User manual FRIGIDAIRE FEB30T7DCB - Data Sheet

SERVICE DATA SHEET 318047305 (0406) Rev. B Electric Double Wall Ovens with Electronic Oven Control NOTICE This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet. SAFE SERVICING PRACTICES To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are some, but not all, examples of safe practices. 1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner. 2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or remove fuse. 3. Never interfere with the proper installation of any safety device. 4. USE ONLY REPLACEMENT PARTS SPECIFIED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES. 5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A POTENTIAL HAZARD. 6. Prior to returning the product to service, ensure that: · All electric connections are correct and secure. · All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts. · All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels. · All safety grounds (both internal and external) are correctly and securely reassembled. · All panels are properly and securely reassembled. 1 ELECTRONIC OVEN CONTROL (EOC) 1. The EOC offers Bake, Broil, Preheat (some models), Speed Bake (some models), Convection Bake and Convection Roasting modes (some models),Timed and Delayed Baking, and Cleaning functions. 2. Convection operates with an element and a fan dedicated to convection (some models). 3. This EOC has a touch sensitive membrane. 4. The EOC includes a display board and a relay board. NOTE: The EOC is not field repairable. Only temperature settings can be changed. See oven calibration. NOTE: Appearance may vary depending on model. Upper Oven Cook Time P R B Lower Oven AM PM P R B Bake Broil Bake Broil Cook Time CONV BROIL PRECONV BROIL PREDELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK ON CLEAN OVEN 1 2 STOP ON TIMER CLEAN LOCK ON Select Clean Warm & STOP Clear 3 Hold Delay Start Set/Off Timer Add 1 Minute Select Clean Warm & STOP Clear 3 Hold Delay Start Oven Lockout Oven Lockout UPPER OVEN CONV BAKE CONV CONV ROAST CONVERT SLOW COOK DELAY START START P R B START AM PM P R B LOWER OVEN BAKE BROIL CONV BROIL PRECONV BROIL PREDELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK ON CLEAN OVEN 1 2 STOP ON TIMER CLEAN LOCK ON CONV BAKE ADD 1 MINUTE CONV CONV ROAST CONVERT SLOW COOK DELAY START BAKE BROIL FLEX CLEAN OVEN LIGHT ON/OFF WARM & HOLD OVEN COOK TIME TIMED OVEN PRE HEAT FLEX CLEAN OVEN LIGHT ON/OFF WARM & HOLD OVEN COOK TIME TIMED OVEN PRE HEAT STOP CLEAR OVEN LOCKOUT CLOCK KITCHEN TIMER ON/OFF STOP CLEAR OVEN LOCKOUT Up p e r Ov e n Conv bake Pre heat Speed clean Bake time Oven light P R B Even-Cook Convection Ovens AM PM P R B L o we r Ov e n Conv bake Pre heat Speed clean Bake time Oven light CONV BROIL PRECONV BROIL PREDELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK ON CLEAN OVEN 1 2 STOP ON TIMER CLEAN LOCK ON Conv convert Bake Clean Start time Clear /Off Controls UPPER OVEN LOWER OVEN Conv convert Bake Clean Start time Clear /Off Controls 1 6 2 7 3 8 4 9 5 0 Clock Timer On/Off Conv roast Broil Maxx clean Keep warm START Conv roast Broil Maxx clean Keep warm START Up p e r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls P R B Speed Bake Ovens AM PM P R B L owe r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls CONV BROIL PRECONV BROIL PREDELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK ON CLEAN OVEN 1 2 STOP ON TIMER CLEAN LOCK ON UPPER OVEN LOWER OVEN Broil Keep warm Clean Start time Oven light START Clock Timer On/Off Broil Keep warm Clean Start time Oven light START Electronic oven control relay board P19 J1 P28 P26 P27 P17 P31 A B P29 P2 P P3 P33 C D E P25 P24 O P4 N P9 M P10 F P32 L G H I J K P11 P34 P21 P20 P22 P23 P8 P1 P18 This relay serves to energize the upper and lower oven heating elements, convection and door lock motors, and oven lamp. It also powers the display board. Relay Board Legend: A. Lower MDL relay B. Lower convection fan relay C. Lower cooling fan relay D. Upper MDL relay E. Upper convection fan relay F. Upper cooling fan relay G. Upper light relay H. Lower light relay I. Lower DLB relay J. Upper DLB relay K. Lower convection relay L. Lower bake relay M. Lower broil relay N. Upper convection relay O. Upper bake relay P. Upper broil relay 2 ELECTRONIC OVEN CONTROL (continued) Electronic oven control display board P3 P8 P4 P2 P1 P1 connector: P3 connector: P4 connector: This 9 pin connector is connected to the relay board. This 1 or 2 X 17 pin connector is connected to the keyboard. This 6 pin connector is used for Micro programming. OVEN ELEMENT - OPERATION Baking mode -First rise: -Normal baking: Bake element is on 40 seconds per minute. Broil element is on 19 seconds per minute. Bake element is on between 40 and 42 seconds per minute. Broil element is on between 5 and 8 seconds per minute. Broil element is on for 60 seconds per minute. -First rise: -Convection baking: Convection Roast -First rise: -Convection roast: Bake element is on 40 seconds per minute. Broil element is on 19 seconds per minute. Convection element is on for 60 seconds per minute. Bake element is on 40 seconds per minute. Broil element is on 19 seconds per minute. Bake element is on for 50 seconds per minute. Broil element is on for 9 seconds per minute. Bake element is on for 60 seconds per minute and broil element is off. Bake element is on for 20 seconds per minute. Broil element is on for 40 seconds per minute. Broiling mode Convection mode Clean mode: -Models with hidden bake: NOTE: SELF-CLEANING CYCLE CANNOT BE STARTED IF THE OTHER OVEN IS IN OPERATION, AND YOU CANNOT OPERATE THE SECOND OVEN IF THE OTHER OVEN IS ON A SELF-CLEANING CYCLE. 3 TERMINAL BOARD CONNECTORS N P23 P22 P20 L 1 P21 N Display Board P3 (2x17 pins) KEYBOARD P1 & J1 Pin Designations: 1- Filament 1 5- RS485 Comm1 2- Filament 2 6- Rs485 Comm2 3- Ground 7- +12V 4- Vdisp 8- Not used 9- Second PB P1 (9 pins) J1 (9 pins) *Micro Programming P29 (6) Power Board P33-7 P31-4 Upper MDL (K13) Lower MDL (K16) Flash and eeprom P4 (6 pins) *Micro Programming Flash L1 P32-1 OR P34 P2 P3 L1 P33-5 OR P19 Upper Broil (K2) Upper Bake (K3) Upper Conv Ring (K4) Lower Light (K5) Upper Light (K6) Upper Cooling Fan (K7) Door 1 Position Door Lock 1 Common Door 1 Lock Door 1 Unlock RTD 1 P27-5 P27-3 P27-6 P27-7 P27-9 P4 P17 P32-3 P33-1 P33-2 Display * Micro Programming 1 - MISO 2 - +5V 3 - SCK 4 - MOSI 5 - Reset 6 - GND Beeper RTD Common 1 P27-10 DLB K1 P24 P1 P9 P10 P11 Lower Broil (K9) Lower Bake (K10) Lower Conv Ring (K11) Upper Conv Fan (K12) Lower Cooling Fan (K14) Lower Conv Fan (K15) Door 2 Position Door Lock 2 Common Door 2 Lock Door 2 Unlock RTD 2 P28-4 P28-3 P28-6 P28-7 P28-8 P18 P33-4 P31-1 DLB K8 P25 P8 P31-2 RTD Common 2 P28-9 L2 L1 4 ELECTRONIC OVEN CONTROL (FAULT CODES) ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS Note: Only four fault codes series are displayed by this control "F1", "F2", "F3" and "F9". Generally speaking "F1" implies a control failure, "F2" a bad communication between display board and relay board, "F3" an oven probe problem, and "F9" a latch motor problem. Fault Code Series Likely Failure Condition/Cause (F10) Control has sensed a potential runaway oven condition. Control may have shorted relay, RTD sensor probe may have a gone bad. Suggested Corrective Action Press Clear or Cancel key. Check RTD sensor probe and replace if necessary. If oven is overheating, disconnect power. If oven continues to oveheat when power is reapplied, replace EOC. Severe overheating may require the entire oven to be replaced, should damage be extensive. Press Clear or Cancel key. F1 (F11) Shorted Key: a key has been detected as pressed (for more than the debounce period) will be considered a shorted key alarm and will terminate all oven activity. (F13) Control's internal checksum may have become corrupted. Press Clear or Cancel key. Disconnect power, wait 30 seconds ad reapply power. If fault returns upon power-up, replace EOC. Press Clear or Cancel key. Replace Relay board. (F14) Relay watchdog failure. F2 F3 (F20) Bad communication between display board and relay board. (F30) Open RTD sensor probe/ wiring problem. Note: EOC may initially display an "F10", thinking a runaway condition exists. (F31) Shorted RTD sensor probe / wiring problem. Note: "F31" is displayed when oven is in active mode or an attempt to enter an active mode is made. (F32) Key loop is detected as an open cicuit. Press Clear or Cancel key. Verify connections between 2 boards (P1 and J1). Press Clear or Cancel key. Check wiring in probe circuit for possible open condition. Check RTD resistance at room temperature (compare to probe resistance chart). If resistance does not match the chart, replace the RTD sensor probe. Let the oven cool down and restart the function Press Clear or Cancel key. Verify if the the keyboard is connected (P3). Press CLEAR key. If CLEAR key does not eliminate problem, turn off power for 30 seconds, then turn on power. Check wiring of Lock Motor, and Lock Switch and Door Switch circuits. Unplug the lock motor from the board and apply power (L1) directly to the Lock Motor. If the motor does not rotate, replace Lock Motor Assembly. Check Lock Switch A for proper operation (do they open and close, check with ohmmeter). The Lock Motor may be powered as in above step to open and close Lock Switch. If the Lock Switch is defective, replace Motor Lock Assembly. If all above steps fail to correct situation, replace EOC. F9 (F90 and F95) Door motor mechanism failure. 5 RTD SCALE Temp. °F 32 ± 1.9 75 ± 2.5 250 ± 4.4 350 ± 5.4 450 ± 6.9 550 ± 8.2 650 ± 9.6 900 ± 13.6 Temp. °C 0.0 ± 1.1 23.9 ± 1.4 121.1 ± 2.4 176.7 ± 3.0 232.2 ± 3.8 287.8 ± 4.6 343.3 ± 5.3 482.2 ± 7.6 Resistance (ohms) 1000 ± 4.0 1091 ± 5.3 1453 ± 8.9 1654 ± 10.8 1852 ± 13.5 2047 ± 15.8 2237 ± 18.5 2697 ± 24.4 Convection Element Wattage Broil Element Wattage KW rating 240/208 Bake Element Wattage ELECTRICAL RATING 27" 8.2/6.2 Vary depending on model: 2300W/17820W or 2700W/2028W 3400W/2554W 30" 8.2/6.2 3400W/2554W Vary depending on model: 2750W/2065W or 4000W/3004W Vary depending on model: No convection element or 350W element 2500W element Vary depending on model: No convection element or 350W element OVEN TEMPERATURE SENSOR UPPER OVEN CIRCUIT ANALYSIS MATRIX ELEMENTS Bake P3 Broil Conv. Conv.Fan P4 P2 P33-4 X* X X X X X* Light Door Motor P33-1 P33-7 Lock Motor Switches P27-3 A P27-3 & P27-7 & P27-6 Bake Broil Conv. Bake Conv. Roast Clean Locking Locked Unlocking Unlocked Light Door Open Door Closed X X X X Door Switch DLB L2 out P27-5 / P27-3 COM-NO P24 X X X X X Cooling Fan P33-2 Low Speed Low Speed Low Speed Low Speed Low & High Speed X X X X NC NO NO NC NO NC NC NO X * Denotes Top heat Relay will operate in this condition only LOWER OVEN CIRCUIT ANALYSIS MATRIX ELEMENTS Bake Broil Conv. Conv.Fan P10 P11 P9 P31-2 X* X X X X X X X X* X Light Door Motor P32-3 P31-4 Lock Motor Switches P28-3 A P28-3 & P28-7 & P28-6 Bake Broil Conv. Bake Conv. Roast Clean Locking Locked Unlocking Unlocked Light Door Open Door Closed Door Switch DLB L2 out P28-3 / P28-4 COM-NO P25 X X X X X Cooling Fan P31-1 Low Speed Low Speed Low Speed Low Speed Low & High Speed X X X X NC NO NO NC NO NC NC NO X * Denotes Top heat Relay will operate in this condition only 6 PREHEAT (some models) During a preheat mode, the oven uses a bake element to reach the controller set point. The element uses full power when it's on. When the set point is reached, the preheat mode is converted to a normal bake mode. NORMAL BAKE MODE During a normal bake mode, the oven uses top heat by cycling the broil element on for 5 - 8 seconds each minute. Both elements use full power when they are on. 2 SPEED COOLING FAN A relay and a thermostat (170°/140°) control the speeds of the blower. EXPLODED VIEW OF CONVECTION OR SPEED BAKE SYSTEM (some models) MOUNTING PLATE FAN MOTOR ASSEMBLY OVEN CAVITY FAN NUT CONVECTION ELEMENT (Convection models only) FAN BLADE FAN COVER FAN COVER SCREWS FAN BLADE The fan blade is mounted in the rear of the unit and has a "D" shaped mounting hole. Only minimum clearance exists between the oven back, fan blade, and fan shroud. Be careful not to bend blade when removing or installing. Access to the fan blade is gained by removing the fan shroud, held in place by three screws, from the inside of the oven. The fan blade is held in place with a hex nut that has left handed threads. When removing this nut, gently hold the fan blade, and turn the nut clockwise. If one of the blades becomes deformed, it may be bent back into shape using a flat surface as a reference. A flat washer is located on the motor shaft between the snap ring on the shaft and the fan blade. NOTE: If the fan blade is bent and motor vibrations increase, the noise made by the fan will also increase. MOUNTING PLATE The fan motor on the rear of the unit is mounted to the main back (with three screws). There is a mounting plate held in place between the main back (with 2 screws) and the rear oven wall (with 2 screws). Should it be necessary to replace the oven cavity, you must remove the 2 screws located inside the unit at the rear of the oven cavity. CONVECTION FAN MOTOR (some models) The 120 volt fan motor is located on the outside of the rear of the oven. 7 FAN RELAY (some models) The fan motor runs continuously while in the convection mode unless the door is opened. If the fan does not operate, check the following: · Display illuminated on the electronic control. · Voltage of 120Vac is present at output between terminals P33-4 and N for the upper oven and P31-2 and N for the lower oven board. · 120 Volts available at fan motor. · Fan motor coil resistance 15.0 ohms ± 10%. · Voltage input to fan relay coil during convection bake with door closed. · Door/light switch. CONVECTION OR SPEED BAKE MODE (some models) The convection or speed bake oven uses the addition of a fan to move the heated air already in the oven. Moving the heated air helps to destratify the heat and cause uniform heat distribution. Longer cooking times can be reduced by as much as 30%. The air is drawn in through a fan shroud located on the rear wall of the oven. It is then discharged around the outer edges of this shroud. The air is circulated around the food and then enters the shroud again. There is still an oven vent which discharges through the control panel vent opening. To set the control in convection mode, follow these two steps: 1. Press the CONV. BAKE/ROAST or SPEED BAKE pad. 2. Enter the desired temperature on the keypad (set point). 3. Press the START pad. The oven will automatically start and the fan will begin to run. To cancel the convection baking or speed bake function, press the CANCEL pad. NOTE: THE FAN RUNS CONTINUOUSLY WHILE IN THE CONVECTION OR SPEED BAKE MODE. THE FAN WILL STOP IF THE DOOR IS OPENED WHILE CONVECTION BAKING/ROASTING. THE HEATING ELEMENTS WILL CONTINUE TO OPERATE IF THE DOOR IS OPENED. 8 ADJUSTING OVEN TEMPERATURE 1. Press and hold the BAKE pad for 5 seconds. 2. The display now indicates the difference in degrees between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "00". 3. The temperature can now be adjusted up or down 35°F or 19°C, in 1°F or 1°C increments, by pushing the UP or Down arrow pads or by entering a value with the numeric pads. Adjust the UP/DOWN arrow pads until the desired amount of offset appears in the display. For models with numeric pads, enter the adjustment desired with the number pad; to have a negative value press CLEAN pad. A minus sign (-) will appear before the number to indicate the oven will be cooler by the displayed amount of degrees. 4. When you have made the desired adjustment, push the CANCEL pad to go back to the time of day display. NOTE: CHANGING CALIBRATION EFFECTS BOTH CONVENTIONAL AND CONVECTION MODES. DOOR LOCK MECHANISM The appliance is equipped with an electronic oven control and has an auto locking door latch feature. When the self clean cycle is programmed, the door is locked by a motor operated latch system. The interior of oven doesn't need to heat up to 460°F/238°C before the door locks. However, until the temperature inside oven reaches 460°F/238°C, the self-clean program can be canceled and door will unlock immediately. After oven reaches temperatures over 460°F/238°C, the door will not unlock until temperature drops below 460°F/238°C. Motor Cooling Fan Upper Air Channel Access Plate Door Locking Mechanism Assembly If a problem appears and the door stays locked it is possible for the servicer to unlock the door without removing the appliance from its place. Follow the steps below: 1. Trip the circuit breaker to OFF position. 2. Remove the 2 screws, which are fixing the oven door latch, located between the control panel and the oven door. 3. When the screws are removed it is possible to unlock the latch with a flat screwdriver, or one of the tools supplied with the wall oven which are used to take off the oven from the cabinet. Insert the tool tip through the slot on top of the oven door. During this step it's important to take care to not damage the appliance. 4. As soon as the latch is in the unlock position, you can open the door. 5. Replace the motor latch: Upper Oven: 1. To have access to the door latch assembly, remove the 3 screws under the control panel which are fixing it. 2. Remove the electronic plate located on the access plate. 3. Remove the access plate located on the upper air channel by removing the screw. 4. Replace the motor latch with a new one and reassemble in opposite order and manner of removal. Lower Oven: 1. Pull out the appliance approximately 4" from the cabinet. 2. Remove the 4 screws which are fixing the center trim and remove the center trim by pulling it from both extremities. 3. Replace the motor latch by a new one and reassemble in opposite order and manner of removal. Safety Thermostat 9 OVEN DOOR REMOVAL AND REPLACEMENT To Remove the Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support and engage it in the hinge lever. You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks. 3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers. To Replace the Oven Door: 1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened position. 2. Disengage the lock from the hinge lever hooks on both sides. Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers. 3. Close the oven door. The door is heavy. After removing door, lay it flat on the floor with the inside of the door facing down. Hinge lever hook Hinge support Hinge lever Lock in normal position Lock engaged for door removal HINGE SLOT Door removed from the range ""HIDDEN BAKE" COVER REMOVAL AND REPLACEMENT (SOME MODELS) To remove the "hidden bake" cover: 1. In order to remove the "hidden bake" cover, pull the back edge with one hand about 1/2" inch and lift up the "hidden bake" cover with both hands. (See picture) 2. When re-installing the "hidden bake" cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket. To have easier access to the oven floor, you can remove the oven door by following the instructions above. IMPORTANT: Always replace the "hidden bake" cover before the next use. 10 HOJA DE SERVICIO 318047305 (0406) Rev. B Horno Eléctrico de Pared Doble con Control Electrónico de Horno NOTICIA Esta hoja de servicio esta dirigida a las personas con entrenamiento tecnico y a los que tienen un buen nivel de comprehension en la reparación de estos aparatos. El fabricante no puede ser responsable de heridas o daños de algún tipo por el uso de esta hoja de información. PRACTICAS DE SERVICIO SEGURAS Para evitar heridas o daños a la propiedad, es importante de seguir estas practicas medidas. A continuación, son ejemplos, pero sin limitación, de estas medidas. 1. No trate de reparar el aparato a menos que crea poder hacerlo satisfactoriamente. 2. Antes de reparar o de desplazar el aparato, retire el cable del toma corriente, APAGUE el suministro de energía o retire los fusibles y apague el suministro de gas. 3. Nunca interfiera con la instalación adecuada de un aparato. 4. UTILICE SOLAMENTE EL CATALOGO DE PIEZAS DESIGNADO PARA ESTE APARATO. EL SUBSTITUIRLAS PODRIA ESTAR EN DESACUERDO CON LAS MEDIDAS NECESARIAS PARA LOS APARATOS DE CASA. 5. PUESTA A TIERRA: los cables de seguridad a tierra son VERDES CON LINEAS AMARILLAS. Los cables de tierra no pueden ser utilizados como conductores. ES MUY IMPORTANTE QUE EL TECNICO ESTABLEZCA LA SEGURIDAD DE LA PUESTA TIERRA ANTES DE TERMINAR EL SERVICIO. EL NO HACERLO PUEDE CREAR MUCHO PELIGRO. 6. Antes de devolver el aparato al servicio, asegúrese que: · Todas las conexiones electricas estan bien conectadas y aseguradas. · Todos los cables de tierra deben estar bien asegurados, lejos de elementos afilados, lejos de altas temperaturas y cualquier elemento movible. · Todos los cables no aislados, conectadores, calentadores, etc. deben estar lo suficientemente lejos de las partes metálicas y de los paneles. · Todos los cables de tierra (externos y internos) estan correctamente y bien asamblados. · Todos los paneles estan bien y correctamente asamblados. 11 CONTROL DEL HORNO ELECTRICO 1. Estos controladores de auto-limpieza ofrecen horneo, asado, pre-calentamiento (algunos modelos), horneado rápido (algunos modelos), horneo de conveccion y rostizado de convección (algunos modelos), horneado a retardo y cronometrado y funciones de limpieza. 2. La convección funciona con un elemento y con un ventilador designado para la convección (algunos modelos). 3. Este Controlador tiene una membrana sensible al tacto. 4. El control electrónico del horno incluye un tablero del visor y un tablero de relés. NOTA: Los controles no son reparables. Solo los ajustes de temperaturas pueden ambiarse. Vea calibracíon del horno. NOTA: El aspecto puede variar según el modelo. Upper Oven Cook Time P R B Lower Oven AM PM P R B Bake Broil Bake Broil Cook Time CONV BROIL PRECONV BROIL PREDELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK ON CLEAN OVEN 1 2 STOP ON TIMER CLEAN LOCK ON Select Clean Warm & STOP Clear 3 Hold Delay Start Set/Off Timer Add 1 Minute Select Clean Warm & STOP Clear 3 Hold Delay Start Oven Lockout Oven Lockout UPPER OVEN CONV BAKE CONV CONV ROAST CONVERT SLOW COOK DELAY START START P R B START AM PM P R B LOWER OVEN BAKE BROIL CONV BROIL PRECONV BROIL PREDELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK ON CLEAN OVEN 1 2 STOP ON TIMER CLEAN LOCK ON CONV BAKE ADD 1 MINUTE CONV CONV ROAST CONVERT SLOW COOK DELAY START BAKE BROIL FLEX CLEAN OVEN LIGHT ON/OFF WARM & HOLD OVEN COOK TIME TIMED OVEN PRE HEAT FLEX CLEAN OVEN LIGHT ON/OFF WARM & HOLD OVEN COOK TIME TIMED OVEN PRE HEAT STOP CLEAR OVEN LOCKOUT CLOCK KITCHEN TIMER ON/OFF STOP CLEAR OVEN LOCKOUT Up p e r Ov e n Conv bake Pre heat Speed clean Bake time Oven light P R B Even-Cook Convection Ovens AM PM P R B L o we r Ov e n Conv bake Pre heat Speed clean Bake time Oven light CONV BROIL PRECONV BROIL PREDELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK ON CLEAN OVEN 1 2 STOP ON TIMER CLEAN LOCK ON Conv convert Bake Clean Start time Clear /Off Controls UPPER OVEN LOWER OVEN Conv convert Bake Clean Start time Clear /Off Controls 1 6 2 7 3 8 4 9 5 0 Clock Timer On/Off Conv roast Broil Maxx clean Keep warm START Conv roast Broil Maxx clean Keep warm START Up p e r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls P R B Speed Bake Ovens AM PM P R B L owe r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls CONV BROIL PRECONV BROIL PREDELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK ON CLEAN OVEN 1 2 STOP ON TIMER CLEAN LOCK ON UPPER OVEN LOWER OVEN Broil Keep warm Clean Start time Oven light START Clock Timer On/Off Broil Keep warm Clean Start time Oven light START Tablero electrónico de relés del control del horno P19 J1 P28 P26 P27 P17