User manual DCS WOS-127

WALL OVEN Use and Care Guide MODELS: WOS-227 WOS-230 WOSD-227 WOSD-230 WOS-127 WOS-130 A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Wall Oven. Because of this appliance's unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website at www.dcsappliances.com and selecting "Customer Service" on the home page and then select "Ownership Registration" or submit the enclosed Ownership Registration Card to the address below. In addition, keep this guide handy, as it will help answer questions that may arise as you use your new appliance. For your convenience, product questions can be answered by a DCS Customer Service Representative by phone: 1-888-281-5698,, email: support@dcsappliances.com or by mail: DCS Attention: Customer Service 5800 Skylab Road Huntington Beach, CA 92647 www.dcsappliances.com WARNING Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before use, installing or servicing this equipment. WARNING Do Not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. SAFETY WARNING: Turn off power circuit at service panel and lock out panel, before wiring this appliance. Requirement: 120/240V 60Hz 4 wire 50 amp circuit WARNING DO NOT use water on grease fires. Turn OFF the wall oven, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1 TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS Read Before Using your new appliance.....................................................................................................3~4 OVEN FEATURES ................................................................................................................................................................5 OPERATING INSTRUCTIONS The Oven Display, Setting the Clock ................................................................................................................6 Oven Modes Description......................................................................................................................................7 Bake ..............................................................................................................................................................................8 Convection Bake ..............................................................................................................................................9~11 Convection Roast ..........................................................................................................................................11~12 Broil ............................................................................................................................................................................13 Oven Lights & Timers...........................................................................................................................................14 Food Probe..............................................................................................................................................................15 Timed Cooking ......................................................................................................................................................16 Child Safety & User Option................................................................................................................................17 CARE AND MAINTENANCE Oven Door, Interior, and Oven Racks .............................................................................................................18 Replacing the Light Bulb....................................................................................................................................19 Control Panel & Oven Door Glass ...................................................................................................................20 CLEANING YOUR OVEN Stainless Steel Finish ...........................................................................................................................................20 Self Clean Mode.............................................................................................................................................21~22 WARRANTY ...................................................................................................................................................................23-24 HOW TO OBTAIN SERVICE........................................................................................................................................24 2 SAFETY PRACTICES & PRECAUTIONS Thank you for choosing your new DCS Professional Wall Oven. Our products are designed to be safe and reliable when properly cared for and used responsibly. When using this professional-style appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: Read this Use and Care Guide thoroughly before using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons. Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician install and ground this appliance before using. Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified Service Technician. Service Technicians must disconnect the power supply before servicing this appliance. WARNING: This appliance is for cooking. Never use the oven to warm or heat a room. Be certain to use only dry pot holders: a moist or damp pot holder on hot surfaces may cause a steam burn injury. Do not use a towel or other bulky cloth in place of pot holders. Use only oven-proof types of bakeware in the oven, as non-suitable types are not heat safe and may break under intense heat or drastic thermal changes, such as heating refrigerated food in a preheated oven. Do not heat unopened food containers; a build up of pressure may cause the container to burst and could result in injury. To avoid burn injuries when using the oven, do not touch the interior surfaces of the oven or exterior area immediately surrounding the door until it has had sufficient time to cool. Do not touch or allow flammable material to touch the heating element. Even if it appears dark in color, it may still be hot enough to cause burns or catch flammables on fire; allow sufficient time to cool. Do not use aluminum foil to line any part of the oven. Using a foil liner could result in a fire hazard, or the obstruction of the flow of ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the cooking performance. You may line the broil pan with foil. However, if you cover the broil pan top, be sure to cut slits in the foil for the grease holes in order to allow grease to drain through. Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance. Children in walkers, or children crawling can be attracted to the oven door handle and may grab and open the oven door. This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot. WARNING: Do not store items of interest to children above or near the appliance. Children could be seriously injured if they should climb onto the appliance to reach these items. 3 SAFETY PRACTICES TO AVOID PERSONAL INJURY Never store anything in the oven. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined or damage the interior surface of the appliance. Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch fire. Do not use water on grease fires.Turn OFF the oven, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher. Do not obstruct the flow of ventilation air to the appliance. Be sure a fresh air supply is available especially during the self clean cycle. For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the oven door. Be careful not to rub, damage, move or remove the door gasket. A good seal is essential during baking. Place oven racks in desired position while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holders contact the hot interior of the oven. Place oven racks right side up to avoid any burns or spilling of food. Clean the oven with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. Be sure the oven controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Clean the oven frequently so that grease from cooking vapors does not accumulate on the oven interior. Use care when opening a hot oven door to avoid severe burns, open slowly, allow the hot air or steam to escape before reaching in to remove or replace any foods. Never open the oven door with children near by. They could come into contact with the hot oven inner surfaces, resulting in severe burns. Keep oven vent ducts unobstructed. Allow proper ventilation. For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. During and after use, do not touch the interior surfaces of the oven; allow sufficient time to cool. During and after use, do not allow clothing or any flammable material to touch the interior surfaces of the oven, as they may catch fire; allow sufficient time to cool. During and after use, some exterior surfaces may become hot enough to cause burn injury if touched.These are the oven vent openings and areas near these openings, oven window glass, and oven doors. Always use a protective nonflammable cooking mitt or pot holder. Condensation: During any cooking process there is a certain amount of moisture that evaporates from the food.The amount of moisture that condenses on the oven depends on the moisture content of the food.The moisture will condense on any surface that is cooler than the inside of the oven. While baking with an extremely moist food product in the oven, condensation may collect on the oven near the control panel or the top of the door of the oven(s) in use near the catalyst ducts. 4 OVEN FEATURES Your new professional-style Wall Oven meets our high standards of quality and we are certain you will enjoy many years of use. Below are some of the special features of your new home appliance. Our oven comes complete with 6 baking racks for a double oven, and 3 baking racks for a single oven. A meat probe, 2 oven timers, timed and delayed cooking, hidden bake element, concealed true convection element, concealed broil element, large oven window, synchronized oven lights, self cleaning and motorized oven door latch. The WOS-227 and WOS-230 Models have a convection system and concealed broiler in the upper oven only (tubular broil element used in the lower element). The WOSD-227 and WOSD-230 models are fully featured units with convection and concealed broiler in both upper and lower ovens. ELECTRONIC OVEN CONTROL COOLING BLOWER VENTS DOOR LOCK* OVEN LIGHT CONCEALED BROIL ELEMENT (upper oven only) HIDDEN CONVECTION ELEMENT SERIAL # LOCATION** HIDDEN BAKE ELEMENT (OVEN FLOOR) SIX RACK POSITIONS: 6 5 4 3 2 1 FOOD PROBE (upper oven only) 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN TOUCH PAD FUNCTION KEYS CANCEL 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE 1 2 3 0 CLOCK OVEN LIGHT CATALYST AIR DUCT CONVECTION FAN (behind convection baffle) GASKET *Door Lock only functions in the self clean mode Double oven display shown **Decal Sample: DYNAMIC COOKING SYSTEMS INC. HUNTINGTON BEACH, CA 92647 ELECTRICAL RATING MODEL No: WOS-227SS 240/120 VAC, 60HZ SERIAL No: 03E49585A 50 AMP, 1 PH STANDARD: UL 858 FOR HOUSEHOLD ELECTRIC RANGES 65NK E202017 LISTED 5 OPERATING INSTRUCTIONS You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection roast, and broil. On double models, both ovens can be used for cooking at the same time in any specified cooking mode or modes, and you can use up to six oven rack positions in each oven. To help you decide which way to cook your food, read through this information first. Remember this is a new oven and the control has been checked for accuracy. Due to variations in temperature regulation between your old oven and your new DCS wall oven, you may want to check your recipes for the correct time and temperature settings to insure satisfactory cooking performance. THE OVEN DISPLAY: The clock digits and functions are on the left side of the oven display and are in blue. The upper oven temperature digits and heating functions are in the middle of the display and are in red (on double ovens). The lower oven temperature digits and heating functions are on the right side of the oven display and are in red. If you enter incorrect or incomplete information the oven will prompt you with Err in the clock digits and several rapid beeps. Double Wall Oven Control Panel ­ WOSD-227/230 Models Double 7 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 8 9 COOK TIME STOP TIME BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 Upper Oven PROBE CANCEL 1 2 3 TIMER 1 TIMER 2 CANCEL Lower Oven 0 CLOCK OVEN LIGHT Double Wall Oven Control Panel ­ WOS-227/230 Models Double 7 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 8 9 COOK TIME STOP TIME BAKE BROIL CLEAN 4 5 6 Upper Oven PROBE CANCEL 1 2 3 TIMER 1 TIMER 2 CANCEL Lower Oven 0 CLOCK OVEN LIGHT Single Wall Oven Control Panel 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT TO SET THE CLOCK: 1. Press Clock. The display will show time. Enter the correct time of day by pressing the number keys. CLOCK 2. About 5 seconds after the last number is entered, the new time will be set, or you may enter it immediately by pressing clock again. Note: The clock cannot be set when the oven is in a timed mode (timed bake, timed convection bake, timed convection roast, or clean). After a power outage the clock will blink with the time when power was lost. All cooking modes will be cancelled. 6 OPERATING INSTRUCTIONS OVEN MODES: BAKE ­ in standard Bake mode, the bake element is on continuously (when BAKE temperature is below set level) and the broil element is pulsed on and off (when temperature is below set level). CONV. BAKE CONVECTION BAKE ­ in Convection Bake mode, the convection element is on continuously (when temperature is below set level) and the hidden bake element is pulsed on and off (when temperature is below set level). Convection bake mode is available in the upper oven only on WOS-227/230 Models. CONVECTION ROAST ­ when Convection Roast is activated, the convection element is on continuously (when temperature is below set level), and the outer broil element is pulsed on and off (when temperature is below set level). Convection roast mode is available in the upper oven only on WOS-227/230 Models. BROIL ­ in Broil mode, the broil element is on continuously (when temperature is below set level). CONV. ROAST BROIL CLEAN ­ in Clean mode, the bake and broil elements are pulsed on and off. The CLEAN oven clean temperature is approximately 850°F. PROBE PROBE ­ while using the temperature Probe, any baking mode may be used by entering the desired temperature of the food being cooked. When the temperature of the food reaches the temperature set by the user, an audible tone is heard and the oven goes into standby mode. NOTE: Both ovens of the double wall oven can be used at the same time in any cooking mode. 7 OPERATING INSTRUCTIONS (Bake) BAKE: The Bake mode uses hot air; there is no fan. The air movement comes from natural convection. As the air heats, it moves to the top of the oven. Standard Bake mode is still the best overall time-tested standard for the most desired baking results. BAKE Example of foods suitable for Bake mode: - Appetizers - Pies, Cakes - Breads - Desserts - Main Dishes - Oven Meals - Poultry - Roasts To get the best results using Bake: Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe. Do not open the oven door. Rather, use the interior light and look through the window. Never use the oven for storage. If you are using glass utensils, lower the temperature 25°F. Use the oven timer, set it for the minimum time suggested. USING THE BAKE MODE: Standard bake mode uses the bake and broil heating elements. 1. Press upper or lower Bake function key. Press the number keys to set a bake temperature from 100°F to 550°F. 2. Bake, Preheat and On will be displayed until the oven reaches the set temperature. When it reaches the set temperature, it will chime once and the words On and Preheat will go out.The oven is now ready to cook.The word On will be displayed whenever the oven requires more heat to maintain it's set temperature. Note: When baking, if the oven door is open, the oven will not heat. The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed. DURING BAKE 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT CONCEALED BROIL ELEMENT HIDDEN BAKE ELEMENT The oven cooling blower(s) may come on and go off automatically when baking. 8 OPERATING INSTRUCTIONS (Bake) During Preheating for Bake: The hidden bake, hidden convection, and broil elements will operate as will the convection motor (upper oven only on WOS-227/230 Models. ) After preheat only the broil and hidden bake elements are used. CONCEALED BROIL ELEMENT CONVECTION FAN HIDDEN CONVECTION ELEMENT HIDDEN BAKE ELEMENT DURING PREHEAT 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service) 145°F Beef, lamb & veal, (medium = 160°F) steaks & roasts, medium rare* 160°F Hamburger, meatloaf, pork, veal & lamb* Pork chops, ribs & roasts* Egg dishes 165°F Ground turkey & chicken* Stuffing & casseroles* Leftovers 170°F Chicken & turkey breasts* 180°F Chicken & turkey whole bird, legs, thighs & wings* Duck & goose* Please note that this chart is to be used as guidelines only. Your recipe should take precedence. * Take out 5° before internal temperature is reached and cover with foil. Let rest for 15 to 20 minutes. 9 OPERATING INSTRUCTIONS (Convection Bake) CONVECTION BAKE: Convection Bake uses the fan at the back of the oven to circulate the hot air in a CONV. BAKE continuous pattern around the food for more precise baking. This circulating air heats and browns the surface of the food, which allows most foods to be cooked at lower oven temperatures or in less time than if baked at regular temperature in bake mode. Foods requiring a longer cooking time, such as large pieces of meat or other foods, can be cooked in low-sided baking utensils. Air leavened foods, when baked with convection, save you cooking time. Using multiple racks will save you time as you can cook more foods at the same time. Remember to always Preheat the oven until the Preheat indicator turns off. Example of foods suitable for Convection Bake: Breads Cookies Muffins Pizzas Pies Pastry Crusts Puff pastries Angel Food Cake Souffles Chiffon Cake 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT To get best result using Convection Bake: Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe. Do not open the oven door often, rather use the interior light and look through the window. Never use the oven for storage. Metal utensils give better results in convection than glass baking utensils. When you are using glass, it usually is not necessary to lower the cooking temperature. Use the timer and set it for less than the minimum time in your recipe. The first time you use a recipe in the convection mode, be sure to note the new baking time for future use. Be sure to read the basic information on convection before using the oven for the first time. Keep in mind that convection baking results vary. Standard bake often yields a more appetizing appearance in food results compared to convection, but convection allows you to cook more food products at one time. Convection Bake is recommended for most multiple rack cooking, especially three or more rack cooking. Many foods can be prepared on several racks at the same time, such as cookies, muffins, cakes, pies, pizzas and others. See our web recipes at: www.dcsappliances.com. Converting Recipes to Convection Bake: Low sided baking utensils will give the best results as the hot air can reach all sides of the food easier. The oven temperature can remain the same as stated in the recipe, but the food should be cooked for a shorter period of time. The temperature can usually be lowered 25°F and the food will probably take the same length of time as the recipe states. If you find that food is adequately browned on the outside, but not done in the center, lower the temperature another 25°F and add to the baking time. When reducing the temperature always check the food for doneness a minute or two before the minimum time stated in the recipe, as time can always be added. Some recipes will cook faster than others. There is no way to predict exactly how long each recipe will take when you convert it to convection. Convection will be easier to use after you have used it a few times and become accustomed to the way it bakes. 10 OPERATING INSTRUCTIONS (Convection Bake) Selecting Utensils for Convection Bake: Cooking by convection does not require any specially designed baking utensil. However, consider the material, the size and the shape of the utensil, as they will all affect the baking time, the palatability and the appearance of the finished product. COOLING FAN VENT CONVECTION FAN HIDDEN CONVECTION ELEMENT DURING CONVECTION BAKE 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT Metal bakeware (aluminum, steel and cast iron) all result in the fastest cooking time HIDDEN and best end product. Aluminum pans BAKE work well for all types of baked goods. For ELEMENT the best browning when baking pies and breads, use a pan with a dark or dull finish that absorbs heat. A shiny finish works best for cakes and cookies, since it reflects some of the heat and provides a less intensive cooking surface. For roasting, use the bottom of the broil pan and elevate the meat on a metal roasting rack. Glass ceramic or glass utensils do not conduct heat as well as metal; so use them for foods that do not require a dark brown crust or crisping, such as souffles. Baked items cook more quickly and evenly if they are individually smaller in size, i.e., two or three small foods do better than one large piece.When single food items are baked, always center the food on the rack. If several foods are being baked, space them evenly on the rack or racks. USING THE CONVECTION BAKE MODE: Convection Bake mode uses the convection and hidden bake heating elements. 1. Press Conv. Bake function key. Press the number keys to set a convection bake temperature from 100°F to 550°F. 2. Conv. Bake, Preheat and On will be displayed. The actual temperature in the oven will be displayed until it reaches the set temperature.When it reaches the set temperature, it will chime once and the words On and Preheat will go out. The oven is now ready to cook. The word On will be displayed whenever the oven requires more heat to stay at the set temperature. Note: During Convection Bake, when the oven door is open, the oven will not heat. The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed. The oven cooling blower(s) may come on and go off automatically when cooking in convection bake. During Preheat for Convection Bake: The hidden bake, hidden convection, and the outer broil elements will cycle on and off and the convection motor will operate. After Preheat, only the hidden bake and convection elements will operate, along with the convection motor. Note: Please refer to the Temperature guidelines from FSIS on page 9 when baking meat, egg dishes or casseroles. 11 OPERATING INSTRUCTIONS (Convection Roast) CONVECTION ROAST: If you prefer, you can roast meats more quickly using the Convection Roast mode. Keep in mind that conventional bake is best for less tender meats requiring a longer, moist heat method of cooking and for any meat cooked in a browning bag or covered roasting pans. CONV. ROAST Use meat roasting charts in standard cookbooks for recommended times and temperatures. Preheating is not necessary. For best results use with the food probe. Place the roast fat side up to allow for self basting during the roasting. Since meats continue to cook after being removed from the oven, remove the roast when it reaches a temperature of 5° to 10° less than the desired temperature and cover for 15 to 20 minutes. It will also slice nicer after the waiting time. For poultry, be sure the meat is thawed completely. Due to the structure of poultry, partially thawed or frozen poultry will cook unevenly. USING THE CONVECTION ROAST MODE: Convection Roast uses the broil and convection heating elements. 1. Press Conv. Roast. Press the number keys to set a convection roast temperature from 100°F to 550°F. 2. Conv. Roast, Preheat and On will be displayed. The actual temperature in the oven will be displayed until it reaches the set temperature.When it reaches the set temperature, it will chime once and the words On and Preheat will go out. The oven is now ready to cook. The word On will be displayed whenever the oven requires more heat to stay at the set temperature. Note: During Convection Roast, if the oven door is open the oven will not heat.The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed. DURING CONVECTION ROAST COOLING FAN VENT CONCEALED BROIL ELEMENT CONVECTION FAN HIDDEN CONVECTION ELEMENT HIDDEN BAKE ELEMENT 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT Setting less than 200°F ­ If the oven is set to an operating temperature less than 200°F, during preheat the hidden bake element, hidden convection element, outer broil elements, and the convection motor will operate. After preheat, only the hidden convection element, hidden bake element, and convection motor are used. Setting more than 200°F ­ If the oven is set to an operating temperature of 200°F or more, during and after preheat the hidden convection element, inner and outer broil elements, and the convection motor will operate .The oven cooling blower(s) may turn off and on automatically when in convection roast. The cooling blower(s) will run after the oven has been turned off until it is cooled down. Note: Please refer to the Temperature guidelines from FSIS on page 9 when roasting meat. 12 OPERATING INSTRUCTIONS (Broil) BROIL: Broiling is cooking by intense infrared heat supplied by the broil elements. It is an extremely tasty way to prepare fatty type foods and healthier than frying. BROIL Foods suitable for Broiling: - Appetizers - Meats, marinated meats, steaks... - Poultry - Fish - Top Browning: Casseroles, Garlic Toast... DURING BROIL COOLING FAN VENT CONCEALED BROIL ELEMENT 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT Tips: - First remove excess fat from meats. - Salt and Pepper before broiling. - To keep fish or lean meats juicy, brush melted butter on the top. - Foods requiring turning should be turned only once for best results. USING THE BROIL MODE: Position rack on the number 4 or 5 rack position near the broil element (position 6 is not recommended for the best results). Use rack 2 or 3 for larger, thick pieces of meat. Place food in oven on broil pan and remember you must leave oven door open to the Broil Stop position during broiling or the oven will cycle off. No need to preheat. 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1. Press upper or lower oven Broil. 2. Press any number key and Hi will be displayed where you usually see the temperature digits.You may leave it on Hi or set at any temperature from 100°F to 550°F. (High is 550°F.) 3. The word On will be displayed whenever the oven broiler is heating. When in broil, the oven cooling blower(s) will come on immediately. Note: Please refer to the Temperature guidelines from FSIS on page 9 when broiling meat. 1 2 3 0 CLOCK OVEN LIGHT 6 5 4 3 2 1 13 OPERATING INSTRUCTIONS (Oven Lights & Timers) THE OVEN LIGHTS: The oven lights operate in both ovens simultaneously for double wall ovens. 1. To see into the oven you may press Oven Light. 2. When you open an oven door, the lights in both ovens will come on (in a double oven). Note: When the oven is in the Clean mode the oven lights will not operate since the high self-clean temperatures would shorten the bulb life. OVEN LIGHT TO SET TIMER 1 OR TIMER 2: Note: Timer 1 and Timer 2 do not turn the oven on and off, they are simply timers. Their function is to alert you that the specified time has lapsed. To turn an oven On and Off you must use the Clock. See the Timed Cooking and Delayed Timed Cooking section of this manual (see page 16). 1. Press Timer 1 or Timer 2. 2. Press the number keys from 1 minute up to 11 hours 55 minutes. Pressing 1 to 59 will give that many minutes. 60 minutes is not allowed. Press 1, 0, 0 for 1 hour (1:00). Pressing 2, 1, 5 would give 2 hours, 15 minutes (2:15) etc. 3. One minute before the end of the set time the oven will chime once, then the display will show the remaining seconds counting down. 4. At the end of the set time, End will display in the clock digits, and the oven will chime 4 times. It will chime twice every 30 seconds for the next 5 minutes, then cancel the timer. 5. To manually cancel the timer; Press Timer 1 or Timer 2; then enter 0. TIMER 1 TIMER 2 14 OPERATING INSTRUCTIONS (Food Probe) USING THE FOOD PROBE: You may use the food probe to cook to the internal temperature of a food product, for more precise cooking (upper oven only on double oven). 1. Insert the tip of the food probe into the food. The first one inch of the probe is where the food temperature will be measured, so position it accordingly into the center of the meatiest portion, one inch from bone. Do not position it next to a bone in the meat, since this will affect the temperature. 2. Place the food product with the probe already inserted in the oven and insert the plug of the food probe into the receptacle located at the top right front of the oven. 3. Approximately 5 seconds after inserting the probe's plug into the oven receptacle, the flashing word Probe will show in the display along with rapid beeping. Press the Probe key and enter a probe cooking temperature between 100°F to 200°F using the number keys. 4. The display will show the actual temperature of the food. 5. Approximately 5 seconds after entering the probe cooking temperature the words Conv. Bake and Roast will flash along with rapid beeping. The control is prompting you to enter a cooking mode, so select the mode you wish to use; Bake, Conv. Bake or Conv. Roast (convection modes available in upper oven only on Models WOS-227 and WOS-230.) 6. Enter the temperature at which you want the oven to cook. Do not confuse this with the internal food temperature (the probe temperature) you set earlier. This will be the temperature of the oven to actually cook the food. Use the number keys to enter a temperature setting from 100°F to 550°F. 7. The oven will heat to the desired cooking temperature and cycle on & off until it reaches the probe set temperature.The actual probe temperature shows in the display. When the probe set temperature is reached, End will show in the display and the oven will chime 4 times, the actual probe temperature will flash and the oven will automatically turn off. The oven will chime once every minute for the next 10 minutes. As the food cools, the flashing probe temperature will show the actual food temperature. 8. Be careful not to burn yourself when removing the food probe plug from the oven receptacle. Once removed, the probe temperature digits will go blank. 9. Wash the stainless steel end of the food probe in hot soapy water but Do Not get the plug end of the probe wet. When not in use, store in a dry place. It is not recommended to leave the probe in the oven when not in use. PROBE 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT Location for the plug end of food probe here. Insert the food probe WARNING: Do not leave the food probe in the oven during the self cleaning as the probe will be destroyed. 15 OPERATING INSTRUCTIONS (Timed Cooking) USING TIMED COOKING You can set the cooking time for the following modes: Bake, Convection Bake, or Convection Roast. Only one oven at a time can be timed (on a double oven). COOK TIME Cook Time will automatically shut the oven OFF at the specified time and then will chime to signal when it is done. First, set the oven to one of the above mentioned cooking modes (as described in that section, see pages 8~13). 1. To set the oven to cook for a specific length of time, press Cook Time.The oven will display Cook Time U for the upper or L for the lower oven (on a double oven). Set the cook time by pressing the number keys. You may enter cooking times from 5 minutes up to 11 hours and 55 minutes. The display will then read Timed U or L oven. 2. If both ovens of a double oven are operating, press the mode key for the oven you wish to time. EXAMPLE: If the upper oven is in Bake mode and you want to time the upper oven, press Upper Bake then Cook Time and enter the time. 3. At the end of the cooking time the oven will turn off automatically, End will be displayed and the oven will chime 4 times. The oven will chime once every minute for ten minutes. After that, the clock will return to time of day. USING DELAYED TIMED COOKING: Delayed time is for setting the cooking time to start and stop at a later or more convenient time. 1. You must first set the oven to one of the above mentioned cooking modes. Only one oven at a time can be timed (on a double oven). 2. To set the oven to delay cook, press Cook Time. The oven will display Cook Time U or L Oven (on a double oven). Set the cook time by pressing the number keys. You may enter cooking times from 5 minutes up to 11 hours and 55 minutes. COOK TIME STOP TIME 3. If both ovens are operating, press the mode key for the oven you wish to time. EXAMPLE: If the upper oven is in Convection Bake and the lower oven is in Bake mode and you want to time the upper oven, press Upper Conv Bake then Cook Time and enter the time. 4. Press Stop Time.The oven will display Stop Time U or L Oven (on a double oven). Enter the time of day you wish the oven to stop cooking using the number keys. The display will read Delay Timed U or L Oven (on a double oven) with the current time of day. 5. At the end of the cooking time, the oven will turn off, End will be displayed and the oven will chime 4 times. The oven will chime once every minute for ten minutes. After that, the clock will return to the time of day. 16 OPERATING INSTRUCTIONS (Child Safety & User Options) USER OPTION: CHILD SAFETY MODE This mode will not allow heating in either oven. Only the Clock, Timer 1 and Timer 2 will operate. This mode does not lock the doors. 1. Press and hold both the Stop Time and Cook Time keys for 3 seconds.The oven will display Off in both temperature digits for 16 seconds. Pressing any inactive key will redisplay Off for 16 seconds. 2. Hold both Stop Time and Cook Time for 3 seconds to clear this mode. USER OPTION: OVEN CALIBRATION The oven temperature may be adjusted to suit the customer. It is adjustable by ± 35°F. 1. Set Bake 500°F from an off state. Press and hold the Bake key for 4 seconds. The Bake key must be pressed within 3 seconds of entering 500°F. Once accessed, the current calibration value is displayed in the red temperature digits. 2. To adjust the temperature up, key in a temperature from 5° to 35° in 5° increments using the number keys. 3. To adjust the temperature down, press the Broil key until a (-) is displayed in front of the digits then enter a temperature from 5° to 35° in 5° increments. The Broil key is used to toggle between positive and negative. 4. After displaying the new calibration temperature for several seconds, the oven will automatically exit the calibration mode. USER OPTION: TURNING ON OR OFF THE END OF CYCLE CHIMES The end of a cooking cycle normally has a reminder chime once every minute for ten minutes. A timer end of cycle has two reminder chimes every 30 seconds for 5 minutes. These reminder chimes may be toggled off. 1. Hold down the Cancel key for 10 seconds. A chime will sound to indicate that the option is toggled. This same step is used to toggle the chimes On or Off. USER OPTION: CHANGING THE 12/24 HOUR CLOCK, OR TEMPERATURE DISPLAY °C OR °F: This option is used to toggle between a 12 or 24 hour clock and degrees of Celsius or Fahrenheit. 1. This option is only possible at Power Up. Power to the oven must be turned Off at the circuit breaker box then turned back On while holding the Timer 1 key down. 2. The left two digits of the clock will display 12 or 24 to indicate the current option selected. The right digit will display a C or F to indicate the temperature mode selected. 3. The Bake key (upper on double oven) will toggle the 12 or 24 hour clock mode. 4. The Broil key (upper on double oven) will toggle the Centigrade/ Fahrenheit option. 5. Press Cancel key to exit this mode. 17 CARE AND MAINTENANCE OVEN DOOR REMOVAL: In the event the oven door comes off track, or becomes misaligned, realignment can be achieved by following this simple procedure: Open the door and hold it all the way open. Close the hinge locks. (see illustration) Once both hinges are locked, gently lift the door up and partially out until the door is aligned evenly. Evenly slide the door back into place and check to assure the hinges rest in the center of each door hinge roller. With the oven door fully open, unlock hinge locks and the door is ready to close again. CLEANING THE PORCELAIN INTERIOR Be sure the ovens are cool before you start to clean them. The interior is porcelain enamel and is acid resistant, but not acid proof. Therefore, acid foods, such as vinegar, rhubarb, alcohol, citric juices or milk, should be wiped clean and not allowed to bake on even in the Clean mode. Try mild cleaners, such as: Bon-Ami®, ammonia, ammonia and water, or Soft Scrub®. Apply the powders on a damp sponge or cloth. Rub lightly. Rinse thoroughly and dry. If food has burned onto the oven and is difficult to remove, soak these spots by placing a cloth saturated with household ammonia directly on the soiled area and allow it to saturate for an hour or two, with the door closed. Afterwards, the food soil should be easy to remove with a damp soapy cloth or mild abrasive. Vent Holes in Oven Door Take special care when cleaning the door top. Do not use anything abrasive enough to scratch the surface and do not let water or cleaners run down into the vent holes. If water or cleaners spill into the vents they may streak the glass inside the door. For stubborn stains, a soap filled plastic or non-metal pad can be used. The occasional use of abrasive cleaners is okay. If used too often or vigorously they can eventually harm the enamel. Dampen the pad, rub the surface lightly, rinse thoroughly and dry. Do not use oven cleaners (such as Easy OFF® or Dow®) on the oven interiors. Commercial oven cleaners are not recommended. OVEN RACKS We do not recommend leaving the oven racks in during the self clean, as the high temperature will destroy the chrome finish and make the racks difficult to roll in and out. Chrome cleaners, such as Soft Scrub®, Cameo® or Bar Keepers Friend® can be applied with a damp sponge following package directions. Rinse and dry. Powdered cleaners such as Bon-Ami® or Comet® are applied with a damp sponge or cloth, rubbed lightly, rinsed and dried. For hard to remove food soil, use a dampened soap filled non-metal pad, rinse and dry. 18 CARE AND MAINTENANCE Harsh Cleaners which are commercial oven cleaners, such as Easy Off® or Dow® can be used on the racks, but are not recommended for use on the oven interiors. Additionally, some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack. Apply and allow to stand according to the manufacture's instructions. Rinse thoroughly and dry. BRAND NAMES In this section on cleaning, the use of name brands is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any name brand cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets and department stores. OVEN LIGHT BULB REPLACEMENT For oven light bulb replacement use only a 40 watt, 120 volt appliance light bulb. These are available in most supermarkets. DO NOT use a standard light bulb in any oven; the heat will break it. CAUTION: Be sure the Oven light is OFF and the cover is cool. If the bulb breaks and comes loose from its screw-in base, you must turn off the power to the oven at the circuit panel, before attempting to remove the bulb base from the socket! TO REPLACE THE LIGHT BULB 1. Be sure the oven light switch is off. 2. Turn the circuit breaker that supplies power to the oven off. 3. Remove the light cover. Turn the cover to the left (counterclockwise) to unscrew it. 4. Remove the burnt out bulb. Replace it with a new 40 watt appliance light bulb only. 5. Replace cover. Turn circuit breaker back on. LIGHT RECEPTACLE OVEN LENS 40 WATT APPLIANCE LIGHT BULB 19 CARE AND MAINTENANCE TO CLEAN THE CONTROL PANEL: Use paper towels dampened with warm soapy water or glass cleaner sprayed onto a towel or sponge to carefully wipe the control panel clean. Do not spray any cleaning solutions directly on the control panel or display window. Be careful not to use excessive amounts of water. Do not use abrasives of any kind on the control panel. OVEN DOOR GLASS: Use any suitable glass cleaner or warm soapy water. Do not use anything that may scratch the glass. Do not use cold cleaner or cloth to clean a hot oven door glass as it can shatter. CLEANING YOUR OVEN DO NOT CLEAN THE DOOR GASKET! Be careful not to abuse the door gasket in any way by cleaning, rubbing, removing, etc., which may damage it. A good seal is necessary for energy efficiency and accurate cooking results. If you notice the gasket becoming frayed, worn or damaged in any way, you should have it replaced by a DCS approved Service Technician. 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT OVEN GASKET DO NOT CLEAN CLEANING THE EXTERIOR FINISH When cool, the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest form of cleaning. 1. Some brands of cleaners of the same type are harsher than others. Read their instructions. A scent or a propellant can make a difference in the product, read the ingredients. Try on a small inconspicuous area first. 2. On stainless steel models, to avoid marring the surface always rub metal finishes in the direction of the polish (grain) lines. The cleaner will be more effective when used in the direction of the polish lines. 3. Use only clean sponges, soft cloths, paper towels, or plastic non-metal soap pads for cleaning or scouring. Use only soap pads with soap still in them, as a dry pad can scratch the surface. 4. Be sure to rinse thoroughly and wipe dry to avoid water marks. 20 CLEANING YOUR OVEN USING THE SELF CLEAN MODE: When the oven is set to the Clean mode, the oven temperature will reach 850°F. This high temperature will cause food grime to burn off and disintegrate to ash which is easily wiped clean. 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE CANCEL 1 2 3 0 CLOCK OVEN LIGHT WARNING: Allow the interior oven door glass to cool before wiping after a self clean cycle as the glass will be susceptible to breakage if wiped with a wet or damp cloth immediately after the clean cycle. WIPE UP FOOD SPILLS BEFORE USING THE SELF CLEAN WARNING: Do not leave the food probe in the oven during the self cleaning as the probe will be destroyed. 1. Remove the oven racks.The oven racks must not be left in the oven during self clean as the high temperature will destroy their chrome finish, preventing them from rolling freely. 2. Select the appropriate upper or lower oven Clean. The oven will display Time U or L Oven Clean (on a double oven). 3. Set the clean time. Press any number key, and 4:00 will be displayed.This is the maximum clean time. You may accept the default time or select any time between 2 and 4 hours. During the clean, the broiler and hidden bake element will operate. The oven cooling blower(s) will come on immediately when in Clean. 4. The door lock motor will then lock the door. In less than one minute, the words Lock and On will appear in the display. The door cannot be opened. The oven will heat to 850°F and at the end of the clean cycle, the oven will turn off. Lock will appear in the display until it is safe to open the door, at which time the door will automatically unlock. WARNING: Allow the interior oven door glass to cool before wiping after a self clean cycle as the glass will be susceptible to breakage if wiped with a wet or damp cloth immediately after the clean cycle. 5. Delayed Clean: You may also set the oven to clean automatically at a delayed and more convenient time. Set the oven to Clean as described above. Press Stop Time. The oven will display the current stop time (starting now, and ending after the clean time). Enter a stop time using the number keys, later than displayed, up to 11 hours and 55 minutes after the start time. The oven will 21 CLEANING YOUR OVEN momentarily display the stop time, then the delay start time, and then it will revert back to clock time. Delay will be displayed until the oven starts cleaning. CAUTION: Before setting the self clean, remove all items from the oven and clean up any liquid and/or loose grease spills, or there may be excessive smoking. Some smoking is normal during the self clean process. Only one oven may be cleaned at a time for a double oven. When one oven is in the cleaning mode the other oven cannot be used for any heating mode. If Door is displayed with rapid beeping, close the door and try setting the self clean again. USING THE SELF CLEAN MODE (continued) Note: During the self clean the kitchen should be well ventilated to help eliminate normal odors due to the process. Clean oven(s) as needed. The self clean works very well on a heavy build-up, but it may be necessary to keep the edges around the oven doors clean by hand as these areas do not receive the high temperature during the self cleaning. Remember to be careful cleaning near the oven gasket, do not damage it. Do not touch the oven glass or the oven doors during the self clean as the extreme temperature may cause them to get hot. To cancel the self clean just press the Cancel function key for the appropriate oven (on a double oven) on the control panel. The oven door will be locked and will remain locked until it has cooled to a safe temperature. 22 WARRANTY LENGTH OF WARRANTY One (1) Year Full parts and Labor Covers the entire product. Ten (10) Years Limited Porcelain oven, porcelain inner door panel. Any cosmetic defects must be reported within 30 days from date of installation. Record of model/serial number. Model Serial No. Warranty begins from date of purchase or 10 days from date of delivery. DCS WILL PAY FOR All repair labor and parts found to be defective due to materials or workmanship for one full year "IN HOME" warranty from date of purchase. This does not apply if the unit was subjected to other than normal household use. Service must be provided by Authorized Factory Technician during normal working hours. No charges will be made for repair or replacement at the location of initial installation or factory for parts returned pre-paid, through the dealer and claimed within the warranty period, and found by DCS to be defective. Replacement will be F.O.B. DCS, and DCS will not be liable for any transportation costs, labor costs, or export duties. This warranty shall not apply, nor can we assume responsibility for damage that might result from failure to follow manufactures instructions or local codes, where the appliance has been tampered with or altered in anyway or which, in our judgement, has been subjected to misuse, negligence, or accident. DCS WILL NOT PAY FOR Installation or start-up. Shipping damage. Service by an unauthorized agency. Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts. Service during other than normal working hours. Improper installation, such as improper hook-up, etc. Service visits to teach you how to use the appliance; correct the installation; reset circuit breakers or replace home fuses. Repairs due to other than normal household use. Damage caused from accident, abuse, alteration, misuse, incorrect installation or installation not in accordance with local codes. Units installed in non-residential application such as day care centers, bed and breakfast centers, churches, nursing homes, restaurants, hotels, schools, etc. This warranty applies to appliances used in residential applications; it does not cover their use in commercial situations. This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of Columbia and Canada. This warranty applies even if you should move during the warranty period. Should the appliance be sold by the original purchaser during the warranty period, the new owner continues to be protected until the expiration date of the original purchaser's warranty period. 23 WARRANTY This warranty gives you specific legal rights. You may also have other rights which vary from state to state. This warranty is in lieu of all other warranties, express or implied, and all implied warranties, including warranties of merchantability and fitness for a particular purpose, are hereby disclaimed to the full extent permitted by law. To the extent that implied warranties may not be disclaimed, the duration of any implied warranties, including implied warranties of merchantability and fitness for a particular purpose, are limited to the duration of this express warranty. This warranty gives you specific legal rights. You may also have other rights which vary from state to state. SERVICE HOW TO OBTAIN SERVICE: For warranty service, contact your local DCS authorized service agency. Provide him/her with the Model Number, Serial Number, and date of installation, and a brief description of the problem. If you need assistance in locating the authorized service agency in your area please contact our DCS Customer Service Representative for an authorized service agent near you. Our number is (888) 281-5698, Monday thru Friday, 6 am - 4:30 pm PST. Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please write or fax us at: Write: DCS Attention: Customer Service 5800 Skylab Road Huntington Beach, CA 92647 BEFORE YOU CALL FOR SERVICE: 1. Is the circuit breaker tripped or the fuse blown? 2. Is there a power outage in the area? 3. Have you recently set the child safety mode? See page 17 for resetting. 24 SECTION FOUR MURAL Manuel d'utilisation et d'entretien MODELS: WOS-227 WOS-230 WOSD-227 WOSD-230 WOS-127 WOS-130 À L'INTENTION DE NOS CLIENTS Nous vous remercions d'avoir choisi ce four mural professionnel DCS. Nous avons conçu ce Manuel d'utilisation et d'installation pour expliquer ses fonctions uniques. Il contient des informations extrêmement utiles sur la façon de faire fonctionner et d'entretenir correctement votre nouvel appareil.Vous pourrez ainsi en profiter pendant des années en toute sécurité. Aidez-nous à mieux vous servir en remplissant la Carte d'enregistrement du propriétaire et en nous la soumettant depuis notre site Web à www.dcsappliances.com. Sélectionnez « Service à la clientèle » sur la page d'accueil puis « Enregistrement du propriétaire », ou envoyez-nous par courrier la Carte d'enregistrement du propriétaire à l'adresse ci-dessous. De plus, gardez ce manuel à portée de main afin de rapidement trouver réponse à vos questions durant l'utilisation de votre nouvel appareil. ou par courrier : DCS Attention: Customer Service 5800 Skylab Road Huntington Beach, CA 92647 AVERTISSEMENT Toute installation, ajustement, altération ou entretien incorrect peut causer des dommages matériels, des blessures ou la mort. Veuillez lire soigneusement ces instructions d'installation, d'utilisation et d'entretien avant d'utiliser, installer ou effectuer l'entretien de cet appareil. AVERTISSEMENT Évitez de stocker ou d'utiliser de l'essence ou tous autres liquides et vapeurs inflammables à proximité de cet appareil ou de tout autre appareil électroménager. AVERTISSEMENT RELATIF À LA SÉCURITÉ : Coupez le circuit électrique au niveau du panneau de service et verrouillez le panneau avant de brancher cet appareil électroménager. Alimentation : Circuit de branchement de 120/240 V c.a., 60 Hz, 50 A 4 fil. AVERTISSEMENT NE VERSEZ PAS d'eau sur les feux de graisse. Éteignez le four mural, puis étouffez le feu avec du bicarbonate de soude ou à l'aide d'un extincteur à poudre ou à mousse. VEUILLEZ CONSERVER CE MANUEL À TITRE DE RÉFÉRENCE. 1 TABLE DES MATIÈRES MESURES DE SÉCURITÉ ET DE PRÉCAUTION Lire attentivement avant d'utiliser votre nouvel appareil ..................................................................3~4 CARACTÉRISTIQUES DU FOUR...............................................................................................................................5 MODE D'EMPLOI Affichage du four, réglage de l'horloge...........................................................................................................6 Description des modes du four .........................................................................................................................7 Cuisson ....................................................................................................................................................................8-9 Cuisson par convection................................................................................................................................10-11 Rôtissage à convection ......................................................................................................................................12 Gril .............................................................................................................................................................................13 Lampes de four et minuteurs...........................................................................................................................14 Sonde ........................................................................................................................................................................15 Cuisson minutée ..................................................................................................................................................16 Sécurité pour enfant et option de l'utilisateur...........................................................................................17 ENTRETIEN ET MAINTENANCE Porte du four, intérieur et grilles du four......................................................................................................18 Remplacement de l'ampoule ...........................................................................................................................19 Panneau de contrôle et vitre de la porte du four .....................................................................................20 NETTOYAGE DU FOUR Finition en acier inoxydable..............................................................................................................................20 Mode d'autonettoyage ...............................................................................................................................21~22 GARANTIE.......................................................................................................................................................................23-24 POUR L'OBTENTION DE SERVICE.......................................................................................................................25 2 MESURES DE SÉCURITÉ ET DE PRÉCAUTION Nous vous remercions d'avoir choisi ce four mural professionnel DCS. Nos produits sont conçus pour être sécuritaires et fiables dans la mesure où ils sont entretenus correctement et utilisés de manière responsable. Faites extrêmement attention quand vous utilisez cet appareil professionnel, car il dégage une chaleur intense qui peut augmenter les risques d'accidents.Vous devez respecter des consignes de sécurité élémentaires durant l'utilisation d'appareils de cuisine, dont celles-ci : Lisez attentivement ce manuel d'utilisation et d'entretien avant d'utiliser votre nouvel appareil. Ceci vous permettra de réduire les risques d'incendie, de choc électrique ou de blessures. Commencez par vous assurer que l'installation et l'entretien sont effectués correctement. Suivez les instructions d'installation fournies avec cet appareil. Avant d'utiliser l'appareil, confiez son installation et sa mise à la terre à un technicien qualifié. Évitez de réparer ou de remplacer les pièces de cet appareil, sauf indication contraire du manuel. Tout autre travail d'entretien doit être confié à un technicien qualifié. Celui-ci doit débrancher le bloc d'alimentation avant de travailler sur l'appareil. AVERTISSEMENT :