User manual GE JES1334

ge.com Microwave Oven Safety Information Adapter Plugs . . . . . . . .9 Arcing . . . . . . . . . . . . . .4 Extension Cords . . . . .10 Foods . . . . . . . . . . . . .4, 5 Grounding Instructions . . . . . . . . . .8 Microwave-Safe Cookware . . . . . . . . . .6, 7 Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . .2 Safety Precautions . . .2, 3 Troubleshooting Tips Before You Call For Service . . . . . . .33, 34 Things That Are Normal With Your Microwave Oven . . . . .34 Owner's Manual JES1334 Consumer Support Consumer Support . . . . .Back Cover Warranty . . . . . . . . . . .35 Operating Instructions Care and Cleaning . . . . . . . .31, 32 Changing the Power Level . . . . . . . . .16 Convenience Features . . . . . . . . .23­26 Features of Your Microwave Oven . .12­15 Microwave Terms . . . . .30 Other Features . . . .27­29 Time Features . . . .17­22 Write the model and serial numbers here: Model # ____________ Serial # ____________ Find these numbers on a label inside the oven. DE68-02730A 49-40501 01-06 JR Safety Information IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. Operating Instructions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY I Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. I Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. I Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: Troubleshooting Tips 1 2 3 door (bent), hinges and latches (broken or loosened), door seals and sealing surfaces. I The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel. SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed, including the following: I Read and follow the specific precautions in the Precautions to Avoid Possible Exposure to Excessive Microwave Energy section above. I This appliance must be grounded. Connect only to a properly grounded outlet. See the Grounding Instructions section on page 8. 2 I Install or locate this appliance only in accordance with the provided Installation Instructions. I Be certain to place the front surface of the door three inches or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage. Consumer Support Safety Information ge.com Use this appliance only for its intended purpose as described in this Owner's Manual. I This microwave oven is not approved or tested for marine use. I Do not mount this appliance over a sink. I Do not mount the microwave oven over or near any portion of a heating or cooking appliance. I Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation. I Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped. If the power cord is damaged, it must be replaced by General Electric Service or an authorized service agent using a power cord available from General Electric. I Do not cover or block any openings on the appliance. I Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use. I Do not store this appliance outdoors. Do not use this product near water-- for example, in a wet basement, near a swimming pool, near a sink or in similar locations. I Keep power cord away from heated surfaces. I Do not immerse power cord or plug in water. 3 I Do not let power cord hang over edge of table or counter. I To reduce the risk of fire in the oven cavity: --Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking. --Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven. --Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use. --If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread. I See door surface cleaning instructions in the Care and cleaning of the microwave oven section of this manual. I This appliance must only be serviced by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. I As with any appliance, close supervision is necessary when used by children. Operating Instructions Troubleshooting Tips Consumer Support Safety Information IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! ARCING If you see arcing, press the CLEAR/OFF pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: I Metal or foil touching the side of the oven. I Foil not molded to food (upturned edges act like antennas). I Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave. I Recycled paper towels containing small metal pieces being used in the microwave. Operating Instructions FOODS Troubleshooting Tips I Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens. I Some products such as whole eggs and sealed containers--for example, closed jars--are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury. I Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury. 4 I Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven. I Foods with unbroken outer "skin" such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking. Consumer Support Safety Information ge.com I SUPERHEATED WATER Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: -- Do not overheat the liquid. -- Stir the liquid both before and halfway through heating it. -- Do not use straight-sided containers with narrow necks. -- After heating, allow the container to stand in the microwave oven for a short time before removing the container. -- Use extreme care when inserting a spoon or other utensil into the container. I Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby. I Don't defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury. I Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face. I Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven. I Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. Operating Instructions Troubleshooting Tips Consumer Support 5 Safety Information IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! MICROWAVE-SAFE COOKWARE Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled "suitable for microwaving." I If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water--set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe. I If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens. I Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite. I Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel. I Do not use the microwave to dry newspapers. I Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use. I Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape. I Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware. Consumer Support 6 Troubleshooting Tips Operating Instructions Safety Information ge.com I "Boilable" cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face. I Use foil only as directed in this guide. TV dinners may be microwaved in foil trays less than 3/4 high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1 inch away from the sides of the oven. I Plastic cookware--Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwavesafe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. Follow these guidelines: Operating Instructions 1 Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer's recommendations. Troubleshooting Tips 2 Do not microwave empty containers. not permit children 3 Douse plastic cookware to without complete supervision. Consumer Support 7 Safety Information IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! Improper use of the grounding plug can result in a risk of electric shock. GROUNDING INSTRUCTIONS Operating Instructions This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord. We do not recommend using an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. (See WARNING-- EXTENSION CORDS section.) For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker. Consumer Support 8 Troubleshooting Tips Safety Information ge.com ADAPTER PLUGS Usage situations where appliance's power cord will be disconnected infrequently. Because of potential safety hazards under certain conditions, we strongly recommend against the use of an adapter plug. However, if you still elect to use an adapter, where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded 2-prong wall receptacle by the use of a UL listed adapter which is available at most local hardware stores. (Adapter plugs not permitted in Canada) Operating Instructions Align large prongs/slots TEMPORARY METHOD Ensure proper ground and firm connection before use. The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord. CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house wiring. You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded. When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established. Usage situations where appliance's power cord will be disconnected frequently. Troubleshooting Tips Consumer Support Do not use an adapter plug in these situations because frequent disconnection of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have the 2-prong wall receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician before using the appliance. 9 Safety Information IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! EXTENSION CORDS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if you are careful in using them. If an extension cord is used-- Operating Instructions 1 The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance; must be a 2 The extension cordinto a 3-slotgrounding-type 3-wire cord and it must be plugged outlet; will 3 The extension cord should be arrangeditso that itpullednot drape over the countertop or tabletop where can be on by children or tripped over unintentionally. If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave oven is on. Cooking times may be longer, too. Consumer Support 10 Troubleshooting Tips Safety Information ge.com READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS Operating Instructions Troubleshooting Tips Consumer Support 11 Safety Information About the features of your microwave oven. Throughout this manual, features and appearance may vary from your model. 1100 Watts Consumer Support 12 Troubleshooting Tips Operating Instructions Safety Information ge.com Features of the Oven Door Latches. Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven. Convenience Guide. Touch Control Panel Display. Door Latch Release. Press latch release to open door. Removable Turntable. Turntable and support must be in place when using the oven. The turntable may be removed for cleaning. NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven. Operating Instructions Troubleshooting Tips Consumer Support 13 Safety Information About the features of your microwave oven. Throughout this manual, features and appearance may vary from your model. You can microwave by time or with the convenience features. Time Features Convenience Features Operating Instructions TIME COOK POPCORN TIME DEFROST BEVERAGE REHEAT 30 SEC. COOK POWER LEVEL EXPRESS COOK 1 4 EXPRESS COOK 2 5 EXPRESS COOK 3 6 AUTO DEFROST EXPRESS COOK EXPRESS COOK EXPRESS COOK Consumer Support 14 Troubleshooting Tips Safety Information ge.com Cooking Controls Check the Convenience Guide before you begin. Time Features Press TIME COOK Press once or twice TIME DEFROST 30 SEC. EXPRESS COOK POWER LEVEL Enter Operating Instructions Amount of cooking time Amount of defrosting time Starts immediately! Starts immediately! Power level 1­10 Convenience Features Press POPCORN Press once, twice or three times BEVERAGE Press once, twice or three times REHEAT COOK (on some models) AUTO DEFROST Enter Starts immediately! Option 3.5 oz., 3 oz. or 1.75 oz. more/less time 4 oz., 8 oz. or 12 oz. Serving size Troubleshooting Tips Starts immediately! Food type 1­7 Food type 1­9 + weight Food weight Consumer Support 15 Safety Information About changing the power level. The power level may be entered or changed immediately after entering the feature time for Time Cook, Time Defrost or Express Cook. The power level may also be changed during time countdown. EXPRESS COOK POWER LEVEL EXPRESS COOK 1 EXPRESS COOK 2 5 3 EXPRESS COOK 4 EXPRESS COOK EXPRESS COOK 6 Operating Instructions 7 8 0 9 1 Press TIME COOK or TIME DEFROST. 2 Enter cooking or defrosting time. 3 Press POWER LEVEL. 4 Select desired power level 1­10. 5 Press START. Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on High (power level 10) which gives you 100% power. Power level 10 will cook faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes. Rest periods (when the microwave energy cycles off) give time for the food to "equalize" or transfer heat to the inside of the food. An example of this is shown with power level 3--the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted. Here are some examples of uses for various power levels: High 10: Fish, bacon, vegetables, boiling liquids. Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating. Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat. Low 2 or 3: Defrosting; simmering; delicate sauces. Warm 1: Keeping food warm; softening butter. START Consumer Support 16 Troubleshooting Tips Safety Information About the time features. Time Cook Time Cook I TIME COOK ge.com EXPRESS COOK 1 EXPRESS COOK 2 5 EXPRESS COOK 3 Allows you to microwave for any time up to 99 minutes and 99 seconds. Power level 10 (High) is automatically set, but you may change it for more flexibility. EXPRESS COOK 4 EXPRESS COOK EXPRESS COOK 6 7 8 0 9 1 Press TIME COOK. 2 Enter cooking time. power level you don't want full 3 Change(Press POWERifLEVEL. Select a desired power. power level 1­10.) Operating Instructions START 4 Press START. You may open the door during Time Cook to check the food. Close the door and press START to resume cooking. Time Cook II Troubleshooting Tips Lets you change power levels automatically during cooking. Here's how to do it: 1 Press TIME COOK. 2 Enter the first cook time. the 3 Change(Presspower level if you don'ta want full power. POWER LEVEL. Select desired power level 1­10.) 4 Press TIME COOK again. 5 Enter the second cook time. the 6 Change(Presspower level if you don'ta want full power. POWER LEVEL. Select desired power level 1­10.) Consumer Support 7 Press START. At the end of Time Cook I, Time Cook II counts down. 17 Safety Information About the time features. Cooking Guide for Time Cook NOTE: Use power level High (10) unless otherwise noted. Vegetable Asparagus (fresh spears) (frozen spears) Amount 1 lb. 10-oz. package 1 lb. cut in half 10-oz. package 10-oz. package Time Comments 5 to 8 min., In 11/2-qt. oblong glass baking Med-High (7) dish, place 1/4 cup water. 4 to 7 min. In 1-qt. casserole. 10 to 15 min. 4 to 8 min. 4 to 8 min. In 11/2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. In 11/2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. In 11/2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. Operating Instructions Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) 1 bunch 16 to 22 min. Troubleshooting Tips (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) 1 bunch (11/4 to 11/2 lbs.) 1 bunch (11/4 to 11/2 lbs.) 10-oz. package 10-oz. package 5 to 9 min. 7 to 11 min. 4 to 7 min. 4 to 7 min. 1 medium head 6 to 10 min. (about 2 lbs.) 5 to 9 min. 1 lb. 10-oz. package 4 to 8 min. 3 to 7 min. Consumer Support (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) 18 1 medium head 7 to 11 min. 1 medium head 7 to 15 min. 10-oz. package 3 to 7 min. Safety Information ge.com Vegetable Corn (frozen kernel) Corn on the cob (fresh) Amount 10-oz. package Time 2 to 6 min. Comments In 1-qt. casserole, place 2 tablespoons water. 1 to 5 ears (frozen) 1 ear 2 to 6 ears 11/4 to 4 min. In 2-qt. glass baking dish, place per ear corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. 3 to 6 min. Place in 2-qt. oblong glass baking dish. Cover with vented 2 to 3 min. plastic wrap. Rearrange after per ear half of time. Operating Instructions Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) (fresh, whole, sweet or white) Spinach (fresh) (frozen, chopped and leaf) Squash (fresh, summer and yellow) (winter, acorn, or butternut) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 3 tablespoons water. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. 2 lbs. unshelled 10-oz. package 7 to 10 min. 2 to 6 min. Troubleshooting Tips 4 potatoes (6 to 8 oz. each) 1 (6 to 8 oz.) 9 to 12 min. 2 to 4 min. 10 to 16 oz. 10-oz. package 3 to 6 min. 3 to 6 min. Consumer Support 1 lb. sliced 3 to 5 min. 1 or 2 squash 5 to 9 min. (about 1 lb. each) In 11/2-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes. 19 Safety Information About the time features. Time Defrost TIME DEFROST Allows you to defrost for a selected length of time. See the Defrosting Guide for suggested times. EXPRESS COOK 1 EXPRESS COOK 2 5 EXPRESS COOK 3 EXPRESS COOK 4 EXPRESS COOK EXPRESS COOK 6 Operating Instructions 7 8 0 9 1 Press TIME DEFROST. 2 Enter defrosting time. 3 Press START. Power level is automatically set at 3, but can be changed. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. However, food will need more frequent attention than usual. A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power. Defrosting Tips I Foods frozen in paper or plastic can be defrosted in the package. Closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be partially uncovered. I Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish. I Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria. I For more even defrosting of larger foods, such as roasts, use Auto Defrost. Be sure large meats are completely defrosted before cooking. I When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes. START Consumer Support 20 Troubleshooting Tips Safety Information ge.com Defrosting Guide Food Time Comments Rearrange after half the time. Breads, Cakes Bread, buns or rolls (1 piece) 1/4 min. Sweet rolls (approx. 12 oz.) 2 to 4 min. Fish and Seafood Fillets, frozen (1 lb.) 6 to 9 min. Shellfish, small pieces (1 lb.) 3 to 7 min. Fruit Plastic pouch--1 or 2 (10-oz. package) Meat Bacon (1 lb.) Franks (1 lb.) Place block in casserole. Turn over and break up after half the time. Operating Instructions 1 to 5 min. 2 to 5 min. 2 to 5 min. Ground meat (1 lb.) Roast: beef, lamb, veal, pork Steaks, chops and cutlets 4 to 6 min. 9 to 13 min. per lb. 4 to 8 min. per lb. Place unopened package in oven. Let stand 5 minutes after defrosting. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting. Turn meat over after first half of time. Use power level 1. Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting. Troubleshooting Tips Poultry Chicken, broiler-fryer cut up (21/2 to 3 lbs.) Chicken, whole (21/2 to 3 lbs.) Cornish hen Turkey breast (4 to 6 lbs.) 14 to 20 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting. 20 to 25 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed. 7 to 13 min. Place unwrapped hen in the oven per lb. breast-side-up. Turn over after first half of time. Run cool water in the cavity until giblets can be removed. 3 to 8 min. Place unwrapped breast in microwave-safe per lb. dish breast-side-down. After half of time, turn breast-side-up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting. 21 Consumer Support Safety Information About the time features. Express Cook This is a quick way to set cooking time for 1­6 minutes. EXPRESS COOK 1 4 EXPRESS COOK 2 5 EXPRESS COOK 3 Operating Instructions EXPRESS COOK EXPRESS COOK EXPRESS COOK 6 Press one of the Express Cook pads (from 1­6) for 1­6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time. The power level can be changed as time is counting down. Press POWER LEVEL and enter 1­10. 30 Seconds You can use this feature two ways: 30 SEC. I It will add 30 seconds to the time counting down each time the pad is pressed. I It can be used as a quick way to set 30 seconds of cooking time. Consumer Support 22 Troubleshooting Tips Safety Information About the convenience features. ge.com Popcorn To use the Popcorn feature: POPCORN EXPRESS COOK 1 9 (more time) Follow instructions, using 1 packagepackagethan 1.75 ounces orTime Cook if the is less larger than 3.5 ounces. Place the package of popcorn in the center of the microwave. once for a 3.5 2 Press POPCORN for a 3.0 ounceounce package of popcorn, twice package, or three times for a 1.75 ounce package. The oven starts immediately. How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time If you find that the brand of popcorn you use underpops or overcooks consistently, you can add or subtract 20 seconds to the automatic popping time. Operating Instructions (less time) Use only with prepackaged microwave popcorn weighing 1.75 to 3.5 ounces. Troubleshooting Tips To add time: After pressing POPCORN, press 9 immediately after the oven starts for an extra 20 seconds. To subtract time: After pressing POPCORN, press 1 immediately after the oven starts for 20 seconds less cooking time. Beverage To use the Beverage feature: Consumer Support BEVERAGE Press BEVERAGE once for a 4 oz. beverage, twice for an 8 oz. beverage or three times for a 12 oz. beverage. Drinks heated with the Beverage feature may be very hot. Remove the container with care. 23 Safety Information About the convenience features. Reheat REHEAT The Reheat feature reheats many previously cooked foods. EXPRESS COOK Operating Instructions EXPRESS COOK 1 EXPRESS COOK 2 3 1 Press REHEAT. Select food type 2 Guide below). 1­7 for one serving (see Reheat 3 For food types 1­6, press 2 or 3 to reheat 2 or 3 servings. 4 Press START. NOTE: The serving size may be changed or added after pressing START by pressing number pads 1, 2 or 3. Serving size for food type 7 cannot be changed. START Reheat Guide Troubleshooting Tips Food Type 1 Pasta 2 Meats, casseroles, pizza 3 Fruits and vegetables 4 Beverages, 8­10 oz. 5 Sauces and gravies 6 Pizza (pieces) 7 Plate of leftovers (2 to 3 foods, 4 oz. each) Comments Cover with lid or vented plastic wrap. Cover with lid or vented plastic wrap. Cover with lid or vented plastic wrap. Use wide mouth mug. Cover with lid or vented plastic wrap. Do not cover. Cover with vented plastic wrap. Consumer Support 24 Safety Information ge.com Cook (on some models) COOK The Cook feature automatically sets the cooking times and power levels for a variety of foods. EXPRESS COOK EXPRESS COOK 1 EXPRESS COOK 2 5 3 EXPRESS COOK 4 EXPRESS COOK EXPRESS COOK 6 7 8 0 9 1 Press COOK. 2 Select food type 1­9 (see the Cook Guide below). 3 Enter weight in ounces. 4 Press START. Hint: Press and hold the COOK pad during cooking to display the food type and remaining cook time. Operating Instructions START Cook Guide Food Type 1 Canned Vegetables 2 Frozen Vegetables Weight 4 to 20 oz. 4 to 16 oz. Comments Use microwave-safe casserole or bowl. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented plastic wrap. Pierce skin with fork. Place potatoes on the turntable. Use oblong, square or round dish. Cover with vented plastic wrap. Troubleshooting Tips 3 Fresh Vegetables 4 to 16 oz. 4 Potatoes 5 Fish 6 Chicken Pieces 8 to 40 oz. 4 to 16 oz. 4 to 40 oz. Consumer Support Use oblong, square or round dish. Cover with vented plastic wrap or wax paper. Use round casserole dish. Crumble meat into dish. Cover with lid or vented plastic wrap. Layer strips on a plate, 4 to a layer. Cover each layer with a paper towel. Follow package instructions to prepare pizza for microwaving. 25 7 Ground Meat (beef, pork, turkey) 8 Bacon 9 Pizza (frozen, microwaveable) 8 to 48 oz. 2 to 10 oz. 4 to 16 oz. Safety Information About the convenience features. Auto Defrost AUTO DEFROST Use Auto Defrost for meat, poultry and fish. Use Time Defrost for most other frozen foods. EXPRESS COOK 1 EXPRESS COOK 2 5 EXPRESS COOK 3 Operating Instructions EXPRESS COOK 4 EXPRESS COOK EXPRESS COOK 6 Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish. 7 8 0 9 1 Press AUTO DEFROST. Using below, enter 2 weight.the Conversion Guide pads 1 and 2 food For example, press for 1.2 pounds (1 pound, 3 ounces).