Dual Fuel Range Slide-in Models and Professional series Owner's Guide CONTENTS GENERAL INFORMATION ..................... 3 Avoid Service Checklist ...................... 18 Notes ................................................. 22 Warranty P/N 318200850 (9812) Rev. A · ALL RANGES CAN TIP. · INJURY TO PERSONS COULD RESULT. · INSTALL ANTI-TIP DEVICE PACKED WITH RANGE. · SEE INSTALLATION INSTRUCTIONS. TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP BRACKET(S) PROVIDED WITH THE RANGE. TO CHECK IF THE BRACKET(S) IS INSTALLED PROPERLY, REMOVE THE LOWER PANEL OR STORAGE DRAWER AND VERIFY THAT THE ANTI-TIP BRACKET(S) IS ENGAGED. REFER TO THE INSTALLATION INSTRUCTIONS FOR PROPER ANTI-TIP BRACKET(S) If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY: - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Versión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir la dirección que se incluye a continuación. Solicite la P/N 318201102. Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961 - WHAT TO DO IF YOU SMELL GAS: · Do not try to light any appliance. · Do not touch any electrical switch; do not use any phone in your building. · Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. · If you cannot reach your gas supplier, call the fire department. - Installation and service must be performed by a qualified installer, servicer or gas supplier. © 1998 White Consolidated Industries All rights reserved 2 General Information SOME MODELS PLEASE DO THIS NOW! The PRODUCT REGISTRATION CARD should be filled in completely, signed, and returned. This information will register your product and help us to serve you quickly in the future if the occasion should demand. Recyclable Paper PRINTED IN CANADA Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your appliance. Please read through the information contained in your literature pack to learn more about your new appliance. Page IMPORTANT SAFETY INSTRUCTIONS ....................... 4-6 SELECTING SURFACE COOKING UTENSILS .................. 6 LIQUIFIED PETROLEUM (PROPANE) GAS CONVERSION ................................... 7 FLAME SIZE ................................................................ 7 SETTING SURFACE CONTROLS ................................... 8 BEFORE SETTING OVEN CONTROLS ............................ 8 SETTING OVEN CONTROLS ......................................... 8 BEFORE SETTING WARMER DRAWER CONTROL ......... 9 SETTING WARMER DRAWER CONTROL ................ 9-10 CONVECTION COOKING .......................................... 10 CONVECTION ROASTING ......................................... 10 OVEN BAKING .......................................................... 11 AIR CIRCULATION IN THE OVEN ............................... 11 BROILING ................................................................. 12 CHANGING OVEN LIGHT .......................................... 12 GENERAL CLEANING Cleaning Various Parts of Your Range ................... 13 To Clean the Cooktop Glass .................................. 14 To Clean the Burner Grates, Contoured Burner Pans, Burner Cap Assembly, Trim Ring and Burner Base ............................... 14-15 Cleaning the Self-Clean Oven .......................... 15-16 Setting Controls for Clean Cycle ............................ 16 To Remove and Replace Oven Door ....................... 16 Removable Outer Door Glass Panel ....................... 17 To Remove and Replace Warmer Drawer ............... 17 Storage Drawer ..................................................... 17 This owner's Guide contains general operating instructions for your appliance and feature information for several models. Your appliance may not have all the described features. Note: The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Record the model and serial numbers of this appliance in the space provided below. These numbers are shown on the serial plate located at the left of the range frame and are visible when the oven door is open or on the inside of the drawer along the side of the frame. Model No.: Serial No.: Date Purchased: Record these numbers for future reference. IMPORTANT Keep a copy of your bill of sale. The date on the bill establishes the warranty period should service be required. Place it where it can be easily retrieved. If service is performed, while the appliance is under warranty you may have to show your bill of sale. General 3 information IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. · Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. · Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Fuel Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA No. 70, latest edition. Install and/or adjust only per installation instructions provided in the literature package for this appliance. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box and gas supply at the main shutoff valve in case of an emergency. Remove the drawer to access the valve. · User Servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. · Never modify or alter the construction of an appliance by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product. Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns. Do not use the oven or warmer drawer (if equipped) for storage. · Storage in or on Appliance--Flammable materials should not be stored in an oven, near surface burners or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. Do not store items of interest to children in the cabinets above the appliance. · Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. General · DO NOT TOUCH SURFACE BURNERS, GRATES, AREAS NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface burners and oven heating elements may be hot even though they are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window. · Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. Never use your appliance for warming or heating the room. · Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. · When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. In case of fire or gas leak, be sure to turn off the main gas shutoff valve. · Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch the flame, burners or interior oven elements. Do not use a towel or other bulky cloth instead of a potholder. · Do Not Heat Unopened Food Containers--Build up of pressure may cause the container to burst and result in injury. · Remove the oven door from any unused appliance if it is to be stored or discarded. · IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil. Use Proper Flame Size--Adjust flame size so it does not extend beyond the edge of the ustensil. The use of undersized utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency. 4 information IMPORTANT SAFETY INSTRUCTIONS (continued) Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health. Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/ 32°F for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN · Use Care When Opening Door or Warmer Drawer (if equipped)--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/warmer drawer. · Keep Oven Vent Ducts Unobstructed. The oven is vented at the rear of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. · Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven/drawer is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven element or interior of the oven/warmer drawer (if equipped). · Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. · Do not cover the broiler or warmer drawer (if equipped) grid with aluminum foil. Exposed fat and grease could ignite. · Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP · Know which knob controls each surface burner. Always turn the knob to the LITE postion when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil. · Use Proper Pan Size--This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency. · Utensil Handles Should Be Turned Inward and Should Not E ...