1050 Fountain St. N. Cambridge, Ontario, Canada N3H 4R7 Bus. (519) 650-5501 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609 INSTALLATION AND OPERATING INSTRUCTIONS Save these instructions for future use Note: Please read these instructions thoroughly before attempting to install this unit. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier. Model 7100 Note: This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gasfitter. The oven door thermometer does not sense temperature. It is for aesthestics only and is nonfunctional. ® CERTIFIED Model 9100 C US These symbols on the nameplate mean the product has been design certified by American Gas Association Laboratories and Canadian Gas Association Laboratories. Manual #7715 REV 111204 MODEL 9100/7100 GAS RANGE ATTENTION INSTALLER: Leave this manual with appliance © 2004 HEARTLAND APPLIANCES INC. Gas Models 9100/7100 CONSUMER WARRANTY ENTIRE PRODUCT ­ LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of Heartland without charge, subject to the terms and conditions set out below. The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from date of original purchase. The warranty does not include replacement of oven lamps or charcoal filters. TERMS AND CONDITIONS 1. This warranty applies only for single family domestic use when the Cookstove has been properly installed according to the instructions supplied by Heartland and is connected to an adequate and proper utility service. Damage due to faulty installation, improper usage and care, abuse, accident, fire, flood, acts of God, commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service Person. 2. Warranty applies to product only in the country in which it was purchased. 3. Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays beyond their reasonable control. 4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number. Components repaired or replaced are warranted through the remainder of the original warranty period only. 5. The warranty does not cover expense involved in making this appliance readily accessible for servicing. 6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas. 7. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company. TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE. If further help is needed concerning this warranty, contact: Customer Service Heartland Appliances Inc. 1050 Fountain St. N. Cambridge, Ontario, Canada N3H 4R7 Business (519) 650-5775 Fax (519)650-3773 Toll Free Telephone 1-800-361-1517 Toll Free Fax 1-800-327-5609 PLACE OF PURCHASE______________________________ DATE OF PURCHASE_______________________________ SERIAL NUMBER__________________________________ MODEL NUMBER__________________________________ To move range for service or cleaning WARNING Range body rests on base. When moving, move by base only. 1. Disconnect electrical power. 2. Place temporary floor protection in front of range. 3. Slide out from wall and place floor protection under front legs and slowly pull out to gain access to rear. 4. To reinstall, reverse these instructions. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical device (mechanical extractor hood) Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. --FOR YOUR SAFETY-- ! DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS APPLIANCE. * Do not use the range as a heater. * Do not heat unopened glass or metal containers in the oven. * Grease accumulation is the cause of many cooking fires. Clean the oven and broiler compartment regularly. * Do not attempt to extinguish a grease fire with water. Cover grease fires with a pot lid or baking soda. * Avoid the use of aerosol containers near the range. * Never place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest position. * Do not cover the entire bottom of the oven with aluminium foil. Allow at least 1" of space all around pots, pans or cookie sheets in the oven to permit convection air flow. WARNING · ALL RANGES CAN TIP WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS · Do not try to light any appliance. · Do not touch any electrical switch; do not use any phone in your building. · Immediately call your gas supplier from a neighbour's phone. Follow the gas supplier's instructions. · If you cannot reach your gas supplier, call the fire department. · INJURY TO PERSONS COULD RESULT · SEE INSTALLATION INSTRUCTIONS Installation and service must be performed by a qualified installer, service agency or the gas supplier. TABLE OF CONTENTS 1. Assembly and Installation .................................. 2 2. Assembly of Range Base ...................................... 2 3. Assembly of Range Body to Base ......................... 3 4. Assembly of Exhaust Hood to Range .......................4 5. Positioning the Range ........................................... 4 6. Installation Clearances .......................................... 5 7. Electrical and Gas Installation ............................... 6 8. Exhaust Hood ...................................................... 7 9. Ventless Installation .............................................. 7 10. Vented Installation ................................................ 7 11. Installation of Ducting .............................................8 12. Venting Safety Guidelines .................................... 9 13.Gas Line Installation ................................................9 14. Important Safety Instructions ........................... 10 15. Exhaust Hood Safety ........................................... 10 16. Features ............................................................. 11 17. Sealed Burner Features ....................................... 11 18. Oven Features ..................................................... 12 19. Other Features ................................................... 12 20. Control Panel Layout .......................................... 13 21. Operation ........................................................... 14 22. Top Burner Operation ........................................... 14 23 Oven Lighting......................................................15 24.Range Thermostat.................................................15 25 Power Failure Operation ....................................... 16 26. Manually Lighting the Top Burners ....................... 16 27. Manually Lighting the Oven Burner.........................16 28. Clock/Timer..........................................................17 29. Care and Cleaning ............................................ 18 30. Porcelain ............................................................. 18 31. Oven Cleaning ..................................................... 19 32. Surface Burners ................................................... 19 33. Nickel Trim .......................................................... 20 34. Exhaust Hood ...................................................... 20 35. Oven and Cabinet Light ....................................... 20 36. Interior Oven Rack Removal ................................. 21 37. Rack Supports Removal ..................................... 21 38. Oven Door Removal ............................................. 22 39. Broiling................................................................23 40. Broiling Pan.........................................................23 41. Oven Light............................................................23 42. Broiler Drawer Removal ....................................... 24 43. Setup and Trouble Shooting ........................... 25 44. Burner Setup and Adjustment ............................. 25 45. Range Problem Solver ......................................... 25 46. Air Shutter Adjustment ........................................ 26 47. Oven Burner Assembly.......................................26 48. Trouble Shooting Guide ....................................... 27 49. Conversion Kits and Information...................28 50. Products ............................................................ 29 51. Products ............................................................. 31 52. Parts Diagram ................................................... 32 53. Parts List ............................................................ 33 54.RatingPlate.........................................................34 55. Wiring Diagrams ............................................... 35 1 Assembly and Installation To fully enjoy your new range, it is important that you read this booklet thoroughly. Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping damage, inform your dealer immediately! The Model 7100 and 9100 Range consists of three main parts: The Range Base The Range Body, and The Exhaust Hood or Cresting Assembly Tools required for assembly: Slot screw driver 7/16" (11 mm) wrench or crescent wrench 5/16" (8 mm) wrench or crescent wrench (You must have a qualified gas technician install this appliance to be sure the installation codes and rules are observed.) Teflon Glider Teflon Glider 1/8"- 1/4" Figure 1a Painted section Nickel plated section Figure 1 Assembly of Range Base 1. Unpackage the base sections, legs and hardware package which are located in a carton fastened to the skid at rear of the range (it would be a good idea to check for any damage that may have occurred during shipping). 2. Screw the base levelling bolts (with teflon glider attached) into each of the four legs. The levelling bolts are located in the hardware package. When installing the levelling bolts, the teflon glider should extend beyond the bottom of the leg by approximately 1/8"-1/4". Adjusting levelling bolts in too far will cause the leg to drag on the floor potentially causing damage to flooring. (see figure 1a ) . Check that gliders and floor are free of any debris, this will ensure you do not scratch your floor. 3. Assemble base to legs using the nuts and bolts provided. For the 48" the shorter base sections are the sides and the longer sections are front and rear. (the black painted section goes to the rear, see fig. 1). For the 30" the base sections are all the same length, the black painted section goes to the rear, see fig. 1. 4. Hand tighten the nuts and bolts until the range base is completely assembled. Ensure that all base sections are installed with the lip up. 5. Adjust base sections to the most upper position and tighten up the nuts and bolts. 2 Assembly of Range Body to Base Lift the range at the front and rear, do not lift by nickel trim. 1. The range body rests directly on the base - no bolts are required. Two people are needed to lift it on to the base. 2. In order not to damage the nickel trim or enamel finish, lift the range from the front and the rear . The person at the front can first remove the oven door and use the oven opening for a hand hold. The rear of the oven body at the bottom can be used to lift from the back. 3. Lift the range off pallet and onto base, making sure the range is sitting square and level on base. The stove sits over the lip of the base assembly. Helpful hint: Ins ...