instr uctions Coffee Maker BCO255 Coffee Maker 2 Thank you for choosing this coffee machine. To get the very best out of your new coffee machine it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety. Using for the first time Before using the machine for the first time, wash all the accessories in warm soapy water and rinse. For the best tasting coffee the internal circuits must be flushed through at least five times.To flush through the espresso function follow the instructions in the paragraph "How to prepare espresso coffee" using just water. The filter function must be flushed through, at least twice follow the instructions in the paragraph "How to prepare filter coffee" using just water. Installation · Place the coffee maker on a flat work surface at a safe distance from taps and sinks. · Check that the voltage corresponds to that indicated on the appliance rating plate.The appliance must always be connected to a well-earthed socket rated at 10A minimum.The manufacturer is not liable for damage caused by inadequate earthing of the appliance. · In the event of incompatibility between the plug on the appliance and the socket, have the plug replaced by a qualified professional. If the cable is damaged or requires replacing, contact a service centre authorised by the manufacturer only. · Never install the machine in an environment that can reach a temperature less than or equal to 0°C (if the water in it freezes, the coffee maker may be damaged). 3 Coffee Maker How to prepare filter coffee Preparing the filter coffee · Lift the lid and fFill the tank with fresh, clean water (Fig. 1) up to the level marker corresponding to the number of cups of coffee being prepared, making sure not to exceed the MAX mark. · Open the filter holder door by turning it to the right (Fig. 2). · Place the paper filter in the filter holder (Fig. 3).The use of size "4" paper filters is recommended. · Place the ground coffee in the filter using the measuring spoon supplied, level evenly (Fig. 4). As a general rule, use a level measure of coffee (about 7 grams) for each cup required (for example, 10 measures for 10 cups). · Close the filter holder door and place the carafe, with the lid on, on the hot plate. · Select the desired flavour as described in the paragraph "How to choose the flavour of the filter coffee" Note: the coffee maker features the Flavour Saver device inside the filter holder for filter coffee; this increases the coffee brewing time and improves extraction, giving the coffee a full and intense flavour. · Press the FILTER COFFEE ON/OFF switch (Fig. 5).The FILTER COFFEE ON light above the switch will come on to indicate that the filter coffee maker is working. · The coffee will start to come out after a few seconds. It is completely normal for the appliance to release a little steam while the coffee is filtering. To keep the coffee hot after filtering, place the carafe on the hot plate and leave the machine on (filter coffee light on): the coffee in the carafe will be kept at the right temperature. · To switch the machine off, press the FILTER COFFEE ON/OFF switch. fig. 1 fig. 2 fig. 3 How to prepare espresso coffee Filling the water tank Lift the lid and remove the water tank (Fig. 6) by pulling it upwards. Fill the tank with fresh water making sure not to exceed the MAX mark. fig. 4 fig. 5 Coffee Maker fig. 6 4 Replace the tank by connecting the valve at the bottom of the tank with the hole in the base on the machine. The tank may also be filled without it being removed by filling with water from a carafe. NB: Never use the appliance without water in the tank and always remember to top up when the level drops to a couple of centimetres from the bottom (fig. 7). PREHEATING THE COFFEE UNIT To obtain espresso coffee at the right temperature, the coffee machine must be preheated.You are therefore recommended to press the ON/OFF button (fig. 8) at least 15 minutes before preparing the coffee, making sure the filter holder is attached to the appliance (check that the steam knob is closed). To attach the filter holder, position it under the boiler outlet with the handle towards the left (see fig. 9), push it upwards and at the same time rotate the handle firmly towards the right.Wait for 15 minutes, then make the coffee as described in the following chapter. Alternatively, you can preheat more rapidly by proceeding as follows: 1. Turn the appliance on by pressing the ON/OFF button (fig. 8) and attach the filter holder to the appliance without adding ground coffee. 2. Place a cup under the filter holder. Use the same cup as will be used to prepare the coffee in order to preheat it. 3. Wait for the temperature OK indicator light to come on (fig. 10), then immediately press the coffee knob (fig. 11). Run the water off until the temperature OK indicator light goes out, then interrupt delivery by pressing the coffee button again. 4. Empty the cup. Wait until the temperature OK indicator light comes on again then repeat the same operation. (It is normal for a small and harmless puff of steam to be given off when removing the filter holder). fig. 7 fig. 8 1 2 fig. 9 fig. 10 fig. 11 5 Coffee Maker How to prepare espresso coffee using the filter holder for ground coffee 1. After preheating the appliance as described in the previous paragraph, place the ground coffee filter in the filter holder Fig. 12. Note: Use good quality, finely-ground coffee for espresso coffee machines. IMPORTANT: for correct operation, before adding the ground coffee to the filter holder, make sure the filter is free from ground coffee from the previous infusion. 2. To make one coffee only, place one level measure (about 7 g) of ground coffee in the filter (fig. 13).To prepare two coffees, place two loosely filled measures (about 6+6 g) of ground coffee in the filter. Fill the filter a little at a time to prevent the ground coffee from overflowing. Distribute the ground coffee evenly and press lightly with the presser (fig. 14). NOTE:Pressing the coffee is very important in order to prepare a good coffee. However if you press too hard, coffee will come out slowly and crema will be of a dark colour. If you press too light, coffee will come out too fast and crema will be a very light colour. 3. Remove any excess coffee from the rim of the filter holder and attach to the appliance. Rotate firmly (fig. 9) to avoid water leaking out. 4. Place the cup or cups (ideally preheated by rinsing with a little hot water) under the filter holder spouts (fig. 15).You are recommended to heat the cups before making the coffee by rinsing them with a little hot water or placing them to warm on the top plate for at least 15-20 minutes (fig. 16). 5. Make sure the temperature OK indicator light (fig. 10) is on (if off, wait until it comes on), then press the coffee run-off button (fig. 11) until the required quantity is obtained.To stop run-off, press the coffee run-off button again. 6. To detach the filter holder, turn the handle from right to left. To avoid any splashing, do not detach the filter holder while the machine is dispensing coffee. 7. To eliminate the used coffee grounds, hold the filter holder upside down and tap (fig. 17). 8. To turn the coffee machine off, press the espresso coffee ON/OFF button. fig. 12 fig. 13 fig. 14 fig. 15 fig. 16 Coffee Maker fig. 17 6 How to make cappuccino 1. Prepare espresso coffee, using cups that are large enough for cappuccinos 2. Press the steam ON/OFF button (fig. 18). The steam light comes on (fig. 18). 3.Wait until the temperature OK indicator light comes on (fig. 19) indicating that the boiler has reached the ideal temperature for steam production. In the meantime, fill a recipient with about 100 grams of milk for each cappuccino to be prepared.The milk must be at refrigerator temperature (not hot!). In choosing the size of the recipient, bear in mind that the milk doubles or triples in volume. NB: YOU ARE RECOMMENDED TO USE SEMI-SKIMMED MILK AT REFRIGERATOR TEMPERATURE. 4. Place the container with the milk under the cappuccino maker. 5. Move the cappuccino maker outwards by rotating to the left (fig. 20). During this operation, avoid touching the boiler outlet as it is hot. Place the recipient containing the milk under the cappuccino maker. 6. Immerse the cappuccino maker in the milk for about 2 cm and rotate the steam knob anticlockwise (fig. 21) (rotating the knob more or less varies the quantity of steam delivered by the cappuccino maker).The milk now starts to increase in volume and take on a creamy appearance. 7. When the required temperature is reached, interrupt steam delivery by rotating the steam knob clockwise. 8. Pour the frothed milk into the cups containing the espresso coffee.Your cappuccino is now ready. If desired, add sugar and sprinkle a little powdered chocolate or cinnamon on top of the froth. Note: to prepare more than one cappuccino, first make all the coffees then at the end prepare the frothed milk for all the cappuccinos. IMPORTANT: to ensure hygiene, you are recommended to follow this procedure each time you make cappuccino to avoid milk stagnating in the milk circuit. 1. Discharge a little steam for a few seconds by rotating the steam knob (fig. 21).This empties any milk left inside the steam tube. 2. With one hand, hold the top part stationary (taking care to avoid burns) and with the other remove the cappuccino maker and extract it from the nozzle(fig. 22). 3. Wash the cappuccino maker and steam nozzle thoroughly with warm water. 5. Replace the cappuccino maker by inserting it as far as it will go into the steam nozzle. fig. 21 fig. 18 fig. 19 fig. 20 fig. 22 7 Coffee Maker HOT WATER PRODUCTION 1. Turn the appliance on by pressing the espresso coffee ON/OFF button (fig. 8). 2. Place a container under the cappuccino maker. 3.When the temperature OK light comes on, press the coffee runoff button (fig. 11) and at the same time turn the steam knob anticlockwise (fig. 21).Water comes out of the cappuccino maker; 4. To interrupt the flow of hot water, close the steam knob by rotating clockwise and press the coffee button again. Cleaning and maintenance Before performing any cleaning or maintenance operations, turn the machine off, unplug it from the power socket and allow it to cool down. 1. Do not use solvents or detergents when cleaning the coffee maker. A soft, damp cloth is sufficient. 2. Remove the filter-trays, empty them and wash them periodically. ATTENTION: during cleaning, never immerse the unit in water ­ it is an electrical appliance. Cleaning the filter holder for ground coffee About every 200 coffees, clean the filter holder of ground coffee as follows: · Remove the filter and frother by turning the filter holder upside down and tapping; · Clean the inside of the filter holder. Never wash in a dishwasher. · Clean the metal filter thoroughly in hot water using a brush (fig. 23. Make sure the holes in the metal filter are not blocked. If necessary, clean with a pin (see fig.24). · Separate the two parts of the frother and rinse under hot water (fig. 25). · Replace the rubber diaphragm, making sure it adheres well to the plastic support. Failure to clean as described above invalidates the guarantee. fig. 23 fig. 24 fig. 25 Coffee Maker 8 Cleaning the boiler outlet About every 200 coffees, the espresso boiler outlet must be cleaned as follows: · Make sure the appliance is not hot and that it is unplugged from the mains; · Using a screwdriver, unscrew the screw fixing the espresso boiler outlet (fig. 26); · Clean the boiler with a damp cloth (fig. 27); · Clean the outlet thoroughly in hot water using a brush. Make sure the holes are not blocked. If necessary, clean with a pin (fig. 24). · Rinse under running water, rubbing all the time. · Replace the espresso boiler outlet, making sure the gasket is correctly positioned. Failure to clean as described above invalidates the guarantee. Descaling the espresso coffee section It is advisable to clean the calcium from the machine every 200 cups of coffee. It is recommended to use specificproducts for descaling of espresso coffe machines. 1. Fill the water tank (espresso coffee) up to the MAX level; 2. Dissolve 2 spoonfuls (about 30 grams) of citric acid (obtainable from chemist's or drug stores); 3. Press the espresso coffee ON/OFF button and wait for the temperature OK indicator light to come on. 4. Make sure the filter holder is not attached and position a recipient under the outlet. 5. Press the coffee run-off button and run off half the solution in the tank.Then interrupt by pressing the same button again. 6. Leave the solution to work for about 15 minutes, then run off the rest of the water in the tank. 7. To eliminate residues of solution and scale, rinse the tank well, fill with clean water and replace in position. 8. Press the coffee run-off ...