User manual HITACHI HB-B101

@H INSTRUCTION MANUAL TAC H I AUIOM C OM B E IMPORTA T: READ SAFETY REGULATIONS CAREFULLY AND UNDERSTAND TH EM BEFORE USING YOUR HOME BAKERY. AVE T IS NSTRUCTION M UAL CONTENTS IMPO ANT SAFEGUARDS RT FEATURES BEFORE STARTING TO BAKE DESCRiP N TIO CO NTRO PANEL AND FUNCTION L HOW TO USE [BREAD] [BREAD RAPIDj [MIX BREAD] .. [DOUGH] HINTS F RMAKINGDELICIOUS HOMEMADE BREAD O DISPLAY INDICA O TI NS MAINTENANCE o& A FOR HOME BAKERY BEFORE CALLING FOR SERVICE SPECIFICATIONS AFTER SERVICE .. 4 5 7 8 9 14 15 16 17 II 18 19 21 25 27 27 When usinq your Home Bakery, basic safety precautions should always be follow including the following: 1. Read all instructions. Use Home Bakery as described in this manual. 2. Do not touch hot surface. Use handles. 3. Close supervision is necessary when Home Bakery is used by or near childr 4. Electrical shock can result from contact with water or other liquids. a. Do not use on a wet floor or in places that Home Bakery can be splasl wit h water. b. Do not immerse cords, plugs or main body of Home Bakery in water. c. Do not pl ace in dishwasher. 5. Do not operate with damaged electrical cord, plug or after Home Bakery m functions or has been damaged in any way. Return Home Bakery to the near authorized service fac ility for examination, repair, or adjustment. 6. To prevent fire, do not use on a vinyl tablecloth, carpet or other surface I resi stant to heat. 7. Injuries may result from the use of accessory attachments not recommended manufacturer for Home Bakery. 8. Unplug from receptacle when not in use and before cleaning. Allow to cool before cleaning, installi ng or rem oving parts. 9. Do not use outdoors, Damage to Home Bakery could result. 10. Do not let cord hang over, edge of table or counter, or touch hot surfaces. 11 . Do not place Home Bakery on or near a hot gas or electric burner, other surfaces, or in a heated oven; Home Bakery wi II be damaged. 12. Plug cord into the receptacle. To disconnect, turn control to "OFF" ,then rerm plug from receptacle by pulling on the wall plug itself. 13. Extreme ca ution must be used when moving Home Bakery contai ning hot liqu 14. Do not use Home Bakery for other than intended use. (Household use only. 15 . Preheating of Home Bakery is not necessary. 16. SAVE THESE INSTRUCTIONS. CAUTION · Do ot place a dishcloth over the bread maker, as it may cause deformation or discoloration of the lid. The bread maker WIll De very hOI Do nOI place you fac e or hands near the bread maker. · Place the bread maker allowing at least 4 inches . (10 cm) of clearance on counter (e_tc~)__ _ Eeasl I~ ! If you do no t, surroun ding walls may become discolored . because hot air belo ws from the openi ngs of the unrt. · Use only for bread making. Riee cake or sweet drink made lrom fermented nee or yogurt ca n not be made · Do not de form the bread pan . The read make r can not make a good loa f of brea d. as ac curate temperature sensmg can not be done. · Be sure that the ove area IS always kept clean. If you do not . crumbs may be burnt . · Be sure that the bread maker IS alway kept c lean. and especiall y that there IS no foreign objec ts In the bread pan. · Do not Immerse the bread pan in water and c reate oder It may cause malfunction of the shaft. · Do not use the ingredients exceeding prescribed amount or beneath it. It may cause some changes In the quality of bread , and bread may stick to inside of the lid or viewing window. 3 FEATURES Home baker y size for small (70z/200g of loaf bread), medium (140z1 395g of loaf bread) and large loaves (1.3 Ib /590g of loaf bread). You can bake loaves to suit the size of your family . A small loaf is what you need? No problem! You can choose the size that suits you best. Small Medium Large TIMER Just set it in the evening .. and it's ready in the morning! The digital IImer allows you to choose the time you want the bread to be ready (BREAD-basic loaf bread recipe only). Delay time from 4 hours and 20 minu tes up to 13 hours You can choose from 4 rec ipes : READ (basic loaf bread) · Start off With basic loaf bread, and you can soon look forward to adding other ingredients such as whole grain flour and sprouted seeds . BREAD RAPID · A speedy recipe for bread which is needed in hurry . a Preset the program depending on your ingredients. and your home bakery does lhe rest ; you can also set the delay timer. It can be baked in 2 hours and 50 minu tes. -- - - - ---- -- - - - -- - - .. , -.- , , The timer 's delay fea ture cannot be used. DOUGH _ - - - _ MIX BREAD · For the preparation of ralstn or nut loaf or other breads . · A recipe with which you can mak e a variety of bread types such as dinner rolls or French bread. A beeper tells you when it's time to add additional Ingredients. The timer's dela y feature cannot be used . The timer's delay feature cannot be used . Light or dark cru st setting You can set the color setting to "light: "medium" or "dark" depending on the type of crust you prefer Loc k button blo cks the other sett ings When you have set the bread maker and pressed the "START" button . push the "LOCK" button to block any other unwanted variations. This means that it is impossible to accidentally press the "OFF" button.... 4 INGREDIENTS USED FOR BAKING: DRY YEAST This is what causes he bread to rise and the most important Ingredient in bread baking. The yeast for the bread maker dose not need preliminary fermentation. When combined with sugar and water at th righ t temperature. the yeast generates car bon dioxide and makes the doug h rise . Fresh yeast is recommended . Once a package is opened. store it in the refrigerator to keep it active longer. FLOUR Bread flour is highly desirable because of its high prote in co ntent. (For some types of bread , all-purpose flour may also be added ). When flour IS kneaded with water , gluten is formed for dough to rise better. SALT Controls the action of the yeast. helps produc e a firm dough. and prevents over rising. SUGAR Enhan ces the ac tion of the yeast and flavor. mak es the c rust brown. and the bread soft . BUTTER Adds flavor. and makes the bread softer and glossier. DRY ~ -;;. 1>y:t ILK Powdered milk enhen ces the gloss and flavor. and makes the bread richer and softer . ...... ~ l1l itK Water is a key ingredient. It is added to flour to form the gluten and puts life Into your bread. Water is a major factor in the success of your bread baking. WATER ~ -..:.:. ~ ,.. . ~!J 5 IMPORTANT OTICE ( Compounding Ratio between Bread Flour and Water (or Milk » ) The compounding ratio between bread flour and water (or mil k) shall be kept at the volume of the instruction manual or the c ook book. In the case of putting an exc essive volume of the bread flour int o the bread pan co mpared with the volume of water (or mil k), it will make some changes in the quality of the homemade bread, or it may cause malfunction due to the locking of the mixing blade . (Ingredients for Bread) The raisins, walnuts , vegetables, and other additional ingredients for bread shall be added at 4 (four) minutes before the kneading process is finished, it beeps 3 (three) times to tell you to add these ingredients. Remove the seeds. shells and other hard foreig n objects from the ingredients. In the case of putting the hard foreign objec ts, such as candy suga r, crystal sugar , frozen butter, ice and other solid ingredients into the bread pan, the fluorocarbon resin coating will be scratched. MAK GH E ADE BREAD ITH THE BREAD MAKER IN O Time shown below varies som ewhat depending on room temperature. Pre-knead Rest Knead First rise ~l tyj . l )) )1 II .. ,.... ;{ . 7 minutes 5 rninu es 16 24 minutes 60 - 70 minutes 15 minutes 7 minutes 5 minutes 16 - 24 minutes Complete s: ( - U ·· ,. ~ " \ ~ 20 seconds 20 seconds 70 minutes 53 - 60 minutes 20 - 31 minutes 20 28 minutes 55 min utes 6 lace all ingredients in the bread pan : [ NO DELAY] Place all ingredients in the bread pan , then go to instruction 3. o [ DELAYED BAKING ] 8 Pour water into the bread pan . add the flour , salt, sugar. butter, an d dry milk . then place the DAY yeast on top of the DAY flour. Do not mix. (When using the bread mix. pour water into the bread pan first. then bread mix and place the DAY yeas t on top of the DRY flour .} NOTE: If you pla n to use the timer' s de lay feat ure, the yeast must be kept dry away from water. (See in str uction 2- 8) If the yeast gets wet, it will ferment in advance and the dough will not rise wh en sup posed to. · Water All ingredients except DAY yeas O Pul the bread pan into the bread maker , making sure the gu ide projection fits into the guid e on the bread make r. · DAY yeast on top of flour away from water. 8 Push the bread pan down as in- dicated in the figure belo w, and it will click Into place. Push the hand le down and back. e lf the bread pan Is not in serted properly, baki ng will not start even when the START but10n has been pushed. The display shows Placing the bread pan into the bread maker : "n '. Guide projection Guide Closing the lid: using the handle, close the lid until It c licks audibl y. elf the lid IS no t properly closed, your bread will not bake properly. 10 Plug the bread maker in: Plug the bread maker In : The BREAD light is on. Stati ng the bread maker: ( NO DELAY ) Push the START button. ( PRE-KNEAD } .....Notice the START light ( is on and the unit IS runn ing . Notice the time left for the bread to be finished is displayed [t.,r 'g:] and is counting down . L1 lT Gl . . ) 0 DARK KNE"% I S EBAK % NISii a 0 ~ 0 L OC K TI M E R c.------=C ) ) HB ·B10I ~ RR EA D RAPI D BREAD DOUGH DREA D ~ aaa M IX @B 0 ST A RT The timer co unts down by the minu te. Timer to go. - If you wou ld like to alter the degree of browning, simply press the BREAD COLOR button. The bread will bake on the MEDIUM set ting, if the BREAD COLOR button is not ac tivated. The degree of brown ing can be altered after starting up, If you press the BREAD COLOR button be fore the BAK E stage has been reached. If you have pressed the LOCK button, press it again to release the bu tto ns and then select the brow ning setting you requi re. - Press the LOCK button to bloc k the setting functions afte r the START button has been pressed . ( '-1:, .R:1RJ ........·..·) .When the time reaches about maker starts the bak ing cycl e. 1G<1J , the - If the bread maker does not bread start to work after the START button has been pressed. chec k the trouble sho oting guide on pages 25 and 26. - Remember that the bread maker remains hot until the BAKE/FI NISH light has stop ped flashing . r-iiiiUUi-~ ,·······The BAKE/FINISH starts. light flashes quickly and cooling rciiiiJiiffir~ ········When the baking process has been completed , the BAKE/FINISH light stops flashing to stay lit. and the beepe r will sound 3 times telling you the bread IS done. Notice [J] on the timer display beep beep beep H B - B10 I ~ ~ HOUR MINUTE 0 0 TI MER ~BR EAD BREAD BREAD DOUGH RA PID M I X ~ a @B · 0 S TAR T . 11 J NOTE: When the FlNISH light flashes Quickly, It means that the baking process has ended. You may remove the bread pan while the finish light IS Stili flashing. First, push the OFF button. then use a pot holder or a dish towel to liN the lid and remove the bread pan (Be careful- the bread maker and the bread pan are very hot I) Then take the bread out of the pan, and place it on a wire rack \0 cool, if you do not want to cut It warm. USING THE DELAY TIMER The timer cannot be used in conJuncllon wit the BREAD RAPID, MIX BREAD and DOUGH setttngs. Set the Imer for however long you want to wait before the bread Is finished (from 4hours and 20minules to 13hours, in 10mlnute Intervals). The time you set will be the time that the bread is baked and ready to serve. EXAMPLE: It Is 9:00 pm now. You would like to have the bread ready at 6;30 am the next morning. Set the timer for rI " · because there are 9 hours and 30 minutes between 9:00 pm and 6:30 am. 1I The use of the /.i) button r;, '.'] to appear. Pressing the @ button once will cause -If you pass the time that you wanted, push button to go back. If you keep pressing /.i) utton, L3Zij will be dis played This is the longest time the timer can be set. ~ r-:-;r [ ,iJ'~~ , · Keep the button pressed ill run down. he timer back in 10 mlllute intervals. 2 Continue pressing the @ button until f~ IS shown flashing. lJe J ,-, by -' PuSh the START button' The display is not longer flashing, and the limer is set. 12 When baking has been completed, remove the bread pan from the bread maker. After the beeping sound ~toDS, push the OFF button, open the lid, and pUll the pan out by the handle, · If you do not push the OFF button after the beeping sound stops, the ventilator will run for 30 minutes to keep the bread from gettmg soggy from the Cooled steam. e Do not put the hOt bread pan on the lid of the bread maker or any other Item that may be damaged or discolored from the heal l Be sure to use pot holders or a dish towel, because the bread maker IS very hot, espe cially inside. Removing the bread Turn the bread pan upside down and shake until the bread comes loose. If you have baked a small loaf, It may stick to the mixing blade and may become hard to shake oul. In this case, walt until the bread pan is cooled off sufficiently to allow it 10 be handled. You can then put your finger between the loaf and the bread pan to lift It OUI elf the mixing blade comes out attached to the bread, remove it with tongs or a towel WARNING II is hot! elf the mixing blade remains inside the bread pan,see page 19. "MaJntenance" for further lnformallon After use Always unplug the bread maker after each use. CAUTION e For safety reasons, be sure to unplug the bread maker after each use. If you only push the OFF but ton the BREAD indicator light stays on and the START but ton could be pushed by ac cident. 13 I If you want to bake read i a hurry. Select the BREAD RAPID(MENU button) setting · Add extra dry yeast: Ingredients ~ From start to finish Large (1 3 Ib/590g of loal bread) 2 hours and 50 minutes Small (7ozl200g or loaf bread) ~-a measuring cup (3.4 flozllOOml) 1 measuring cup (4.4oz/125g) 1'2 Medium 1140zl395g at loaf bread) 3 4 measuring cup (6.1 floz/180ml) 2 measuring cups (8.80z/2509) 1 (S) spoon (0. 15oz/4g) 2 (L) spoons (0.50z/14g) 1 (Ll spoon (0.20z/Sg) 1 I Water Bread flour Salt Sugar 11 8 measuring cups (9.! floz/270ml) 3 measunng cups (13.20z/375g) 1'2 (S) spoons (0.20z/6g) 3 (L) spoons (0.80z/21g) 1I 2 (L) spoons (0.3oz/8g) 11'2 (L) spoons (0.80zJ23g) 2 (M) spoons (0.20z/6g) (S) spoon (0.10z/2g) 1 (Ll spoon (0.3ozl7g) (L) spoon (010z/3g) 1 2 lLl spoon (0.3oz/Bg) 2 Dry milk Butter (L)spoon (0.50z/15g) Dry yeast (no prefermenl8t10n type) 2 (M) spoons (O.2ozJ6g) 1 (M) spoon (0.102;/3g) ; · Teaspoon can be used for measuring instead of CS) spoon or (M) spoon. ( L-)~ PCC4-1 (M) (~) II 1~ ::. Tablespoon can be used for measuring Instead ot (Ll spoon. e Bread with added trUit cannot be baked on the RAPID BREAD setting. · The timer cannot be used in conlunction with the BREAD RAPID settmg. :; " ~ I -r~. , From removing the bread pan to plugging the bread maker in, follow the same procedures for BREAD. (1 thru 5 only-page 9 to 11) Starting the bread maker: oSelect the BREAD RAPID setting ~LlO>lTD"A COLOR 0 0 ~'U"K% 0 0 (O~OC~ nllllUt H8~Dl0t 0 HOU" aAINUT[ f) Press the START button l.t"8 "'X (~EHU)"OD .API BO~ CC)" 0 a STAIIT ~~ · e Make sure you select BREAD RAPID elf the bread maker does not start to operate when the START button has been pressed. check the trouble shoot ing gUide on pages 25 and 26. · For brownmg control and lock function. see the notes under BREAD ( PRE-KNEAD ( ~ REST } ......The START light goes on, the time Gr::J1 to end of baking time appears, and the bread mak.er starts kneading. ) ) @.W' 0 HB·Bl01 BREAD LlG>lT 010." COLOII 0 KHO%51I.K~ 0' 0 (O~OCK) ( ~ KNEAD C1Q] .-' '-' IiOUll "'Hiii'i G3"OD =:~~gB~~ oCAO/ COLOR BREAD LIGHT !>ARK 0 0 0 /HI$£ .~"E/ 0 /r1 SIt ~O~OC~ fiNE" H8-Hl0' D MOu" MlNUn. ~~ f': :'11 r:::::\.~ ..0 ft~g .~tfo -~~~ST. T~ ~OO 0 ~R' f) Press the START button · Make sure that you select MIX BREAD setting. If you forget, the beeper will not tell you when to add the raisins I · For brownmg control and lock function, see the note under BREAD. · Add the raisins evenly. If you add all the raisins at the same time, they will all be In one clump when the bread IS finished. · DO not add the raisins before the 5 beeping sound. If you do, you will not have RAISIN BREAD but crushed raisin bread or raisin colored bread WIthout a raisin to be found; and dough that con tains raisins may no rise suffiCiently ( PRE-KNEAD )- .... The START light goes on, the time to end of baking appears, and the bread maker starts kneading. C E_S_T ) TIMER ~ @) The timer counts down by the minute. (f"B] .!'IlTIJ ) OAdd the raisins etc. when the beeper sounds. After about 25 minutes from the start and 4 mmutes before the kneading is finished, It sounds 3 limes to tell you to add raiSinS Open the lid and sprinkle raISinS quickly and evenly over the dough. Opening the lid at this time will not stop the kneading, so be careful! After adding the raiSins, qUickly close the lid to prevent heat loss. .n you prefer some of the raIsins to be crushed. these shOUld be added to the in gredients at the start of the BREAD phase and Will be automatIcally baked. !The color of the finished bread will be darker}. The process from risi 9 to end of baking is the same as that shown under BREAD. When the bread is Ii ished, it can be removed fro the bread pan in the same way. 15 Preparing the dough Select the DOUGH (MENU button) setting From start to finish 1 hour and 40 minutes · Please check with the enclosed "COOK BOOK" tor information on preparing ingredients for various types of bread and doughs that can be made using the DOUGH setting. NOTE: The timers delay feature cannot be used for DOUGH setting Fro removing the bread pan to plugging t e bread maker in, follow the same procedures for BREAD. (1 thru 5 only-page 9 to 11) S rting the bread maker. .NUlI/ u ··,.. Select the DOUGH (MENU button) setting. 811EAD liGHT 0.... COLOR 0 0 . /"'SE