WALL OVEN Use and Care Guide MODELS: WOS-227 WOS-230 WOSD-227 WOSD-230 WOS-127 WOS-130 A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Wall Oven. Because of this appliance's unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website at www.dcsappliances.com and selecting "Customer Service" on the home page and then select "Ownership Registration" or submit the enclosed Ownership Registration Card to the address below. In addition, keep this guide handy, as it will help answer questions that may arise as you use your new appliance. For your convenience, product questions can be answered by a DCS Customer Service Representative by phone: 1-888-281-5698,, email: support@dcsappliances.com or by mail: DCS Attention: Customer Service 5800 Skylab Road Huntington Beach, CA 92647 www.dcsappliances.com WARNING Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before use, installing or servicing this equipment. WARNING Do Not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. SAFETY WARNING: Turn off power circuit at service panel and lock out panel, before wiring this appliance. Requirement: 120/240V 60Hz 4 wire 50 amp circuit WARNING DO NOT use water on grease fires. Turn OFF the wall oven, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1 TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS Read Before Using your new appliance.....................................................................................................3~4 OVEN FEATURES ................................................................................................................................................................5 OPERATING INSTRUCTIONS The Oven Display, Setting the Clock ................................................................................................................6 Oven Modes Description......................................................................................................................................7 Bake ..............................................................................................................................................................................8 Convection Bake ..............................................................................................................................................9~11 Convection Roast ..........................................................................................................................................11~12 Broil ............................................................................................................................................................................13 Oven Lights & Timers...........................................................................................................................................14 Food Probe..............................................................................................................................................................15 Timed Cooking ......................................................................................................................................................16 Child Safety & User Option................................................................................................................................17 CARE AND MAINTENANCE Oven Door, Interior, and Oven Racks .............................................................................................................18 Replacing the Light Bulb....................................................................................................................................19 Control Panel & Oven Door Glass ...................................................................................................................20 CLEANING YOUR OVEN Stainless Steel Finish ...........................................................................................................................................20 Self Clean Mode.............................................................................................................................................21~22 WARRANTY ...................................................................................................................................................................23-24 HOW TO OBTAIN SERVICE........................................................................................................................................24 2 SAFETY PRACTICES & PRECAUTIONS Thank you for choosing your new DCS Professional Wall Oven. Our products are designed to be safe and reliable when properly cared for and used responsibly. When using this professional-style appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: Read this Use and Care Guide thoroughly before using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons. Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician install and ground this appliance before using. Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified Service Technician. Service Technicians must disconnect the power supply before servicing this appliance. WARNING: This appliance is for cooking. Never use the oven to warm or heat a room. Be certain to use only dry pot holders: a moist or damp pot holder on hot surfaces may cause a steam burn injury. Do not use a towel or other bulky cloth in place of pot holders. Use only oven-proof types of bakeware in the oven, as non-suitable types are not heat safe and may break under intense heat or drastic thermal changes, such as heating refrigerated food in a preheated oven. Do not heat unopened food containers; a build up of pressure may cause the container to burst and could result in injury. To avoid burn injuries when using the oven, do not touch the interior surfaces of the oven or exterior area immediately surrounding the door until it has had sufficient time to cool. Do not touch or allow flammable material to touch the heating element. Even if it appears dark in color, it may still be hot enough to cause burns or catch flammables on fire; allow sufficient time to cool. Do not use aluminum foil to line any part of the oven. Using a foil liner could result in a fire hazard, or the obstruction of the flow of ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the cooking performance. You may line the broil pan with foil. However, if you cover the broil pan top, be sure to cut slits in the foil for the grease holes in order to allow grease to drain through. Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance. Children in walkers, or children crawling can be attracted to the oven door handle and may grab and open the oven door. This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot. WARNING: Do not store items of interest to children above or near the appliance. Children could be seriously injured if they should climb onto the appliance to reach these items. 3 SAFETY PRACTICES TO AVOID PERSONAL INJURY Never store anything in the oven. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined or damage the interior surface of the appliance. Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch fire. Do not use water on grease fires.Turn OFF the oven, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher. Do not obstruct the flow of ventilation air to the appliance. Be sure a fresh air supply is available especially during the self clean cycle. For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the oven door. Be careful not to rub, damage, move or remove the door gasket. A good seal is essential during baking. Place oven racks in desired position while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holders contact the hot interior of the oven. Place oven racks right side up to avoid any burns or spilling of food. Clean the oven with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. Be sure the oven controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Clean the oven frequently so that grease from cooking vapors does not accumulate on the oven interior. Use care when opening a hot oven door to avoid severe burns, open slowly, allow the hot air or steam to escape before reaching in to remove or replace any foods. Never open the oven door with children near by. They could come into contact with the hot oven inner surfaces, resulting in severe burns. Keep oven vent ducts unobstructed. Allow proper ventilation. For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. During and after use, do not touch the interior surfaces of the oven; allow sufficient time to cool. During and after use, do not allow clothing or any flammable material to touch the interior surfaces of the oven, as they may catch fire; allow sufficient time to cool. During and after use, some exterior surfaces may become hot enough to cause burn injury if touched.These are the oven vent openings and areas near these openings, oven window glass, and oven doors. Always use a protective nonflammable cooking mitt or pot holder. Condensation: During any cooking process there is a certain amount of moisture that evaporates from the food.The amount of moisture that condenses on the oven depends on the moisture content of the food.The moisture will condense on any surface that is cooler than the inside of the oven. While baking with an extremely moist food product in the oven, condensation may collect on the oven near the control panel or the top of the door of the oven(s) in use near the catalyst ducts. 4 OVEN FEATURES Your new professional-style Wall Oven meets our high standards of quality and we are certain you will enjoy many years of use. Below are some of the special features of your new home appliance. Our oven comes complete with 6 baking racks for a double oven, and 3 baking racks for a single oven. A meat probe, 2 oven timers, timed and delayed cooking, hidden bake element, concealed true convection element, concealed broil element, large oven window, synchronized oven lights, self cleaning and motorized oven door latch. The WOS-227 and WOS-230 Models have a convection system and concealed broiler in the upper oven only (tubular broil element used in the lower element). The WOSD-227 and WOSD-230 models are fully featured units with convection and concealed broiler in both upper and lower ovens. ELECTRONIC OVEN CONTROL COOLING BLOWER VENTS DOOR LOCK* OVEN LIGHT CONCEALED BROIL ELEMENT (upper oven only) HIDDEN CONVECTION ELEMENT SERIAL # LOCATION** HIDDEN BAKE ELEMENT (OVEN FLOOR) SIX RACK POSITIONS: 6 5 4 3 2 1 FOOD PROBE (upper oven only) 7 8 9 BAKE BROIL CONV. BAKE CONV. ROAST CLEAN TOUCH PAD FUNCTION KEYS CANCEL 4 5 6 COOK TIME STOP TIME TIMER 1 TIMER 2 PROBE 1 2 3 0 CLOCK OVEN LIGHT CATALYST AIR DUCT CONVECTION FAN (behind convection baffle) GASKET *Door Lock only functions in the self clean mode Double oven display shown **Decal Sample: DYNAMIC COOKING SYSTEMS INC. HUNTINGTON BEACH, CA 92647 ELECTRICAL RATING MODEL No: WOS-227SS 240/120 VAC, 60HZ SERIAL No: 03E49585A 50 AMP, 1 PH STANDA ...