instructions Electric Fryer F16 series Please retain these instructions for future reference Description of appliance The following terms are used throughout the instruction manual Filter Lid Viewing window (not on all models) Basket Basket handle button Drainage hose panel (if provided) Basket handle lid release button Drainage hose "easy clean system" Sliding thermostat control/OFF switch Digital timer key (if provided) Digital timer Indicator light (if provided) Cord storage Electric Fryer F16313 2 Thank you for choosing this electric fryer.To get the best results from your deep fryer it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety. Filling with oil or fat · Raise the basket into the top position by pulling the handle upwards (fig. 1). ALWAYS raise and lower the basket with the lid closed. · Open the lid by pressing the lid release button (fig. 2). · Remove the basket by pulling the handleupwards (fig. 3). · Pour into the bowl 2 litres of oil (or 1,8 kg. of fat). For best results use a good quality oil. Avoid mixing different types of oil. If you use lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the first few minutes without an even covering of fat.The temperature must be set to 150°C until the fat has melted completely.The required temperature can then be set. Warning The level of oil must always be between the maximum and minimum levels indicated inside the bowl. Never use the deep fryer when the oil is below the "min" (1.8 lt.) level as it could cause the thermal safety device to be activated; to replace it you will need to contact one of our service centres. Only when the fat has melted, should the basket be lowered. fig. 1 fig. 2 fig. 3 Frying 1. Put the food to be fried into the basket, without overfilling (max. 1 kg. of fresh potatoes). Ensure the food is evenly distributed in the basket. If cooking food from frozen, make sure very few ice crystals are included (see frying frozen food). 2. Put the basket into the fryer bowl in a raised position and close the lid by pressing lightly down upon it until it clicks shut. Always close the lid before lowering the basket to avoid hot oil from splashing out. 3. Set thermostat switch to the required temperature (fig. 4). When the temperature set has been reached, the indicator light will switch off. 4. When the indicator light goes out, slide the basket handle button down and slowly lower the handle and basket into the oil. · It is completely normal for a considerable amount of hot steam 3 fig. 4 Electric Fryer F16313 · to be released from the filter cover immediately after the basket is immersed. It is normal for drops of condensation to form around the basket handle while the appliance is working. At the start of cooking, immediately after the food has been immersed in the oil, the internal wall of the viewing window will steam up, before gradually cleaning. fig. 5 In the models fitted with the digital timer 1. Set the cooking time by pressing the digital timer key until the display shows the desired number of minutes. 2. The figures will begin flashing immediately afterwards, signifying that the cooking time has started.The last minute will be visualised in seconds. 3. In the event of error, the new cooking time can be set by keeping the button pressed down for more than 2 seconds.The display will reset itself, then repeat as for point 1 (above). 4. The minute timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds. In order to switch off the audible alarm you only need press the digital minute timer key. WARNING: the minute timer does not switch the appliance off. Replacing the digital timer battery (fig.5) · · · Remove the minute timer from its compartment by prying it from the upper side. Turn the battery cover placed on the back in an anticlockwise direction until it is released. Replace the battery with another of the same type. After frying When the selected frying time is elapsed, raise the basket and check that food is golden brown as desired.This can be done without opening the lid by using the viewing window (where fitted). When the food is completely cooked, switch the appliance off by setting the thermostat control to "0" until the switch is heard to click off. Leave the contents to drain for a moment and then open the lid and remove the basket without shaking it too vigorously. Filtering of oil or fat It is advisable to filter the oil or fat after frying in order to remove any food particles, especially if the food is coated in breadcrumbs 4 Electric Fryer F16313 or flour. Food particles remaining in the oil tend to burn, which causes the oil to deteriorate more quickly. Check that the oil is sufficiently cold (wait about 2 hours) For models without a drainage hose 1. Remove the lid and empty the bowl from one of its sides (left or right side edge of the bowl). 2. Use a sponge or a paper kitchen towel to remove any deposits from the bowl. 3. Hook the basket to the bowl and place the supplied paper filter in the bottom of the basket. Spare filters can be obtained from your dealer or from our service centres. 4. Pour the oil very slowly into the basket, ensuring that it does not overflow from the filter. Note: After filtering the oil, it can be left in the fryer. However, should a long period of time pass between one frying and the next, it is advisable to store the oil in a closed container, not exposed to direct light in order to avoid its deterioration. Oil used for frying fish should be stored separately from oil used for other foods. If fat is used for frying, this should not be allowed to cool too much, otherwise it may solidify. fig. 5 fig. 6 For models fitted with a drainage hose Proceed as follows: 1. Raise the lid of the fryer and remove the basket. Check that the oil is sufficiently cool (about 2 hours). 2. Open the panel and remove the drainage hose as shown in fig. 5. 3. Remove the cap (fig. 6).Take care to pinch the end of the hose with two fingers so that the oil does not drain until the hose has been placed in a receptacle. 4. Drain the oil into a suitable receptacle (fig. 6) 5. Use a sponge or a paper kitchen towel to remove any deposits from the bowl. 6. Replace the drainage hose in its compartment. Do not forget to replace the cap. 7. Place the filter supplied with the appliance in the bottom of the basket (fig. 7). Spare filters can be obtained from your dealer or from our service centres. 8. Pour the oil very slowly into the basket, ensuring that it does not overflow from the filter (fig. 8). Note: After filtering the oil, it can be left in the fryer. However, should a long period of time pass between one frying and the next, it is advisable to store the oil in a closed container, not exposed to direct light in order to avoid its deterioration. 5 fig. 7 fig. 8 fig. 9 Electric Fryer F16313 To drain the oil into the receptacle, remove the drainage hose and proceed as shown in fig. 9. Oil used for frying fish should be stored separately from oil used for other foods. If fat is used for frying, this should not be allowed to cool too much, otherwise it may solidify. Cleaning Before cleaning, always remove the plug from the electrical socket. Never immerse the deep fryer in water or hold it under the tap. By getting inside the water would cause short circuiting. To clean the bowl, proceed as follows: · Check that the oil is sufficiently cold (wait about 2 hours), then empty out the oil or fat as previously described in the paragraph headed "filtering the oil or fat". · Remove any deposit from the bottom of the bowl using a sponge or a paper towel. · Wash the bowl with hot water and washing up liquid, then rinse. · We advise regular cleaning of the basket, with care being taken to eliminate any deposits. · The basket can be washed in a dishwasher. · After frying, wipe the outside of the fryer with a soft damp cloth in order to remove any oil smears and condensation. · The lid is removable, to take it off, proceed as follows: push the lid back (see arrow "1" fig. 10 ) and at the same time, lift it up (see arrow "2" fig. 10) · After washing, dry thoroughly. Remove any water left in the bottom of the container and, in particular, inside the oil drainage hose.This avoids dangerous spurts of hot oil during use. Model with non-stick bowl To clean the bowl pan use a soft cloth with a neutral detergent never using objects or abrasive detergents. fig. 10 Changing the filters The life of the filters depends on the type of food fried. The mesh filters will absorb unpleasant frying odors for about 15 fryings. Close the lid of the fryer and open the filter cover on the lid. Unpack the new filters and insert them in the filter compartment with the thick white layer underneath. Close the filter cover by pressing gently until it clicks shut. Warning: do not use the appliance with over used filters as this could cause bad odours and obstruct the steam. Electric Fryer F16313 6 Cooking hints Changing the oil or fat The oil or fat must never fall below the minimum level, when this occurs top up with new oil. It is advisable to change the oil regularly to maintain the quality and taste of the food. The length of time the oil or fat last depends on what is fried. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. Oil deteriorates if constantly reheated, we advise that the oil be completely changed after every 5/8 uses or it should be completely changed in the following circumstances: · unpleasant odour · smoke when frying · oil becomes dark in colour How to fry correctly · · The food to be fried should not be lowered into the oil until the the pilot lamp switches off. Do not overfill the basket.Too much food in the basket lowers the temperature of the oil suddenly, with the result that the food will be greasy and unevenly-fried. When frying small quantities of food, the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently. Check that the food is sliced thinly and evenly. Thick slices will not be fried throughout, although they will look very attractive on the outside. If the food is evenly sliced, each slice will be perfectly fried at the same time. Be sure to dry the food carefully before frying. Damp foods - especially potatoes - remains soggy after frying. Foods with a high water content (e.g. fish, meat and vegetables) should be dipped in breadcrumbs or flour. Remember to shake off any excess flour or breadcrumbs before frying. · · · 7 Electric Fryer F16313 Frying non-frozen food Type of food CHIPS Half portion Whole portion FISH Squid Scampi tails Sardines Sole (2 pieces) Beef cutlets (2 pieces) Chicken cutlets (2 pieces) Meat balls (13 pieces) Artichokes Cauliflower Mushrooms Aubergines Courgettes Max. Temperature Time in Minutes Quantity °C (grms) 500 1000 500 500 500 400 300 300 500 250 300 300 100 300 190 190 160 160 170 160 170 180 170 150 160 160 170 160 8-10 16-18 12-13 9-10 12-13 7-8 8-9 7-8 7-8 11-12 7-8 6-7 7-8 11-12 MEAT VEGETABLES Please remember that the cooking times and temperatures are approximate and must be adapted according to the quantity of food and personal tastes. Electric Fryer F16313 8 Frying frozen food · Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For good results each time you fry, we recommend you do not exceed the maximum quantities set out in the following table. · Frozen foods are frequently covered with a coating of ice crystals which must be removed before cooking.This can be done by shaking the basket. Lower the basket very slowly into the oil, to ensure that the oil does not boil over. Close the fryer lid after the basket has been placed inside the fryer. The cooking times are approximate and must be varied according to the initial temperature of the food which is to be fried and according to the temperature recommended by the frozen food producer. Type of food CHIPS (*) POTATOES CROQUETTES FISH MEAT Cod fingers Shrimps Chicken cutlets (n. 2) Max. Temperature Time in Minutes Quantity °C (grms) 300 190 7-9 1000 190 18-20 500 300 300 200 190 190 190 190 7-8 5-6 5-6 7-8 (*) This is the recommended quantity for excellent results. Naturally a larger quantity of frozen potatoes can be fried, taking into consideration that they will be a little more greasy due to the sudden drop in the temperature of the oil upon immersion. 9 Electric Fryer F16313 Problem solving Fault Unpleasant odours Cause The filters are saturated. The oil has deteriorated. The cooking liquid is unsuitable. Remedy Replace the filters. Replace the oil or fat. Use a good quality sunflower or vegetable oil. The oil overflows The basket has been lowered Lower the baske ...