Recipe Booklet From fabulous recipes to family favorites ­ warm fresh bread whenever you want it! Instruction Booklet Reverse Side CONVECTION BREAD MAKER x Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new CuisinartTM Convection Bread Maker makes it easy ­ it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size. We'll do the rest! We've included recipes for our Low-Carb and Gluten-Free menu options, as well as a variety of other breads, doughs and jams. Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11 Whole Wheat/Rapid Whole Wheat Bread Cycle Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 / Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Wheat Bread 15 / True 100% Whole Wheat Bread 16 / Whole Grain Whole Wheat Bread 17 / Wheat Bran Bread 18 / Pumpernickel Raisin Bread 19 / Gruyère and Walnut Wheat Bread 21 French/Italian/Rapid French/Italian Bread Cycle French Bread Loaf 22 / Rustic Italian Loaf 23 / Country French with Olives and Rosemary 24 / Herbed Dill French Bread 26 / Parmesan Peppercorn French Bread 27 / Pignoli Bread 28 / Seminola Bread with Fennel and Golden Raisins 29 Quick Bread/Cake Cycle Banana Walnut Loaf 30 / Carrot Cake Bread 31 / Date Nut Bread 32 / Lemon Poppy Seed Bread 33 / Pumpkin Walnut Bread 34 / Sour Cream Chocolate Tea Loaf 35 / Zucchini Bread 36 Low-Carb Cycle Nutty Low-Carb Bread 37 / Low-Carb Buttermilk Bread 38 / Low-Carb Cinnamon Bread 39 / Low-Carb Molasses Bread 40 / Low-Carb Seed Bread 41 / Lower-Carb Bacon and Cheese Bread 42 Gluten-Free Cycle Cheesy Gluten-Free Loaf 43 / Gluten-Free Apple, Cheddar, Walnut Bread 44 / Gluten-Free Hazelnut Bread 45 / Gluten-Free Molasses Walnut Bread 46 / Gluten-Free Nut and Seed Bread 47 / Gluten-Free Rye Bread 48 Dough/Pizza Dough Cycle French Bread Baguettes 49 / Bread-Machine Brioche 50 / Cheddar Breadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole Wheat Rolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 / Soft Pretzels 56 / Whole Wheat Kalamata Bread 57 / Garlic, Herb, and Cheese Knots 58 / Onion Rye Rolls 59 / Peanut Butter and Chocolate Rolls 60 / Cinnamon Swirl Rolls 61 / Cream Cheese Frosting 62 / Basic Sweet Dough 63 / Apricot Cheese Danish Braid 64 Artisan Dough Cycle Rustic Baguette 65 / Artisan Focaccia/Pizza 66 / Buttermilk Whole Wheat Walnut Boule 67 /Cranberry Pistachio Boule 69 / Hazelnut and Apricot Artisan Loaf 70 / Seminola Loaf 71 Sweet Breads Cycle Challah Loaf 72 / Panettone Loaf 73 / Rich Raisin Loaf 74 / Stollen Loaf 75 / Sally Lunn Bread 76 / "Apple Pie" Bread 77 / "Chocolate Chip Cookie" Bread 78 Jams, Sauces, Chutneys Cranberry Sauce 79 / "Berried" Applesauce 79 / Tomato Chutney 80 / Tart Pink Grapefruit Marmalade 80 / Peach, Mango, Papaya and Apricot Jam 81 / Strawberry Rhubarb Jam 81 / Pear and Ginger Preserves 82 / Blueberry Lime Jam 82 / Plum Cassis Jam 83 / Cherry Bounce Jam 83 Last-Minute Loaves Tips and Hints 84 / Last-Minute White Loaf 85 / Last-Minute "Pesto" Loaf 86 / Salsa and Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf 88 / Last-Minute Cinnamon Raisin Yogurt Bread 89 Basic White Bread-Machine Bread White Bread Cycle Delay Start Timer - Yes Ingredients Water, 80°­ 90°F Unsalted butter, /2- inch pieces at room temperature 1 Large ­ 2 pounds 1 /2 cups 1 Medium ­ 11/2 pounds 11/8 cups 2 tablespoons + 1 teaspoon 21/4 teaspoons 11/8 teaspoons 3 cups 3 tablespoons 11/2 teaspoons TM Small ­ 1 pound 3 /4 cup 3 tablespoons 3 teaspoons 11/2 teaspoons 4 cups 1 11/2 tablespoons 11/2 teaspoons 3 Granulated sugar or honey Salt Bread flour Nonfat dry milk Yeast, active dry, instant or bread machine /4 teaspoon 2 cups 2 tablespoons 1 teaspoon /4 cup 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 2 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon 11/2 teaspoons Nutritional information per serving (1 ounce): Calories 77 (17% from fat) · carb. 13g · pro. 2g · fat 1g · sat. fat 1g · chol. 3mg · sod. 116mg · calc. 16mg · fiber 0g 1 Oatmeal Bread White Bread Cycle Delay Start Timer - No Ingredients Buttermilk, 80°­ 90°F Unsalted butter, /2- inch pieces at room temperature 1 Large ­ 2 pounds 1 /2 cups 1 Medium ­ 11/2 pounds 1 cup 1 /2 tablespoons 1 Small ­ 1 pound 3 /4 cup 2 tablespoons 11/2 teaspoons 2 tablespoons 4 cups 1 cup 2 /4 teaspoons 1 1 tablespoon 3 Salt Maple syrup (not pancake syrup) Bread flour Old-fashioned oats Yeast, active dry, instant or bread machine 1 teaspoon 11/2 tablespoons 3 cups 3 /4 teaspoon 1 tablespoon 2 cups 1 /4 cup 1 /2 cup 2 /4 teaspoons TM 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 2 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon 11/2 teaspoons Nutritional information per serving (1 ounce): Calories 86 (13% from fat) · carb. 16g · pro. 3g · fat 1g · sat. fat 1g · chol. 2mg · sod. 109mg · calc. 18mg · fiber 1g 2 Cinnamon Swirl Bread White Bread Cycle Delay Start Timer - No Ingredients Granulated sugar Cinnamon Raisins (optional) Milk Butter, at room temperature Egg, large, at room temperature * Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Large ­ 2 pounds /3 cup 3 /4 tablespoon 11/4 cups 11/4 cups 2 1/2 tablespoons 1 1 teaspoon 11/2 tablespoons 4 cups 21/4 teaspoons 1 Medium ­ 11/2 pounds /4 cup 1 /2 tablespoon 11/4 cups 1 cup 2 tablespoons 1 1 teaspoon 1 tablespoon 31/2 cups 21/4 teaspoons 1 Small ­ 1 pound /4 cup /2 tablespoon 11/4 cups 3 /4 cup 11/2 tablespoons 1 1 /2 teaspoon 1 tablespoon 21/2 cups 2 teaspoons 1 1 In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve. Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1/4" thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 21/2 teaspoons 11/2 teaspoons Small ­ 1 pound 2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 98 (16% from fat) · carb. 17g · pro. 3g · fat 2g · sat. fat 1g · chol. 12mg · sod. 106mg · calc. 19mg · fiber 1g 3 Granola Bread White Bread Cycle Delay Start Timer - No Ingredients Milk, lowfat, 80°­ 90°F 1 Large ­ 2 pounds 1 /4 cups 1 1 1 Medium ­ 11/2 pounds 1 cup 2 tablespoons 2 tablespoons 1 teaspoon 3 Small ­ 1 pound 3 /4 cup Unsalted butter, /2-inch pieces at room temperature 2 /2 tablespoons Honey Salt Granola Bread flour Cinnamon Yeast, active dry, instant or bread machine 2 /2 tablespoons 11/4 teaspoons 1 cup 3 /4 cups 3 3 11/2 tablespoons 11/2 tablespoons 3 1 /4 teaspoon /2 cup /4 teaspoon /4 cup /2 teaspoon 1 3 cups 1 21/4 cups 1 /4 teaspoon 1 2 /4 teaspoons 2 /4 teaspoons TM 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 2 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon 11/2 teaspoons Nutritional information per serving (1 ounce): Calories 87 (16% from fat) · carb. 16g · pro. 3g · fat 2g · sat. fat 1g · chol. 3mg · sod. 107mg · calc. 17mg · fiber 1g 4 Rosemary Bread White Bread Cycle Delay Start Timer - Yes Ingredients Water, 80°­ 90°F Olive oil, extra virgin Salt, sea or kosher Bread flour Dried rosemary Yeast, active dry, instant or bread machine Large ­ 2 pounds 1 /2 cups 1 Medium ­ 11/2 pounds 3 Small ­ 1 pound 1 cup 2 tablespoons 3 /4 cup 4 tablespoons 11/2 teaspoons 4 cups 3 teaspoons 21/4 teaspoons 3 tablespoons 1 teaspoon 3 cups 2 teaspoons 21/4 teaspoons TM /4 teaspoon 2 cups 11/2 teaspoons 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 21/2 teaspoons 1 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 78 (23% from fat) · carb. 13g · pro. 2g · fat 2g · sat. fat 0g · chol. 0mg · s ...