User manual FIRENZI FGH610WH

GAS HOB FGH 610 35685-3401 INSTRUCTION BOOKLET GB 2 Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 950950 Installation This hob must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. Any gas installation must be carried out by a registered CORGI installer. Remove all packaging before using the hob. Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. Do not attempt to modify the hob in any way. Service This hob should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Child Safety This hob is designed to be operated by adults. Do not allow children to play near or with the hob. The hob gets hot when it is in use. Children should be kept away until it has cooled. Children can also injure themselves by pulling pans or pots off the hob. Keep this instruction book for future reference and ensure it is passed on to any new owner. During Use This hob is intended for domestic cooking only. It is not designed for commercial or industrial purposes. When in use a gas cooking appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose. When using the hob for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed. Do not use this hob if it is in contact with water. Do not operate the hob with wet hands. Ensure the control knobs are in the `OFF' position when not in use. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance. Unstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage. Never leave the hob unattended when cooking with oil and fats. Never use plastic or aluminium foil dishes on the hob. Perishable food, plastic items and areosols may be affected by heat and should not be stored above or below the hob unit. Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Enviromental information This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive); * 90/396 (Gas Appliances), and subsequent modifications 3 Contents For the User Important Safety Information Description of the Hob Operation Maintenance and Cleaning Something Not Working? Service and Spare Parts Guarantee Conditions 3 4 5 5 6 6 7 For the Installer Engineers technical data Installation Building In Electrical connections Wiring Diagram Fault Finding Commissioning Conversion from Natural Gas to LPG 8 9 10 11 12 12 14 15 Description of the Hob 3 2 1 4 3 5 6 1. 2. 3. 4. 5. 6. Hob Top Rapid Burner Semi-rapid Burners Auxiliary Burner Control knobs Ignition push button 4 Operation HOB BURNERS To light a burner, turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition pushbutton which is marked by a little spark. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table). Burner minimum diameter 180 mm. 120 mm. 80 mm. maximum diameter 260 mm. 220 mm. 160 mm. If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. If the control knobs become difficult to turn, please contact your local Service Force Centre. Large (rapid) Medium (semi-rapid) Small (Auxiliary) Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, the following products are recommended: - For stainless steel hobs use a proprietary stainless steel cleaner. - For other hobs use Hob Brite or Bar Keepers Friend. Pan Supports The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner. The Burners The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. 5 Something Not Working? If the hob is not working correctly, please carry out the following checks before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM There is no spark when lighting the gas SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped (if fitted) Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly, e.g. after cleaning. The gas ring burns unevenly Check the main jet is not blocked and the burner crown is clear of food particles. Check the burner cap and crown have been replaced correctly, e.g. after cleaning. If after all these checks, your hob still does not operate correctly, contact your local Service Force Centre. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working." When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code 2. Your telephone number 3. Clear and concise details of the fault 4. The model and serial number of the appliance (found on the rating plate) 5. The purchase date Please note that a valid purchase receipt or guarantee documentation is required for inguarantee service calls. CUSTOMER CARE DEPARTMENT For general enquiries concerning your appliance, please contact our Customer Care Department by letter or telephone at the address below: Customer Care Department EHP 55-77 High Street Slough Berkshire SL1 1DZ 08705 950950 (*) * calls to this number may be recorded for training purposes. 6 Guarantee Conditions Standard guarantee conditions We, EHP, undertake that if, within 12 months of the date of the purchase, this Firenzi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. * The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. * All service work under this guarantee must be undertaken by a Service Force Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. * The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliance. France Senlis +33 (0) 344 62 20 13 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordenone +39 (0) 800 11 7511 Sweden Stockholm +46 (0) 20 78 77 50 UK Slough + 44 (0) 1753 219898 Exclusions This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. * Appliances found to be in use within a commercial environment, plus those which are the subject to rental agreements. 7 Instructions for the Installer Engineers technical data OVERALL DIMENSIONS Width: Depth: Height: 580 mm. 500 mm. 8 mm. SUPPLY CONNECTIONS Gas: RC 1/2 inch (1/2 inch male) Rear right hand corner Electric: 230-240V 50Hz supply, 3 core flexible cable. CUT OUT DIMENSIONS Width: 550 mm. Depth: 470 mm. Thickness: 30 mm. Ignition HT Spark Spark Generator Ispra Control's BF 50066 - 230-240V 0.6 YA T 120 Spark Gap Fixed Rear Left Burner (semi-rapid) Heat Input 2.0 kW (6824 BTU/HR) Front Left Burner (rapid) Heat Input 3.0 kW (10236 BTU/HR) Rear Right Burner (semi-rapid) Heat Input 2.0 kW (6824 BTU/HR) Front Right Burner (auxiliary) Heat Input 1.0 kW (3412 BTU/HR) TYPE OF GAS BURNER Characteristics POSITION VALUE = 37.78 MJ/m3 Ws - 50.7 MJ/ m3 RAPID (large) MAX MIN SEMI-RAPID (medium) MAX MIN AUXILIARY (small) MAX MIN NATURAL GAS 20 mbar NOMINAL THERMAL POWER kW NOMINAL FLOW RATE m3/h NOZZLE REFERENCE 1/100 mm NOMINAL THERMAL POWER kW NOMINAL FLOW RATE 3.0 0.286 119 0.65 0.062 Adjust. 2.0 0.190 96 0.45 0.043 Adjust. 1.0 0.095 70 0.33 0.031 Adjust. VALUE = 49.92 MJ/Kg LPG GAS 28-30/37 mbar 2.8 0.65 2.0 0.45 1.0 0.33 g/h 202 86 47 40 144 71 32 32 72 50 24 28 NOZZLE REFERENCE 1/100 mm Burner Auxiliary Semi-rapid Rapid Dia. Tap By-pass 1/100 mm 28 32 40 APPLIANCE CLASS: 3 APPLIANCE CATEGORY: II2H3+ APPLIANCE GAS SUPPLY: Natural gas G20 / 20mbar Aeration adjustment none 8 Important safety requirements This hob must be installed in accordance with the Gas Safety (Installation and Use) Regulations (Current Edition) and the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Part 2 and B.S. 6891 Current Editions. The hob should not be installed in a bed sitting room with a volume of less than 20 m3. If it is installed in a room of volume less than 5 m3 an air vent of effective area of 110 cm2 is required. If it is installed in a room of volume between 5 m3 and 10 m3 an air vent of effective area of 50 cm2 is required, while if the volume exceeds 11 m3 no air vent is required. However, if the room has a door which opens directly to the outside no air vent is required even if the volume is between 5 m3 and 11 m3. If there are other fuel burning appliances in the same room, B.S. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements. FITTING THE GAS HOB WITHOUT A COOKER HOOD ABOVE 600 mm 700 mm 400 mm 55 mm 400 mm 100 mm 50 m m 50 m m FO 2369* FITTING THE GAS HOB WITH A COOKER HOOD ABOVE Location The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room. Before making the cut out in the worktop ensure that the edges of the hob that are to be near either a side or rear wall have a minimum distance of 55 mm. between the edge of the hob and the wall. The minimum distance combustible material can be fitted above the hob is 400 mm. If it is fitted below 400 mm. a space of 50 mm. must be allowed from the edges of the hob. The minimum distance combustible material can be fitted directly above the hob is 700 mm. A minimum distance of 100 mm. must be left between the side edges of the hob and any adjacent cabinets or walls. 700 mm 600 mm 400 mm 55 mm 400 mm 100 mm 50 m m 50 m m FO 2231* Installation IMPORTANT This hob must be installed by qualified personnel to the relevant British Standards. Any gas installation must be carried out by a registered CORGI installer. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. WHEN THE HOB IS FIRST INSTALLED Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory. On the end of the shaft, which includes the G 1/2" threaded elbow, adjustment is fixed so that the washer is fitted between the components as shown in the diagram. Screw the parts together without using excessive force. 9 Gas Connection Connection to the gas supply should be with either rigid or semi-rigid pipe, i.e. steel or copper. The connection should be suitable for connecting to R 1/ 2" (1/2 BSP male thread). When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Ensure that the main connection pipe does not exert any strain on the hob. It is important to install the elbow correctly, with the shoulder on the end of the thread, fitted to the hob connecting pipe. Failure to ensure the correct assembly will cause leakage of gas. FO 0814 FO 0264 A) End of shaft with nut B) Washer C) Elbow Rectangular cut-out size for hob Cut Out Size 30 550 Dimensions are given in mm. FO 2098 The dimensions of the cut-out are given in the diagram. 470 Building In Building over a cupboard or drawer If the hob is to be installed above a cupboard or drawer it will be necessary to fit a heat resistant board below the base of the hob on the underside of the work surface. It is also recommended to carry out the electrical connection to the hob as shown in diagrams 1 and 2. FO 0763 FLEX OUTLET 1 ON/OFF SWITCH Building over a kitchen unit with door Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in diagram 3. The panel fitted under the hob ("a") should be easily removable to allow easy access if technical assistance is needed. The space behind the kitchen unit ("b") can be used for connections. ON/OFF SWITCH 2 30 3 60 a b FLEX OUTLET FO 0764 FO 1013 Dimensions are given in mm. 10 20 min Fitting the Hob into the worktop Carry out the building in of the hob as follows: · put the seals supplied with the hob on the edges of the cut out, taking care that the seals meet without overlapping; · place the hob in the cut out, taking care that it is centred; · fix the hob with the relevant fixing clamps and screws, as shown in the diagram. When the screws have been tightened, the excess seal can be removed. The edge of the hob forms a double seal which prevents the ingress of liquids. FO 0199 Seal a Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS HOB MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This hob is designed to be connected to a 230-240V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the hob rating plate. The rating plate is located on the bottom of the hob. A copy is attached on the back cover of this book. The hob is supplied with a 3 core flexible supply cable without plug. Should the plug need to be fitted to the cable, a 3 amp plug provided with ASTA approved (BS 1362) fuse must be used. The wires in the mains lead are coloured in accordance with the following code: Green and Yellow - Earth Blue - Neutral Brown - Live -- Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter 'E' or the earth symbol or coloured green and yellow. NOTE: The earth wire should be about 2 cm. longer than the live and neutral wires. -- Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter 'N' or coloured black. -- Connect the brown (live) wire to the terminal in the plug which is marked with the letter 'L' or coloured red. Upon completion there must be no cut, or stray strands of wire present and the cord clamp must be secure over the outer sheath. A cut off plug inserted into a 13 amp socket is a seriuos safety (shock) hazard. Ensure that the cut off plug is disposed of safely. Permanent Connection In the case of a permanent connection, it is necessary that you install a double pole switch between the hob and the electricity supply (mains), with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch must not break the yellow and green earth cable at any point. Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C. FO 0390 11 Wiring Diagram L 1 A 0 2 3 4 5 6 B 220/240 A. IGNITOR SWITCH B. IGNITOR UNIT N Fault Finding Preliminary Electrical Systems Check Brown Blue Green Yellow PLUG (with cover removed) Earth Wire Green/Yellow SOCKET (face view) () FUSE E( ) START Isolate appliance and carry out: A: Earth Continuity check. Neutral Wire Blue N L Blue Brown Green Yellow NO YES Carry out: C: Polarity check. Carry out: D: Resistance to Earth check. Electricity supply should now be satisfactory. Has inlet fuse blown? NO YES A. EARTH CONTINUITY CHECK - Appliance must be electrically disconnected - meter set on (Ohms) x 1 scale and adjust zero if necessary. a) Test leads from any appliance earth point to earth pin on plug. Resistance should be less than 0.1 ý (Ohm), check all earth wires for continuity and all contacts are clean and tight. B. INSULATION CHECK - Appliance electrically disconnected, all switches ON. a) meter set on (Ohms) x 1 scale. Test leads from L to N in appliance terminal block. If meter reads «0» then there is a short circuit. b) meter set on (Ohm) x 100 scale. Repeat test with leads from L to E. If meter reads less than × (infinity) there is a fault. NOTE - Should it be found that the fuse has failed but no fault is indicated - a detailed continuity check (i.e. by disconnecting and checking each component) is required to trace the faulty component. It is possible that a fault could occur as a result of local burning/arcing but no fault could be found under test. However a detailed visual inspection should reveal evidence of burning around the fault. Inlet wiring faulty. Rectify any fault. Isolate appliance and carry out: B: Insulation check. Rectify any fault including replacing fuses as necessary. 12 Ignition System / Gas Ignition Ignitor does not spark YES Check gas supply at burner NO Check plug top fuse and replace if necessary Light burner manually Check polarity and earth continuity of supply point Check by pass simmer adjusted Check earth continuity of appliance Check position of the electrode Check continuity from 'N' on the mains connector block and "O" on the ignitor unit Check continuity from the tip of each electrode to the terminals 1 to 4 on the ignitor unit Check fitting of burners Check continuity from 'L' on the mains connector block and the taps ignition switches Check for breaks in the insulation of the HT leads Check continuity from ignition switches connector to ignitor unit Change the taps ignition switches Change the ignitor unit 13 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. Turn the gas tap to the MAX position and ignite. Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: Re-ignite the burner and set to MIN. Remove the control knob. To adjust, use a thin bladed screwdriver and turn the adjustment screw (see diagram) until the flame is steady and does not extinguish, when the knob is turned from MIN to MAX. Repeat this procedure for all burners. Pressure Testing Remove left hand pan support and front left burner cap and crown. Fit manometer tube over the injector. Turn on the burner gas supply and ignite another burner. The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar. Turn off the burner supplies. Minimum adjustment screw 14 Conversion from Natural Gas to LPG It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. Method · · · · Ensure that the gas taps are in the 'OFF' position Isolate the hob from the electrical supply Remove all pan supports, burner caps, rings, crowns and control knobs. With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors. TO ADJUST THE GAS RATE With the aid of a thin bladed screwdriver completely tighten down the by pass adjustment screw, see the illustration under the heading `Commissioning'. Upon completion stick the replacement rating plate on the under side of the hob. IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a competent person. 15 09/03 Grafihe MDM - Forlì