Gaggenau Instruction Manual Oven BO 220/221 Table of Contents Safety Notes Before Use Intended Use Safety while Baking Pyrolysis (Self Cleaning) Damage to the Appliance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Setting the Clock Choosing the Time Format Temperature Unit °C or °F Exiting Menu and Saving Settings Note Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Baking Table Roasting Table Grilling Table Tips and Tricks Baking Further Tips for Baking Tips for Roasting and Grilling 4 4 4 4 4 4 5 Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Child Lock Activating the Child Lock Deactivating the Child Lock Note Safety Deactivation Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed 19 19 19 20 21 22 23 23 23 23 24 25 25 25 26 27 27 27 27 27 27 27 28 28 28 29 29 30 30 30 31 31 5 5 5 6 6 7 7 8 9 10 10 10 10 10 10 11 11 11 12 12 12 13 Care and Manual Cleaning Safety Notes Cleaning the Oven Interior Cleaning the Glass Front Cleaning the Door Seal Cleaning the Accessories Cleaning the Baking Stone Pyrolysis Before Starting Pyrolysis Setting the Program Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Light 14 16 17 17 18 18 3 $ Safety Notes Warning, risk of burns! The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. The open door can swing back. Do not trap connecting cables of electrical appliances in the hot oven door. The cable insulation can melt. Risk of short-circuiting! Before Use The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. The installer is liable for any damage resulting from incorrect installation. The appliance may only be connected by a licensed specialist. The local electricity supplier's regulations and construction regulations apply. Read the instruction manual carefully before operating the appliance. Only then will you be able to operate your appliance safely and correctly. Keep the instruction and installation manual for future reference. Do not connect the appliance if it has been damaged. Pyrolysis (Self Cleaning) Warning, fire risk! Food remains, fat and meat juices may ignite during pyrolysis. Remove coarse soiling before every pyrolysis operation. Damage to the Appliance Intended Use This appliance is intended only for domestic use. Only use the appliance to prepare meals. Do not use the appliance to heat up the room in which it is installed. Never allow children to play with the appliance. Do not let adults or children operate the appliance unsupervised: ­ if they are mentally or physically unable to use the appliance safely and correctly ­ if they don't have the knowledge and experience to use the appliance safely and correctly. If the appliance is damaged, switch off the corresponding household fuse. Call after-sales service. Incorrect repairs are dangerous. Repairs must be carried out by one of our experienced after-sales engineers. Safety while Baking Warning, risk of burns! Do not touch hot heating elements or interior surfaces of oven. Keep children away. Warning, risk of fire! Do not store flammable products in the oven. Only leave the parts needed inside the oven during use. Warning, risk of fire! Oil and fat can ignite quickly. Remove cooking oil and fat deposits before the next use. Warning! Hot steam can escape during use. Do not touch the ventilation openings. Warning! Hot steam can escape when opening the oven door. 4 Operating for the First Time Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children. Check the appliance for transport damage after unpacking it. Do not connect the appliance if it has been damaged. The appliance must be connected by an authorised specialist. No warranty claims can be lodged for any damage resulting from incorrect connection. Observe the installation instructions. Thoroughly clean the appliance before using it for the first time. This will eliminate any `newness' smells and soiling. This appliance is labelled in accordance with the European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment ­ WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable. Avoiding Damage to the Appliance and the Cabinet Oven Remove fruit acids such as the juice of lemons or plums etc. after every baking operation. The acid can cause spots on the oven's enamel. Never splash water into a hot oven. This could damage the enamel. Do not place the baking tray directly onto the bottom of the oven. Do not place utensils (for example a roaster) directly onto the bottom of the oven. Do not line the bottom of the oven with aluminium foil. This will cause a build-up of heat which can damage the enamel. Do not cover the ventilation openings of the oven. Do not take off the door seal. A damaged door seal must be changed immediately. The socket for the separate heating element for the baking stone (special accessory) can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket. Cabinet Fronts near the Oven After taking the food out of the oven, allow the oven to cool down with the door closed. Do not leave the oven door half open, the hot air can cause damage to adjacent cabinets. The cooling fan will continue to run for a while and will then switch off automatically. 5 Features of your New Oven Oven Display and controls 12 30 Ventilation openings Door seal Socket for heating element BA 056-110/120 6 Display and Controls Display In the top part of the display is the status bar or a call up menu. The lower part shows the different settings. Touch keys The keys on the left and right beside the display are touch sensitive. The function of the keys depends on the chosen setting. The icon beside the key shows the function of the key. 12 30 Function selector Use the left knob to select the cooking mode you will use to prepare your meal or the pyrolysis function. You can turn the knob to the right or left. Temperature selector You can set a temperature between 50 and 300 °C or pyrolysis. You can turn the knob to the right or left. To switch on the light in the oven, turn the temperature selector one position to the right. The light in the oven remains off if the temperature is set below 70 °C. Keys Symbol Function move right move left save selected values / start cancel increase values decrease values timer menu basic settings menu call up current oven temperature child lock activate child lock deactivate timer stop timer start g f b j d e q c a o p l m 7 Accessories As standard, your appliance comes with the following accessories: · · · BA 036-100: Wire rack for cake tins, roasts, grilled pieces and crockery BA 226-110: Baking tray for cakes, biscuits and pastries BA 226-100: Grilling tray for roasts or as a grease collecting tray You can order the following special accessories: · · · KB 110-046: Glass tray for gratins and fruit cake BA 056-131: Baking stone with wire rack and wooden pizza spatula for pizza and bread Additionally you will require the heating element BA 056-110 or BA 056-120. BA 056-110: Heating element 230 V BA 056-120: Heating element 400 V Heating element for baking stone 8 Heating Modes Display Heating mode Use For cakes, biscuits and puff pastry on several levels Energy saving hot air mode for cakes, small pastries or gratins Additional heat from beneath for moist cakes, for example fruit cakes Further baking, for example for fruit cakes, for preserving or for food in a bain-marie For cakes in tins or on trays, gratins or roasts 165 Hot air 165 Economy 165 Hot air and bottom heat 170 Bottom heat 170 Top and bottom heat 170 Top heat Direct heat from the top, for example to brown meringue on a fruit cake Evenly distributed heat for meat, poultry or whole fish Grilling flat pieces of meat, sausages or fish fillets melting cheese, gratins 190 Grilling with hot air 200 Grilling 300 Baking stone operation Heated baking stone for crispy pizza, bread (only with special accessories) or bread rolls like from a solid stone oven Pyrolysis Automatic self cleaning 485 9 First Settings after Installation When your new oven has been connected, the first settings menu appears on the display. You can set the clock, time format, and the temperature unit. Setting the Clock The clock function appears on the screen. Using the d / e keys set the correct time. 8 00 Choosing the Time Format 1 2 Using the menu key setup menu. g select the time fomat 24 00 The time fomat can be either 12 hour format (AM/PM) or 24 hour format. The 24 hour format is pre-selected. You can change the time format using the keys. d/e Temperature Unit °C or °F 1 2 Using the menu key g select the temperature unit function l. °C is pre-selected. You can change the temperature unit using the d / e keys. Exiting Menu and Saving Settings Touch the saved. b key to exit the menu. All settings are The oven is on standby. The standby screen appears. Note Refer to the chapter basic settings if you want to change these parameters. The "first settings" menu reappears if the appliance is without electricity for several days. 10 Activating the Oven Standby The oven remains on standby when no operating mode is selected or the child lock is activated. The keys are not activated. The display is not lit. 12 30 Note: You can choose between different standby screens. Refer to the chapter basic settings if you want to change the standby screen. Note: The display contrast depends on the vertical viewing angle. Activating the Oven To leave standby do one of the following: · · · · touch a key open or close the oven door turn the temperature knob turn the function knob Now you are able to set the required function. Read the relevant chapter on how to activate the required function. Note: The standby screen reappears after one minute if no further function is chosen. The display light goes off. 11 Setting the Oven The main operations of your oven are easily set using the knobs. Using the right knob you can set the temperature. To switch on the light in the oven, turn the temperature knob one position to the right. The temperature range is 50 - 300 °C. Using the left knob you can set the cooking mode. The top position is hot air. Setting the Temperature and Cooking Mode 1 Set the temperature knob to the required temperature. Temperature and cooking mode symbol appear on the display. The light in the oven goes on. 165 To select another cooking mode: 2 Turn the function knob until the required cooking mode appears on the screen. The heating up symbol f appears until the required temperature is reached. The symbol appears again when the oven heats during operation. The temperature and cooking mode can be changed at any time. When the meal is ready switch the oven off using the temperature knob. The oven light goes off. The standby screen appears. Current Oven Temperature Display The current oven temperature is briefly shown when you press the a info key. Using the b key you can return to the standard screen. 166 Note: Depending on the heating mode, a slight temperature variation after heating up during use is normal. Note: The temperature display is not available during pyrolysis. 12 Baking Table Cakes and biscuits Level from below Hot air Temp. °C Economy Temp. °C Hot air and Top and Baking bottom heat bottom heat time Temp. °C Temp. °C Min. 210 165-175 7-9 30-35 40-45 40-45 15-20 90-100 45-50 50-60 50-60 40-50 15-20 30-40 40-50 40-50 20-25 40-50 Swiss roll Flan base Fruit flan on yeast dough 2 2 2 165 165 180 165 165 160-170 160-170 160-175 160-175 165 165-170 165-170 180 200/170 165-170 165-170 180 170 160-175 165 180 165 165 160-175 160-175 165 165 165 165-175 165-175 190 165-170 165-175 170-175 170-175 165-175 165-170 165-170 165-170 165-170 180-190 210/170 Fruit flan on short-crust pastry 2 Small flaky pastry cakes Cheesecake (high) Cheesecake slices (flat) Sponge cake (round) Loaf cake Yeast dough ring cake (tall) Biscuits `Hefezopf' Cake on baking tray (dry top) 1+3/2* 2 2 2 2 1 1+3/2* 2 2 Cake on baking tray (moist top)2 Cream puffs Mixed-grain bread** 1+3/2* 2 * In the economy and hot air modes you can bake simultaneously on several levels. ** Preheat ...