MOD. FC 4440 X USE AND MAINTENANCE INSTRUCTIONS FOR BUILT-IN OVENS Instructions for the user Thank you for choosing one of our products. We hope you will get the very best performance from this appliance. Therefore we would ask you to carefully comply with the the suggestions and instructions in this manual for proper use of our products. The manufacturer shall not be held liable for damage to persons and property which is due to poor or incorrect installation of the appliance. The manufacturer reserves the right to modify its products as deemed fit with no advance notice. Technical characteristics This appliance complies with circular EEC concerning limitation of radio and electrical disturbances For the parts that will come in to contact with food products, this appliance is compliant with 89/109/EEC. Dimensions: Height: 460 mm Width: 597 mm Depth: 570 mm Volume: Gross: 43 dm3 Net: 37 dm3 Power supply voltage: 230V a.c. - 50/60hz Input watts (power): Lamp: Radial fan: Tangential fan: Bottom: Top: Grill: Circular: Electronic Prog. 25W 20W 11W 1300W 600W 1400W 2000W 1W 23 Instructions for user Any work on the appliance must be done with the appliance disconnected from the electrical power supply. Attention: earth connection is required by law. During operation the oven gets very hot. Keep children away. Do not touch the heating elements on the inside. Do not use steam cleaners to clean the oven. Do not use the appliance to heat the room. The manufacturer will in no way be held liable if accident prevention standards are not observed. The manufacturer shall not be held liable for damage to persons or property due to poor or incorrect maintenance of the appliance. The manufacturer reserves the right to make any modifications to its products which it feels are necessary or useful without any advance notice. Packaging (e.g. paper, polystyrene) may be hazardous to children (danger of suffocation. Keep packaging out of the reach of children. The appliance is to be used by adults who are familiar with these instructions. Children are often not capable of recognizing the risks connected with use of the appliance. Please supervise children properly and do not let them play with the appliance. The disabled must be assisted by capable adults. It is not permitted to modify, tamper with or attempt repairs on the appliance, especially with tools (screwdrivers and the like) either inside or outside the appliance. Repairs must only be carried out by authorized perso nnel, especially on the electrical parts. Inappropriate repair work may cause serious accidents, damage the appliance and equipments and lead to improper operation. Appliances repaired in technical service centres must undergo routine testing, especially the continuity of the earth circuit. This product was designed for household use. The manufacturer shall not be held liable for damage to persons or property due to incorrect installation, or improper, wrong or ludicrous use of the appliance. In the event of a breakdown or if indispensable repairs are required, contact customer service. 24 If the oven is visibly damaged, do not use it. Unplug it and contact customer service. As soon as an operating problem is discovered, the oven must be unplugged. Make sure that the power cord of electrical appliances is not crushed by the oven door. The electrical insulation could be damaged. If the power cord has been damaged, it must be replaced by customer service to prevent danger. Before closing the oven door, make sure there are no foreign objects or pets inside the oven. Do not place heat-sensitive or flammable materials in the ovens such as detergents, oven sprays, etc. During operation the oven gets very hot. It remains hot for a long time, even after it has been turned off. It cools slowly until it reaches room temperature. Wait for a sufficient length of time before doing anything like cleaning the oven. When the oven door is opened, steam and water droplets may come out. If the oven contains steam, it is not advisable to put your hands inside of it. Hot grease and fat catch fire easily. It is dangerous to heat oil in the oven to cook meat and this should be avoided. Never try to put out a grease fire using water (there may be an explosion). Suffocate the flames with wet cloths. The grill, the plates and the cooking containers become very hot. When using or caring for the oven, do not place the fingers in the hinges, to prevent crushing and other injuries Use care especially if children are present. Leave the door open only in the ajar position. If the door is left open there is the danger of tripping. Do not sit or lean on the door and do not use it as a worktop. The oven is equipped with a cooling fan that comes on when the cooking cycle is selected. It creates a slight air flow that exits from the slot under the control panel. It shuts down 10-30 minutes after the oven is switched off (depending on oven temperature). 25 INSTRUCTIONS FOR INSTALLATION OF THE UNIT All tasks involved in installing the appliance must be carried out by skilled personnel. Any work is to be performed with the appliance unplugged. Electrical connection: make sure that the voltage corresponds to that indicated on the tag on the side. The oven must be connected using a cable with a minimum cross-section of 1.5 mm on the rear, and with an omni-polar switch compliant with current standards with a distance of aperture between contacts of at least 3 mm. Attention: earth connection is required by law. The manufacturer will in no way be held liable if accident prevention standards area not observed. Insertion into the furniture unit: The appliance can be inserted either under a worktop or into a column. In either case comply with the dimensions shown in figures 1 and 2. For column installation, in order to ensure proper ventilation, it is indispensable to provide an opening of at least 85-90mm as shown in figure 1. The oven is secured to the furniture unit by four screws A located in the holes of the perimeter frame (see fig. 1). Do not use the door a lever when installing the oven. Do not place excessive pressure on the oven door when it is open. 26 BUILT-IN DIAGRAM Fig. 1 27 Fig. 2 Column Under top 28 Before using the oven for the first time After unpacking the oven, inserting it in the furniture unit and removing the accessories (drip pan and racks), it is advisable to run it at the highest temperature for about 20 minutes to remove any oily residues left from the manufacturing process which may cause unpleasant odours during cooking. Aerate the room while doing this. Wash the drip pan and racks with dish detergent. For the first few minutes that the oven is in operation, condensation may form on the front. This does not in any way compromise operation of the unit. 29 OVEN FUNCTIONS Green indicator light Yellow indicator light Selector Electronic programmer Thermostat Indicator light For any position of the selector knob other than 0, the green indicator light comes on. If the yellow indicator light is on it indicates that the thermostat is in operation. Selector knob This device lets you select various cooking functions. Electronic programmer To programme your cooking times as you desire. Thermostat knob To choose the temperature you prefer for your cooking. Turn it clockwise, selecting a temperature between 50°C and Max. 30 USE OF THE SELECTOR DEFROSTING The oven light and the green indicator light come on as for all other oven functions. Only the fan starts working, without propagation of heat as the thermostat is not in operation. The oven door must be closed. This function makes it possible to defrost foods using only about one-third of the time that would normally be required. TRADITIONAL COOKING Select the desired temperature. The yellow indicator light will stay on until the set temperature is reached. Be sure to pre-heat the oven before inserting food. VENTILATED COOKING This type of cooking allows even heat distribution to all parts of the oven. It is possible to cook two different types of food (e.g. meat and fish) while using their different respective cooking times. CENTRE GRILL Select the desired temperature with the oven door closed. This kind of cooking is especially suited to small amounts of food. DOUBLE GRILL Select the desired temperature with the oven door closed. This type of cooking is especially suited for substantial foods that require the action of the grill over their entire surface. FAN + GRILL Select the desired temperature. The action of the fan, combined with the action of the grill, allows for quick, thorough cooking of special foods. It is advisable to heat the oven for a few minutes before putting food in it. VENTILATED BOTTOM Select the desired temperature. This type of cooking is especially slow and delicate. 31 Table of cooking suggestions Type of dish Temp. °C Cooking time in Level (from minutes bottom) 20/30 45/60 20/25 25/40 20/30 40/45 25/35 30/40 50/70 20 35/45 20/25 20/30 25/35 180/210 120/150 90/120 60/90 45/60 60/90 60/90 60/90 90/120 90/120 80/100 180/200 15/20 1 1 1 or 2 1 or 2 1 or 2 2 2 2 2 2 2 2 2 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 1 2 Cycle Bread and biscuits Pizza Loaf bread Bread with filling White bread Biscuits Pie and pastry Focaccia Millefoglie cake Chocolate cake Fruit pie Vol-au-vent Doughnut Angel food cake Souffle Meringue Meats Veal stew (1/1,5Kg) Roast veal (1/1,5Kg) Meat loaf(1/1,5Kg) Lamb (leg or chop) Kid (leg or chop) Pork (loin or leg) Game Roast hare Roast pheasant Chamois, roast deer Poultry Chicken Roast pigeon Duck Fish Fish in general 220 190/200 150/160 175/210 140/150 175 190 175 140 175 180 150 180/200 120/125 150/160 150/160 180/190 180/190 180 180 180 180 175 170 150/160 175 200 or or or or or or or 32 Foods to be grilled Thin meat Normal meat Fish (e.g. trout, salmon) Sausage Toast Cooking time in minutes Over Under 6 4 8 5 15 12 12 10 5 2 Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn the food to expose both sides to the infrared rays The data provided above is approximate. Cooking times vary based on the experience of the person using the oven and the amount and quality of the foods. The cooking times do not include pre-heating. It is advisable to pre-heat the oven for about 15 min. With the ventilated grill function, do not select a temperature of more than 190°C. 33 Electronic programmer - Fig. 3 Fig. 3 The electronic programmer includes the following functions: - 24-hour clock with illuminated display - Timer (up to 23 hours 59 minutes) - Programme to automatically start and stop cooking - Programme for semi-automatic cooking (possible to programme only beginning and end) Description of buttons TIMER SETTING TIMER END COOKING TIME END OF COOKING TIME MANUAL POSITION SCROLL FORWARD THROUGH ALL PROGRAMME NUMBERS SCROLL BACK THROUGH ALL PROGRAMME NUMBERS 34 Description of illuminated symbols « AUTO » - (flashing) - Programmer in automatic position, but not programmed. « AUTO » - (on steady) - Programmer in automatic position, with program inserted. TIMER Automatic cooking operation Timer in operation TIMER and « AUTO » (both flashing) Programme error No symbol on except for numbers on clock: programmer set in manual mode. 35 Digital clock Indicates the hours (0-24) and minutes. Immediately after connection (as well as after a power outage), THREE intermittent numerals are shown on the display. To set the correct time, press simultaneously TIMER + END and AT THE SAME TIME one of the buttons or until you have the correct time. The speed with which the numerals change on the display increases substantially a few seconds after pressing the buttons and . Automatic cooking (cooking start and stop) 1) Programme the length of cooking time with TIMER . 2) Programme the cooking stop time with END. 3) Select the desired temperature and function using the controls of the thermostat and selector. After doing the above, the display will show the «AUTO»symbol on steady, indicating that the oven has been programmed. As an example: you want to cook for 45 minutes, ending at 14.00. Manual cooking (without programmer) To use the oven without the programmer, you will need to cancel the flashing «AUTO» message. To do so, just press the button . If the «AUTO» message is steady, showing that the oven has been programmed, you will need to cancel the programme by pressing display shows zero. so that the - Press TIMER to show 0.45 on the display. - Press END to show 14.00 on the display. After doing this, the display will once again show the current time and the «AUTO» symbol, to indicate that your programming has been understood and memorized. At 13.15 (14.00 less 45 minutes), the oven will start automatically, and during cooking the symbols TIMER and «AUTO» will be shown. At 14.00 cooking will stop automatically. A signal w ...