EB 270/271 EB 290/291 Preface 1. Important notes Page 3-4 1.1 For your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 4 2. Structure and operating principle Page 5-10 2.1 Structure Page 5 2.2 Accessories / special accessories Page 6 2.3 Operating principle of the operating modes Page 7-9 2.4 Special functions Page 10 3. Operation Page 11-24 3.1 Overview Page 11 3.2 Operating the timer Page 12-16 Time of day Page 13 Short time Page 14 Elapsing timer Page 14 Programming a duration Page 15 Programming a switch-off time Page 16 Duration and switch-off time programming Page 16 3.3 Hot air operation Page 17 3.4 Top and bottom heat Page 18 3.5 Hot air and bottom heat Page 18 3.6 Grilling Page 19 3.7 Rotary spit Page 20 3.8 Core temperature sensor Page 21-22 3.9 Special functions Page 23-24 Display of the current oven temperature Page 23 Child lock Page 23 Holiday safeguard Page 24 Options menu Page 24 4. Baking and roasting table Page 25-28 5. Cleaning and care Page 29-31 5.1 Manual cleaning Page 29 5.2 Auto pyrolysis (Self-cleaning) Page 30-31 6. Maintenance Page 32-33 6.1 General Page 32 6.2 Replacing the lamp Page 32 6.3 Disassembly of the front window Page 33 7. Tips and tricks Page 34-36 8. Assembly instructions Page 37-39 8.1 Technical data Page 37 8.1.1 Technical data EB 270 Page 37 8.1.2 Technical data EB 290 Page 37 8.2 How to do it Page 38-39 1 Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: ­ SuperQuick feature for particularly fast heating up. ­ The appliance features CleanEmail and a catalytic cleaning function for air cleaning. ­ The autopyrolysis function automatically achieves an optimum cleaning result with a reduced energy consumption. To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes on use, installation and maintenance of the appliance. You will find notes on Page 3 that you ought to observe before operating the appliance for the first time. The chapters entitled "Structure and operating principle" and "Operation" will tell you all the things your oven is capable of doing and how it is operated. The chapter entitled "Cleaning and care" will make sure that your appliance will stay operable and beautiful for a long time. We have also compiled some "Tips and tricks" for you. And now we wish you lots of fun with your oven. Fig. 1 2 1. Important notes 1.1 For your safety You must not operate the appliance if it is damaged. The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions! When connecting electrical appliances and devices in the proximity of cooking surfaces and ovens, make sure that connecting cables do not become jammed under the hot oven door or come into contact with hot cooking surfaces. As the user, you yourself are responsible for maintenance and proper use in the household. Only ever operate the appliance under supervision. Caution: fire risk! Do not store any combustible items in your oven. During operation, only leave the parts in the cooking compartment that you actually need. Caution ! The appliance and, until the cooling fan is switched on, also the control panel get hot during operation. Keep children away ! Note: to avoid jeopardising the electrical safety of the appliance, it is forbidden to use high-pressure or steam jet cleaning devices. The appliance must be isolated from the mains during all maintenance. To this end, remove the mains plug or actuate the corresponding fuse. Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance. No warranty claims can be lodged for any damage resulting from failure to observe these instructions. Technical modifications reserved. 1.2 Operating for the first time Before operating the appliance for the first time, please pay attention to the following notes: Read through these instructions attentively before operating your appliance for the first time. The appliance must be installed and connected by a specialist. Remove the packaging from the appliance and dispose of it properly. Pay attention to the fact that there are accessories in the base of the packaging. Keep packaging elements away from children. Before using the oven for the first time, remove all removable interior parts (gridiron, tray ...). Now operate the oven for one hour at 300 °C in the hot air mode. During this time, pay attention to ensuring that the room is ventilated well, thus removing any newness smells. Thoroughly clean the appliance and accessories before using them for the first time. (see chapter entitled "Cleaning and care"). After first installation or a power failure, the symbol (Door lock) flashes in the display. Please do not open the oven door! Then, 08:00 and the time unit symbol flash in the display. You can set the current time by pressing the + and ­ keys. When you turn one of the control knobs or press a key, the displayed time of day is set as the current time of day. Before operating the appliance for the first time, make sure that the mains connection is in proper working order. The rating plate for this appliance is visible when you open the appliance door. An additional rating plate is included on a separate sheet of the instructions. For guarantee reasons, store this rating plate in the same location as your operating and assembly instructions. 3 1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Caution! You will subject yourself to an accident risk if you close the door improperly. You might jam and crush your fingers and hands. Do not store any combustible objects in your oven and, when operating the oven, never leave any items inside the oven compartment other than the ones needed. Make sure that the bottom of the oven compartment is never covered up during operation or lined with aluminium foil. Never pour water directly into the hot oven. This could damage the enamel. Always preheat your oven in the mode in which you intend to bake or roast. Tip: you have a possibility of heating up the appliance very quickly. To do this, use the hot air and bottom heat program. The (Heating) symbol in the control panel goes off as soon as the set temperature has been reached. Observe caution with oils and fats. They may overheat and burn easily. Note! Fruit acids such as the juice of lemons or plums etc. should be removed after every baking operation, thus making sure that they will not cause spots on the oven's enamel. After baking/roasting, open the door completely or close it. The oven door must not be left half open as otherwise the control panel and kitchen furniture may be damaged. Caution: risk of burns. The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Make sure that the open door does not swing back when you are standing in front of the appliance. Built-in temperature protection prevents overheating of the appliance and of kitchen furniture. Return the "Temperature" knob to "0" after baking. If malfunctions should occur, first check the fuses in your household. If there is no fault in the power supply, consult your dealer or the nearest authorised Gaggenau service centre. All heating elements and the fan are switched off when you open the door. After completion of baking or roasting, the cooling fan will continue to run for a time and will then switch off automatically. 4 2. Structure and operating principle 2.1 Structure 1 2 3 0 1 2 3 4 5 Grill and top heating elements Ventilation slots Control panel Oven lighting Oven door 50 5 Fig. 2 4 67 8 9 10 Fig. 3 11 12 13 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 "Clock" key "Core temperature sensor" key "Plus" key "Confirmation" key "Rotary spit" key "Minus" key "Mode" knob "Temperature" knob "Child lock" symbol "Duration, end" symbol "Short timer" symbol "Cooking time" symbol "Core temperature sensor" symbol "Heating" symbol "Door lock" symbol Time display Mode display Temperature display 14 15 16 17 18 19 20 Fig. 4 21 22 23 5 2.2 Accessories/special accessories As standard, your appliance comes with the following accessories: Fig. 5 ­ GR 200-046 (EB 270), GR 200-054 (EB 290): Gridiron for cake tins, roasts, grilled pieces and crockery (Fig. 5) ­ KB 200-046 (EB 270), KB 091-054 (EB 290): Baking tray for cakes, biscuits and crisp-up items (Fig. 6) ­ GP 200-046 (EB 270), GP 091-054 (EB 290): Grilling tray for roasts or as a fat collecting tray (Fig. 7) Fig. 6 Fig. 7 ­ Rotary spit with support frame (Fig. 8) ­ Core temperature sensor (Fig. 9) You can order the following special accessories: ­ KB 110-046 (EB 270): Glass tray for soufflés and much more (Fig. 10) ­ PS 026-001 (EB 270), PS 027-001 (EB 290): Pizza stone (Fig. 11) and wooden pizza spatula Fig. 8 Fig. 9 ­ BT 026-001 (EB 270): Roaster (Fig. 12) ­ HZ 026-001: Heating element for roaster and pizza stone, variable up to 300 °C ­ GR 082-046 (EB 270), GR 090-054 (EB 290): Gridiron Fig. 10 Fig. 11 ­ GR 085-046 (EB 270), GR 095-054 (EB 290): Gridiron for grilling tray Fig. 12 6 2.3 Operating principle of the operating modes 0 Hot air In the hot air mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any trransfer of taste. You can bake, roast and sterilise with hot air. Baking with hot air This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 13) Roasting with hot air Meat is evenly browned on all sides. When cooking on the grid, push the grilling tray one level lower to collect dripping fat. Hot air and bottom heat When this function is used, the bottom heating element is additionally in operation. The fan wheel ensures a uniform distribution of heat. Heat is also generated from below. (Fig. 14) Fig. 13 50 0 Fig. 14 50 0 Top and bottom heat T wo heating elements (top and bottom heat) are operated jointly. When baking with top and bottom heat, you can only use one level. You get the best baking and roasting results on the second level from below. (Fig. 15) This unit allows you to select the top and bottom heat elements separately. In these modes of operation you can deliberately choose to bake or roast food from the top or the bottom. 7 Fig. 15 50 0 300 250 200 175 150 50 75 100 125 Grilling When grilling, food is cooked/roasted at a temperature of 150-300 °C from above. A distinction can be made between the following kinds: Temperature-controlled grilling: During temperature-controlled grilling, the heating element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 16) This method of grilling is suitable for flat pieces of meat and for browning or gratins. Do not forget to turn grilled food! Grilling with the hot air fan therefore ensures better all-round warming-up, even when the grill is full. There is no need to turn the food frequently. (Fig. 17) Economy grilling Only the middle area of the grill heating element is heated. Do not forget to turn grilled food! 50 Fig. 16 0 50 Fig. 17 0 Grilling with the rotary spit produces a crispy crust and even browning all-round. (Fig. 18) Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level further down to collect fat. Please note: the core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven. 50 Fig. 18 8 0 Fermenting When using the fermenting function, you can raise dough at 38 °C or you can thaw frozen food swiftly and gently. (Fig. 19) The light is off in this mode of operation because it would otherwise additionally heat up the oven compartment. You can switch on the lighting for a few seconds by pressing any key. 50 Fig. 19 Baking stone operation (with special accessories PS 026/027 and HZ 026 only) Be it crispy pizza or fresh bread - with the baking stone you produce baking results that are comparable to those of a solid stone oven (Fig. 20). 50 Fig. 20 Roaster operation (with special accessories BT 026 and HZ 026 only) Using the cast roaster you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a large oven-baked dish (Fig. 21). 50 Fig. 21 9 2.4 Special functions Display of the current oven temperature (Thermotest) The current oven temperature i ...