User manual BREVILLE BB420

Breville is a registered trademark of Breville Holdings Pty. Limited ABN 98 000 092 928 Breville Customer Care Centre Australian Customers Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia Customer Service Ph: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville.com.au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service Ph: 09 271 3980 Fax 0800 288 513 Email Customer Service askus@breville.com.au PRINTED ON RECYCLED PAPER © Copyright. Breville Holdings Pty. Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BB420 Issue 1/00 Ultimate Baker's Oven Includes recipes for Prepackaged Bread Mixes Page 64 Instructions & Easy Bake Recipe Book Model No. BB420 Congratulations On your purchase of your new Breville Ultimate Baker's Oven. We have endeavoured to design the `Ultimate" bread machine with you, our valued customer, in mind. The Ultimate Baker's Oven will bake a family size 1.25kg, a large 1kg loaf and a medium 750g loaf. It's easy to use, as indicated in the `Beginners guide to your first loaf' on page 15. You will find over 75 delicious recipes to try in our Easy Bake recipe section, including recipes for prepackaged bread mixes. The Ultimate Baker's Oven features the exclusive fruit and nut dispenser which automatically drops fruits, nuts and herbs into the dough at the right time ­ no need to wait. The Pause function is ideal for creative bread making. It allows you to remove the dough for shaping, filling or braiding. You can even score the top of the loaf (just before baking) for a rustic style bread, or decorate your bread with a glaze and poppy seeds. You can also make dough for rolls or loaves to bake in your conventional oven. Use the Ultimate Baker's Oven Bread Dough Setting to do the mixing and kneading for you, then shape and bake the bread yourself. The Ultimate Baker's Oven also features a Pasta Dough Setting to make your favourite flavoured pasta dough and a Pizza Dough Setting for delicious home-made pizzas. In addition the Ultimate Baker's Oven will bake superb yeast free or gluten free breads. Finally, if you enjoy waking up to the aroma of freshly baked bread every morning, the 13 hour Preset Timer on the Ultimate Baker's Oven makes it easy to do so. For our New Zealand customers we have included information relating to variances in measurements and availability of ingredients. BEFORE MAKING YOUR FIRST LOAF OF BREAD, PLEASE READ THIS BOOK THOROUGHLY TO ENSURE YOU GET THE BEST RESULTS. We wish you, your family and friends much enjoyment from the superb range of breads you can bake and doughs you can knead in your Breville Ultimate Baker's Oven. 1 Congratulations Contents Page 3 Before Using Your Ultimate Baker's Oven Important Safeguards 3 4 Ultimate Baker's Oven Features Familiarising Yourself with the Ultimate Baker's Oven Main Features of the Control Panel Bread and Dough Setting Selections Using the Automatic Dried Fruit/Nut/Herb Dispenser Using the Pause Function How to Use the Preset Timer Using the Bake Only Setting (And The Time/Temp Button) Manual Set For Your Personal Recipes 4 5 7 10 11 12 13 14 15 Your First Loaf Beginner's Guide to Baking Your First Loaf 15 30 Easy Bake Recipes White Bread French Bread Continental Bread Flavoured White Bread Sweeter Flavoured Bread Wholemeal Bread Dough Pizza Dough Pasta Dough Gluten Free Bread Yeast Free and Muffin Bread Manual Set Recipe Prepackaged Bread Mixes ­White Prepackaged Bread Mixes ­Grain Prepackaged Bread Mixes ­Wholemeal Prepackaged Bread Mixes ­Fruit Bun Loaf Prepackaged Bread Mixes Just Jam Glazes 29 31 31 32 39 45 49 53 55 57 60 63 64 65 66 67 68 69 72 18 Weighing and Measuring Measuring Up The Vital Ingredients 18 19 22 Hints and Tips Hints and Tips to Better Bread Making Questions and Answers Troubleshooting Checklist - Recipe Troubleshooting Checklist - Machine Control Panel Messages Care, Cleaning and Storage 22 23 25 26 27 28 73 Authorised Service Centres Contents 2 Before using your Ultimate Baker's Oven Important safeguards Before using the Ultimate Baker's Oven, we ask that as with any electrical appliance you exercise a degree of care and adhere to the following precautions. READ ALL INSTRUCTIONS BEFORE OPERATING YOUR ULTIMATE BAKER'S OVEN. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Important Safeguards for your Breville bread machine Do not place hands inside the bread machine while in operation. Avoid contact with moving parts. Do not leave the lid standing open for extended periods of time. Always make sure the kneading blade is removed from the base of the baked loaf prior to slicing. Keep the inside and outside of the appliance clean. Follow the cleaning instructions provided in this book. Do not immerse the bread pan in water. Doing so may interfere with the free movement of the drive shaft. Wash only the interior of the bread pan. Do not place the bread machine near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc. Vibration during the kneading cycles may cause the machine to move slightly. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Position the unit at a minimum distance of 10cm away from walls. This will help prevent the possibility of wall discolouration due to radiated heat. Always operate the bread machine on a stable and heat-resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials. Do not touch hot surfaces. Allow the bread machine to cool down before cleaning any parts. Do not place anything on top of the lid. Do not cover the air vents whilst the bread machine is in use. Use oven mitts when removing the hot bread pan and the bread from the pan. Do not pour any ingredients directly into the baking chamber. Place ingredients into the bread pan only. Do not pour any liquids into the Dried Fruit/Nut/Herb dispenser. Important safeguards for all electrical appliances Unwind the cord before use. To protect against electric shock, do not immerse cord, plug or appliance in water. Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. Ensure that the bread machine is switched off and unplugged from the power outlet when not in use and before cleaning. It is recommended to inspect the appliance regularly. Do not use the bread machine if supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use outdoors. 3 Safeguards Familiarising yourself with your Ultimate Baker's Oven Removable lid Collapsible kneading blade Standard kneading blade Viewing window LCD display window Control panel Bread pan handle Non-stick coated Bread pan NOTE! Oven (baking chamber) Kneading blade It is important that the bread pan is securely inserted into the base of the baking chamber to enable the kneading blade to operate correctly. This is achieved by placing the bread pan into the baking chamber and pushing down firmly until the pan is in position. (Refer page 16, step 4.) Ultimate Baker's Oven 4 Main features of the control panel Beeper On Light Keep Warm/ Operation Light 0.00 Crust Colour Button Fruit/Nut Dispenser Button Loaf Size Button Beeper On/Off Manual Set Display Window Select Start/Pause Time/Temp Stop Up and Down Arrows Display Window Select The Display Window will show the setting (normal or rapid), crust colour, loaf size, and dispenser operation. When the Start/Pause button is depressed, the time displayed (in hours and minutes) is the time remaining until the selected setting is completed. Press this button to Select the variety of automatic settings available. These settings are listed on Page 7. Each time the Select button is pressed the setting is changed. The setting selected is indicated by a black arrow appearing on the right-hand side of the Display Window or the appropriate wording on the Display Window. Press the Crust Control button to select the 3 crust colours available for the Basic and Wholemeal bread settings only. The setting selected is indicated by a black arrow appearing on the left-hand side of the Display Window. This button also selects the Rapid setting for Basic and Wholemeal breads. Press the Nuts button if ingredients are to be dispensed from the Dried Fruit/Nut/Herb Dispenser. This can be done before or after the Start button is pressed. The words `YES NUTS' will appear in the Display Window. Press the Loaf Control button to select the required loaf size. The display automatically indicates 1250g. If the 1000g loaf or the 750g loaf is preferred, press this button and the display will indicate the change. The Loaf Control button is only available on the Basic, Wholewheat, French and Sweet bread settings. Press the Beeper button to turn the `beeps' on or off. When turned on, the Beeper light will illuminate above the Display Window indicating that the `beeps' will sound at the appropriate times of the selected setting. The Beeper button beeps once when turned on but does not beep when it is turned off and the beeper light goes out. Crust Control Nuts Loaf Control Beeper 5 Control Panel Manual Set The Manual Set button accesses the function that allows you to use your own personal recipes in the Ultimate Baker's Oven. You can choose the timing for each cycle of the program. For example, in a humid climate the rising cycles can be reduced or, if a crustier loaf is preferred, the baking time and temperature can be increased. Follow the guidelines for the Manual Set function (Refer Page 14). The Time/Temp button is for use with: A) Bake Only setting (Refer Page 13) B) Manual Set function (Refer Page 14) The Up and Down Arrows have three functions: A) To use the Preset Timer (Refer Page 12) B) To use the Time/Temp feature for the Bake Only setting (Refer Page 13) C) To use the Manual Set function (Refer Page 14) The Start/Pause button has two functions: A) Press the Start/Pause button to start the selected setting. B) Press the Start/Pause button to interrupt a cycle. The Pause function allows you to be creative with your bread making by pausing the machine for 10 minutes. The Pause function can be activated in any cycle of any setting except the Keep Warm cycle. To stop and cancel a setting in mid-cycle press the Stop button down for 5-10 seconds until beeps sound and the Display Window is reset. This will result in the program being cancelled. When the Stop button is pressed, the display will indicate BASIC BREAD 1250g 3:20 MEDIUM. When a setting time is complete the Ultimate Baker's Oven will show 0:00 on the display window. The bread machine is cooling and will be in the `Keep Warm' cycle for 60 minutes. The Keep Warm/Operation Light will illuminate on the control panel when the Ultimate Baker's Oven is in operation. During the Operation of the machine the light will remain steady. During the 60 Minute Keep Warm cycle at the end of the bread making cycle the light will flash. Press the Light button at the top of the control panel to illuminate the interior cavity of the bread machine. The light will not remain on unless the light button is held down. Time/ Temp Up and Down Arrows Start/ Pause Stop Keep Warm/ Operation Light Oven Light Power Failure Protection The Ultimate Baker's Oven has a built-in Power Failure Protection System. If the power supply to the Ultimate Baker's Oven is interrupted for 60 minutes or less, the Ultimate Baker's Oven will automatically resume the cycle when power is restored. For the Power Failure Protection System to be implemented, the machine must be operating for a minimum of 5 minutes. (If the charging time is less than 5 minutes the machine may not resume operation when power is restored.) If the power is not restored within 60 minutes it is recommended that the ingredients be discarded, particularly if perishable ingredients such as dairy products, eggs, etc. have been used. Control Panel 6 Bread and Dough Setting Selections Setting Selections 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. BASIC BREAD LIGHT BASIC BREAD LIGHT BASIC BREAD LIGHT BASIC BREAD MEDIUM BASIC BREAD MEDIUM BASIC BREAD MEDIUM BASIC BREAD DARK BASIC BREAD DARK BASIC BREAD DARK BASIC BREAD RAPID BASIC BREAD RAPID BASIC BREAD RAPID WHOLEWHEAT BREAD LIGHT WHOLEWHEAT BREAD LIGHT WHOLEWHEAT BREAD LIGHT WHOLEWHEAT BREAD MEDIUM WHOLEWHEAT BREAD MEDIUM WHOLEWHEAT BREAD MEDIUM WHOLEWHEAT BREAD DARK WHOLEWHEAT BREAD DARK WHOLEWHEAT BREAD DARK WHOLEWHEAT BREAD RAPID WHOLEWHEAT BREAD RAPID WHOLEWHEAT BREAD RAPID FRENCH BREAD FRENCH BREAD FRENCH BREAD SWEET BREAD SWEET BREAD SWEET BREAD CONTINENTAL BREAD YEAST FREE BREAD JAM BREAD DOUGH PIZZA DOUGH PASTA DOUGH BAKE ONLY MANUAL SET FUNCTION Weight Choice 1250g 1000g 750g 1250g 1000g 750g 1250g 1000g 750g 1250g 1000g 750g 1250g 1000g 750g 1250g 1000g 750g 1250g 1000g 750g 1250g 1000g 750g 1250g 1000g 750g 1250g 1000g 750g Total Cycle Time Hours:Minutes 3:10 3:00 2:55 3:20 3:10 3:05 3:30 3:20 3:15 2:20 2:10 2:05 3:40 3:30 3:27 3:45 3:35 3:32 3:53 3:43 3:40 2:30 2:20 2:17 3:40 3:30 3:27 3:30 3:25 3:22 4:35 1:30 1:05 1.30 0:50 0.14 0:00 TO 2:00 NOTE! Total Cycle Time does not include the cooling or automatic keep warm function. 7 Bread and Dough Setting Selections SETTING 1. Basic Bread (Light, Medium, Dark or Rapid) Turn the bread machine on and the Display Window will show 3:20 ­ 1250g. This is the family size loaf. A black arrow will appear against the wording `Basic' and `Medium' crust colour. For a 1000g large sized loaf or 750g medium sized loaf, press Loaf Control button until the required size appears in the Display Window. For a Light or Dark crust colour or Rapid setting, press Crust Control button until the black arrow aligns with the selected setting. Recipes in the White, Flavoured White, White Prepackaged Bread Mix and Gluten Free sections are best baked using the Basic Bread setting. NOTE! Whole Wheat (Rapid) setting takes 2.17 to complete a 750g loaf. The rising times are shorter, therefore bread made from a mixture of flour types rather than 100% whole wheat are better suited to this setting. The setting has an in-built 5 minute Preheat time. Preheat will show on the Display Window when the Start button is pressed. The individual recipes in the Wholemeal Bread and Prepackaged Bread Mix sections will nominate the loaf size setting most suitable. Crust Control is not available when using this setting. SETTING 3. French Bread Press the select button twice and a black arrow will appear against the wording `French'. The Display Window will show 3:40 ­ 1250g. This is the family size loaf. For a 1000g large sized loaf or a 750g medium loaf, press Loaf Control button until the required size appears in the Display Window. The type of bread most suited, is one that is low in fat and sugar. The kneading time is shorter, rising time longer and the baking temperature higher, all of which produce a harder, crusty crust and a firmer texture. Crust Control is not available when using this setting. The recipe most suited to this setting can be found in the White Bread section. NOTE! Basic Bread (Rapid) setting takes 2:05 to complete a 750g loaf. The rising times are shorter. The individual recipes in the White Bread, Flavoured White Bread and Prepackaged Bread Mix sections will nominate the loaf size setting most suitable. Crust Control is not available when using this setting. SETTING 2. Whole Wheat Bread (Light, Medium, Dark or Rapid) Press the Select button once and a black arrow will appear against the wording `Whole Wheat' and `Medium' crust colour. The Display Window will show 3:45 ­ 1250g. This is the family size loaf. For a 1000g large size loaf or a 750g medium size loaf, press Loaf Control button until the required size appears in the Display Window. For a Light or Dark crust colour or Rapid setting, press Crust Control button until the black arrow aligns with the selected setting. The Whole Wheat (Light, Medium or Dark) setting is used for breads made with large amounts of whole wheat flour, rye or other grain flours. This setting has an inbuilt, 30 minute Preheat time. Preheat will show on the Display Window when the Start button is pressed. During this time the heavy wheat grains absorb the liquid, soften and expand, thus providing better gluten development. SETTING 4. Sweet Bread Press the Select button three times and the black arrow will appear against the wording `Sweet'. The Display Window will show 3:30 ­ 1250g. This is the family size loaf. For a 1000g large sized loaf or a 750g medium loaf, press Loaf Control button until the required size appears in the Display Window. The recipes in the Sweeter flavoured bread section are best suited to this setting due to the increased baking time and lower temperature. Crust Control is not available when using this setting. Bread and Dough Settings 8 SETTING 5. Continental Bread Press the `Select' button four times and the black arrow will appear against the wording `Continental'. The Display Window will show 4:35. Loaf Control and Crust Control are not available in this setting. The flavour of the bread baked on this setting is developed in the longer last rising cycle. Extended baking at higher temperature gives the typical hard crust of a Continental loaf. SETTING 9. Pizza Dough Press the Select button eight times and the black arrow will remain against the wording `Dough'. The Display Window will show 0:50 and the word PIZZA. This setting is suitable for making doughs for pizza and focaccia ­ refer to `Pizza Dough' section. SETTING 10. Pasta Dough Press the Select button nine times and the black arrow will remain against the wording `Dough'. The Display Window will show 0:14 and the word PASTA. This setting makes pasta dough for hand shaping into fresh pasta ­ refer to `Pasta Dough' section. SETTING 6. Yeast Free Bread Press the Select button five times and the black arrow will appear against the wording `Yeast Free'. The Display Window will show 1:30. Loaf Control and Crust Control are not available in this setting. Recipes that rely on baking powder or bicarbonate of soda as the raising agent are used for this setting. These can be found in the Yeast Free Bread section. SETTING 11. Bake Only Press the Select button ten times and the black arrow will appear against the wording `Bake Only'. Press the Up and Down Arrows to select a baking time between 0:00 to 2:00 hours. Press the Time/Temp button to adjust the baking temperature from 0°C to 150°C. This setting allows you to extend the baking time. Refer to using the Bake Only Setting on Page 13. SETTING 7. Jam Press the Select button six times and the black arrow will appear against the wording `Jam'. The Display Window will show 1:05. This setting is designed to produce home made style jam using seasonal fresh fruit. A variety of recipes can be found in the `Just Jam' section. SETTING 8. Bread Dough Press the Select button seven times and the black arrow will appear against the wording `Dough'. The Display Window will show 1:30 and the word BREAD. When the cycle is complete the dough is removed from the bread pan, hand kneaded, shaped and baked in the conventional oven. Refer to recipes in the `Dough' section. 9 Bread and Dough Settings Using the Automatic Dried Fruit/Nut/Herb Dispenser The Automatic Dried Fruit/Nut/Herb Dispenser ensures your Ultimate Baker's Oven will automatically release the dried fruit/nuts/herbs of your choice into the dough at exactly the right time in the kneading cycle. If added before this time excessive kneading will cause the ingredients to break down rather than hold their shape. The Dried Fruit/Nut/Herb Dispenser will automatically release its contents 8 minutes before the end of the kneading cycle. The dispenser activates on the BASIC, WHOLE WHEAT, FRENCH, SWEET, CONTINENTAL, YEAST FREE and DOUGH-BREAD Settings. The capacity of the dried fruit/nut/herb dispenser is 3/4 cup of dry ingredients. If the ingredients exceed 3/4 cup, use the Beeper button and add the additional ingredients manually when the Add-in Beeper sounds (also at 8 minutes before the end of the kneading cycle). NOTE! Do not pour liquids into the dried fruit/nut/herb dispenser. All glace (glazed) fruits e.g. cherries, ginger, pineapple etc, must be washed and dried well on paper towelling before adding into the dispenser. It is recommended that the dispenser be cleaned thoroughly with a soft, damp cloth after each use. The Nuts button should be pressed before the Start/Pause button has been depressed, or soon after the kneading has commenced, otherwise the dispenser will not release the contents. The Automatic Dispenser 10 Using the Pause Function The Ultimate Baker's Oven has a horizontal traditional style loaf pan. This feature, in conjunction with the PAUSE function, allows you to be creative with bread making. When the Start/Pause button is pressed for the PAUSE function, the Ultimate Baker's Oven will stay "on hold" for up to 10 minutes. You can activate the PAUSE function at any time, in any cycle. The Display Window will flash the setting time remaining for a 10 minute period, then the program will resume. If 10 minutes is not sufficient time, the Start/Pause button can be pressed again for another 10 minute period. If the full 10 minutes PAUSE is not required, press the Start/Pause button to resume the program. 5) At 15 minutes into the bake cycle press Start/Pause again, cut the top of the loaf in 23 places, brush with Egg Glaze (Refer Page 72), close the lid. Press Start/Pause to resume the program. The ideas for this feature are limited only by your imagination. Bread dough can be braided, made into Pull Aparts, filled breads and more! Try this creative idea from our test kitchen After the 2nd Rise, the blade will rotate to Shape the dough. The "beeps" will sound three times if the beeper is turned on. This is a reminder to shape the dough if required. 1) Press Start/Pause. 2) Remove bread dough from bread pan, roll out on a floured surface to a rectangle approximately 20cm x 30cm. 3) Top with 3 tablespoons tomato paste, 1 teaspoon Italian mixed herbs, 4 tablespoons chopped salami, 2 tablespoons chopped black olives and 3 tablespoons grated tasty cheese. 4) Roll up lengthwise, like a Swiss roll, tuck ends under, place back into the bread pan and return to the Ultimate Baker's Oven. Press Start/Pause and the third rise will begin followed by the bake cycle. 11 The Pause Function How to use the Preset Timer The Ultimate Baker's Oven Preset Timer lets you wake to the aroma of fresh baked bread in the morning. You can set the timer up to 13 hours in advance before you require your baked loaf. Recipes using perishable ingredients should not be made using the Preset Timer. STEP 3. Press Start/Pause. The colon (:) in the time displayed begins to flash, letting you know the Timer has started. The remaining time will count down in one minute increments. When the Time Display indicates "0:00", baking is completed. If you make an error during or after your selection, press the Stop button. The Timer will reset to BASIC 1250g 3:20 MEDIUM Setting and you can begin your selection again. STEP 1. To bake a loaf of bread on the Basic Medium Bread setting using the Preset Timer, follow steps 1-10 under the heading "Beginner's Guide to Your First Loaf" on Page 15-17. STEP 2. To preset the timer use the arrows on the control panel to enter the number of hours in which you want your bread to be ready (the amount of time shown in the Display Window will include the total setting time). To set the time, press the down arrow or up arrow the appropriate number of times until you see the number of hours and minutes displayed. Each time you press the arrow button, the timer advances 10 minutes. Each time you press the arrow button the timer is set back 10 minutes. Hold down the or arrow buttons for speedier adjustments. Example Before leaving for work at 8.00am, you decide to make a loaf of White Bread and wish to have it ready for dinner at 6.00pm (10 hours later). Press the up arrow until 10.00 hours appears in the Display Window. Press Start/Pause. Your Ultimate Baker's Oven will begin making your bread at the appropriate time for it to be ready at exactly 6.00pm. NOTE! The Preset Timer cannot be used with the following settings - Yeast Free, Jam, Dough-Bread, Dough-Pizza, Dough-Pasta or Bake Only. The Preset Timer cannot be used for all recipes. Individual recipes will specify if not suitable. It is advisable before using the Preset Timer for the first time to test the recipe. It is also advisable to weigh and measure ingredients accurately to ensure the correct ratio of flour/water and other ingredients is used. During the delayed time, before the bread machine begins kneading, the temperature of the ingredients and baking chamber will be maintained at a suitable temperature. To ensure the efficient operation of the bread machine, use in an area not affected by extremes of heat or coldness. NOTE! NOTE! NOTE! The Preset Timer 12 Using the Bake Only Setting (and the Time/Temp Button) The BAKE ONLY setting of the Ultimate Baker's Oven gives more versatility to your bread making. The BAKE ONLY setting is useful when wishing to: NOTE! Extend the baking time if a darker, crisper crust is required. Crispen loaves already baked and cooled. Re-warm loaves already baked and cooled. Bake doughs that have been hand shaped. Melt or brown toppings on baked bread. When adjusting the baking time displayed, each time the up or down arrow button is pressed the time displayed advances or is set back in oneminute increments. When adjusting the baking temperature displayed, each time the up or down arrow button is pressed the temperature displayed advances or is set back in 1°C increments. Hold down the arrow buttons and the temperature advances or is set back in 5°C increments. NOTE! To use the Bake Only setting: 1. Press the Select button ten times and the black arrow on the Display Window will appear against the wording "Bake Only" and 0:45. 2. Press the UpArrow to adjust the baking time from 0:00 to 2:00 hours. The DownArrow can be used to make an adjustment before commencement. 3. Press the Time/Temp button, then the UpArrow to maximum 150C or the DownArrow to minimum 0C, if you wish to increase or decrease the baking temperature. (Press the Time/Temp button again if you wish to check or change the time selected.) 4. Press the Start/Pause button. The Display Window will show the word BAKE and the amount of time to elapse before the completion of the cycle. 5. Should the bread require less baking time, press the Stop button at the appropriate time and remove the bread from the bread machine and pan. 13 Bake Only Setting Manual set for your personal recipes This setting allows you to program your own personal recipe cycle times and baking temperature in the Ultimate Baker's Oven. You can choose how long you want for each cycle of the program. For example, in a humid climate the rising cycles can be reduced or if a crustier loaf is preferred the baking time and temperature can be increased. The Panettone recipe on page 63 is an example of how to use the Manual Set function The memory of the Ultimate Baker's Oven will save and recall the last recipe programmed. Procedure: 1. Press MANUAL SET following the steps shown below, starting with "1st press" through to "13th press". PERSONAL RECIPE will show on the Window Display through out the function. 2. Use the Up and Down arrows to increase or decrease the cycle times, the temperature of the baking cycle and to select the Nuts dispenser. Use to the sequence charts at the beginning of each section as a guide. 3. Press the Beeper button if the beeps are required. 4. Press Start/Pause button to start. OPERATION DISPLAY READING 1st press Shows the total time for the last recipe programmed and the Nuts selected. 2nd press PRE-HEAT 0 3rd press KNEAD 1 0 4th press KNEAD 2 0 5th press RISE 1 0 6th press PUNCH DOWN :00 7th press RISE 2 0 8th press SHAPING :00 9th press RISE 3 0 10th press BAKE 0 11th press NUTS (YES or NO) 12th press 0C 13th press ACTION Press "up" arrow to enter time- maximum 60 minutes ­ "down" to 0.00 Press "up" arrow to enter time- maximum 60 minutes ­ "down" to 0.00 Press "up" arrow to enter time- maximum 60 minutes ­ "down" to 0.00 Press "up" arrow to enter time- maximum 100 minutes ­ "down" to 0.00 Press "up" arrow to enter time- maximum 60 seconds ­ "down" to 0.00 Press "up" arrow to enter time- maximum 100 minutes ­ "down" to 0.00 Press "up" arrow to enter time- maximum 60 seconds ­ "down" to 0.00 Press "up" arrow to enter time- maximum 100 minutes ­ "down" to 0.00 Press "up" arrow to enter time- maximum 150 minutes ­ "down" to 0.00 Press "up" arrow for YES ­ "down" for NO Press "up" arrow to increase-maximum 150C ­ "down" to decrease minimum 0C Shows total time for The Manual Set function has now been reprogrammed. (If you wish to the current recipe check the times and temperature programmed you can do so now by programmed and the using the MANUAL SET button to progress through 1st press to 13th press). Nuts selected. The word Then press the START/Pause button to start the program. SET appears in the lower right-hand side corner. (Two beeps sound if the Beeper is turned on.) NOTE! The PRESET TIMER can be used with the MANUAL SET function. Use the Up and Down arrows to set the required time (until finish) after SET appears on the Display Window (after the 13th press). NOTE! If the Dried Fruit/Nut/Herb Dispenser and/or the Beeps for adding other ingredients are required, ensure the Knead 2 is programmed for at least 20 minutes. The Dispenser and Beeps activate at 17 minutes into the total kneading cycle. Manual Set 14 Beginner's Guide to Baking Your First Loaf The following instructions are to be used when making Bread or Dough recipes from the recipe section in this book. All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales), for accuracy in producing a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf. Before making your first loaf, remove any promotional stickers from the Ultimate Baker's Oven. DO NOT remove the Ultimate Baker's Oven logo located on the front panel of your machine. The collapsible blade can be upright or flat when the kneading cycle commences. The kneading action of the bread machine ensures that the blade is upright or flat at the appropriate times in the kneading rising and baking cycles. STEP 1. Open the lid and remove the bread pan Open the lid and remove the bread pan from the Ultimate Baker's Oven by holding the handle and lifting straight up. Always remove the bread pan from the Ultimate Baker's Oven before adding ingredients to ensure ingredients are not spilt into the baking chamber and on the element. Before using for the first time, we recommend that the inside of the bread pan and the kneading blades be washed with warm soapy water, rinsed and dried thoroughly. Do not immerse the bread pan in water. NOTE! Before inserting the collapsible blade, ensure that there are no crumbs attached to the shaft inside the bread pan or inside the hole or around the hinged area of the collapsible kneading blade. This will ensure that the hinge pivots freely. For further cleaning instructions refer to Page 28. STEP 3. Add ingredients into the bread pan It is IMPORTANT that the ingredients are added in the correct order listed in the recipe and that the ingredients are measured and weighed accurately, or the dough will not mix correctly or rise sufficiently. All ingredients should be at room temperature 2025C. Ingredients should be added in the following order: 1.Liquid ingredients 2.Fat 3.Dry Ingredients: salt, sugar, flour 4.Yeast STEP 2. Insert the kneading blade There are two kneading blades provided with the Ultimate Baker's Oven. The collapsible blade is for use on the Bread and Dough settings. The standard blade is for use on the Jam setting. It is important that when using either kneading blade it is properly mounted on the shaft in the base of the bread pan by aligning the flat edge on the inside of the kneading blade with the flat side of the shaft. If the blade is not seated correctly, ingredients may not be mixed and kneaded properly. NOTE! If using pre-packaged bread mix, refer to recipes on Page 64-68. 15 Beginner's Guide NOTE! Mound the flour into the pan, make a small hollow in the centre and place the yeast there. If the yeast contacts the water before kneading, the bread may not rise well. This is important when using the Preset Timer. Window Display will change from 1250g to 1000g to 750g. The Loaf Control button can be used for the Basic, Wholewheat, French and Sweet Bread settings. NOTE! STEP 4. Return the bread pan to the machine Insert the bread pan into the machine as follows: 1. Place the bread pan into the baking chamber. 2. Locate the drive mechanism of the pan directly into the base of the baking chamber. 3. Push down on the bread pan firmly until it is in position. If you accidentally press the wrong setting, crust colour or loaf size, press and hold the Stop button to reset the program. STEP 10. Set the Dried Fruit/Nut/Herb Dispenser and/or Add-in Beeper If ingredients are to be dispensed from the Dried Fruit/Nut/Herb Dispenser, the Nuts button should be pressed before the Start/Pause is pressed or soon after the kneading has commenced. The words "YES NUTS" will appear in the Display Window. The Nuts button can be used on the Basic, Whole Wheat, French, Sweet, Continental, Yeast Free and Dough-Bread settings. Refer to the Dried Fruit/Nut/Herb Dispenser instructions on Page 10 The capacity of the Dried Fruit/Nut/Herb Dispenser is 3/4 cup dry ingredients. Add-in Beeper: If the additional ingredients exceed 3/4 cup, use the Beeper button and when the beeps sound during the kneading cycle add the additional ingredients at this time. Take care not to drop ingredients over the side of the bread pan into the baking chamber, as these may burn and smoke during the baking cycle. Do not press the `Stop' button to add ingredients as this will cancel the program. The Beeper light above the Display Window will be illuminated when the Beeper is switched on. STEP 5. Close the lid It is not recommended to open the lid during operation except to check the consistency of the dough in the kneading cycle or to glaze and add seeds to the top of the loaf in the baking cycle (Refer Page 72). STEP 6. Plug in the bread machine Insert plug into a 230/240 volt power outlet. Switch on at the power outlet. NOTE! When the Ultimate Baker's Oven is plugged in and switched on, the Display Window will automatically show 1250g 3:20 NO NUTS, with arrows aligned to Basic and Medium. STEP 7. Select bread type Press the Select button if another setting is required. For example press the Select button once to choose Whole Wheat. Each time you press Select again, the indicator moves onto the next selection in the following order: Basic, Whole Wheat, French, Sweet, Continental, Yeast Free, Jam, Dough-Bread, Dough-Pizza, Dough-Pasta, Bake Only NOTE! Do not pour liquids into the fruit/nut/herb dispenser. If using bottled or canned ingredients such as olives or sun dried tomatoes, drain and dry on kitchen paper towelling before adding to dispenser. STEP 11. Start the bread machine Press the Start/Pause button to begin the bread making process. When the Start/Pause button is pressed, the Operation Light will come on and the Ultimate Baker's Oven begins operating. The total setting time will appear in the display window. The setting time will count down in oneminute increments. · The kneading cycles commence. · When the kneading cycle ends the bread will start to rise. During the three rising cycles the STEP 8. Select crust type Press the Crust Control button to select a Light or Dark Crust OR the Rapid setting. The Crust Control button can be used for the Basic and Wholewheat bread settings. STEP 9. Select loaf size Press the Loaf Control button to select the loaf size. Each time this button is pressed the Beginner's Guide 16 dough will be degassed twice by the blade moving at the end of the first and second rising cycles. · After the 2nd Rise, the blade will rotate to Shape the dough. The `Beeps' will sound three times if the beeper is turned on. This is a reminder to shape the dough if required. · The dough rises fully in the third rising cycle, then the baking cycle commences. · During the baking cycle steam may sometimes come out of the vents on the lid. The window may steam up. This is a normal part of the bread making process. · When the bread is finished baking, the machine will sound 3 double `beeps' and the Display Window will read "0:00". The bread is now ready to remove. the bread upright on the wire rack to cool. We recommend allowing the bread sufficient cooling time before slicing. STEP 14. Unplug the bread machine Press the Stop button to turn the Ultimate Baker's Oven off. The display will reset to the 1250g 3:20 with the arrows aligned to Basic and Medium setting. Switch off at the power outlet to clear the Display Window then grasp the power supply plug to remove from the power outlet. Never pull the power supply cord. If wishing to make another loaf of bread allow approximately one hour for the Ultimate Baker's Oven to cool down before using again. Leave the lid up to help the machine cool down more quickly. If the Ultimate Baker's Oven is too hot it will display an error code and will not operate until it cools down to the correct operating temperature for kneading. When storing the bread machine, switch off and then remove power supply plug from power outlet. Ensure it is completely cool, clean and dry. Place the bread pan and kneading blades into the baking chamber and close the lid. Do not place heavy objects on the lid top. Store bread machine upright. NOTE! The Wholewheat setting has a 30 minute preheat cycle and the Wholewheat Rapid setting has a 5 minute preheat cycle. Kneading will commence after these times have elapsed. STEP 12. Remove the bread pan When the selected setting is complete, the Ultimate Baker's Oven will beep three times and the Keep Warm Light will flash. The bread pan is now ready to be removed. When making bread, it is recommended to remove the bread at the end of the baking cycle to retain the crispness of the crust. If you do not wish to remove the bread immediately, the Ultimate Baker's Oven will automatically go into a Keep Warm cycle, holding the temperature of the bread for up to 60 minutes (except on Yeast Free, Jam, Dough and Bake Only settings). STEP 15. Cut the bread Before cutting the bread always make sure the kneading blade is removed from the bottom of the baked bread loaf prior to slicing. After the bread has cooled, cut the bread using a serrated bread knife or electric knife on a firmly seated breadboard. A standard knife is likely to tear the bread. Breville recommends using the Breville Bread Slicing Guide - Model BS1. This foldable, lightweight cutting guide is the ideal accessory for any bread maker. The guide slots ensure straight, even slices every time when using a bread knife or electric knife. STEP 13. Take the bread out of the bread pan Use oven mitts to gently shake the bread out of the pan onto a wire rack. Check that the kneading blade has remained in the pan. Place NOTE! When baking is completed and the bread has been removed from the bread pan, remove the kneading blade from the pan using oven mitts. Do not attempt to remove the blade with your bare hand, as it is very hot! If the kneading blade sticks to the driveshaft after removing the bread from the pan, pour warm water into the pan and let it soak for approximately 10 minutes. STEP 16. Store the bread Store the bread in freezer bags or a sealable bread box. To store for more than a few days, place the bread into freezer bags, remove any air and secure with ties and label. Bread may be frozen for up to 1 month. 17 Beginner"s Guide Weighing and Measuring MEASURING UP Baking bread is in part a science and each ingredient plays an integral role. Therefore care should be taken when weighing and measuring ingredients to obtain accuracy. Recipes in this Instruction Book have been developed using Australian Metric Weights and Measurements. Australian Metric Measurements 1 teaspoon 1 tablespoon 1 cup = = = 5ml 20ml 250ml Metric Weighing Scales For accuracy and consistent results, it is recommended that a set of metric weighing scales should be used as they provide greater accuracy than measuring cups. Tare (zero) the scales with the container in position then spoon or pour ingredients in until the desired weight is achieved. the same In general,itwater weighs millilitres, in grams as measures in NOTE! Metric Measuring Cups and Spoons If using the graduated metric measuring cups, it is important to spoon or scoop the dry ingredients loosely into the required cup. Do not tap the cup on the bench, or pack the ingredients into the cup unless otherwise directed. Level the top of the cup with a knife. When using graduated metric measuring spoons, level the top of the spoon with a straight edged knife or spatula. DO NOT USE TABLEWARE SPOONS OR CUPS. FOR NEW ZEALAND CUSTOMERS New Zealand Metric Measurements: 1 teaspoon 1 tablespoon 1 cup = = = 5ml 15ml 250ml The New Zealand tablespoon is 5ml less than the Australian tablespoon, so care should be taken when measuring ingredients to compensate for this variance . For example, 1 Australian tablespoon = 1 New Zealand tablespoon plus 1 New Zealand teaspoon. It is important to note that New Zealand ingredients, especially flour and yeast, differ from the Australian equivalents. In the Vital Ingredients section (Page 19-21), suitable New Zealand products have been listed. We suggest these New Zealand products be substituted for the Australian products in the Easy Bake Recipe Section. For further New Zealand bread making assistance telephone 0800 273 845. Metric Liquid Measuring Jugs If measuring liquids using a graduated metric measuring jug, place jug on a flat surface, check for accuracy at eye level. DO NOT USE TABLEWARE JUGS OR MEASURING CUPS. Weighing and Measuring 18 The Vital Ingredients FLOUR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic stands, which interlock to trap the gases produced by yeast. This process increases as the dough undergoes kneading and provides the dough with the structure required to produce the weight and shape of the bread. NEW ZEALAND ONLY `Elfin High Grade White Flour' and `Champion High Grade Flour' These are high protein, white bread flours, containing 12% protein. Wholemeal flour Contains all the bran, germ and flour of the wholewheat grain. Although breads baked with this type of flour will be higher in fibre, the loaf will be lower in height and heavier in texture. A lighter textured bread can be achieved by replacing 1 cup of wholemeal flour with white bread flour. White Wheat Flour The flour used in the bread machine should be bread flour. Baker's flour or plain flour may be used. There is no need to sift the flour. Plain flour is most readily available, however best results are obtained with flour that has 11-12% protein. For this reason, the recipes in this book requiring bread flour, have been made with flours with 12% protein. This is normally indicated on the packaging. Do not use self-raising flour unless indicated in the recipe. Rye Flour A popular flour used for bread making, rye flour is low in protein and so it is essential to combine rye flour with bread flour to make bread successfully in the bread machine. Gluten flour Gluten flour is a concentrated mixture of glutenforming protein and wheat flour. Adding gluten flour can improve the structure and volume of bread when using a low protein, stone ground, wholemeal or plain flour. NOTE! When using a low protein, stone ground, wholemeal or plain flour the quality of the bread can be improved by adding 11/2-2 tablespoons of gluten flour. "Kitchen Collection" brand Bread Flour This brand of bread flour is available nationally at larger supermarkets and was used for the development of most of the recipes contained in this guide. It is a high protein, white bread flour, with a 12% protein content, ensuring a higher quality and consistency to the baked bread. BREAD MIXES These convenient mixes contain bread flour, sugar, milk, salt, oil and other ingredients such as bread improvers. Usually only the addition of water and yeast is required. Bread mix brands such as "Kitchen Collection", "Defiance" and "Lowan" are available nationally from major supermarkets. Recipes for these brand bread mixes are listed in the Easy Bake recipe section of this book. For information on other brands of bread mix, contact the manufacturer listed on the package. NEW ZEALAND ONLY Bread mix brands such as `Elfin' are available. "Defiance" brand High-Grade Plain Flour Also known as bread or baker's flour, it is produced from hard wheats to give a protein level of at least 11.5%. This product is available nationally at larger supermarkets. 19 The Vital Ingredients BREAD IMPROVER Several brands of bread improvers are available nationally in supermarkets and health food stores. The ingredients in a bread improver are usually a food acid such as ascorbic acid (Vitamin C) and other enzymes (amylases) extracted from wheat flours. NEW ZEALAND ONLY Salt may be reduced for improved results. FAT Fat adds flavour and retains the moisture. Butter, margarine or vegetable oil, such as safflower, sunflower, canola, etc., can be used. NOTE! Adding a bread improver will help strengthen the framework of the bread resulting in a loaf that is lighter in texture, higher in volume, more stable and with enhanced keeping qualities. YEAST Without yeast the bread will not rise. Yeast needs liquid, sugar and warmth to grow and rise. Dried yeast has been used in the recipes in this instruction book where appropriate. Before using dried yeast, always check the use by date, as stale yeast will prevent the bread from rising. "Tandaco" brand yeast, (available nationally in most supermarkets) was used in the development of all yeasted recipes contained in this book, with the exception of the Bread Mix recipes. Smaller packets of bread mix usually contain sachets of yeast. Larger bulk bags of bread mix usually do not include the yeast sachets, however the corresponding brand of yeast may be purchased separately. Some bulk and imported yeasts are more active, therefore it is recommended to use less of these yeasts. Yeast may also more active in hot weather. For information on other brands of yeast relating to quantities contact the manufacturer listed on the package. NEW ZEALAND ONLY We recommend the use of `Elfin' brand yeast. Lowan Bread Improver has been used in some of the bread recipes listed in the Easy Bake recipe section of this book. A simple bread improver is a crushed unflavoured 250mg Vitamin C tablet added to the dry ingredients. SUGAR Sugar provides sweetness and flavour, browns the crust and produces food for the yeast. White sugar, brown sugar, honey and golden syrup are all suitable to use. When using honey or golden syrup it must be counted as additional liquid. We have successfully tested SPLENDA as a sugar substitute. NEW ZEALAND ONLY Sugar can be reduced for more improved results. POWDERED MILK Milk and milk products enhance the flavour and increase the nutritional value of the bread. Powdered milk is convenient and easy to use (store in an airtight container in the refrigerator). Fresh milk should not be substituted for powdered milk unless stated in the recipe. Low fat or skim milk powder can be used with good results. Soy milk powder can also be used but produces a denser loaf. Rapid Rise Yeast These products are a mixture of yeast and bread improver. Brands will vary in strength. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid Rise yeasts should not be used with Bread Mix as bread improver is already included. NEW ZEALAND ONLY `Edmonds Surebake Yeast' is the most readily available yeast product in New Zealand. Where a recipe states `Bread Improver and Tandaco Yeast' substitute with 3 teaspoons `Edmonds Surebake Yeast'. SALT Salt is an important ingredient in bread making. However, salt inhibits the rising of the bread, so be careful when measuring, as it should be accurate. Refer to Questions and Answers (Page 23). The Vital Ingredients 20 WATER Tap water is used in all recipes. If using water in cold climates or from the refrigerator, allow water to come to room temperature. Extremes of hot or cold water will prevent the yeast activating. EGGS Eggs are used in some bread recipes and provide liquid, help with the rising and increase the nutritional value of the bread. They add flavour and tenderness and are usually used in the sweeter type of breads. For more information about Bread Mixes please contact the relevant number listed below, or refer to contact details on the packaging of the bread mix. Defiance 1800 628 883 Kitchen Collection 1800 649 494 Lowan Wholefoods 1800 355 718 Elfin (New Zealand only) 0800 110 800 For more information about Bread Flour please contact the revelant number listed below, or refer to contact details on the package. Defiance High Grade Plain Flour 1800 628 883 Kitchen Collection White Bread Flour 1800 649 494 Elfin/Champion High Grade Plain Flour (New Zealand only) 0800 110 800 For more information about Gluten Flour and Bread Improver please contact: Lowan Wholefoods 1800 355 718 OTHER INGREDIENTS Fruit, nuts, chocolate chips, etc. may be added to the Dried Fruit/Nut/Herb Dispenser (unless recipe specifies otherwise). The bread machine will release the additional ingredients from the Dispenser at 8 minutes before the end of the kneading cycle. If added before this stage, excessive kneading will cause the ingredients to break down rather than hold their shape. Refer to "Using the Automatic Dried Fruit/Nut/Herb Dispenser" (Page 10). If the quantity of additional ingredients exceeds the size of the Dispenser, use the Beeper button and add the additional ingredients manually when the Add-in Beeper sounds (also at 8 minutes before the end of the kneading cycles). JAM SETTING MIX `Jam Setta' brand setting mix contains the ingredient `pectin' which is a naturally occurring substance found in fresh fruit. The addition of `Jam Setta' to the jam recipes helps the jam to set. This product is available in 50g packets nationally from supermarkets and some hardware stores. NEW ZEALAND ONLY `King Jam' Setting Mix is available in 70g sachets from major supermarkets. 21 The Vital Ingredients Hints & Tips to better bread making Do measure ingredients accurately -- weighed measurements are in fact more accurate than volume measurements. Do use bread flour unless recipe states otherwise. Do check use by dates on ingredients. Do add ingredients to the bread pan in the order stated in the recipe. Do store opened ingredients in airtight containers. Do use ingredients at room temperature. Tip: If you live in a high altitude (above 900m) you will probably need to alter your bread recipe, as the higher the altitude the lower the air pressure, the faster the dough will rise. Try reducing the yeast by 1/4 teaspoon. Tip: If the weather is hot and humid reduce the yeast by 1/4 teaspoon to avoid over rising of the dough. Tip: Flour properties can alter on a seasonal basis, therefore it may be necessary to adjust the water and flour ratio. This can be determined after ten minutes of the kneading cycle. Simply open the lid of the bread machine and if the dough is too sticky, add more flour, 1 tablespoon at a time until the dough reaches a firmer consistency. If the dough is too dry add more water, 1 teaspoon at a time until a softer, more pliable dough results. After being properly kneaded, dough with the correct amount of water, should form into a smooth, round ball. Tip: When handshaping dough for rolls, weigh each piece of dough for more evenly sized results. Don't use flour that contains a protein level of less than 11.5% i.e. generic brands of plain flour. Don't use tableware cups and spoons for measuring. Don't use compressed yeast. Don't use hot water or liquids. Don't use metal objects to remove the kneading blade from the bread pan or cooked loaf of bread, as this may cause damage to the non-stick coating. Don't operate the machine if any ingredients have spilled over or around the element. Wipe away any spills first to prevent smoking occurring in the baking cycle. Never use the Preset Timer for recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. Never use self-raising flour to make yeasted bread unless recipe states otherwise. Never immerse your bread machine or bread pan in water. Hints and Tips 22 Questions and Answers About Ingredients: Q: Can other bread recipes be made in this machine? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients. Q: Can fresh milk be used instead of dry milk? A: Yes, but not when using the Preset Timer. Bread made with fresh milk will have a heavier texture than bread made with milk powder. The milk has to be scalded and cooled before adding to the other dough ingredients. Substitute the water with fresh milk and omit the milk powder. Q: Can butter or margarine be used in place of oil? A: Yes, but the bread crumb may appear a more creamy, yellow colour. Q: Can other sweetening agents be used in place of sugar? A: Yes, honey, golden syrup or brown sugar can be used. Do not use artificial sweeteners. However, the brand SPLENDA was successfully tested during recipe development. When substituting honey or similar sweet liquids for sugar, reduce the water by the same amount. Q: Can salt be omitted? A: Salt plays a very important part in bread making. Omitting it will decrease water absorption in the dough, as well as affect mixing, the strength of gluten development and the fermentation of the yeast. In the finished bread, salt improves the loaf shape, crumb structure and crust colour, as well as extending shelf life and enhancing flavour. Q: Why do the ingredients need to be placed into the pan in the specified order? A: To ensure all dry ingredients are mixed with water and to avoid the yeast activating prematurely with the water when using the Preset Timer. About Baking Bread: Q: The bread cycle has been accidentally cancelled/reset during the bread-making process. What can I do? A: If the power is accidentally turned off for 60 minutes or less during the bread making cycle, your Ultimate Baker's Oven has a Power Failure Protection system. This will automatically resume bread making when power is restored. If the cycle can not be resumed or is cancelled: During the Kneading cycles ­ Re-select the bread setting again and allow dough to re-knead and continue through the rising and baking process. The result may be a loaf higher in volume and lighter in texture. During the Rising cycles ­ Turn the machine off. Leave the dough in the pan and in the baking chamber with the lid closed. Allow the dough to rise up in size until almost near the top of the pan. Turn the machine on. Select the Bake Only setting. Set required baking time (between 0:00 to 2:00 hours). Press the Start/Pause button. During the Baking cycle ­ Select the Bake Only setting. Select required baking time (between 0:00 to 2:00 hours). Press the Start/Pause button. Q: What happens if the bread isn't removed when the bake cycle is complete? A: The bread machine will automatically go into a keep warm cycle (in the Basic, Wholewheat, French and Sweet settings), holding the temperature of the bread for up to 60 minutes. However, as the loaf cools, it gives off steam that cannot escape from the bread pan. The bread crust may then become soft and the loaf may lose its shape. Q: Why did the bread not rise? A: There may be several reasons. Check the protein level of the flour and the use by date of the yeast. The yeast may have failed to activate, the yeast measurements may be inaccurate or sometimes people just forget to add the yeast. 23 Questions & Answers Q: Why do large holes appear inside the bread? A: Occasionally air bubbles will concentrate at a certain location during the last rising and will bake in that state. Check the recipe ingredients and method of weighing/measuring. Q: Why does the top of the bread collapse? A: Usually this is because the ingredients are not in balance or a low protein flour is used. Check the method of weighing/measuring the ingredients. Too much yeast, water or other liquid ingredients, or not enough flour, may cause the bread to be pale on top and collapse with baking. Q: Why does bread colour differ? A: This is probably because the ingredients in each recipe differs. A different crust colour may also have been selected. Q: Are the room and water temperatures important? A: Yes ­ room and water temperature influences yeast activity and therefore can affect the quality of the bread. The average room temperature is approximately 20-25C. Room temperature water should also be used. About Using the Preset Timer: Q: Why can't the Preset Timer be set past 13 hours? A: The ingredients may deteriorate in quality or ferment if they are left inside the bread pan for many hours. This is especially the case during summer, when the Preset Timer should be set to a shorter period of time. Q: Why can't some ingredients be used with the Preset Timer? A: Most protein foods such as milk, cheese, eggs, bacon, etc., are perishable and will deteriorate if left unrefrigerated for more than one hour. NOTE! Never use hot water as it will kill the yeast. Questions & Answers 24 Troubleshooting ­ Recipe Problem Bread Over Sticky Doughy Heavy Coarse Bread sinks in browned patch on centre dense holey rises centre top of texture texture too much bread Bread doesn't rise enough Corrective Action Use metric weighing/ measuring devices. See `Measuring Up' for more detail Use high protein flour. See 'The Vital Ingredients' for more detail Use fresh flour Use high protein bread flour. See 'The Vital Ingredients' for more detail Use metric measuring spoons Use metric measuring spoons Use metric weighing/ measuring devices. See `Measuring Up' for more detail Water must between 20o -25oC Use metric measuring spoons. See `Measuring Up' for more detail Use metric weighing/ measuring devices. See `Measuring Up' for more detail Bread mix must only be used when following specific recipe for mixes. Room temp must be less than 28oC Room temp must be more than 10oC Flour Not measured correctly Low Protein % Past use-by date Self raising flour used Sugar Not measured correctly Salt Not measured correctly Water Not Liquid measured correctly Too hot/ Too cold Not measured correctly Not measured correctly Used in place of flour Room temp Too hot Too cold Yeast Bread Mix 25 Troubleshooting ­ Recipe Troubleshooting ­ Machine Machine Machine Error code Ingredients Bread will not E:01 on not not operate display mixed baked window Baked Under Preset timer bread browned did not is damp crust function Bread not sufficiently baked Loaf is small Unit unplugged 30 minute warming cycle (Wholewheat cycle only) Kneading blade not on shaft Select setting incorrect Machine has not cooled from previous use Lid opened during rising or baking Hot bread left in pan too long Incorrect crust colour selection Start button not pressed Bread pan unseated Troubleshooting ­ Machine 26 Control Panel Messages Control Panel Messages ­ Error Detection When the Start/Pause button has been pressed to begin the baking process and there is a problem relating to the sensor, the machine will beep and flash the particular error message specific to the problem. There are 5 different messages. Error Message Problem If attempting to use the bread machine shortly after a previous loaf has been baked, its interior will still be warm, i.e. the sensor temperature will still be above 40oC. Correction Press Stop to reset. Open the lid and remove the bread pan to cool. Always allow the bread machine sufficient time to cool before using again. Error Message Problem If the bread machine is used in a very cold environment, the yeast will not activate correctly. Correction Use the bread machine in a warmer environment. Recommended room temperature is 20-25°C. Press Stop to reset. If the error messages appear in the Display Window contact your nearest authorised Breville Service Centre. (Refer to Page 73 for details.) 27 Control Panel Messages Care, Cleaning and Storage Before cleaning your bread machine, switch off and then unplug from the power outlet and allow the bread machine to cool completely. To clean the collapsible blade: Particular care should be used to clean the hinged area of the collapsible blade. After soaking in warm, soapy water for 10-20 minutes, use a wooden toothpick or thin wooden skewer to remove any bread residue from the hinged area. Failure to clean the hinged area may eventually result in the collapsible blade not working effectively. Some discolouration may appear in the bread pan over time. This is a natural NOTE! effect caused by moisture and steam and will not affect the bread in any way. Bread Machine The body, lid and dispenser should be wiped clean with a soft damp cloth. If overspills (such as flour, nuts, sultanas) occur in the baking chamber, carefully remove using a damp cloth. Before re-using your bread machine, make certain that all parts are completely dry. NOTE!