ELECTRIC DOUBLE OVEN AND GRILL FDO 900 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. INSTALLATION The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/ competent person. The appliance must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Warning: Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure the anti-tilt shelves are put in correctly. Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open. Never leave the appliance unattended when the oven door is open. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. CHILD SAFETY Do not allow young children to play with any part of the packaging. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance. CAUTION: Accessible parts may be hot when in use. Young children should be kept away. CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book. DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. Always use oven gloves to remove and place food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Do not use this appliance if it is in contact with water. Never operate it with wet hands. SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. AT THE END OF THE APPLIANCE'S LIFE When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner. 2 CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon(s) Condensation And Steam Cookware Helpful Hints When Buying and Preparing Food Grill and Oven Furniture The Timer The Dual Grill Uses Of The Dual Grill How To Use The Dual Grill Things To Note The Grill Pan and Handle Hints And Tips Grilling Chart The Top Oven Uses Of The Top Oven How To Use The Top Oven Things to Note To Fit The Top Oven Shelf Hints And Tips The Main Oven Uses Of The Main Fan Oven Preheating Cooking Temperatures Batch Baking How To Use The Main Oven Things To Note To Fit The Main Oven Shelves Hints And Tips Oven Cooking Chart Roasting Chart Defrost Feature Uses Of Defrost Feature How To Defrost Things To Note Hints And Tips 2 4 5 6 6 6 6 6 6 6 6 6 7 8 11 11 11 11 12 12 13 14 14 14 14 14 15 16 16 16 16 16 16 16 16 17 18 19 20 20 20 20 20 Something Not Working Service and Spare Parts Guarantee Conditions 26 27 28 Care and Cleaning Cleaning Materials Cleaning The Outside Of The Appliance Cleaning The Control Knobs and Handles Cleaning The Top Oven Roof Cleaning The Outer And Inner Door Panels To Remove The Outer Door Glass To Replace The Outer Door Glass To Clean The Inner Door Glass Cleaning Inside The Ovens To Remove The Wirework Runners Cleaning The Shelves, Wirework Runners And Grill/ Oven Furniture Cooking To Reduce Silage Replacing An Oven Light Bulb 21 21 21 21 22 22 23 23 24 24 24 24 25 25 FOR THE INSTALLER Technical Details Warnings Things To Note Choice Of Electrical Connection Preparing Cabinet For Fitting Of Oven How To Finish Unpacking To Remove Cover Of Mains Terminal Connecting To The Mains Terminal Checking Electrical Connections Connecting To A Hob Or Cooker Point Fitting Into The Cabinet Notes 29 30 30 31 32 33 33 34 34 34 35 36 Please read the instruction book carefully before use and retain for future reference. 3 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Control Panel Dual Grill / Top Oven Main Oven Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically controlled by the electronic timer. 4 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL AB C D E F 12.00 FEATURES A B C D E F - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven/Grill Temperature Control - Timer - Top Oven/Grill Function Selector - Top Oven/Grill Function Selector Indicator Neon 5 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee. CONTROL PANEL INDICATOR NEON(S) The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting. CONDENSATION AND STEAM PREPARING TO USE YOUR APPLIANCE Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use. We suggest that you run the oven elements for 10 ­ 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 ­ 10 minutes. During this period and odour may be emitted, it is therefore advisable to open a window for ventilation. When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces. WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. If the main fan oven indicator neon does not glow when the oven controls are switched on, it is most likely that the timer is set for automatic cooking. The Top Oven and the Dual grill are not controlled by the electronic timer. COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the main oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:1. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable. 2. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods. 3. In the kitchen keep worktops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dishcloths and tea towels clean. THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal. Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work. 6 GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6 1 grill pan grid (311419801) 1 meat tin (311409401) 1 cranked shelf (for grilling and top oven cooking only) 2 straight shelves (for main oven cooking) 7 THE ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME OF DAY DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL A B C D NOTE: The time of day must be set before the main oven will operate manually. E F G 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time Of Day' indicator neon will flash for 5 seconds and then go out. NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately. Fig.1 Fig.2 2. HOW TO SET THE COUNTDOWN The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control. To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3. To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time ...