User manual ELECTROLUX EOB21001X

electrolux 1 user information IE GB Built-in oven EOB 21001 electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-ofMind. Good luck! 4 electrolux Contents Warnings and Important Safety Information ........................................................ 5 Description of the appliance............................................................................... 7 Controls............................................................................................................. 8 Before using the oven for the first time ............................................................... 9 Using the Oven ............................................................................................... 10 Baking and Roasting Tables ............................................................................ 14 Cleaning and Maintenance .............................................................................. 16 If something is wrong ....................................................................................... 19 Technical Data ................................................................................................ 20 Instructions for the Installer .............................................................................. 20 Instructions fo Building In ................................................................................. 22 Guarantee/Customer Service ........................................................................... 23 European Warranty .......................................................................................... 24 Guide to using the user instructions Safety instructions ! Step by step instructions Hints and Tips This appliance conforms with the following ECC Directives: 2006/95 (Low Voltage Directive); 89/336 (EMC Directive); 93/68 (General Directive); and subsequent modifications. electrolux 5 Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance. Installation · The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer. · Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives. · If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician. · · · · Operation · · This oven is designed for cooking foodstuffs; never use it for other purposes. When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven. · · · · Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot. If you should for whatever reason use aluminium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven. When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor. If is dangerous to make modifications of any kind to this appliance or to its specifications. During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door. Always use oven gloves to take hot ovenproof dishes or pots out of the oven. Regular cleaning prevents the surface material from deteriorating. Before cleaning the oven, either turn the power off or pull the mains plug out. 6 electrolux · Make sure that the oven is in the "OFF" position, when the oven is no longer being used. · This oven was made as a single appliance or as a combination appliance with electrical hotplate, depending on the model, for singlephase connection to 230 V. · The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. · Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass. Customer Service · Have checks and/or repairs carried out by the manufacturer's service department or by a service department authorised by the manufacturer and use only original spare parts. · Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury. The symbol on the product or its Child Safety · This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. · Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time. · This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. packaging indicates that this product is not to be treated as normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product. electrolux 7 Description of the appliance 4 1 7 8 9 6 3 5 2 10 1. 2. 3. 4. 5. Control Panel Oven Function Control Knob Minute minder Thermostat Control Knob Mains On Indicator 6. Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10.Rating plate Oven accessories Removable handle Grill Pan Grid Grill / Roasting pan Anti-tip shelf 8 electrolux Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Mains on Indicator The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the thermostat control knob anticlockwise to select temperatures between 50°C and 250°. minder Minute min The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the minute minder knob to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use. electrolux 9 Thermostat Control Indicator The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service. The cooling fan The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool.The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven function control knob is set to OFF position 0 . Safety Thermostat To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due Before using the oven for the first time Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. 1. Switch the oven function control knob to conventional Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washingup liquid and use this to clean the oven cavity. Before using for the first time, carefully wash the oven accessories as well. ! cooking . 2. Set the thermostat control knob to 250°. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the full grill function for approximately 5-10 minutes. To open the oven door, always hold the handle in the centre. 10 electrolux Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets. To reduce condensation, always preheat the empty oven for 10 minutes. 4 3 2 1 Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Conventional Cooking The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays - We recommend you wipe the water droplets away after every cooking process. electrolux 11 reflect the heat away and give less base browning. - Always place dishes centrally on the shelf to ensure even browning. - Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. - Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven 1. Turn the oven function control knob to the required cooking function . 2. Turn the thermostat control knob to the required temperature. Grilling - - - - - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. Full Grill Element 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Top oven element only This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc. Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. 12 electrolux Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob . on 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. On baking: Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. - - - Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. On Roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be electrolux 13 depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up. Cooking times Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables. 14 electrolux Baking and Roasting Table Conventional Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry: Choux Plate tarts Rich fruit cake Victoria sandwich BREAD AND PIZZA White bread Rye bread Bread rolls Pizza Scones FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni Yorkshire pudding MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Conventional Cooking Cooking time in 4 3 2 1 temp °C 170 170 175 170 180 190 170 170 150 175 170 160 135 200 210 180 160 180 195 190 200 200 200 200 200 210 200 200 220 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 180 190 190 minutes 45-60 20-30 60-80 90-120 60-80 40-45 60-70 30-40 120-150 50-60 20-35 20-30 60-90 12~20 25-35 45-70 110-120 40-55 60-70 30-45 25-40 20-30 10~20 40-50 45-60 30-40 25-35 25-35 20-25 50-70 100-130 90-120 50-60 60-70 70-80 120-150 100-120 110-130 70-85 210-240 120-150 150-200 60-80 150-200 90-120 150 40-55 35-60 NOTES 2 2 1 1 2 2 2 1 1 1 3 2 2 2 2or 3 2 1 1or2 1 1 2 2 3 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 In cake mould In cake mould In cake mould In cake mould In baking tray In cake mould In cake mould In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In braking tray In cake mould In cake mould In cake mould In In In In bread tin baking tray baking tray baking tray In mould In mould In mould In mould In mould 6 pudding mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3-4 fishes 4-6 fillets electrolux 15 Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH Quantity Pieces g. 800 600 / 600 1000 / 400 600 400 / / 4 3 2 1 Grilling temp.°C 250 250 250 250 250 250 250 250 250 250 250 Cooking time in minutes 1st side 2nd side 12~15 10~12 12~15 12~16 30~35 10~15 12~15 20-30 12~14 5~7 2~4 12~14 6~8 10~12 12~14 25~30 10~12 12~14 10~12 / 2~3 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5'00'' Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4~6 4~6 3 3 3 3 3 3 3 2 3 3 3 The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements. 16 electrolux Cleaning and Maintenance Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergent and bleaches · Impregnated pads unsuitable for nonstick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly: - Only perform when the oven has cooled down. - Clean the enamelled parts with soapy water. - Do not use abrasive cleaners. - Dry the stainless steel parts and glass with a soft cloth. - If there are stubborn stains, use commercially available for stainless steel or warm vinegar. The oven's enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can however leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. electrolux 17 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and righthand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6. place it on a steady plan; Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. Stainless steel or aluminium appliances: We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. Fig. A Fig. B Fig. C 18 electrolux DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover and restore the electrical supply. electrolux 19 If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: PROBLEM # The oven is not switching on. SOLUTION "Check that both a cookingfunction and temperature have been selected or "Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. "Select a temperature with the thermostat control knob or "Select a function with the oven function control knob. "Select a temperature with the thermostat control knob or " Check the light bulb, and replace it if necessary (see "Cleaning the Oven") " The temperature may need adjusting or "Following the advice contained in these instructions, especially the section "Practical Tips". "When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes. # The oven temperature light does not come on. # The oven light does not come on. # It takes too long to cook the dishes or they cook too quickly. # Steam and condensation settle on the food and in the oven cavity. 20 electrolux Technical Data Heating element ratings Bottom oven element Top heating element Full oven (Top+Bottom) Grill Full grill Oven light Cooling Fan Total rating Dimensions of the recess Height under top mm 593 in column mm 580 Width Depth mm 560 mm 550 800 W 1000 W 1800 W 1650 W 2450 W 25 W 25 W 2500 W 230 V Oven Height Width Depth Oven capacity mm 335 mm 395 mm 400 56 l Operating voltage (50 Hz) Instructions for the Installer Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed. Connecting to the electrical supply Before connecting to the electrical supply, please make sure: - The fuse and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate). - The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. The socket or the multi-pole off switch must be easy to access after the appliance has been installed. The appliance is supplied with the plug attached. The mains cable and plug as supplied are to be connected to a shockproof socket (230 V~, 50 Hz). The shockproof socket must be installed in accordance with the regulations. The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. If the appliance is connected without a plug, or if the plug is not accessible, a multi-pole off switch (e.g. fuses, circuit breaker) with a minimum gap of 3 mm between the contacts must be installed between the appliance and mains cable. The switch must not interrupt the earth - electrolux 21 wire at any point. The yellow-green earth wire should be 2-3 cm longer than all other cables. The connection cable must in any case be laid out so that at no point does it reach 50°C (over room temperature). After the connection has been carried out, the heating elements must be tested by being operated for about 3 minutes. Terminal block The oven is fitted with an easily accessible terminal block which is designed to operate with a single-phase power supply of 230 V. Letter L Letter N or E Live terminal Neutral terminal Earth terminal For Uk use only Connection Min. size Cable / Fuse via Cable/flex flex type · Cooker Control Circuit 2.5 mm2 PVC/PVC 20 A twin and earth For Europe use only Min. size Cable/ Cable / flex type F u s e flex 2.5 mm2 H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 22 electrolux Instructions for Building In For problem-free functioning of the builtin appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools. These also include the fixing of any end walls at the beginning or end of a line of built-in units. The shock protection must in any case be ensured by the building in of the appliance. The appliance can be placed with its back or a side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall. Fig. A Fig. B 593 550 M IN Oven dimensions (Fig. A) Instructions for Building In For problem-free functioning of the builtin appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions (Fig. BC). 560 100 80÷ - 57 0 Fig. C Securing the Appliance to the Cabinet Open the oven door; asten the oven to the cabinet placing the four distance holders (Fig.D - A) which fit exactly into the holes in the frame and then fit the four wood screws (Fig. D - B) provided. Fig. D electrolux 23 Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Exclusions · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. · Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. · Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something not working" When you contact the Service Force Centre you will need to give the following details: 1.Your name, address and postcode. 2.Your telephone number. 3. Clear concise details of the fault. 4. The model and Serial number of the appliance (found on the rating plate). 5.The purchase date. 24 electrolux Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ Tel: 08705 950 950 (*) (*) Calls may be recorded for training purposes European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: · The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. · The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. · The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. · The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. · The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. electrolux 25 26 electrolux EOB21001 0.79 kWh 56 43 min. 1130 cm² electrolux 27 28 electrolux www.electrolux.co.uk 35694-4501 01/07 R.0