD, PLEASE READ THIS BOOK THOROUGHLY, TO ENSURE YOU GET THE BEST RESULTS. We wish you, your family and friends much enjoyment from the superb range of breads you can bake and doughs you can knead in your Breville Bread Master Big Loaf. 1 Congratulations Contents Page 3 Before Using Your Bread Master Big Loaf Important Safeguards 3 4 Bread Master Big Loaf Features Familiarising Yourself with your Bread Master Big Loaf Main Features of the Control Panel Bread and Dough Setting Selections 4 5 7 9 Your First Loaf Beginner's Guide to Baking Your First Loaf How to Use the Preset Timer How to Increase the Baking Time How to Increase the Final Rising Time Bake Only 9 12 13 13 13 14 Weighing and Measuring Measuring Up The Vital Ingredients 14 15 18 Hints and Tips Hints and Tips to Better Bread Making Questions and Answers Troubleshooting Checklist - Recipe Troubleshooting Checklist - Machine Control Panel Messages Care, Cleaning and Storage 18 19 21 22 23 24 26 Easy Bake Recipes Traditional Favourites Flavoured White Breads Sweeter Flavoured Breads Wholemeal Flavoured Breads Rapid Bread Dough Pizza Dough Just Jam Glazes and Butters Yeast Free and Muffin Breads Gluten Free Breads Pasta Dough Prepackaged Bread Mixes 27 31 38 43 48 50 53 55 58 60 64 67 69 PLEASE NOTE: The 1.5kg, 1kg and 750g loaf sizes relate to an average weight size for wholemeal and flavoured breads. Weight sizes will vary according to the ingredients used. Contents 2 Before using your Bread Master Big Loaf Important safeguards Before using the Bread Master Big Loaf, we ask that like any electrical appliance you exercise a degree of care and adhere to the following precautions. READ ALL INSTRUCTIONS BEFORE OPERATING THE BREAD MAKER. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Important safeguards for your Breville Breadmaker Do not place hands inside the bread maker while in operation. Avoid contact with moving parts. Do not leave the lid standing open for extended periods of time. Always make sure the kneading blades are removed from the base of the baked bread loaf prior to slicing. Keep the inside and outside of the bread machine clean. Follow the cleaning instructions provided in this booklet. Do not immerse the bread pan in water. This may interfere with the free movement of the drive shaft. Wash only the interior of the bread pan. Do not place machine near the edge of bench top or table during operation. Vibration during the kneading cycles may cause the machine to move slightly. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Position the unit a minimum distance of 10cm away from walls. This will help prevent the possibility of wall discolouration due to radiated heat. Always operate your bread maker on a stable and heat-resistant surface. Do not use on a cloth covered surface or near other flammable materials. Do not touch hot surfaces. Allow the bread maker to cool down before cleaning any parts. Use oven mitts when removing the hot bread pan and the bread from the pan. Do not pour any ingredients directly into the baking chamber. Place ingredients into the bread pan only. Do not place anything on top of the lid. Do not cover the air vents on the lid whilst the bread machine is in use. Important safeguards for all electrical appliances To protect against electric shock, do not immerse cord, plug or appliance in water. Do not let the cord hand over the edge of a table or counter, touch hot surfaces or become knotted. Close supervision is necessary when this appliance is being used by or near children. The appliance is not intended for use by young children or infirm persons without supervision. Unplug the appliance from the power outlet when not in use and before cleaning If the supply cord, plug or actual appliance becomes damaged in any way return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. This appliance is for household use only. Do not use outdoors, for commercial use or for any purpose other than its intended use. 3 Safeguards Familiarising yourself with your Bread Master Big Loaf Control panel Removable lid Non-stick coated kneading blades LED display window Viewing window Non-stick coated Bread pan Oven (baking chamber) Bread Master Big Loaf 4 Main features of the control panel The control panel is designed to perform several functions. It features: Illuminated display window which indicates both the setting number selected and the completion time for the setting selected. Illuminated indicator lights to show the bread loaf size and crust colour selected and the cycle progress of the setting selected. Illuminated progress cycle indicators show what cycle the breadmaker is in when operating. Loaf size indicator lights Cycle progress indicator panel Crust colour indicator lights 0.00 Display window Crust Button Loaf Button Select Button Start/Stop Button Timer Button DISPLAY WINDOW The illuminated display window displays the setting number selected (Program number 1 to 12 will appear in the window). When the START /STOP button is pressed the time displayed (in hours and minutes) is the time remaining until the selected setting is completed. The letter `E' will illuminate in the display window should an error occur. Refer to page 23. Press the SELECT button to select the 12 automatic settings available. These settings are listed on Page 7 `Bread and Dough Setting Selections'. Each time the SELECT button is pressed the setting is changed. The setting selected is shown on the Display Window as a number between 1 to 12. Press the CRUST button to select the 3 crust colour settings available for the bread settings only, Light, Medium or Dark. A red light will align against the selected colour. NOTE: Press the CRUST button to extend the baking cycle (up to 20 minutes). (Refer to `How to Increase the Baking Time' Page 13). Press the LOAF button to select the size loaf you require. A red light will align against the selected setting. NOTE: Press the LOAF button to extend the final rising cycle (up to 20 minutes). (Refer to `How to Increase the Final Rising Time' Page 13) For use when setting the TIMER to delay the start of a program. To preset the delete timer. (refer Page 12) The Bread Master features a combined START/STOP button to operate your machine. TO START Press the START / Stop button to commence the selected settting or begin timer countdown for the preset timer. TO STOP To stop and cancel the Bread Master Big Loaf in mid-cycle the Start/STOP Button must be pressed down and held for 5-10 seconds until the machine beeps and the display window is reset. This will result in the preset being cancelled. DO NOT PRESS START/STOP when checking the bread as this will cancel the setting. The machine will not continue operation.(When the bread is completed the Bread Master automatically stops and sounds 3 double beeps. The time Display will indicate `000'). SELECT CRUST LOAF TIMER START/ STOP 5 Control Panel Cycle Progress Indicator Panel The cycle progress indicator panel is a series a five red lights at the top of the control panel. These lights indicate the cycle progress for the setting selected. PREHEAT Illuminates on Wholewheat, Wholewheat Rapid and Jam settings only. Indicates breadmaker is pre-warming ingredients before commencing kneading. Kneading blades will not operate during this period. Indicates breadmaker is in the kneading cycle. Indicates the breadmaker is in one of several rising stages. Low heat from the element is generated to aid the rising process. Indicates the breadmaker is in the bake cycle. High heat from the element is generated to bake the bread. Indicates the breadmaking cycle has completed and the bread is being keep warm for up to 60 minutes. KNEAD RISE BAKE WARM Control Panel 6 Bread and Dough Setting Selections SETTING 1. (Basic White) Press the SELECT button once and the Display Window will show `1' and a red light will appear against 1.25kg in the `Loaf Selection Panel' and against Medium in the `Crust Selection Panel'. This setting is used for an extra large size white loaf with a medium crust colour. For a Dark or Light crust colour, press CRUST button once for Dark, twice for Light. For a 1kg Large size loaf or 750g Medium size loaf, press LOAF button until the red light aligns with this setting. The ADD-IN INGREDIENTS BEEPER operates during this cycle. The machine will `BEEP' 8 times, approx. 5 minutes before the end of the second knead, indicating the time to add any additional fruit, nuts, herbs, chocolate etc. required or as specified in the recipes. For a Dark or Light crust colour, press CRUST button once for Dark, twice for Light. For a 1kg Large size loaf or 750g Medium size loaf, press LOAF button until red light aligns with this setting. This setting is used for breads made with large amounts of whole meal flour, rye or other grain flours. A 30 minute warming period before the kneading commences has been built into this cycle allowing the heavy wheat flour and grains to absorb the liquid, soften and expand. SETTING 4. Wholewheat Rapid Press the SELECT button four times and the Display Window will show `4' and a red light will appear against 1.25kg in the `Loaf Selection Panel' and against (Medium) in the `Crust Selection Panel'. This setting is used for an extra large size, rapid baked wholemeal loaf with a medium crust colour. For a Dark or Light crust colour, press CRUST button once for Dark, twice for Light. For a 1kg Large size loaf or 750g Medium sized loaf, press LOAF button until red light aligns with this setting. Refer to Rapid Bread section page 48 to find recipes designed to produce the best results when using this setting. SETTING 2. Basic Rapid Press the SELECT button twice and the Display Window will show `2' and a red light will appear against 1.25kg in the `Loaf Selection Panel' and against Medium in the `Crust Selection Panel'. This setting is used for an extra large size, rapid baked white loaf with a medium crust colour. For a Dark or Light crust colour, press CRUST button once for Dark, twice for Light. For a 1kg Large size loaf or a 750g Medium size loaf, press LOAF button until red light aligns with this setting. Refer to the Rapid Bread section on page 48 to find recipes designed to produce the best results when using this setting. SETTING 5. Sweet Press the SELECT button five times and the Display Window will show `5' and a red light will appear against 1.25kg in the `Loaf Selection Panel' and against Medium in the `Crust Selection Panel'. This setting is used for an extra large size sweet loaf with a medium crust colour. For a Dark or Light crust colour, press CRUST button once for Dark, twice for Light. For a 1kg Large size loaf or 750g Medium size loa ...