1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7 Bus. (519) 650-5501 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609 Installation and Operating Instructions For Models: 5200 5210 4200 4210 48" Gas Top / Electric Convection Range 48" Gas Top / Electric Convection Self Clean Range 30" Gas Top / Electric Convection Range 30" Gas Top / Electric Convection Self Clean Range ATTENTION INSTALLER: Leave this manual with appliance Save these instructions for future use NOTE: Clock must be set or your main oven will not function! WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer). Please read these instructions thoroughly before attempting to install this unit. Failure to follow installation instructions will result in costly service calls. Model 4200/4210 Model 5200/5210 Note: Please read these instructions thoroughly before attempting to install this unit. The oven door thermometer does not sense temperature. It is for aesthestics only and is nonfunctional. Manual #5716 042504.013106 © 2004 HEARTLAND APPLIANCES INC. C ® US To move range for service or cleaning WARNING Range body rests on base. When moving, move by base only. 1. Disconnect electrical power. 2. Place temporary floor protection in front of range. 3. Slide out from wall and place floor protection under front legs and slowly pull out to gain access to rear. 4. To reinstall, reverse these instructions. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical device (mechanical extractor hood) Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. --FOR YOUR SAFETY-- ! DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS APPLIANCE. * Do not use the range as a heater. * Do not heat unopened glass or metal containers in the oven. * Grease accumulation is the cause of many cooking fires. Clean the oven and broiler compartment regularly. * Do not attempt to extinguish a grease fire with water. Cover grease fires with a pot lid or baking soda. * Avoid the use of aerosol containers near the range. * Never place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest position. * Do not cover the entire bottom of the oven with aluminium foil. Allow at least 1" of space all around pots, pans or cookie sheets in the oven to permit convection air flow. WARNING · ALL RANGES CAN TIP WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS · Do not try to light any appliance. · Do not touch any electrical switch; do not use any phone in your building. · Immediately call your gas supplier from a neighbour's phone. Follow the gas supplier's instructions. · If you cannot reach your gas supplier, call the fire department. · INJURY TO PERSONS COULD RESULT · SEE INSTALLATION INSTRUCTIONS Installation and service must be performed by a qualified installer, service agency or the gas supplier. Gas Top/Electric Convection Models 4200/5200 Gas Top/Electric Convection Self Clean Models 4210/5210 CONSUMER WARRANTY ENTIRE PRODUCT ­ LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of Heartland without charge, subject to the terms and conditions set out below. The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from date of original purchase. The warranty does not include replacement of oven lamps or charcoal filters. OVEN & WARMING DRAWER ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two years. These parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour and transportation subject to the terms and conditions set out below. TERMS AND CONDITIONS 1. This warranty applies only for single family domestic use when the Cookstove has been properly installed according to the instructions supplied by Heartland and is connected to an adequate and proper utility service. Damage due to faulty installation, improper usage and care, abuse, accident, fire, flood, acts of God, commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service Person. 2. Warranty applies to product only in the country in which it was purchased. 3. Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays beyond their reasonable control. 4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number. Components repaired or replaced are warranted through the remainder of the original warranty period only. 5. The warranty does not cover expense involved in making this appliance readily accessible for servicing. 6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas. 7. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company. TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE. If further help is needed concerning this warranty, contact: Customer Service PLACE OF PURCHASE______________________________ DATE OF PURCHASE_______________________________ SERIAL NUMBER__________________________________ MODEL NUMBER__________________________________ Heartland Appliances Inc. 1050 Fountain St. N. Cambridge, Ontario, Canada N3H-4R7 Business (519) 650-5775 Fax (519)650-3773 Toll Free Telephone 1-800-361-1517 Toll Free Fax 1-800-327-5609 TABLE OF CONTENTS Description ............................... Page 1. Assembly and Installation ...................................... 2 2. Assembly of Exhaust to Range ............................. 2 3. Positioning the Range ............................................ 3 4. Installation Clearances ........................................... 3 5. Exhaust Hood ........................................................ 4 6. Ventless Installation ............................................... 4 7. Vented Installation .................................................. 5 8. Important Safety Instructions .................................. 6 9. Oven Safety ............................................................ 6 10. Exhaust Hood Safety ............................................ 7 11. Self Clean Oven Safety Instructions ...................... 7 12.Features (Cooktop and Range) with Layout ......... 8 13.Features (Warming Drawer & Storage) ................. 9 14. Clock Control Panel .............................................. 9 15. Control Panel Layout ........................................10 16. Top Burner Operation ........................................... 11 17. Power Failure Operation ..................................... 12 18. Warming Drawer Control Operation ..................... 13 19. Oven Bake Broil Control ...................................... 14 20. Oven Operation .................................................... 15 21. How to Select Cooking Methods ......................... 16 22. Clock / Timer Function ........................................ 17 23. Time of Day Setting ............................................. 17 24. Minute Minder ..................................................... 17 25. Time Bake .......................................................... 18 26. Standard & Convection Cooking Guidelines ........ 19 27. Meat Roasting Guide ........................................... 20 28. Poultry Roasting Guide ....................................... 20 29. Broiling Guide ...................................................... 21 Description ......................................... Page 30. Baking Guide ....................................................... 21 31. Porcelain Care & Cleaning ................................... 22 32. Standard Oven & Warming Drawer Cleaning ........ 22 33. Self Clean Oven Cleaning .................................... 22 34. How to Self Clean ................................................ 24 35. Time Delay Self Clean ......................................... 25 36. Cancel Time Delay Self Clean ............................. 26 37. Nickel Trim .......................................................... 27 38. Exhaust Hood ...................................................... 27 39. Convection Fan Filter ........................................... 27 40. Oven and Cabinet Light ....................................... 27 41. Surface Burners Care & Cleaning ........................ 28 42. Oven & Cabinet Light Replacement ..................... 28 43. Interior Oven Racks ............................................. 29 44. Rack Supports Removal ..................................... 29 45. Oven Door Removal ............................................. 30 46. Warming Drawer Removal ................................... 31 47. The Broiler Pan .................................................... 31 48. Setup & Trouble Shooting .................................... 32 49. Oven Thermostat ................................................. 33 50. If you still require help-- ...................................... 33 51. Gas Trouble Shooting Guide ................................ 34 52. Conversion Kit Information ................................... 35 53. Burner Valve Orifice Conversion ........................... 36 54. Top Burner Orifice Conversion ............................. 36 56. Parts Diagram ..................................................... 37 57. Parts List ............................................................. 38 55. Products .............................................................. 49 1 Assembly and Installation To fully enjoy your new range, it is important that you read this booklet thoroughly. Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping damage, inform your dealer immediately! Caution when unpacking: Lift the range by the bottom skirt, do not lift by nickel trim. Unpacking: Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range. 1) Unscrew the 12 screws that hold the crate onto the skid. There are 12 along the bottom and 4 along the top. 2) After the screws have been removed, carefully lift the crate over the stove and set it aside. 3) Next with a pair of tin sips cut the metal banding that holds the stove into place.Caution metal banding is under tension! 4) Carefully remove the metal banding, the 2 boards that where under the banding and the cardbord cap and styrofoam. 5) You are now ready to remove the range from the skid For 30" units have one person at each end stand beside the skid and carefully lift the range by the bottom skirt, and a third person pull the skid out from underneath the range. Slowly set the range down on the floor, bending you knee's not your back! For 48" units units have one person at each end and one side, stand beside the skid and carefully lift the range by the bottom skirt, and a fourth person pull the skid out from underneath the range. Slowly set the range down on the floor, bending your knee's not your back! 6) Finish unpacking the range removing packing tape around the doors and in the oven. Both 30" and 48" Ranges consist of two main parts:The Range Body, and The Cabinet / Exhaust Hood Tools required for assembly: - Phillips/Robertson Screwdriver - 5/16" ( 8 mm) wrench or crescent wrench You must have a qualified electrician connect the new range to be sure all electrical codes and rules are observed except when range is equipped with a cord and plug Gliders: ...