1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7 Bus. (519) 650-5501 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609 Installation and Operating Instructions For Models: 6200 6210 8200 8210 48" Electric Convection w/smooth top Range 48" Electric Convection w/smooth top Self Clean Range 30" Electric Convection w/smooth top Range 30" Electric Convection w/smooth top Self Clean Range ATTENTION INSTALLER: Leave this manual with appliance Save these instructions for future use NOTE: Clock must be set or your main oven will not function! WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer). Please read these instructions thoroughly before attempting to install this unit. Failure to follow installation instructions will result in costly service calls. Model 8200/8210 Model 6200/6210 Note: Please read these instructions thoroughly before attempting to install this unit. The oven door thermometer does not sense temperature. It is for aesthestics only and is nonfunctional. Manual #67402 0060204.013106 © 2004 HEARTLAND APPLIANCES INC. C ® US TABLE OF CONTENTS Description ............................... Page 1. Assembly and Installation ...................................... 2 2. Positioning the Range ............................................ 3 3. Installation Clearances ........................................... 3 4. Exhaust Hood ........................................................ 4 5. Ventless Installation ............................................... 4 6. Vented Installation .................................................. 5 7. Important Safety Instructions .................................. 6 8. Radiant Heat Element Safety...............................6 9. Oven Safety ............................................................ 8 10. Self Clean Oven Safety ......................................... 8 11. Cooktop Features and Layout .............................. 9 12. How to Set Smooth Cooktop Burners .................. 10 13. Radiant Heat Elements ....................................... 11 14. Cookware Selection ............................................ 12 15. Care & Cleaning of the Smooth Cooktop ............ 13 16. To Order Cooktop Cleaning Supplies .................. 14 17. Oven and Warming Drawer Features ................... 15 18. Control Panel ....................................................... 16 19. Warming Drawer Control & Operation .................. 17 20. Oven Bake/Broil Control ...................................... 18 21. Oven Operation .................................................... 19 22. How to Select Cooking Methods ......................... 20 23. Clock / Timer Function ........................................ 21 24. Time of Day Setting ............................................. 21 25. Minute Minder ..................................................... 21 26. Time Bake .......................................................... 22 27. General Cooking Guidelines ............................... 23 28. Meat & Poultry Cooking Guide & Tips ................. 24 Description .......................................... Page 29. Broiling & BakingCooking Guide & Tips .............. 25 30. General Care and Cleaning .................................. 26 31. Porcelain ............................................................. 26 32. Standard Oven & Warming Drawer Cleaning ........ 26 33. Self Clean Oven Cleaning .................................... 26 34. How to Self Clean ................................................ 28 35. Time Delay Self Clean ......................................... 29 36. Cancel Time Delay Self Clean ............................. 30 37. Nickel Trim .......................................................... 31 38. Exhaust Hood ...................................................... 31 39. Convection Fan Filter ........................................... 31 40. Oven and Cabinet Light Replacement .................. 31 41. Interior Oven Rack Removal ................................. 32 42. Rack Supports Removal ..................................... 32 43. Oven Door Removal ............................................. 33 44. Warming Drawer Removal ................................... 34 45. The Broiler Pan .................................................... 34 46. Range Problem Solver ......................................... 35 47. Oven Thermostat ................................................. 35 48. If you still require help-- ...................................... 35 49. Other Products .................................................... 36 50. Parts Diagram ..................................................... 37 51. Parts List ............................................................. 38 1 Assembly and Installation To fully enjoy your new range, it is important that you read this booklet thoroughly. Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping damage, inform your dealer immediately! Caution when unpacking: Lift the range by the bottom skirt, do not lift by nickel trim. Unpacking: Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range. 1) Unscrew the 12 screws that hold the crate onto the skid. There are 12 along the bottom and 4 along the top. 2) After the screws have been removed, carefully lift the crate over the stove and set it aside. 3) Next with a pair of tin sips cut the metal banding that holds the stove into place.Caution metal banding is under tension! 4) Carefully remove the metal banding, the 2 boards that where under the banding and the cardbord cap and styrofoam. 5) You are now ready to remove the range from the skid For 30" units have one person at each end stand beside the skid and carefully lift the range by the bottom skirt, and a third person pull the skid out from underneath the range. Slowly set the range down on the floor, bending you knee's not your back! For 48" units units have one person at each end and one side, stand beside the skid and carefully lift the range by the bottom skirt, and a fourth person pull the skid out from underneath the range. Slowly set the range down on the floor, bending your knee's not your back! 6) Finish unpacking the range removing packing tape around the doors and in the oven. Both 30" and 48" Ranges consist of two main parts:The Range Body, and The Cabinet / Exhaust Hood Tools required for assembly: - Phillips/Robertson Screwdriver - 5/16" ( 8 mm) wrench or crescent wrench You must have a qualified electrician connect the new range to be sure all electrical codes and rules are observed except when range is equipped with a cord and plug Figure 1 Gliders: The teflon glider should extend beyond the bottom of the leg by approximately 1/8"-1/4". Adjusting levelling bolts in too far will cause the leg to drag on the floor potentially causing damage to flooring. (see figure 1). Check that gliders and floor are free of any debris, this will ensure you do not scratch your floor. 1/8"- 1/4" Teflon Glider Assembly of Exhaust Hood to Range See the manual entitled "Cabinet Installation Instructions for Gas, Electric, Combination and Wood Stoves" which is included with the cabinet . (DO NOT REST CLOSET CORNER BRACKETS ON SMOOTH SURFACE, DAMAGE TO SURFACE MAY OCCUR) Figure 2 2 Positioning the Range 1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back of the range. As well, check that all nuts and bolts have been tightened. 2. Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders"). 3. Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly slid into position. 4. Put both hands on the trim and carefully push the range into place, make sure floor is clear of all debris. Don't forget to plug in the main power cord and the exhaust hood power cable and test the operation of the appliance, before the range is in it's final position. See cabinet installation instructions. 5. To level the range, simply adjust the levelling screws with teflon pads located at the bottom of each leg (the ones you assembled on page 2 under "Gliders"). Using a 5/16 (8mm) open end wrench turn the adjusting screw clockwise to raise up the corner, and counter-clockwise to lower the corner. (Don't forget the teflon glider should extend beyond the bottom of the leg by approximately 1/8"-1/4") Ensure the unit is perfectly level, or utensils may fall of during cooking. 6. Note: On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring. When the range is in position and levelled, you may want to place coasters under the teflon gliders of each leg, to protect the floor. Remove the coasters when moving the range for cleaning or servicing. Caution: Ensure the unit is perfectly level, or utensils may fall off surface during cooking. Installation Clearances If the range must stand beside a refrigerator, it is important for proper air circulation, that there be at least five inches (125 mm) of space between the two appliances. Do not install range closer than 1/2" (13 mm) from adjacent surfaces. To eliminate the risk of burns or fire by reaching over heated surface units, installation of cabinet storage space above the surface units should be avoided. If there is existing cabinet storage space have at least 30 1/4" (768 mm) of clearance. (see fig 3) For best cooking results, your range should be level. This can be checked with a carpenter's level on top of the cooking surface and across the oven rack. If levelling is required, adjust the levelling screws under one or more of the legs (see "Positioning the Range" step 5). M inim um 30 1/4" 768 m m Figure 3 3 Exhaust Hood Your range is equipped with a two speed range hood that may be either vented directly to the outside, or may be installed ventless. A set of exhaust filters are included with your hood. The filters should be cleaned periodically in soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4 or more filters at one time to save freight and handling charges. Ventless Installation Your unit is already set up for ventless operation. Cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. Install the exhaust filters in their location under the cabinet by first removing the light lens. Then on one side, insert one of the filters into the grooves (front and rear of the cabinet) and slide into place. Repeat these steps for the second filter Figure 4 Exhaust venting options Installation of Ducting Installation through an outside wall Remove air deflector (used for ventless operation only). Cut a 3 1/2 x 10 1/2 ( 88.9mm x 266.7 mm) hole through the wall directly behind the range hood outlet (See Figure 4.), making sure no wall studs are cut. Push range into position. From outside of the house, measure distance from the siding to the range outlet. Cut duct pipe that length, plus 1" (25.4mm) for overlap into outlet. Attach vent hood to pipe. Caulk the back of vent hood and around pipe where it goes through wall and into range hood outlet so caulking seals against outside siding. Complete installation by following directions under Ventless Installation. Installation through an attic to an outside wall If the vent elbows are embedded in the wall, the range may be positioned as shown in Figure 4. Continue the duct through the ceiling into the attic. Terminate duct either on an outside wall just below the sofit using a vent hood or through the roof with a roof cap. Seal with caulking around and under cap or hood. Complete your installation by following directions under Ventless Installation. 4 Vented Installation, Tools, Material, and Dimensions Tools required to install vented hood: - Hammer - Pliers - Measuring tape - 1/2" (13 mm) Drill bit - Slot screwdriver - Electric drill - 3/32" (3 mm) Drill bit - Sabre saw OR Keyhole saw Materials Required: - 3 1/4" x 10" (82.55 mm x 254 mm) metal duct--enough to go through wall or attic to outside. Elbows as required. - Roof cap or wall venthood - Caulking to seal around duct - #6 x 1/2" (82.55 mm x 254 mm) sheet metal screws The above are standard parts and are available at any hardware store or heating contractor. NOTE: A 3 1/4" x 10" (82.55 mm x 254 mm) exhaust adaptor is included with the exhaust hood. 1 4.0 " 355 m m R ang e H o od O utle t 3 1/4" x 1 0" 83 m m x 2 54 m m 20 " 50 8 m m Venting Safety Guidelines 74 9 m m 56 " 1422 m m 66 1/ 4" 16 82 m m 36 1/8" 9 17 m m Ov en E xha ust Installation m ...