F17GB 19-09-2003 14:00 Pagina 1 instructions Electric Fryer F17 F17GB 19-09-2003 14:00 Pagina 2 Description of appliance The following terms are used throughout the instruction manual Filter cover Filter cover release Lid Viewing window (not on all models) Hole for checking filter Lid release button Thermostat and on/off knob Door for drain hose storage Indicator light Oil drainage hose Drainage hose cap Basket handle Basket Cord storage Minute timer display (not on all models) Handle for lifting the appliance Foot Minute timer button (not on all models) Electric Fryer F17 2 F17GB 19-09-2003 14:00 Pagina 3 Thank you for choosing this electric fryer.To get the best results from your deep fryer it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety. Installation · · Before use, check that the mains power supply corresponds to the voltage supply indicated on the appliance. Before use, wash the bowl, the lid (remove filters) and the basket using hot water and washing up liquid then carefully dry the bowl. Never switch on the fryer before adding oil or fat. If the fryer is operated without oil or fat, a thermal safety device is activated and will stop the fryer from working. In this case, it is necessary to contact one of our authorised service centres before re-using the appliance. Do not turn the appliance on unless the oil drain tube is in place with the cap inserted. fig. 1 · Using the fryer · · · · Open lid by pressing button (fig.1). Remove the basket from the fryer. Raise the handle as shown in fig. 2. Hook the handle to the basket by pulling it until it locks into place as shown in fig. 3. To insert or remove the basket, push it forwards slightly as shown in fig. 4. The basket has two different positions: the lower position to fry the food and the raised position to drain the food at the end of the cooking time. To lock the basket in position, raise it and push it inwards (fig.5). fig. 2 fig. 3 Filling with oil or fat · Remove the basket by pulling it upwards. · Pour into the container 2 litres of oil (or 1,8 kg. of fat). For best results use a good quality oil. Avoid mixing different types of oil. If you use lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the first few minutes withfig. 4 out an even covering of fat.The temperature must be set to 150°C until the fat has melted completely.The required temperature can then be set. Warning The level of oil must always be between the maximum and minimum levels indicated inside the bowl. Never use the deep fryer when the oil is below the "min" level as it could cause the thermal safety device to be activated; to replace it you will need to contact one of our servfig. 5 ice centres. 3 Electric Fryer F17 1 2 F17GB 19-09-2003 14:00 Pagina 4 Frying 1. Put the food to be fried into the basket, without overfilling (max. 1 kg. of fresh potatoes). Ensure the food is evenly distributed in the basket. If cooking food from frozen, make sure very little ice crystals are included (see frying frozen food, page 10). 2. Put the basket into the fryer bowl in a raised position (fig. 5) and close the lid by pressing lightly down upon it until the hooks click. Always close the lid before lowering the basket to avoid hot oil from splashing out. 3. Set thermostat knob to the required temperature (fig. 6). When the temperature set has been reached, the indicator light will switch off. 4. As soon as the indicator light switches off, very slowly immerse the basket into the oil. · It is completely normal for a considerable amount of hot steam to be released from the filter cover immediately after the basket is immersed. · At the start of cooking, immediately after the food has been immersed in the oil, the internal wall of the viewing window (where present) will steam up, before clearing. · It is normal for drops of condensation to form around the basket handle while the appliance is working. · Never touch the viewing window (where present) when frying as it becomes very hot. fig. 6 Models fitted with the timer To set the cooking time press the button on the timer to the number of minutes required, the display will show the minutes set. The figures will flash immediately signifying that the cooking time has started.The last minute will be displayed in seconds. To re-set press the button down for more than 2 seconds, and repeat the process again. The timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds.To switch off the audible alarm press the timer button.The timer is removable and can be attached to your clothing enabling you to move around. An audiable signal will advise you when the preset time has elapsed. WARNING: the timer does not switch the appliance off. Electric Fryer F17 4 F17GB 19-09-2003 14:00 Pagina 5 Replacing the timer battery Remove the timer from its compartment (fig. 7). Remove the screw from the back cover (fig. 8). Turn the battery cover (fig. 9) on the back in an anticlockwise direction until it is released. · Replace the battery. · Reassemble. If the appliance is to be replaced or thrown away, the battery must be removed and disposed of in accordance with current laws as it represents an environmental hazard. · · · fig. 7 After frying When the cooking time has finished raise the basket and check the food is cooked as required. In models fitted with a viewing window the food can be checked by looking through the window without opening the lid. When cooking is completed switch the appliance off by turning the thermostat knob to the "OFF" position until you hear the click of the internal switch. Allow excess oil to drip off by leaving the basket in the raised position. Note: when cooking in two phases (e.g. potatoes) raise the basket at the end of the first phase and wait for the indicator light to switch off again.Then immerse the basket slowly back in the oil for a second time (see enclosed tables). X fig. 8 Filtering the oil or fat Before performing cleaning or maintenance operations, turn the machine off, allow it to cool down and unplug from the mains socket. This procedure should be carried out each time you have finished frying, especially when the food has been coated in crumbs or flour.The food particles tend to burn if they remain in the liquid, thus causing much quicker deterioration of the oil or fat. Check that the oil is cool enough (wait around two hours). Move the deep fryer towards the edge of the work surface (Fig. 10).To prevent the appliance from falling while filtering the oil, make sure that the feet always remain on the work surface (Fig. 10). fig. 9 fig. 10 Oil drain tube Proceed as follows: 1. Open the lid of the fryer and remove the basket. 2. Open the panel (as shown in Fig. 11) and take out the oil drain hose. 3. Remove the cap (as shown in Fig. 11) and at the same time fig. 11 5 Electric Fryer F17 F17GB 19-09-2003 14:00 Pagina 6 fig. 12 fig. 13 hold the hose between two fingers to prevent the liquid from being released until the end of the tube has been placed in a container. 4. Let the liquid flow out into a container (Fig. 12), ensuring that it does not spill. Never empty the deep fryer by tilting it or turning it upside down (Fig. 13). 5. Remove any deposits from the bowl using a sponge or absorbent paper or wash the bowl as described in the section "Cleaning". 6. Put the hose back in the compartment, after replacing the cap, and then close the panel. 7. Put the basket back in the high position and place the filter into the bottom of the basket (fig. 14).You can obtain the filters from your retailer or one of our service centres. 8. Pour the oil or fat very slowly into the basket ensuring that it does not overflow from the filter. After use throw the filter away (fig. 15). N.B:The filtered oil can be stored inside the deep fryer. If a long period elapses between cooking, the oil should be stored in a sealed container, to prevent it from deteriorating. Ideally oil used to fry fish should be kept separate. If lard or fat is used, make sure it does not cool down too much, otherwise it will solidify. It is advisable to check the drainage tube frequently for wear and tear. If in doubt contact your nearest serice centre. Replacing the anti-odour filters fig. 14 With time the anti-odour filters inside the lid lose their effectiveness. A change of colour in the filter, visible through hole "A" of fig.16 on the inside cover, show that the filter needs to be changed. To replace it, remove plastic filter cover (fig.17) by pressing the filter cover release in the direction of arrow 1, then raise it in the direction of arrow 2. Replace the filters. N.B: The white filter must rest on the metal part (fig.18) and the coloured area must face upwards (towards the black filter). Reassemble the filter cover, being careful to insert the front hooks correctly (as shown in fig.18). Do not use the appliance with over used filters as this could cause bad odours and obstruct the steam. fig. 15 1 A fig. 16 Electric Fryer F17 2 fig. 17 6 fig. 18 F17GB 19-09-2003 14:00 Pagina 7 Cleaning Before cleaning, always unplug the appliance from the electrical socket. * Never immerse the deep fryer in water or hold it under the tap.The infiltration of water may cause short-circuiting and electric shocks. After allowing the oil to cool for about 2 hours, empty out the oil or fat as previously described in the paragraph "filtering the oil or fat". Remove the lid by lifting it carefully (Fig. 16). Do not wash the lid before removing the filters. To clean the bowl, proceed as follows: · Place the fryer on the draining surface of the sink and remove the oil drain hose (see previous paragraph `oil drain hose'). Let the hose hang over the sink. Using a jug of warm soapy water and a soft brush gently clean the inside of the bowl, the dirty water will flow directly into the sink (fig. 19). · A plastic pipe cleaner is supplied with the product for use in cleaning the oil drainage hose (Fig. 20). It is essential that no alternative pipe cleaners are used as DAMAGE may occur to the hose. Never use the hose brush before extracting the drainage hose. · Regular examination of the oil drainage hose should be carried out. If the hose appear damaged it should only be replaced by a De'Longhi appointed service agent, contact De'Longhi customer services for your local agent address. · The basket should be cleaned regularly, with care being taken to remove any deposits.The basket and its handle can be washed in the dishwasher. · Dry the outside of the deep fryer using a soft, damp cloth, to remove any splashes and drops of oil or condensation. · After washing, dry thoroughly. Remove any residual water from the bottom of the bowl and, above all, from inside the oil drain hose.This will prevent dangerous splashes of hot oil during operation. fig. 19 fig. 20 Model with non-stick bowl To clean the bowl use a soft cloth with a neutral detergent, never use abrasive detergents. 7 Electric Fryer F17 F17GB 19-09-2003 14:00 Pagina 8 Cooking hints Changing the oil or fat The oil or fat must never fall below the minimum level, when this occurs top up with new oil. It is advisable to change the oil regularly to maintain the quality and taste of the food. The length of time the oil or fat last depends on what is fried. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. Oil deteriorates if constantly reheated, we advise that the oil be completely changed after every 5/8 uses or it should be completely changed in the following circumstances: · unpleasant odour · smoke when frying · oil becomes dark in colour How to fry correctly · It is important to follow the recommended temperature for every recipe. If the temperature is too low, the food absorbs oil. If the temperature is too high a crust quickly forms on the outside while the inside remains uncooked. The food being fried must only be immersed when the oil has reached the right temperature, i.e. when the indicator light switches off. When frying small quantities of food, the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently. Do not overfill the basket.This would cause the temperature of the oil to drop suddenly, resulting in fried food which is too greasy and not evenly fried. Check that the food is sliced thinly or of even thickness, food which is too thick cooks badly on the inside, despite looking cooked, while food of an even thickness reaches the ideal cooking point at the same time. Dry the food completely before immersing it in the oil or fat, as damp food becomes soggy after cooking (especially potatoes). Food with a high water content (fish, meat, vegetables) should be coated in crumbs or flour, being ca ...