GUIDE D'INSTALLATION ET D'UTILISATION FR - Table de cuisson GUIDE FOR INSTALLATION AND USE GB - Cooking Hob MANUALE D'INSTALLAZIONE ED UTILIZZO IT - Piano di Cottura INSTALA NÍ A UZIVATELSKÁ P ÍRU KA CZ - Varná deska MANUAL DE INSTALACIÓN Y UTILIZACIÓN ES - Placa de cocción GUIA DE INSTALAÇÃO E DE UTILIZAÇÃO PT - Placa de cozinha INSTALLATIONS- OG BRUGERVEJLEDNING DK - Kogeplade SZERELÉSI ÉS HASZNÁLATI UTASÍTÁS HU - F z lap GB Dear Customer, You have just acquired a DE DIETRICH hob and we would like to thank you. Our research teams have created a new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products and reveal our unique know-how. Your new DE DIETRICH hob will blend harmoniously into your kitchen and perfectly combine cooking performance and ease of use. Our wish was to offer you a product of excellence. In the line of DE DIETRICH products, you will also find a wide range of ovens, microwave ovens, ventilation hoods, dishwashers, and refrigerators, all of which can be integrated and all of which can be coordinated with your new DE DIETRICH hob. Of course, in an ongoing effort to better satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet). We also encourage you to visit our Web site www.dedietrich-electromenager.com where you will find our latest innovations as well as useful and complementary information. DE DIETRICH The New Items of Value As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or esthetic properties. Before installing and using your appliance, please carefully read this Guide for Installation and Use, which will allow you to quickly familiarise yourself with its operation. www.dedietrich-electromenager.com 1 TABLE OF CONTENTS - GENERAL NOTICE - INSTRUCTION FOR THE USER Using the burners Electric plate use Cleaning - INSTRUCTION FOR THE INSTALLER Installing the top Fastening the top Installation room Gas connection Electric connection Replacing the nozzles Adjusting the burners Replacing the power supply cable - MODEL - TECHNICAL CHARACTERISTIC TABLES - AFTER SALES SERVICE pag.4 pag.5 pag.5 pag.5 pag.6 pag.7 pag.7 pag.7 pag.7 pag.8 pag.8 pag.8 pag.8 pag.9 pag.10 pag.11 pag.12 2 GENERAL NOTICE It is very important that you keep this booklet together with the equipment for any future consultation. If this equipment should be sold or transferred to another person, make sure that the new user receives the booklet, so that he can learn how to operate the appliance and read the corresponding notice. This is a Class 3 appliance. This appliance complies with the following Directives: EEC 90/396 (Gas) 2006/95/CE (Low Voltage) EEC 89/336 (Electromagnetic Compatibility) EEC 89/109 (Contact with foods) - The installation must be carried out by experienced and qualified personnel, in conformity with the regulations in force. - This equipment has been designed to be used by adults. - Therefore, make sure that children do not go near the equipment to play with it. - While the appliance is running, watch the children and make sure they neither stay near the equipment, nor touch the surfaces that have not cooled down completely. - Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the "installation" paragraph). - Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool down. - Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen. - In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for example by opening a window or increasing the mechanical suction power, if it exists. - The products of combustion must be discharged outside through a suction hood or an electric fan (see the "installation" paragraph). - For any possible operation or modification, apply to an authorized Technical Assistance Centre and demand original spare parts. The product label, with the serial number, is sticked under the hob. The manufacturer refuses all responsibility for possible damages to things or people, resulting from a wrong installation or from an improper, incorrect or unreasonable use of this equipment. 3 INSTRUCTIONS FOR THE USER It is necessary that all the operations regarding the installation, adjustment and adaptation to the type of gas available are carried out by qualified personnel, in conformity with the regulations in force. The specific instructions are described in the booklet section intended for the installer. USING THE BURNERS The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner. Automatic start-up with valves Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig. 1) and press the knob. Once the burner has been started up, keep the knob pressed for about 6 seconds. Using the burners In order to obtain the maximum yield without Fig.1 waste of gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table), so as to avoid that the flame goes out of the pot bottom (fig. 2). knob clockwise up to the closing position. If there is no power supply, it is possible to light the burners with matches, setting the knob to the startup point (large flame, fig. 1). BURNERS Auxiliary Semi-rapid Rapid Triple crown Power W 1000 1750 3000 3800 Ø of pots 10 - 14 cm 16 - 18 cm 20 - 22 cm 24 - 26 cm Notice - When the equipment is not working, always check that the knobs are in the closing position (see fig.1). - If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few seconds. To restore operation, set the knob to the lighting point (large flame, fig. 1) and press. - While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated. - Do not use sprays near the appliance in operation. - Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing. - Make sure that pot handles are placed properly. - When the burner is started up, check that the flameis regular and, before taking pots away, always lowerthe flame or put it out. Fig.2 Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point. Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point. The gas supply can be interrupted by turning the 4 ELECTRIC PLATE USE The electric-plate is operated with a seven position switch and to turn the electric-plate on, rotate the switch to any of the positions shown. The red light is switched on when the electric-plate is in operation. Below as indicative basis, the settings to be used for operating the electric-plate. Warning - Use only flat pans and with sufficiently thick base, equal or not much superior than that of the plate. - Do not switch the electric plate without the pan over the plate. - Do not cook any food on the plate surface. - Turn off the plate few minutes before the cooking end. INSTRUCTIONS FOR THE USER - After use the electric plate remains very hot for a prolonged period of time, do not tuch it and do not place any object on top of the plate. - For a good preservation, the electric plate must be thoroughly cleaned with appropriate cleaning products which are readly available. KNOB SETTING 0 1 2 3 4 5 6 NB.: When operating for the first time, it is necessary to eliminate any humidity or oil which may accumulated around the electric elements of the plate by operating the electric plate on its lowest setting (1) for about 30 minutes. HEAT Off Very low Low Mild Medium Strong Very strong TYPE OF COOKING To heat small quantities of liquids. Heating medium quantities of liquid, to prepare sauces and creams requiring long cooking. To defrost frozen foods, cook stews, at to below boiling point. For foods which require boiling point, delicate meat and fish. For roasting, grilling, stews. To boil large quantities of liquid, to fry. Burners and racks These parts can be removed to make cleaning easier. The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that the flame-dividing ducts are not clogged. Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an optimum operation. The racks can be washed in the dishwasher. Gas taps The possible lubrication of the taps must be carried out by specialized personnel, exclusively. In case of hardening or malfunctions in the gas taps, apply to the Customer Service. CLEANING Before any operation, disconnect the appliance from the electric grid. It is advisable to clean the appliance when it is cold. Enamelled parts The enamelled parts must be washed with a sponge and soapy water or with a light detergent. Do not use abrasive or corrosive products. Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time. Stainless steel an alluminum parts Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an extended period of time. The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth. 5 INSTRUCTIONS FOR THE INSTALLER IMPORTANT NOTICE: THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE. THE MANUFACTURING FIRM REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS. INSTALLATION Installing the top The appliance is designed to be embedded into heat-resistant pieces of furniture. The walls of the pieces of furniture must resist a temperature of 75°C besides the room one. The gas hobs are equipped with type X degree protection against overheating. Therefore, the appliance can be installed next to cabinets, provided the height of the cabinet doses not exceed that of the hob. The equipment must not be installed near inflammable materials, such as curtains, cloths, etc. Make a hole in the top of the piece of furniture, with the dimensions indicated in fig. 3, at a distance of at least 50 mm from the appliance border to the adjacent walls. If the hob is going to be installed on the top of an oven, precautions must be taken to guarantee an installation in accordance with current accident prevention Fig.4 standards. Pay particular attention to the position of the electric cable and gas pipe: they must not touch any hot parts of the oven. Moreover, if the hob is going to be installed on the top of a built in oven without forced cooling ventilation, proper air vents must be installed to guarantee an adequate ventilation, with the lower air entering with a cross section of at least 200cm2, and the higher air exiting with a cross section of at least 60 cm2. Fastening the top Every cook-top is equipped with a special washer. A set of hooks is also supplied for mounting the cook-top. For the installation proceed as follows: - Remove the racks and burners from the top. - Turn the appliance upside down and lay the washer S along the external border (fig. 5). MODEL DTE714X / W / F / B DTE715X / W / F / B DTE772X / W / F / B DTG764X DTG775X DTE792X DTG795X L (mm) P (mm) Fig.3 560 480 860 480 Fig.5 Fig.6 Any possible wall unit over the cook-top must be placed at a distance of at least 760 mm from the top. It is advisable to isolate the appliance from the piece of furniture below with a separator, leaving a depression space of at least 10 mm (fig. 4). 6 - Introduce and place the cook-top in the hole made in the piece of furniture, then block it with the V screws of the fastening hooks G (fig.6. Installation room This appliance is not provided with a device for exhausting the products of combustion. Regarding INSTRUCTIONS FOR THE INSTALLER room ventilation rules where appliance is installed make reference to the legislation, in conformity with the local regulations. FOR THE U.K. ONLY The room containing this hotplate should have an air supply in accordance with B ...