5732136000 BCO120 UK 4-04-2005 9:38 Pagina 1 instr uctions Coffee Maker Please retain these instructions for future use. 5732136000 BCO120 UK 4-04-2005 9:38 Pagina 2 Boiler cap Vario system espresso strength selector knob Flavour system filter coffee strength selector knob Removable water reservoir Steam release knob Filter Flavour savor device Steam exit tube Steam nozzle ON espresso/cappuccino light Filter holder for filter coffee ON filter coffee light ON/OFF filter coffee switch ON/OFF espresso/cappuccino switch Measuring spoon Small carafe for espresso/cappuccino Warming plate Removable drip tray Power supply cable Filter for espresso coffee Boiler outlet Filter holder for espresso coffee Two cup attachment for espresso coffee Large carafe for filter coffee Coffee Maker 2 5732136000 BCO120 UK 4-04-2005 9:38 Pagina 3 Thank you for choosing this coffee machine. To get the very best out of your new coffee machine it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety. Using for the first time Before using the machine for the first time, wash all the accessories in warm soapy water and rinse. For the best tasting coffee the internal circuits must be flushed through at least five times.To do this follow the instructions in the paragraph "Preparing the filter coffee" using just water. To wash the steam boiler, fill the small carafe with water up to level "4" indicated on the "WATER LEVEL" side, then pour the water into the boiler and close rotating firmly the safety cap. Press the cappuccino button and after 5 minutes open the steam knob; leave the steam knob opened until no more steam comes out: this means that there is no more water in the boiler. Installation · Place the coffee maker on a flat work surface at a safe distance from taps and sinks. · After having positioned the appliance on the work bench, make sure that there is a free space of around 20 cm between the surfaces of the appliance and the side and rear walls and a free space of at least 25 cm above the coffee maker. · Check that the voltage corresponds to that indicated on the appliance rating plate.The appliance must always be connected to a well-earthed socket rated at 10A minimum.The manufacturer is not liable for damage caused by inadequate earthing of the appliance. · In the event of incompatibility between the plug on the appliance and the socket, have the plug replaced by a qualified professional.The power cable for this appliance must not be replaced by the user, in that this operation requires the use of special tools. In the event of damage, only contact a service centre authorised by the manufacturer so as to avoid any risks. · Never install the machine in an environment that can reach a temperature less than or equal to 0°C (if the water in it freezes, the coffee maker may be damaged). 3 Coffee Maker 5732136000 BCO120 UK 4-04-2005 9:38 Pagina 4 Preparing the filter coffee · Raise the lid and remove the water reservoir (fig. 1). · Fill the tank with cold, clean water, up to the level indicated on the tank corresponding to the number of cups of coffee that are desired (fig. 2). · Replace the tank into the machine by pressing down firmly. If desired, the tank can be left in the machine and the large carafe can be used to fill it with water. The carafe also has water level indicators on it (fig. 3). · Open the filter holder by pulling it towards the right using the plastic tab (fig. 4). · Place the filter into the filter holder (fig. 5). · Put the ground coffee into the filter by using the measuring spoon included with the machine and level off the grounds evenly (fig. 6). As a general rule, use a level measure of coffee (about 7 grams) for each cup required (for example, 10 measures for 10 cups). However, the quantity of coffee used can be varied according to personal taste. Use good quality coffee for filter coffee machines. · Close the filter holder and place the large carafe complete with lid onto the warming plate. · Select the filter coffee flavour as described in the paragraph "How to choose the flavour of the filter coffee". · Press the "ON/OFF" switch for filter coffee (fig. 7). The ON/OFF indicator light for filter coffee above the switch itself indicates that the filter machine is functioning properly. · The brewed coffee will begin to drip out after a few seconds. During filtration, it is normal for the appliance to give off steam and for condensation to form near the lid. · To keep the coffee hot after filtration, place the carafe on the hot plate and leave the appliance on (coffee ON indicator light): The coffee in the carafe is kept at the right temperature. fig. 1 fig. 2 fig. 3 fig. 4 fig. 5 Coffee Maker fig. 6 4 fig. 7 5732136000 BCO120 UK 4-04-2005 9:38 Pagina 5 How to choose the flavour of the filter coffee With the flavour selector, the flavour of the filter coffee can be selected according to personal taste. By turning the flavour selector knob (Fig. 8), the coffee maker can be set for coffee with a strong (STRONG position) or light aftertaste (LIGHT position). The flavour selector changes the strength of the aftertaste of the coffee, while the actual taste remains the same. How to prepare espresso coffee 1. Unscrew the boiler cap by turning it in a anti-clockwise direction. 2. Fill the small carafe according to the number of cups of espresso coffee that are required, using the WATER LEVEL indicators printed on it (fig. 9) (see the chart page 10). 3. Pour the water into the steam boiler (fig. 10). 4. Replace the boiler cap by turning firmly in a clockwise direction. 5. Insert the filter for espresso coffee into the filter holder (fig. 11). 6. Fill the filter with the ground coffee, using the measures indicated in the chart page 10 and level evenly in the filter (without packing) (fig. 12). It is important to use high quality ground coffee with a medium grind in order to avoid the blocking of the filter during the brewing. 7. Remove any excess coffee from around the edges of the filter (fig. 13). 8. To attach the filter holder to the appliance, position it under the hot water spout with the handle towards the left (fig 14). Push upwards, and at the same time, turn the handle as far right as possible. It does not matter if the handle is not centrally aligned with the machine, as long as the filter holder is firmly attached to the appliance. fig. 8 fig. 9 fig. 10 fig. 11 fig. 14 5 fig. 13 Coffee Maker fig. 12 5732136000 BCO120 UK 4-04-2005 9:38 Pagina 6 fig. 15 fig. 16 fig. 17 9. Place the small carafe under the filter holder (fig. 15), the carafe lid will slot under the filter holder; be sure that the holes of the filter holder correpond to the carafe lid's aperture. 10.Position the "Vario System" selector knob according to the type of espresso coffee desired: "LIGHT" for a weaker coffee and "STRONG" for a stronger tasting brew (fig. 16). 11.Make sure that the steam release knob is closed. (to close turn in a clockwise direction until tightened) 12.Push the ON/OFF switch for espresso/cappuccino.The ON indicator light for espresso/cappuccino will turn on (fig. 17). 13. After approximately two minutes, the espresso coffee will begin to flow out (fig. 18). ATTENTION: to avoid spraying, do not detach the filter holder while the machine is brewing coffee. 14.When the coffee no longer flows out from the filter holder, push the espresso/cappuccino ON/OFF switch to turn off the steam boiler. 15.The coffee can then be served into cups. 15.To remove the used coffee in the filter, detach the filter holder, from the machine hold the filter in place with the special lever incorporated on the handle and let the coffee fall out by turning the filter holder upside down and knocking gently (fig. 19). ATTENTION: Before removing the filter holder, it is important to eliminate all of the residual steam from inside the steam boiler. Allow the steam to blow out completely by rotating the steam release knob in an anti-clockwise direction (fig 20). NOTE: For safety reasons, when the steam boiler is hot, it is not possible to remove the steam boiler cap; this is a safety feature. If for any reason it is necessary to remove it, it is important always to release the steam in the steam boiler by turning the steam release knob first. How to use the two cup attachement The attachment must be used every time coffee is dispensed directly into a cup. To mount it, simply insert the attachment into the lower part of the filter holder (fig 21). fig. 18 fig. 19 Coffee Maker fig. 20 6 fig. 21 5732136000 BCO120 UK 4-04-2005 9:38 Pagina 7 Preparing cappuccino 1. Prepare the espresso coffee as described in the paragraph "How to prepare espresso coffee" from points 1 to 11; using the quantity of water required to obtain 2 cappuccinos as indicated in the chart page 10. Note that the quantity of water required for making cappuccinos is greater that the amount necessary for making espresso coffee: the extra water is used for producing steam for frothing the milk. 2. Brew the coffee into the small espresso carafe. When the coffee reaches level 2 on the "coffee level" side of the small espresso carafe (fig. 22), turn the Vario System selector to "cappuccino" (fig. 16). If you allow too much coffee to come through at this point there will not be enough steam for frothing the milk. 3. Pour the coffee into 2 large cups. 4. Fill a container, ideally a small metal jug, with around 100 grams of milk for each cappuccino being prepared. Note: It is recommended to use semi-skimmed milk at fridge temperature. 5. When choosing the size of the container, remember that the volume will increase by 2 or 3 times. 6. Hold the jug of milk so that the tip of the steam nozzle is 5 mm immersed (fig. 23). Gently turn the steam release knob anti clockwise (fig. 20) (turning more or less the steam knob, the quantity of steam will change). 7. The milk will increase its volume and will be creamer. 8. When the volume of milk has doubled, immerse the steam nozzle deeper into the milk to continue to froth and heat the milk (fig. 24). Froth the milk until the steam in the boiler has been completely used up: this will prevent the milk becoming trapped inside the steam tube. 9. Press the ON/OFF switch for espresso/cappuccino to turn off the appliance. 10.Pour the frothed milk over the coffee, with the aid of a spoon. Then, as a final touch, sprinkle a bit of cocoa powder over the frothy milk to make a perfect cappuccino. 11.In order to make 4 cappuccinos, it is necessary to repeat the previous operation, paying attention to the quantity of ground coffee and water, indicated in the chart page 10. Before turning the Vario System selector to "cappuccino", brew the coffee into the small espresso carafe until it reaches level 4 on the COFFEE LEVEL side (fig. 25). IMPORTANT: The steam nozzle must be thoroughly cleaned after each use. Proceed as follows: · Unscrew the steam nozzle from the tube by turning in a clockwise direction (fig. 26) and wash it thoroughly with warm water. 7 fig. 22 5 mm fig. 23 fig. 24 fig. 25 fig. 26 Coffee Maker 5732136000 BCO120 UK 4-04-2005 9:38 Pagina 8 · Make sure that the three holes in the steam nozzle, illustrated in fig. 27, are not blocked. If necessary, clean the holes with a pin or needle. · Clean the steam exit tube carefully to avoid being burnt. · Screw the steam nozzle back into place. CLEANING AND MAINTENANCE fig. 27 · Before performing any cleaning operations, the machine must have cooled down and must be disconnected from the mains power supply. · Never immerse the machine in the water: it is an electrical appliance. · Do not use solvents or abrasive detergents to clean the coffee maker. A soft damp cloth will suffice. · Regularly clean the filter holder, the removable drip tray, the boiler outlet, and the carafes. Do not wash the filter holder in the dish washer. · From time to time check that the holes in the filter for espresso coffee are not obstructed. If necessary, carefully clean the filter with hot water, scrubbing with an abrasive pad. (see fig. 28). Make sure the holes in the metal filter are not blocked. If necessary, clean with a pin (fig. 29). · To clean the Flavor Savor, remove it from the filter holder moving it up (fig. 30).Than, after cleaning, reinsert it by pulling from the top (fig. 30). fig. 28 fig. 29 DESCALING Due to the continuous heating of the water used to make the coffee, over time it is normal for the tubing inside the machine to fill with lime scale. The espresso coffee machine must be decalcified every 2-6 months (depending on the hardness of the water and the frequency of use). Proceed as follows: 1. Fill with water the small carafe up to level 4 of the "water Level" side. 2. Dissolve 1 spoon of citric acid (15-20 grams, available from chemists or drug stores) . 3. Pour th ...