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PROFESSIONAL DROP-IN COOKTOPS · 36" ­ 5 BURNER COOKTOP · 30" ­ 4 BURNER COOKTOP Use and Care Manual MODELS: CT-365SS (shown) CT-365BK CT-365WT CT-304SS CT-304BK CT-304WT A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Drop-In Cooktop. Because of this appliance's unique features we have developed this Use and Care Manual. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration by visiting our website at www.dcsappliances.com and selecting "Customer Service" on the home page and then select "Ownership Registration" or submit the enclosed Ownership Registration Card to the address below. In addition, keep this manual handy, as it will help answer questions that may arise as you use your new appliance. For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-281-5698 , email: support@dcsappliances.com, or by mail: Fisher & Paykel Appliances, Inc. Attention: DCS Customer Care 5900 Skylab Road Huntington Beach, CA 92647 www.dcsappliances.com WARNING Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before use, installing or servicing this equipment. WARNING Do Not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. FOR YOUR SAFETY IF YOU SMELL GAS: 1. Do not turn on any electrical switch; do not use any phone in your building. 2. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. 3. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1 TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS..................................................................................................3-5 COOKTOP USE ................................................................................................................................................................6-7 Control Knobs...........................................................................................................................................................6 Cooking Utensils......................................................................................................................................................6 Burners ........................................................................................................................................................................6 Electronic Igniters ...................................................................................................................................................7 Burner Efficiency......................................................................................................................................................7 Flame Height.............................................................................................................................................................7 Burner Grates ............................................................................................................................................................7 CARE AND MAINTENANCE...................................................................................................................................8-9 Cleaning the Cooktop............................................................................................................................................8 Cleaning the Burner Grates .................................................................................................................................8 Cleaning the Burners .............................................................................................................................................9 Cleaning the Igniters..............................................................................................................................................9 PRODUCT MEASUREMENT SPECIFICATIONS...................................................................................10-11 SERVICE .................................................................................................................................................................................12 WARRANTY .................................................................................................................................................................13-14 2 SAFETY PRACTICES & PRECAUTIONS When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: Read this Use and Care Manual thoroughly before using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons. Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician install and ground this appliance before using. Have the installer show you where the gas supply shut-off valve is located so you will know how and where to turn off the gas to the appliance. If you smell gas, the installer has not done a proper job of checking for leaks. You can have a small leak and therefore a faint gas smell if the connections are not completely sealed. Finding a gas leak is not a "do-it-yourself" procedure. Some leaks can only be found with the burner control in the ON position and for your protection it must be done by a qualified service technician. If by some chance a burner goes out and does not re-ignite and gas escapes, open a window or a door to let the room air out. Do not attempt to use the appliance until the gas has had time to dissipate. This appliance has been factory assembled for Natural Gas or Liquid Propane as indicated by the model number. Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified service technician. WARNING: CHILDREN SHOULD NOT BE LEFT ALONE or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance. WARNING: Do not store items of interest to children on or around the Drop-In Cooktop. Children could be seriously injured if they should climb onto or reach across the appliance to reach these items. Never store anything on the cooktop. Flammable materials can accidently catch fire, plastic items may melt or ignite and other types of items could be ruined. Do not hang articles from any part of the appliance. Some fabrics are quite flammable and may catch on fire. If the appliance is near a window be certain the curtains do not blow over or near the cooktop burners; they could catch on fire. Never let clothing, pot holders, or other flammable materials come in contact with, or too close to any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury. 3 SAFETY PRACTICES & PRECAUTIONS Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates. For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Do not use aluminum foil to line any part of the cooktop. Using a foil liner could result in a fire hazard. WARNING: This appliance is for cooking. Based on safety considerations, never use the cooktop to warm or heat a room. WARNING: When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns. Never leave the cooktop unattended when using high flame settings. A possible boil over could cause smoking or greasy spill overs may ignite. More importantly, if the burner flames are smothered by a severe boil over which effects the igniter, the unburned gas will escape into the room, which would be extremely dangerous. Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed utensils are suitable for use on the open flame of the cooktop. Utensils that are not thermally heat safe may break with sudden temperature changes. Do not heat unopened food containers; a build up of pressure may cause the container to burst. During cooking, set the burner control so that the flame heats at the bottom of the pan and does not curl around the bottom edges of the pan. This could heat and/or melt the handles. Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils will expose a portion of the flame to direct contact and may result in ignition of clothing. To minimize burns, ignition of flammable materials and accidental spill overs, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the outside edges of the cooktop. Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. Grease is flammable. Do not use water on grease fires. Turn OFF the burner, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the base of the cooktop burners. Clean after each use or boil over. Use splatter screens over pans when frying foods to minimize possible grease burns. Be sure not to use a flame that is too high. For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click. Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. 4 SAFETY PRACTICES & PRECAUTIONS Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapor does not accumulate. Turn the ventilator OFF in case of fire. The blower, if in operation, could unsafely spread the flames. Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available. For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the cooking surface. Service should only be done by authorized technicians. Service technicians must disconnect the power supply before servicing this appliance. California Proposition 65 - Warning: The burning of gas cooking fuel generates some byproducts which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas. NOTE: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts. Installer supplied shut-off valve must be easily accessible inside cabinetry. Gas Supply 5 COOKTOP USE CAUTION: For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. CONTROL KNOBS: The control knobs and knob bezels are readily associated with the burners they control and are located on the right hand side of the Cooktop.The sealed top burners have an infinite number of heat settings and there are no fixed positions on the control knobs between HI and SIM (with the exception of LOW). To light the burner push control knob in and rotate counterclockwise. An audible clicking sound will be heard and the burner should light immediately. To use, turn the knob to the desired setting. "ON" TOP VIEW OF KNOB BEZEL INDICATOR COOKING UTENSILS: LIGHT For best results we recommend using Professional Cookware.These can be found at your finer department stores, specialty cooking shops, or restaurant supply stores. If using regular cookware be very careful if the pans have plastic handles, as these large professional size burners can flame up on the outside of the pan and melt or bubble the handles. THESE GRAPHICS SHOW BURNER LOCATION: RIGHT FRONT BURNER BURNERS: Your new Drop-In Cooktop is equipped with burners typical of those used in restaurants. These restaurant style burners are comprised of high strength die cast aluminum burner bases and simmer port rings, precision forged brass port rings, and cast iron burner caps. Model CT-365 cooktop is equipped with 4 burners rated at 11,000 Btu/hr, and one highoutput burner rated at 17,500 Btu/hr. Model CT-304 is equipped with 2 burners rated at 11,000 Btu/hr, 1 burner rated at 10,000 and 1 high-output burner rated at 15,500 Btu/hr (for natural gas). All Drop-In Cooktop burners have exceptionally low simmer capabilities (See chart on page 7).The burner system is designed for maximum cleanability and control. All the cooktop burners have electronic spark reignition to eliminate continuously burning pilot; if the flame is blown out, it will relight. Cap Brass Port Ring Locating Pin Brass Port Ring Hex Nut Locating Notch Locating Pin Base Locating Pin Hole Inside Simmer Ring 6 COOKTOP USE ELECTRONIC IGNITERS: If a burner does not light or re-ignite, listen for the clicking sound. If all the igniters are not clicking, turn off the burner. Check the circuit panel for a blown fuse or a tripped circuit breaker. If one burner is not lighting, see page 9 for cleaning instructions. BURNER EFFICIENCY: It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance. The burner flame should burn completely around the burner with no excessive noise or lifting. The flame should be blue in color and stable with no yellow tips. CT-365 Burner Location MAX. Btu/hr NAT LP LOW Btu/hr NAT & LP 3,000 3,000 SIMMER Btu/hr NAT & LP 1,200 1,200 1 2,3 4 Burner Location CT-304 MAX. Btu/hr NAT LP LOW Btu/hr SIMMER Btu/hr NAT & LP NAT & LP 3,000 3,000 3,000 1,200 1,200 1,200 1,2,4,5 11,000 10,000 3 17,500 15,000 10,000 10,000 11,000 10,000 15,500 15,000 4 3 5 Cabinet front 2 3 1 4 1 2 FLAME HEIGHT: Cabinet front The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height. For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan. Utensils which conduct heat slowly (such as glassceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid a slightly larger flame can be used. PROPER FLAME HEIGHT BURNER GRATES: The cast iron burner grates are fully porcelain coated for long life and rust prevention. Hi-Temperature cushions allow the grate to rest softly on the cooktop without scratching. The grates are designed for easy sliding of pots across the grate tops.They were designed in interlocking sections to make them safer, easier to remove and clean. For additional cleaning tips see the care and maintenance section. 7 CARE AND MAINTENANCE CLEANING THE COOKTOP WARNING: Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned with a small amount of hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. 1. Use the mildest cleansers first. Some brands of cleaners are harsher than others and may cause metal parts to discolor or corrode, read their directions. Be sure all the cooktop controls are turned OFF and the appliance is COOL before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite. 2. To avoid marring the surfaces, always rub metal finishes in the direction of the polish lines. The cleaner will be more effective when used in the direction of the polish lines. 3. Use only clean sponges, soft cloths, paper towels, and plastic non-metal for cleaning or scouring (use only soap pads with soap still in them, an empty pad can scratch), as recommended in this section. 4. Be sure to rinse all parts thoroughly and wipe dry to avoid water marks. 5. If stains remain on the bottom of the cooktop sump, use this easy procedure. Place a paper collar around the burner and igniter, tape it together. This will cover the aluminum under the burner cap and the igniter. Spray the dirty area with Easy Off® or SOS Oven Cleaner® when cool. Cover with paper towel. Leave on for 4 hours or overnight. With a warm wet sponge, wipe clean and polish with a lint free soft towel. You should never use anything stronger than a sponge or a plastic non-metal sponge on your cooktop. For your convenience, a sample bottle of Stainless Steel Magic® has been included with your cooktop. DO NOT use this or similar products on bezels and knobs. Discoloration may occur. BRAND NAMES: In this section, the use of name brands is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any name brand cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets and department stores. CLEANING THE BURNER GRATES: Turn off all the burners and allow the grates to cool before starting to clean the cooktop. Rapid cooling of the grates, for instance, placing hot grates in cool or tepid water to clean, can thermally shock the porcelain coating and cause cracking or chipping. If you wipe off any part of the cooktop while it is hot, do so carefully as using a wet sponge or cloth can result in steam burns. Once the grates are cool they may be wiped clean while on the cooktop using hot soapy water, then rinsed and wiped dry or they may be placed in the dishwasher for easy cleaning. The occasional use of mild abrasive cleansers such as Bon-Ami®, Soft Scrub® or a soap-filled plastic or non-metal pad is okay. Abrasive cleansers, used vigorously or too often, can eventually harm the enamel. Apply with a damp sponge, rinse thoroughly and dry. 8 CARE AND MAINTENANCE CLEANING THE BURNERS: For proper lighting and performance, keep the burners clean and dry. It is necessary to clean the burners if they do not light although the igniter clicks, whenever there has been a severe boil over or when the flame doesn't burn blue. Cap Be certain all burner knobs are in the OFF position before attempting to clean the Hex Nut burners. The burners have been designed for Locating ease of cleaning. When the grates and burners Notch Simmer are cool, remove the grate. The Burner Cap and Ring the Brass Port Ring can easily be lifted off. Wash Locating Pin these parts in hot soapy water, rinse and dry Base thoroughly. The Burner Caps are porcelain enamel, follow the directions on page 8 that Locating Pin Hole were given to clean the burner grates. A bristle Inside brush can be used to clean out the toothed burner ports, if necessary. Disassembly of the Simmer Ring is not recommended, however, it may become necessary to do so if the ports remain clogged after normal cleaning. If it is necessary to disassemble the Simmer Ring from the Base, remove the Hex Nut at the top of the Simmer Ring. Clean the Simmer Ring with hot soapy water using a soft wire or plastic bristle brush then dry thoroughly. Re-assemble the parts using the Hex Nut. After cleaning, it is important to make sure the Locating Pin on the bottom side of the Simmer Ring is properly aligned with the corresponding hole in the Base and that the Locating Pin (see above) in the bottom side of the Brass Port Ring is properly aligned with the Locating Notch on the top side of the Simmer Ring. Incorrect alignment will produce a potentially dangerous flame and poor burner performance. See the illustration above. Brass Port Ring Locating Pin Brass Port Ring CLEANING THE IGNITERS: Be certain all burner knobs are in the OFF position before attempting to clean the igniters. Gently wipe with an alcohol dampened cotton swab and be careful not to damage the igniter. COOKTOP BURNER IGNITER Center Burner Base shown 9 PRODUCT MEASUREMENT SPECIFICATIONS Dimensions shown below are for product reference only. REFER TO THE PRODUCT INSTALLATION GUIDE FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS. CT-365 Grate (p/n 12268-01)(2 pcs) `D' Burner Cap (p/n 12272)(1 pcs) Grate (p/n 12269-01) Knob (p/n 14301)(5 pcs) `C' Burner Cap (p/n 12273)(4 pcs) Top View 21" 36" Front View 2-3/4" 34-1/2" R Side View 5-1/2" 4" 2-7/8" 19-1/2" 10 PRODUCT MEASUREMENT SPECIFICATIONS Dimensions shown below are for product reference only. REFER TO THE PRODUCT INSTALLATION GUIDE FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS. CT-304 Grate (p/n 12325)(2 pcs) `C' Burner Cap (p/n 12273)(3 pcs) Knob (p/n 14301)(4 pcs) Top View 21" 30" `D' Burner Cap (p/n 12272)(1 pcs) Front View 2-11/16" 28-5/16" R Side View 4" 5-1/2" 1-1/2" 19-1/2" 11 SERVICE HOW TO OBTAIN SERVICE: For warranty service, contact our DCS Customer Care Representative at (888) 281-5698. Before you call, please have the following information ready: Model Number (located at the bottom of chassis, right corner) Serial Number (located at the bottom of chassis, right corner) Date of installation A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please write to Customer Care or email: support@dcsappliances.com Write: Fisher & Paykel Appliances, Inc. Attention: DCS Customer Care 5900 Skylab Road Huntington Beach, CA 92647 12 WARRANTY LENGTH OF WARRANTY One (1) Year Full parts and Labor covering the entire product. Five (5) Years Limited stainless steel main tops, parts only. DCS WILL COVER: All repair labor and parts found to be defective due to materials or workmanship for one full year "IN HOME" warranty from date of purchase. This does not apply if the unit was subjected to other than normal household use. Service must be provided by Authorized Factory Technician during normal working hours. No charges will be made for repair or replacement at the location of initial installation or factory for parts returned pre-paid, through the dealer and claimed within the warranty period, and found by DCS to be defective. Replacement will be F.O.B. DCS, and DCS will not be liable for any transportation costs, labor costs, or export duties. This warranty shall not apply, nor can we assume responsibility for damage that might result from failure to follow manufactures instructions or local codes, where the appliance has been tampered with or altered in anyway or which, in our judgement, has been subjected to misuse, negligence, or accident. DCS WILL NOT COVER: Installation or start-up. Normal adjustment to burners, gas regulators, etc. Cleaning of igniters and/or general maintenance. Shipping damage. Service by an unauthorized agency. Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts. Service during other than normal working hours. Improper installation, such as improper hook-up, etc. Chipping of porcelain enamel grates. Service visits to teach you how to use the appliance; correct the installation; reset circuit breakers or replace home fuses. Repairs due to other than normal household use. Damage caused from accident, abuse, alteration, misuse, incorrect installation or installation not in accordance with local codes. Units installed in non-residential application such as day care centers, bed and breakfast centers, churches, nursing homes, restaurants, hotels, schools, etc. This warranty applies to appliances used in indoor residential applications; it does not cover their use in commercial situations. Warranty starts at the date of installation or 10 days from date of delivery. This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of Columbia and Canada.This warranty applies even if you should move during the warranty period. Should the appliance be sold by the original purchaser during the warranty period, the new owner continues to be protected until the expiration date of the original purchaser's warranty period. 13 WARRANTY This warranty is in lieu of all other warranties, expressed or implied, and all implied warranties, including warranties of merchantability and fitness for a particular purpose, are hereby disclaimed to the full extent permitted by law. To the extent that implied warranties may not be disclaimed, the duration of any implied warranties, including implied warranties of merchantability and fitness for a particular purpose, are limited to the duration of this expressed warranty. This warranty gives you specific legal rights. You may also have other rights which vary from state to state. 14 NOTES 15 NOTES 16 TABLE DE CUISSON SUSPENDUE PROFESSIONNELLE · 36 PO À 5 BRÛLEURS · 30 PO À 4 BRÛLEURS Manuel d'utilisation et d'entretien Modèles : CT-365SS (indiqué) CT-365BK CT-365WT CT-304SS CT-304BK CT-304WT À NOTRE CLIENTÈLE Nous vous remercions d'avoir choisi cette table de cuisson suspendue professionnelle DCS. Nous avons conçu ce Manuel d'utilisation et d'entretien pour expliquer ses fonctions uniques. Il contient des informations extrêmement utiles sur la façon de faire fonctionner et d'entretenir correctement votre nouvel appareil. Vous pourrez ainsi en profiter pendant des années en toute sécurité. Aidez-nous à mieux vous servir en remplissant l'enregistrement du propriétaire et en nous la soumettant depuis notre site Web à www.dcsappliances.com. Sélectionnez « Service à la clientèle » sur la page d'accueil puis « Enregistrement du propriétaire », ou envoyez-nous par courrier la Carte d'enregistrement du propriétaire à l'adresse ci-dessous. De plus, gardez ce manuel à portée de main afin de rapidement trouver réponse à vos questions durant l'utilisation de votre nouvel appareil. Si vous avez des questions au sujet de notre produit, contactez le Centre de service à la clientèle DCS par téléphone : 1-888-281-5698 par courrier ou email : support@dcsappliances.com, ou écruvez nous l'adresse suivante: Fisher & Paykel Appliances, Inc. Attention: DCS Customer Care 5900 Skylab Road Huntington Beach, CA 92647 États-Unis AVERTISSEMENT Toute installation, ajustement, altération ou entretien incorrect peut causer des dommages matériels, des blessures ou la mort. Veuillez lire soigneusement ces instructions d'installation, d'utilisation et d'entretien avant d'utiliser, installer ou effectuer l'entretien de cet appareil. AVERTISSEMENT Évitez de stocker ou d'utiliser de l'essence ou tous autres liquides et vapeurs inflammables à proximité de cet appareil ou de tout autre appareil électroménager. POUR VOTRE SÉCURITÉ Si vous sentez une odeur de gaz : 1. N'allumez aucun interrupteur électrique; n'utilisez aucun téléphone dans l'édifice. 2. Appelez immédiatement votre fournisseur de gaz de chez un voisin. Suivez les instructions du fournisseur de gaz. 3. Si vous n'arrivez pas à joindre votre fournisseur de gaz, appelez les pompiers. Toute installation ou service doit être confiée à un installateur qualifié, un organisme de service ou le fournisseur de gaz. VEUILLEZ CONSERVER CE MANUEL À TITRE DE RÉFÉRENCE. 1 TABLE DES MATIÈRES MESURES DE SÉCURITÉ ET DE PRÉCAUTION ...........................................................................................3-5 UTILISATION DE LA TABLE DE CUISSON ...........................................................................................6-7 Boutons de réglage ................................................................................................................................................6 Ustensiles de cuisson.............................................................................................................................................6 Brûleurs .......................................................................................................................................................................7 Allumeurs électroniques.......................................................................................................................................7 Efficacité des brûleurs............................................................................................................................................8 Hauteur de la flamme............................................................................................................................................8 Grilles des brûleurs .................................................................................................................................................8 ENTRETIEN ET MAINTENANCE.................................................................................................................9-10 Nettoyage de la table de cuisson......................................................................................................................9 Nettoyage des grilles des brûleurs ...................................................................................................................9 Nettoyage des brûleurs ......................................................................................................................................10 Nettoyage des allumeurs...................................................................................................................................10 SPÉCIFICATIONS DES DIMENSIONS DU PRODUIT...........................................................................11-12 SERVICE..................................................................................................................................................................................13 GARANTIE ......................................................................................................................................................................14-15 2 MESURES DE SÉCURITÉ ET DE PRÉCAUTION Votre nouvel appareil DCS fonctionnera de manière sûre et fiable pendant des années si vous en prenez soin. Faites extrêmement attention quand vous utilisez cet appareil de cuisson de niveau professionnel car il dégage une chaleur intense et peut augmenter les risques d'accidents. Vous devez respecter des consignes de sécurité élémentaires durant l'utilisation d'appareils de cuisine, dont cellesci : Veuillez lire attentivement ce manuel d'utilisation et d'entretien avant d'utiliser votre nouvel appareil. Ceci vous permettra de réduire les risques d'incendie, de choc électrique ou de blessures. Commencez par vous assurer que l'installation et l'entretien sont effectués correctement. Suivez les instructions d'installation fournies avec cet appareil. Avant d'utiliser l'appareil, confiez son installation et sa mise à la terre à un technicien qualifié. Demandez-lui de vous montrer l'emplacement du robinet d'arrêt de l'alimentation de gaz afin de savoir comment couper l'arrivée de gaz. Si vous sentez une odeur de gaz, cela signifie que l'installateur n'a pas vérifié correctement s'il y avait des fuites. Si les connexions ne sont pas complètement étanches, une petite fuite pourrait se produire et laisser s'échapper une faible odeur de gaz. La détection des fuites n'est pas une procédure à faire soi-même. Certaines fuites ne peuvent être détectées que si la commande du brûleur est sur ON. Dans l'intérêt de votre sécurité, confiez cette procédure à un technicien qualifié. Si jamais un brûleur s'éteint sans se rallumer et laisse s'échapper du gaz, ouvrez la fenêtre ou la porte pour évacuer l'air. N'essayez pas d'utiliser l'appareil avant la dissipation complète du gaz. Cet appareil électroménager a été monté en usine pour être utilisé avec du gaz naturel ou propane tel qu'indiqué par le numéro de modèle. Ne réparez pas ni ne remplacez aucune pièce de cet appareil, sauf indication contraire du manuel. Tout autre travail d'entretien doit être confié à un technicien qualifié. AVERTISSEMENT : Les enfants ne doivent pas être laissés seuls ou sans surveillance dans un endroit où l'on utilise des appareils électroménagers. Il ne faut jamais les laisser tourner ou enfoncer des boutons, ni s'asseoir ou se tenir debout sur ces appareils. AVERTISSEMENT : ne rangez pas sur ou autour de la table de cuisson d'objet pouvant attirer l'attention des enfants. Ceux-ci peuvent se blesser sérieusement s'ils grimpent sur l'appareil ou s'étirent par dessus pour atteindre l'objet en question. Ne rangez jamais rien sur la table de cuisson. Des matériaux inflammables pourraient prendre feu accidentellement, des éléments en plastique pourraient fondre ou s'enflammer et d'autres types d'objets pourraient être détruits. Ne suspendez aucun objet sur aucune partie de l'appareil. Certains matériaux sont très inflammables et pourraient prendre feu. Si l'appareil se trouve près d'une fenêtre, assurez-vous que les rideaux sont suffisamment éloignés des brûleurs de la table de cuisson; ils pourraient prendre feu sinon. Ne laissez jamais des vêtements, gants ou autres matériaux inflammables en contact ou à proximité d'un brûleur ou d'une grille de brûleur tant que ces derniers n'ont pas refroidi. Les tissus peuvent s'enflammer et causer des blessures. 3 MESURES DE SÉCURITÉ ET DE PRÉCAUTION Utilisez seulement des gants isolants secs : l'emploi de gants humides sur des surfaces chaudes peut provoquer des brûlures causées par la vapeur. N'utilisez pas de serviette ou de chiffon épais à la place de gants isolants. Ne laissez pas les gants isolants toucher les brûleurs ou leurs grilles. Pour assurer votre propre sécurité, habillez-vous de façon appropriée. Ne portez jamais de vêtements ou de manches lâches lorsque vous utilisez l'appareil.Certains tissus synthétiques sont extrêmement inflammables et ne doivent pas être portés pendant la cuisson. Ne recouvrez aucune partie de la table de cuisson avec du papier aluminium. L'utilisation de papier aluminium peut créer un risque d'incendie. AVERTISSEMENT : cet appareil électroménager est destiné à la cuisson. Pour des raisons de sécurité, n'utilisez jamais la table de cuisson pour chauffer une pièce. AVERTISSEMENT : Durant l'utilisation de la table de cuisson : ne touchez pas les grilles des brûleurs ou les surfaces adjacentes. Ces surfaces peuvent devenir suffisamment chaudes pour provoquer des brûlures Ne laissez jamais la table de cuisson sans surveillance lorsque vous cuisinez à flamme haute. Un débordement par bouillonnement pourrait produire de la fumée ou un déversement graisseux pourrait prendre feu. Et, surtout, si les flammes des brûleurs sont étouffées par un débordement important affectant l'allumeur,le gaz non brûlé s'échappera dans la pièce, ce qui serait extrêmement dangereux. Seuls certains types d'ustensiles en verre, vitrocéramique calorifugée, céramique, poterie ou émaillés sont appropriés pour être utilisés sur la flamme vive de la table de cuisson. Les ustensiles non thermorésistants peuvent se briser à la suite de changements de température soudains. Ne chauffez pas de contenant de nourriture fermé car la pression pourrait s'accumuler et le faire exploser. Durant la cuisson, réglez la commande du brûleur de sorte que la flamme ne chauffe que le fond du récipient et ne lèche pas ses rebords inférieurs. Cela pourrait chauffer ou faire fondre les poignées. Servez-vous toujours d'ustensiles à fond plat suffisamment larges pour couvrir les brûleurs. L'utilisation d'ustensiles trop petits risque d'offrir un contact direct à la flamme et de mettre le feu aux vêtements · Afin de réduire le risque de brûlures, d'allumage de matériaux inflammables et de déversement accidentel, tournez les poignées des ustensiles vers l'intérieur afin qu'elles ne surplombent pas les surfaces de travail adjacentes, les zones de cuisson et les bords extérieurs de la table de cuisson. Tenez la poignée du récipient afin d'empêcher tout mouvement de l'ustensile lorsque vous retournez ou remuez la nourriture. La graisse est inflammable. Ne versez pas d'eau sur les feux de graisse. ÉTEIGNEZ le brûleur, puis étouffez le feu avec du bicarbonate de soude ou à l'aide d'un extincteur à poudre ou à mousse. Laissez toute graisse chaude refroidir avant d'essayer de la manipuler. Évitez de laisser la graisse s'accumuler autour de la base des brûleurs de la table de cuisson. Nettoyez après chaque utilisation ou déversement. 4 MESURES DE SÉCURITÉ ET DE PRÉCAUTION Recouvrez les poêles à frire de grilles anti-éclaboussures pour éviter les risques de brûlures à l'huile. Prenez soin de ne pas utiliser une flamme trop haute. Pour assurer un bon allumage et une bonne performance des brûleurs de la table de cuisson, gardez leurs ports dans un état propre. Il peut s'avérer nécessaire de nettoyer ceux-ci en cas de débordement ou lorsque le brûleur ne s'allume pas, même si les allumeurs électroniques cliquent. Nettoyez la table de cuisson avec précaution. Évitez de vous brûler à la vapeur : n'utilisez pas d'éponge ou de chiffon mouillé pour nettoyer l'appareil alors qu'il est encore chaud. Certains produits de nettoyage dégagent des vapeurs nocives au contact d'une surface chaude. Respectez le mode d'emploi du fabricant du produit de nettoyage. Assurez-vous que les boutons de l'appareil sont fermés et que celui-ci est froid avant d'utiliser des nettoyants aérosol à proximité. L'élément chimique qui produit le jet de vaporisation peut, en présence de chaleur, s'enflammer ou provoquer la corrosion des parties métalliques. Nettoyez fréquemment la hotte et les filtres de ventilation surplombant la table de cuisson afin d'empêcher toute accumulation de graisse provenant des vapeurs de cuisson. ÉTEIGNEZ le ventilateur en cas d'incendie. Si le ventilateur est en marche, il pourrait en effet répandre les flammes. Ne bloquez pas la circulation de l'air de combustion ou de ventilation. Assurez toujours un apport d'air frais. Pour des raisons de sécurité et pour ne pas endommager l'appareil, évitez de vous asseoir, de vous tenir debout ou de vous appuyer contre la surface de cuisson. Les réparations doivent être effectuées par des techniciens agréés uniquement. Ceux-ci doivent débrancher le bloc d'alimentation avant de travailler sur l'appareil. Avertissement concernant la proposition 65 de la Californie : l'incinération de gaz de cuisson génère des sous-produits considérés par l'État de Californie comme pouvant causer le cancer ou des malformations congénitales. Les lois de Californie exigent que les entreprises avertissent leurs clients qu'ils risquent d'être exposés à de telles substances. Pour minimiser l'exposition à ces substances, faites toujours fonctionner l'appareil conformément aux instructions contenues dans ce manuel et assurez une bonne ventilation lorsque vous cuisinez au gaz REMARQUE : Ce produit doit être installé par un plombier ou ajusteur d'appareils à gaz agréé si l'installation a lieu au sein du Commonwealth du Massachusetts. Le robinet d'arrêt fourni Alimentation en gaz par l'installateur doit être facilement accessible de l'intérieur du boîtier. 5 UTILISATION DE LA TABLE DE CUISSON MISE EN GARDE : aux fins de la garantie, DCS exige que le réglage des brûleurs soit effectué par un technicien qualifié au moment de l'installation. Faites extrêmement attention quand les réglages sont effectués après l'installation. La garantie sera annulée si les réglages sont effectués incorrectement ou pas du tout. BOUTONS DE RÉGLAGE : Les boutons de réglage et leurs cadrans sont facilement associés aux brûleurs qu'ils contrôlent et sont situés sur le côté droit de la table de cuisson. Les brûleurs à tête scellée permettent un réglage continu de la flamme et leurs boutons de réglage ne comportent pas de position fixe entre les niveaux HI et SIM (à l'exception de LOW). Pour allumer le brûleur, enfoncez le bouton de réglage et tournez-le vers la gauche. Vous devriez entendre un déclic et voir le brûleur s'allumer immédiatement. Réglez le bouton au niveau désiré. USTENSILES DE CUISSON : Nous vous recommandons d'utiliser des ustensiles professionnels pour obtenir les meilleurs résultats possibles. Vous en trouverez dans les grands magasins de qualité, les boutiques spécialisées ou les fournisseurs en restauration. Si vous utilisez des ustensiles ordinaires, faites très attention s'ils possèdent des manches en plastique car ces brûleurs de format professionnel ont une puissance de feu capable de faire fondre ou de gonfler les manches.