User manual FRIGIDAIRE GLEMF397DBA

Range ES510 Control, Self-Cleaning Oven with Ceramic Cooktop & Bake-n-WarmTM Double Oven Electric Welcome.......................................... 2 Important Safety Instructions .....3-4 Features at a Glance ...................... 5 Before Setting Oven Controls ....... 6 Setting Surface Controls ......... 7-12 Surface Cooking........................... 13 Control Pad Features ................... 14 Setting Oven Controls ............ 15-29 Bake-n-WarmTM Double Oven 29-31 Self Cleaning ........................... 32-34 Adjusting Oven Temperature ....... 35 General Care & Cleaning ....... 35-38 Questions? 1-800-944-9044 (United 1-800-668-4606 (Canada) Visit the Frigidaire Web Site at: States) Before You Call Solutions to Common Problems ........................ 39 http://www.frigidaire.com Warranty ......................... Back Page READ AND SAVE THESE INSTRUCTIONS p/n 316417010 rev B (0512) Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown. Serial plate location Open Bake-n-WarmTM Double Oven or Warmer Drawer. Product Registration Register Your Product The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products. © 2006 Electrolux Home Products, Inc. All rights reserved. 2 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. · Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. · Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/ NFPA No. 70 latest edition and local electrical code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. · User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range. · Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product. Do not use the oven or Warmer Drawer/ Bake-n-WarmTM Double Oven (if equipped) for storage. Never Use Your Appliance for Warming or Heating the Room. · Storage in or on Appliance--Flammable materials should not be stored in an oven, Warmer Drawer/Baken-WarmTM Double Oven, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range. · Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. · DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVENS. ALL surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window. · Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. · Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. · When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. · Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. · Do Not Heat Unopened Food Containers - Buildup of pressure may cause container to burst and result in injury. · Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function. Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. Do not store items of interest to children in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured. 3 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP · Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. · Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency. · Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. · Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. · Do Not Immerse or Soak Removable Heating Elements-- Heating elements should never be immersed in water. Heating elements clean themselves during normal operation. · Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. · When flaming foods under a ventilating hood, turn the fan on. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN · Use Care When Opening Oven Door or Warmer Drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. · Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. · Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving. · Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. · Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite. · Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. SELF CLEANING OVENS · Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven. · Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. · Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. ·The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE · Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. · Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury. · Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning. FOR CERAMIC-GLASS COOK TOP MODELS · Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately. · Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. 4 Features At A Glance 2 3 5 1 7 8 9 10 2 3 4 6 9 10 Your Electric Range Features Include: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. Electronic Oven Control with Kitchen Timer. Left Front & Bridge Element Control & Digital Display (some models) or Dual Element Control (some models). Left Rear Single Element Control & Digital Display or Dual Element Control (some models). Bake-n-WarmTM Double Oven Control. Bake-n-WarmTM Double Oven Indicator Light. Warming Zone Element Control (some models). Warming Zone Indicator Light (some models). Warming Zone HOT SURFACE Indicator Light (some models). Right Rear Single Element Control & Digital Display or Dual Element Control (some models). Right Front Dual Element Control & Digital Display. Oven Interior Light with removable Cover. Automatic Oven Door Light Switch (some models). Self-Cleaning Oven interior. Self-Clean Door Latch. Convection Fan & Cover. Adjustable Interior Oven Rack(s). Large 1 piece Oven Door Handle (styles & colors vary). Full width Oven Door with Window (styles & colors vary). Bake-n-WarmTM Double Oven, Drawer Rack, Drawer Handle, Interior Light (some models) & Window (some models). Easy to clean upswept Cooktop. Ceramic Smoothtop (elements, styles & color will vary). Left Front Single (some models) or Dual Element (some models). Bridge Element (some models). Left Rear Single (some models) or Dual Element (some models). 30 Warming Zone Element (some models). Right Rear Single (some models) or Dual Element (some models). Right Front Dual Element. Broil Pan (some models). Broil Pan Insert (some models). Roasting Rack (some models). Leveling Legs and Anti-tip Bracket 29 (included). 20 21 14 11 12 15 13 16 17 18 19 31 21 24 25 26 23 28 22 27 NOTE: The features of your range may vary according to model type & color. 5 Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Fig. 1 Arranging Oven Racks & Roasting Shelf ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position Broiling hamburgers & steaks See broiling Broiling meats, chicken or fish See broiling Cookies, cakes, pies, biscuits 3 or 4 & Muffins Frozen pies, angel food cake, 1 yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham use Roasting Shelf (some models) 6 5 4 3 2 1 Roasting Shelf Fig. 2 Correct Roasting Shelf position -Fig. 4 Roasting Shelf positioned incorrectly Fig.3 Types of Oven Racks & Roasting Shelf Your range may be equipped with one or more of the oven rack types shown; Flat Oven Rack (Fig. 5) and Roasting Shelf (Fig. 6; some models). To maximize cooking space the Roasting Shelf should be used in the lowest rack position to roast large cuts of meat and poultry Flat Oven Rack (See Fig. 2). Fig. 5 Roasting Shelf Fig. 6 Place Roasting Shelf with care in the lowest rack position (See Fig. 2; some models). Be sure the Roasting Shelf is level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4). Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8). Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food. Fig. 7 Fig. 8 6 Setting Surface Controls Cooktop radiant areas that heat Models with 4 Dual Elements Models with a Bridge Element About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig 1). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and the settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns. Fig. 1 About the Radiant Surface Elements The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process. Your range is equipped with radiant surface burners with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases. NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the Care & Cleaning section and Before You Call checklist sections of this Use and Care Manual. Fig. 2 (Bridge Element on some models) Left Front Left front Left Rear rear Left Right Rear Right rear Right Front Right front NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (Refer to page 13 for using correct cookware instructions with the cooktop). 7 Setting Surface Controls The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control ("ESEC") feature includes 4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows (Figs. 1 thru 4). The available ESEC Display Settings The ESEC control provides various heat levels from Hi (Fig. 2) to Lo (Fig. 4) and OFF (Fig. 1). Use the chart (Fig. 5) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter. Note: The size and type of cookware used will influence the setting needed for best cooking results. Fig. 1 Fig. 2 Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Fig. 3 Fig. 4 Recommended Surface Cooking Settings RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS Setting HIGH (8 - Hi) MEDIUM HIGH (5 - 8) MEDIUM (3 - 5) MEDIUM LOW (2 - 3) LOW (Lo - 2) Type of Cooking Start most foods, bring water to a boil, pan broiling Continue a rapid boil, fry, deep fat fry Maintain a slow boil, thicken sauces and gravies, steam vegetables Keep foods cooking, poach, stew Keep warm, melt, simmer Fig. 5 8 Setting Surface Controls ESEC Hot Element Indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message "HE" (hot element) warning when the cooktop is still too hot to touch (See Fig.1). If the HE message appears in the window, the control can still be turned on again for use. ESEC Error Indicator Message (Er) An error message will be displayed (flashing "Er") at power up (or after a power failure) if ANY of the surface control knobs were left in the ON positions. If a power failure should occur, be sure to set all of the 4 surface control knobs to the OFF position (See Fig. 2). This will reset the surface controls. Be sure to reset the clock (See page 16). Once the surface controls have been set to the OFF positions and the clock has been set with the correct time of day, the surface controls should return to normal operation. If the surface controls do not function and the "Er" message remains in any display after following these procedures, contact an authorized servicer for assistance. Fig. 1 ESEC Lockout Feature ( - - ) The Self-Clean feature will not operate whenever a radiant surface element is ON. Conversely the ESEC feature will not operate during the Self-Clean cycle. Whenever the ESEC Lockout feature is active, " - - " may appear in any display window (See Fig. 3). If any of the surface elements are still hot during active Lockout, "HE" will appear in the window instead of the "- -" message. The Single Radiant Elements (some models) Some models have single radiant surface elements at 2 locations; the right rear (Fig. 5) and left rear (Fig. 6) element positions. The BRIDGE (some models) element position can also be used as a single element (See Bridge Element Operating Instructions on pages 10-11). Fig. 2 To Operate the Single Elements (some models): 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting using the ESEC digital display window for the desired setting (Fig. 4). Turn (do not push) the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 3. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the heating surface area has cooled sufficiently. Fig. 4 Fig. 3 Fig. 5 Right Rear Element (some models). Note: See page 8, Fig. 5 for recommended control settings. Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. 9 Fig. 6 Left Rear Element (some models). Setting Surface Controls The Dual Radiant Elements (all models) The cooktop is equipped with one or more dual radiant surface elements. Symbols on the control panel (See Fig. 4) are used to indicate which coil of the dual radiant element will heat. The symbol shown in Fig. 1 indicates that only the inner coil will heat. The symbol shown in Fig. 4 indicates that both inner and outer coils will heat . You may switch from either coil setting at any time during cooking. Fig. 1 Fig. 4 To Operate the Dual Element(s): 1. Place correctly sized cookware on the dual surface element. 2. Push in and turn the control knob counterclockwise (See Fig. 2) for smaller cookware or clockwise (See Fig. 5) for larger cookware. 3. Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. Note: See page 8, Fig. 5 for recommended control settings. Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Fig. 2 Fig. 5 Fig. 3 Fig. 6 The Bridge Radiant Element (some models) Some ceramic cooktops are equipped with a "BRIDGE" surface element located at the left front and middle (See Fig. 10) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware (Fig. 10). The element will maintain an even temperature setting across both portions of the Bridge. If needed for normal cookware, the Bridge element can work like a single element without the Bridge (See Fig. 8). Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob. These symbols indicate the direction to turn the control knob when operating the Bridge element. The symbol in Fig. 7 indicates that only the single portion of the Bridge element will heat (See Fig. 8). The symbol in Fig. 9 indicates that both the single and Bridge portions of the element will heat together (Fig. 10). You may switch from either of these settings at any time during cooking with the Bridge element. Fig. 7 Fig. 9 Fig. 8 Bridge element without Bridge portion (some models). Fig. 10 Bridge element with Bridge portion (some models). 10 Setting Surface Controls To Operate the Bridge Element (some models): 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figs. 1 & 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 & 4) for larger or rectangular shaped cookware. 3. Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small. Please note that not all cookware will fit the Bridge element correctly. 4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. The HE message will appear in the display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. Note: See page 8, Fig. 5 for recommended control settings. The BRIDGE element may also be used in combination with the left rear single element. Because these elements have 2 different controls, one element can be used to cook while the other element may be used to keep food warm (See Fig. 5). Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Fig. 1 Fig. 3 Fig. 2 Fig. 4 Fig. 5 11 Setting Surface Controls Operating the Warming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone. All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the Warming Zone. Always use pot holders or oven mitts when removing food from the Warming Zone as cookware and plates will be hot. To Set the Warming Zone Control (some models): 1. To set the control, push in and turn the knob. The On indicator light will come on (See Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating (Fig.1). 2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2). Temperature Selection Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level. The Warming Zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot surface indicator light is off. Fig. 1 Warming Zone Recommended Food Settings Table Food Item Heating Level HI HI MED MED MED MED MED LO LO LO LO LO Hot Beverages Fried Foods Vegetables Soups (Cream) Stews Sauces Meats Gravies Eggs Dinner Plates with Food Casseroles Breads/Pasteries Fig. 3 Fig. 2 (some models) 12 Surface Cooking Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow the recommendations for using proper cookware as illustrated. For more information about the ceramic cooktop see "Cooktop Cleaning & Maintenance" in the General Care & Cleaning section. Fig. 1 Fig. 2 Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately. COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above). STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops. PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops. GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass. 13 Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT--Use to turn the SPEED CLEAN-- Use oven light ON to select a 2 hour Self- and OFF (See page Cleaning cycle (See 28). page 33). TIMER ON / OFF-- Use to set or cancel the Kitchen Timer (See page 16). BROIL-- Use to select variable Broil feature (See page 22). BAKE--Use to enter the normal Bake feature. (See page 19). KEEP WARM-- Use to select the Keep Warm feature 0 THRU 9 NUMBER PADS -- (See page 28). Use to enter temperature and times. BAKE TIME-- Use to enter the length of the baking time. CLEAN -- Use to select a 3 hour SelfCleaning cycle (See page 33). START TIME -- Use with BAKE, BAKE TIME, and CLEAN PADS to program a Delayed Timed Bake or Delay Self-Cleaning cycle. MAXX CLEAN-- Use to select a 4 hour Self-Cleaning cycle (See page 33). CLOCK -- Use to set the time of day (See page 15). LOCK CONTROLS CONV CONVERT-- Use to enable Use to or disable all select the oven features Convection Convert (See page feature (See 17). page 25). CONV BAKE-- Use to select the Convection Bake feature (See page 23). CONV ROAST-- Use to select the Convection Roast feature (See page 24). FAVORITE SETTING Use to recall stored recipes (See page 26). CLEAR /OFF -- Use to cancel any oven mode previously entered except the Oven Lockout, Time of Day & Minute Timer. Press CLEAR/OFF to stop cooking. START -- Use to start all oven features (not used with Oven Light). Minimum & Maximum Control Pad Settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature. FEATURE PREHEAT TEMP. BAKE TEMP. BROIL TEMP. KITCHEN TIMER CLOCK TIME COOK TIME START TIME CLEAN TIME CONVECTION BAKE 14 MIN. TEMP. /TIME 170°F / 77°C 170°F / 77°C 400°F / 205°C 0:01 Min. 0:01 Min. 1:00 Hr./ Min. 0:00 Hr./ Min. 0:01 Min. 0:01 Min. 1:00 Hr./ Min. 0:00 Hr./ Min. 2 hours 325°F / 163°C MAX. TEMP. /TIME 550°F / 288°C 550°F / 288°C 550°F / 288°C 11:59 Hr./ Min. 11:59 Hr./ Min. 12:59 Hr./ Min. 23:59 Hr./ Min. 11:59 Hr./ Min. 23:59 Hr./ Min. 12:59 Hr./ Min. 23:59 Hr./ Min. 4 hours 550°F / 288°C 12 Hr. 24 Hr. 12 Hr. 24 Hr. 12 Hr. 24 Hr. 12 Hr. 24 Hr. Setting Oven Controls Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with power failure "PF" (See Fig. 1). Fig. 1 INSTRUCTIONS To set the clock (example below for 1:30): 1. Press 2. Press . "CLO" will appear in the display (Fig. 2). PRESS DISPLAY Fig. 2 pads to set the time of day to 1:30 (Fig. 3). . "CLO" will Fig. 3 "CLO" will appear in the display. Press disappear and the clock will start (Fig. 4). Changing between 12 or 24 hour time of day display: 1. Press and hold for 6 seconds (Fig. 3). While holding the for 6 seconds Fig. 4 pad down the current time of day will remain and "CLO" will disappear from the display. CONTINUE holding the pad until a beep is heard. 2. The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6). 3. Press to switch between the 12 and 24 hour time of day display. The display will show either "12Hr" (Fig. 5) or "24Hr" (Fig. 6). 4. Press to accept the desired change or press to reject or Fig. 5 the change. 5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours. Fig. 6 15 Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS To set the control for Continuous Bake or 12 Hour Energy Saving features: 1. Press and hold for 6 seconds (Fig.1). "12 Hr" or "- - Hr" PRESS DISPLAY for 6 seconds Fig. 1 will appear in the display and the control will beep once. 2. Press to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12 Hr" (Fig. 2) in the display indicates the control is set for 12 Hour Energy Saving feature and "- - Hr" (Fig. 3) indicates the control is set for the Continuous Bake feature. 3. Press to accept the change (Fig. 4; display will return to to reject the change. or Fig. 2 Fig. 3 time of day) or press Setting Kitchen Timer The TIMER ON/OFF Fig. 4 pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 14 for time amount settings. INSTRUCTIONS To set the Kitchen Timer (example for 5 minutes): 1. Press . "0:00" will appear and "TIMER" will flash in the display (Fig. 5). PRESS DISPLAY Fig. 5 2. Press the number pads to set the desired time in the display (example ). Press . The time will count down with Fig. 6 "5:00" and "TIMER" will show in the display (Fig. 6). Note: If is not pressed the timer will return to the time of day. 3. When the set time has run out, "End" and "TIMER" will show in the display (Fig. 7). The clock will sound with 3 beeps every 15 seconds until is pressed. Fig. 7 To cancel the Kitchen Timer before the set time has run out: Press . The display will return to the time of day. 16 Setting Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light. INSTRUCTIONS To activate the Oven Lockout feature: 1. Press and hold for 3 seconds (Fig. 1). PRESS DISPLAY for 3 seconds Fig. 1 2. After 3 seconds a beep will sound, LOC will appear & "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing. To reactivate normal oven operation: 1. Press and hold for 3 seconds. A beep will sound. LOC will for 3 seconds clear. The "DOOR LOCKED" will continue to flash until the oven door has completely unlocked (See Fig. 2). 2. The oven is again fully operational. Fig. 2 Setting Temperature Display -- Fahrenheit or Celsius The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. INSTRUCTIONS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. To tell if the display is set for Fahrenheit or Celsius press (Fig. 3) and hold for 7 seconds; "550°" will first appear in the display and then a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5). 2. Press to switch between Fahrenheit or Celsius display PRESS DISPLAY for 7seconds Fig. 3 modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5). 3. Press change. to accept the change or press to reject the or Fig. 4 Fig. 5 17 Setting Oven Controls Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. INSTRUCTIONS To change control from normal sound operation to silent control operation: 1. To tell if your range is set for normal or silent operation press and hold for 7 seconds. "0:00" will appear and "DELAY" will PRESS DISPLAY for 7seconds Fig. 1 flash in the display (Fig. 1). 2. Press to switch between normal sound operation and silent operation mode. The display will show either ":SP" (Fig. 2) or ":-" (Fig. 3). If ":SP" appears (Fig. 2), the control will operate with normal sounds and beeps. If ":- -" appears (Fig.3), the control is in the silent operation mode. 3. Press change. to accept the change or press to reject the or Fig. 3 Fig. 2 18 Setting Oven Controls Setting Bake The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press 3. Press , "- - - °" will appear in the display (Fig. 1). (Fig. 2). "BAKE" will flash and "350°" will PRESS DISPLAY Fig. 1 appear in the display. 4. Press . A long beep will sound once the oven temperature Fig. 2 reaches 350° F and the display will show "350°" and "BAKE" (Fig. 3). Pressing will cancel the Bake feature at any time. To change the Bake Temperature (example changing from 350° to 425°F): 1. After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press (Fig. 4) and "- - - ° " will show in the display. 2. Press (Fig. 5). "BAKE" flashes and "425°" will Fig. 3 Fig. 4 appear in the display. 3. Press Fig. 6). . "BAKE" and "425°" will appear in the display (See Fig. 5 Fig. 6 19 Setting Oven Controls Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes): 1. Be sure the clock is set for the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press 4. Press , "- - - °" will appear in the display (Fig. 1). (Fig. 2). "BAKE" will flash and "350°" will PRESS DISPLAY Fig. 1 Fig. 2 appear in the display. 5. Press Fig. 3). Fig. 3 . "BAKE" and "350°" will appear in the display (See 6. Press . "TIMED" will flash; "BAKE", "0:00" and "350°" will appear in the display (Fig.4). 7. Enter the desired baking time by pressing . "TIMED" Fig. 4 will flash and "BAKE", "50:00" and "350°" will appear in the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. 8. Press . Both "TIMED" and "BAKE" will remain on in the display (Fig. 6). Once the Timed Bake feature has started, the current time of day will appear in the display. Note: After the Timed Bake feature has activated, press to Fig. 5 display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature. Press when baking has finished or at any time to cancel the Fig. 6 Timed Bake feature. When the Timed Bake finishes: 1. "End" and the time of day will show in the display. The oven will shut off automatically (Fig. 7). 2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until is pressed. Fig. 7 Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. 20 Setting Oven Controls Setting Delayed Timed Bake The BAKE , BAKE TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS To program the oven for a Delay Start (Delayed Timed Bake) and to shut off automatically (example for baking at 350°F for 50 minutes and starting at 5:30): 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press 4. Press . "- - -°" will appear in the display (Fig. 1). (Fig. 2). "BAKE" will flash and "350°" will PRESS DISPLAY Fig. 1 appear in the display. 5. Press 6. Press . "BAKE" and "350°" appears in the display (Fig. 3). . "TIMED" will flash; "BAKE", "0:00" and "350°" will Fig. 2 appear in the display (Fig.4). 7. Enter the desired baking time using the number pads by pressing . "TIMED" will flash; "BAKE", "50:00" and Fig. 3 "350°" will appear in the display (Fig. 5). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes. 8 Press . "TIMED", "BAKE" and "350°" will display (Fig. 6). . Enter the desired start time using the number pads (Fig. 7). 10. Press . When Delay Start starts, the set oven temperature Fig. 4 9. Press Fig. 5 will disappear, "TIMED", "DELAY", "BAKE" and the current time of time of day will appear in the display (Fig. 8). Note: Once Delay Start has started, press to display the bake Fig. 6 time remaining. Once the Delayed Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature. Press when baking has finished or at any time to cancel the Fig. 7 Delayed Timed Bake feature. When the set bake time runs out: 1. "End" and the time of day will show in the display. The oven will shut off automatically (Fig. 9). 2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until is pressed. Fig. 8 Fig. 9 NOTE: If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more than 12 hours in advance. To set the Delayed Timed Bake feature 12-24 hours in advance see page 15 for instructions to set the control for the 24 hour time of day display mode. 21 Setting Oven Controls Setting Broil The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes. Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert. The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. INSTRUCTIONS To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite (See Fig. 6). 2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 5). 3. Press . "BROIL" will flash and "550°" will appear (Fig. 1). PRESS DISPLAY Fig. 1 Fig. 2 4. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5. 5. Press . The oven will begin to broil. "BROIL" and "550°" will Fig. 3 6 5 4 appear in the display (Fig. 2). 6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food. 7. To cancel broiling or if finished broiling press Recommended Broiling Times Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Broiling Table (Refer to Fig. 4) Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1" thick Pork Chops 3/4" thick Chicken - Bone In Chicken - Boneless Fish Shrimp Hamburger 1" thick 5th or 6th 5th or 6th 5th 4th 5th 5th 4th 6th 5th 550° F 550° F 550° F 450° F 450° F 500° F 550° F 550° F 550° F 7:00 8:00 8:00 20:00 8:00 13:00 5:00 9:00 10:00 5:00 6:00 6:00 10:00 6:00 n/a n/a 7:00 8:00 Medium Medium-Well Well Well Well Well Well Well Well Fig. 5 Fig. 4 (Fig. 3). Broil Stop Position Fig. 6 some models 22 Setting Oven Controls Benefits of Convection Bake: --Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use Fig. 1 6 5 4 3 2 1 the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 325° F (163° C) to 550° F (288° C). Fig. 1 - Air circulation of Convection Cooking Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for Convection Bake 1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. 2. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1. 3. Cakes have better results when baked using the BAKE pad. INSTRUCTIONS To set the oven for Convection Bake and temperature to 350°F: 1. Arrange interior oven racks and place food in oven (See Fig. 1). 2. Press . "CONV BAKE" will flash and "- - -°" will appear in PRESS DISPLAY the display (Fig. 2). 3. Press . "CONV BAKE" and "350°" will appear in Fig. 2 the display (See Fig. 3). 4. Press . "CONV BAKE" and the oven temperture Fig. 3 adjustment will appear in the display (for this example it is 325°F). A beep will sound once the adjusted oven temperature is reached. The display will show "325°", "CONV BAKE" and the fan icon (Fig. 4). Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 4). Press any time. to stop Convection Bake or cancel Convection Bake at Fig. 4 23 Setting Oven Controls Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. INSTRUCTIONS To set the Convection Roast feature (example for Meats to cook at 350°F): 1. Arrange interior oven racks and place food in oven. 2. Press Fig. 1). 3. Press . "CONV" will flash and "350°" will appear . "CONV" will flash and "---°" will be displayed (See PRESS DISPLAY Fig. 1 in the display (See Fig. 2). 4. Press . "CONV" and "350°" will appear in the display (See Fig. 2 Fig. 3). The convection fan icon will come on. Press to stop Convection Roast at any time. Fig. 3 Roasting Rack Instructions (some models) When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling. 1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section. 2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil. 3. Position food (fat side up) on the roasting rack (See Fig. 4). 4. Place the broiler pan on the oven rack. Fig. 4 24 Setting Oven Controls To set the Convection Convert Feature The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30 seconds until the pad is pressed (See Fig. 5). INSTRUCTIONS Using Convection Convert (Bake) feature to automatically adjust oven temperature (example below when setting oven for 350°F): 1. Arrange interior oven racks and place food in oven. 2. Press 3. Press , "- - - °" will appear in the display (Fig. 1). . "BAKE" will flash and "350°" will appear PRESS DISPLAY Fig. 1 in the display (See Fig. 2). If a Timed Bake or a Delayed Start (Delayed Timed Bake) is desired, enter the times now. 4. Press . "CONV BAKE" and the oven temperature Fig. 2 adjustment will appear in the display (for this example it is 325°F). A beep will sound once the adjusted oven temperature is reached. The display will show "325°", "CONV BAKE" and the fan icon (Fig. 3). Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 3). Press to cancel Convection feature at any time. Fig. 3 Fig. 4 Note: The minimum amount of cook time using the Convection Convert feature with a Timed Bake or a Delayed Timed Bake is 20 minutes. The minimum temperature setting using Convection Convert is 325°F (163° C). Fig. 5 25 Setting Oven Controls Using the Favorite Settings Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will not work with any other function including a Delayed Timed Bake setting. INSTRUCTIONS To Program the Oven to record a recipe setting and begin baking (sample shown is for bake at 350°F): 1. Place the food in the oven. 2. Press . "BAKE" flashes and " -- -- -- ° " appears in the PRESS DISPLAY display (See Fig. 1) 3. Within 25 seconds, press . ( Note: or may also be or or Fig. 1 used to store a recipe setting). "BAKE" flashes, - 1- and Fig. 2 " -- -- -- ° " appears in the display (See Fig. 2). 4. Press . "BAKE" flashes , "- 1-" and " 350°" Fig. 3 appears in the display (See Fig. 3). 5. Press and hold pad for at least 3 seconds or until a beep hold for 3 sounds. The beep indicates that the recipe setting has been recorded for future recall. The display will show 350° and "BAKE" (See Fig. 4). NOTE: The oven will continue to bake unless is pressed. seconds Fig. 4 To Begin Baking recalled setting (example below recalling from the number 1 pad) : 1. Place the food in the oven. 2. Press . "BAKE" flashes and " -- -- -- ° " appears in the Fig. 5 display (See Fig. 5). 3. Within 25 seconds, press . "BAKE" flashes , "- 1-" and " 350°" appears in the display (See Fig. 3). 4. Press . The oven will begin to immediately cook with the previously recorded recipe (See Fig. 4). The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time. Note: If you desire to keep a stored recipe but remove the cook time, press stored with). Then press , the or or pad (the pad the recipe is , press and then press and hold the pad for 3 seconds. 26 Setting Oven Controls Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature can only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly change and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature. If the oven light is needed during the Sabbath, press before activating the Sabbath feature. Once the