Gaggenau Instruction Manual Oven BO 270/271 BO 280/281 Table of Contents Safety Notes Before Use Intended Use Safety while Baking Pyrolysis (Self Cleaning) Damage to the Appliance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Setting the Language Choosing the Time Format Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings Note Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Rotary Spit Preparation Switching on the Rotary Spit Switching off the Rotary Spit Note Baking Table Roasting Table Grilling Table 4 4 4 4 4 4 5 Tips and Tricks Baking Further Tips for Baking Rising Dough (Fermenting) Tips for Roasting and Grilling Defrosting Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Extended Timer Setting the Program Note Memory Recipes Calling up the Memory Menu Storing the Settings Note Starting a Memory Recipe Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Additional Functions Safety Deactivation Fast Heating up Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed Care and Manual Cleaning Pyrolysis Before Starting Pyrolysis Setting the Program Delaying the Switch-off Time Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Lights Replacing the Ceiling Light Replacing the Side Light 22 22 23 23 23 23 24 24 24 25 26 27 28 28 28 29 29 29 29 30 30 31 31 31 31 32 32 32 33 33 33 34 36 37 37 37 38 38 39 40 40 40 41 42 42 42 5 5 5 6 6 7 7 8 9 10 10 10 10 11 11 11 11 12 12 12 13 13 13 14 14 15 15 15 16 16 16 17 17 18 19 21 3 $ Safety Notes Warning, risk of burns! The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. The open door can swing back. Do not trap connecting cables of electrical appliances in the hot oven door. The cable insulation can melt. Risk of short-circuiting! Before Use The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. The installer is liable for any damage resulting from incorrect installation. The appliance may only be connected by a licensed specialist. The local electricity supplier's regulations and construction regulations apply. Read the instruction manual carefully before operating the appliance. Only then will you be able to operate your appliance safely and correctly. Keep the instruction and installation manual for future reference. Do not connect the appliance if it has been damaged. Pyrolysis (Self Cleaning) Warning, fire risk! Food remains, fat and meat juices may ignite during pyrolysis. Remove coarse soiling before every pyrolysis operation. Damage to the Appliance Intended Use This appliance is intended only for domestic use. Only use the appliance to prepare meals. Do not use the appliance to heat up the room in which it is installed. Never allow children to play with the appliance. Do not let adults or children operate the appliance unsupervised: ­ if they are mentally or physically unable to use the appliance safely and correctly ­ if they don't have the knowledge and experience to use the appliance safely and correctly. If the appliance is damaged, switch off the corresponding household fuse. Call after-sales service. Incorrect repairs are dangerous. Repairs must be carried out by one of our experienced after-sales engineers. Safety while Baking Warning, risk of burns! Do not touch hot heating elements or interior surfaces of oven. Keep children away. Warning, risk of fire! Do not store flammable products in the oven. Only leave the parts needed inside the oven during use. Warning, risk of fire! Oil and fat can ignite quickly. Remove cooking oil and fat deposits before the next use. Warning! Hot steam can escape during use. Do not touch the ventilation openings. Warning! Hot steam can escape when opening the oven door. 4 Operating for the First Time Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children. Check the appliance for transport damage after unpacking it. Do not connect the appliance if it has been damaged. The appliance must be connected by an authorised specialist. No warranty claims can be lodged for any damage resulting from incorrect connection. Observe the installation instructions. Thoroughly clean the appliance before using it for the first time. This will eliminate any `newness' smells and soiling. This appliance is labelled in accordance with the European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment ­ WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable. Avoiding Damage to the Appliance and the Cabinet Oven Remove fruit acids such as the juice of lemons or plums etc. after every baking operation. The acid can cause spots on the oven's enamel. Never splash water into a hot oven. This could damage the enamel. Do not place the baking tray directly onto the bottom of the oven. Do not place utensils (for example a roaster) directly onto the bottom of the oven. Do not line the bottom of the oven with aluminium foil. This will cause a build-up of heat which can damage the enamel. Do not cover the ventilation openings of the oven. Do not take off the door seal. A damaged door seal must be changed immediately. The socket for the separate heating element for the roaster and the baking stone (special accessory) can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket. Cabinet Fronts near the Oven After taking the food out of the oven, allow the oven to cool down with the door closed. Do not leave the oven door half open, the hot air can cause damage to adjacent cabinets. The cooling fan will continue to run for a while and will then switch off automatically. 5 Features of your New Oven Oven This manual applies to different models. The pictures show the model BO 270/271. The operation is identical for all models. Display and controls Ventilation openings Rotary spit connector Door seal Socket for heating element BA 056/058 Socket for meat probe 6 Display and Controls Display In the top part of the display is the status bar or a call up menu. The lower part shows the different settings. Touch keys The keys on the left and right beside the display are touch sensitive. The function of the keys depends on the chosen setting. The icon beside the key shows the function of the key. Function selector Use the left knob to select the cooking mode you will use to prepare your meal or the pyrolysis function. You can turn the knob to the right or left. Temperature selector You can set a temperature between 50 and 300 °C or pyrolysis. You can turn the knob to the right or left. To switch on the light in the oven, turn the temperature selector one position to the right. The light in the oven remains off if the temperature is set below 70 °C. Keys Symbol Function move right move left save selected values / start cancel increase values decrease values timer menu basic settings menu rotary spit call up additional info child lock activate child lock deactivate extended timer timer stop timer start store memory recipe g f b j d e q c I a o p V l m k 7 Accessories As standard, your appliance comes with the following accessories: · · · · · · BA 036-101 (BO 27.), BA 038-101 (BO 28.): Wire rack for cake tins, roasts, grilled pieces and crockery BA 026-111 (BO 27.), BA 028-111 (BO 28.): Baking tray for cakes, biscuits and pastries BA 026-101 (BO 27.), BA 028-101 (BO 28.): Grilling tray for roasts or as a grease collecting tray Models BO 270/271 only: KB 110-046: Glass tray for gratins and fruit cake Meat probe Rotary spit with support frame You can order the following special accessories: · · BA 056-131 (BO 27.), BA 058-131 (BO 28.): Baking stone with wire rack and wooden pizza spatula for pizza and bread Additionally you will require the heating element BA 056-110 (BO 27.): Heating element 230 V BA 056-120 (BO 27.): Heating element 400 V BA 058-111 (BO 28.): Heating element 230 V Heating element for baking stone 8 Heating Modes Display Heating mode Use For cakes, biscuits and puff pastry on several levels Energy saving hot air mode for cakes, small pastries or gratins Additional reduced heat from beneath. 165 165 165 165 170 170 170 170 170 190 200 200 300 220 38 45 80 02:30 00:30 00:30 02:30 00:30 200 c 80 c 180 c 200 c 80 c Hot air Economy Hot air and 1/3 bottom heat Hot air and bottom heat Additional heat from beneath for moist cakes, for example fruit cakes Further baking, for example for fruit cakes, for preserving or for food in a bain-marie Bottom heat with reduced top heat Bottom heat 1/3 Top and bottom heat Top and bottom heat For cakes in tins or on trays, gratins or roasts Top and 1/3 bottom heat Top heat with reduced bottom heat Top heat Direct heat from the top, for example to brown meringue on a fruit cake Evenly distributed heat for meat, poultry or whole fish Grilling flat pieces of meat, sausages or fish fillets melting cheese, gratins Only the middle part of the heating element is on. Energy saving grilling for small amounts of food Heated baking stone for crispy pizza, bread or bread rolls like from a solid stone oven Heated cast roaster for large quantities of meat, gratin or the Christmas turkey Raising yeast dough, the perfect temperature setting is 38 °C Even and gentle defrosting between 40 - 60 °C depending on the food Keep meals warm, warm porcellain dishes Grilling with hot air Grilling Economy grilling Baking stone operation (only with special accessories) Roaster operation (only with special accessories) Dough proofing Defrosting Keeping warm Memory recipes Store and recall the settings for meals that you often prepare Automatic self cleaning 485 Pyrolysis 9 First Settings after Installation When your new oven has been connected, the first settings menu appears on the display. You can set the · time format, · language, · clock, · date, · temperature unit. Choosing the Time Format 1 The time fomat setup menu appears on the screen. The time fomat can be either 12 hour format (AM/PM) or 24 hour format. The 24 hour format is pre-selected. You can change the time format using the centre f key. 2 Setting the Language 1 Using the menu key g select the language setup menu. The available languages for the display messages appear on the screen. German is pre-selected. You can change the language using the h or keys or switch the display messages off. English Deutsch Francais Italiano 2 i Setting the Clock 1 Using the menu key g select the clock function Q. 08:30 appears on the screen. Using the 08 30 2 d / e keys set the correct time. g bottom right to change from Use the arrow key hours to minutes. 10 Setting the Date 1 Using the menu key g select the date function a. 26.10.07 appears on the screen. Using the 26 10 07 2 d / e keys enter day, month, year. g bottom right to change from Use the arrow key day/month/year. Temperature Unit °C or °F 1 2 Using the menu key g select the temperature unit function l. °C is pre-selected. You can change the temperature unit using the middle f key. Exiting Menu and Saving Settings Touch the saved. b key to exit the menu. All settings are The oven is on standby. The standby screen appears. Note Refer to the chapter basic settings if you want to change these parameters. The "first settings" menu reappears if the appliance is without electricity for several days. 11 Activating the Oven Standby The oven remains on standby when no operating mode is selected or the child lock is activated. The keys are not activated. The display is not lit. 13:30 Note: You can choose between different standby screens. GAGGENAU and the clock is pre-selected. Refer to the chapter basic settings if you want to change the standby screen. Note: The display contrast depends on the vertical viewing angle. You can adjust the contrast of the display in the basic settings. Activating the Oven To leave standby do one of the following: · · · · touch a key open or close the oven door turn the temperature knob turn the function knob Now you are able to set the required function. Read the relevant chapter on how to activate the required function. Note ...