User manual HUSQVARNA QSG1000X

12/03 ZS2083 Thank you for choosing our product. From now on, cooking will always be pleasantly creative with your new cooker. We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. Useful advice is given for using recipients, utensils, positions of guides and control settings. The correct cleaning operations contained in this manual allow you to maintain the cooker's performance unchanged over time. The individual sections are set out in order to allow you to become familiar with all the functions in the cooker. The text is easy to comprehend and is accompanied with detailed images and simple pictograms. Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker. INSTRUCTIONS FOR THE USER: include suggestions, the description of the controls and the correct cleaning and maintenance operations for the appliance. INSTRUCTIONS FOR THE INSTALLER: for the qualified technician who is in charge of adequately checking the gas system, installing, commissioning and testing the appliance. Contents 1. Warnings for safety and use ________________________________ 5 2. General information ______________________________________ 6 2.1 Technical service __________________________________________________________ 6 3. Description of controls_____________________________________ 7 3.1 The front panel ____________________________________________________________ 7 4. Using the cooking hob ___________________________________ 13 4.1 4.2 Switching on the burners ___________________________________________________ 13 Switching off the burners ___________________________________________________ 13 5. Using the fry-top ________________________________________ 14 5.1 5.2 5.3 5.4 Before switching on the fry-top ______________________________________________ 14 Switching on_____________________________________________________________ 14 Energy regulator table _____________________________________________________ 14 Switching off_____________________________________________________________ 14 6. Using the ceramic hob ___________________________________ 15 6.1 6.2 6.3 General warnings _________________________________________________________ 15 Switching on_____________________________________________________________ 15 Switching off_____________________________________________________________ 15 7. Using the electric oven ___________________________________ 16 7.1 7.2 7.3 7.4 7.5 7.6 7.7 7.8 7.9 General warnings _________________________________________________________ 16 Switching on the oven for the first time ________________________________________ 16 Traditional cooking________________________________________________________ 16 Convection cooking _______________________________________________________ 16 Cooking with the ventilated grill ______________________________________________ 17 Cooking with the grill ______________________________________________________ 17 Defrosting_______________________________________________________________ 17 Switching off the oven _____________________________________________________ 17 Storage Drawer __________________________________________________________ 17 8. Using the auxiliary oven with natural convection _______________ 18 8.1 8.2 8.3 8.4 Switching on the auxiliary oven for the first time _________________________________ 18 Cooking with the grill (auxiliary oven) _________________________________________ 18 Cooking with the spit (auxiliary oven) _________________________________________ 18 Switching off the auxiliary oven ______________________________________________ 18 9. Cooking suggestions_____________________________________ 19 9.1 9.2 9.3 9.4 Suggestions for using the hob burners correctly _________________________________ 19 Suggestions for using the fry-top correctly _____________________________________ 19 Suggestions for using the ceramic hob correctly _________________________________ 19 Suggestions for using the oven correctly_______________________________________ 19 10. Cleaning and maintenance _______________________________ 22 10.1 10.2 10.3 10.4 10.5 10.6 10.7 10.8 10.9 Cleaning stainless steel surfaces_____________________________________________ 22 Cleaning enamelled surfaces________________________________________________ 22 Cleaning the knobs and the control panel ______________________________________ 22 Cleaning the grids and burners ______________________________________________ 22 Cleaning the igniter plugs and thermocouples___________________________________ 23 Cleaning the fry-top _______________________________________________________ 23 Cleaning the ceramic hob __________________________________________________ 23 Cleaning the oven ________________________________________________________ 23 Replacing the oven light bulb________________________________________________ 24 3 Contents 11. Special maintenance ____________________________________ 25 11.1 Removing the oven door ___________________________________________________ 25 11.2 Cleaning the inside oven fan ________________________________________________ 25 12. Installation ____________________________________________ 26 12.1 12.2 12.3 12.4 12.5 12.6 12.7 General warnings _________________________________________________________ 26 Electric connection ________________________________________________________ 26 Power consumption of the ceramic hob________________________________________ 28 Ventilation in rooms with gas appliances_______________________________________ 28 Gas connection __________________________________________________________ 29 Gas regulations __________________________________________________________ 31 Connecting to LPG________________________________________________________ 32 13. Final operations________________________________________ 33 13.1 Positioning and levelling the cooker __________________________________________ 33 CLASSES OF APPLIANCES The cooking appliances described in this operating manual belong to the following installation classes: · Class 1: non-flush-mounted cooking appliance; · Class 2 ­ subclass 1: cooking appliance flush-mounted between two units, made up of a single unit, but which can also be installed so that the side walls are accessible. 4 Warnings 1. Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED. THE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT STANDARDS. THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION: COOKING AND HEATING FOOD; ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED. DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE. THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY STANDARDS OF THE ELECTRICAL WIRING SYSTEM. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS. AFTER INSTALLING THE APPLIANCE MAKE SURE THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK-UP. DO NOT PULL OUT THE PLUG BY PULLING THE CABLE. SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, CONTACT YOUR LOCAL SERVICE FORCE CENTRE. IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST SERVICE FORCE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE. EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO" POSITION (OFF). NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN: SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE MAY BREAK OUT. IN THE EVENT OF A FIRE: TURN OFF THE MAIN GAS SUPPLY AND DISCONNECT FROM THE MAINS SUPPLY. DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON. DO NOT USE SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE HOB. 5 Warnings DO NOT USE ANY PAN OR ACCESSORY THAT EXCEEDS THE OUTER PERIMETER OF THE HOB. THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE BRAND IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE. THE PLATE MUST NEVER BE REMOVED. THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILDREN TO APPROACH OR PLAY WITH THE APPLIANCE. DO NOT KEEP OBJECTS ON THE APPLIANCE THAT MAY ATTRACT CHILDREN'S ATTENTION. KEEP CHILDREN AWAY FROM THE APPLIANCE; DO NOT FORGET THAT SOME PARTS OF THE APPLIANCE OR THE PANS USED BECOME VERY HOT AND DANGEROUS DURING USE AND, AFTER SWITCHING OFF, WHILE THE APPLIANCE IS COOLING. BE CAREFUL WITH PAN HANDLES: KEEP THEM TURNED INWARDS SO THAT CHILDREN CANNOT OVERTURN THE PANS. WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE. The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non-original spare parts. 2. General information This product conforms to the requirements of the following European directives: · · · · 73/23/EEC for "Low Voltage". 89/336/EEC for "Electromagnetic Disturbance". 90/396/EEC for "Gas Appliances". 89/109/EEC for "Material in contact with Food". The above mentioned directives also conform to Machine directive 98/37/EC. 2.1 Technical service Before leaving the factory, this appliance has been tested and set up by qualified, specialist personnel, so as to guarantee the best operating results. Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention. We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre, specifying the type of problem and the appliance model. 6 Instructions for the user 3. Description of controls 3.1 The front panel All the commands and controls for the cooking hob and oven are on the front panel. THE CONTROL PANEL DESCRIPTION OF HOB CONTROL KNOB The flame is ignited by simultaneously pressing and turning the knob anticlockwise to the low flame symbol . To regulate the size of the flame, turn the knob to between the maximum and minimum settings. Turn off the burner by returning the knob to position . LAYOUT OF BURNERS ­ Description of symbols REAR LEFT FRONT LEFT REAR RIGHT FRONT RIGHT 7 Instructions for the user DESCRIPTION OF FRY-TOP CONTROL KNOB The fry-top is equipped with adjustable heat settings. The entire cooking surface can be used, or only one of the two halves, front or rear. The knobs that regulate the energy individually control the temperature of the two heating elements. A red light indicates that the appliance is heating. LAYOUT OF HEATING ELEMENTS - Description of symbols REAR FRONT DESCRIPTION OF CERAMIC HOB CONTROL KNOBS Besides the normal knobs that regulate the energy, the ceramic hob is equipped with knobs for differentiated heating. Settings from 1 to 11 control the heating of the internal element, setting the knob to the symbol the outer element also operates. LAYOUT OF CERAMIC HEATING ELEMENTS - Description of symbols REAR LEFT FRONT LEFT CENTRAL REAR RIGHT FRONT RIGHT DESCRIPTION OF ELECTRIC OVEN KNOBS The electric oven is controlled by two knobs: function switch knob and thermostat knob. They allow you to choose the most suitable type of heating for different cooking requirements, by switching on the heating elements appropriately and setting the required temperature from 50°C to MAX (250°C). The V setting on the thermostat knob operates the oven fan. Below the oven knobs there are two warning lights: the red light signals the oven is working; the orange light indicates that the preset temperature has been reached. The orange light switches on and off to indicate when the thermostat switches on to maintain the temperature inside the oven at the level set on the thermostat knob. The oven has an internal light. The light is always on while the oven is working: it can be switched on while the oven is off, for cleaning purposes, by turning the function switch knob to the symbol 8 Instructions for the user DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB SWITCHES ON THE OVEN LIGHT UPPER AND LOWER HEATING ELEMENTS UPPER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT GRILL-FAN ELEMENT UPPER AND LOWER HEATING ELEMENTS ­ FAN HEATING ELEMENT-CONVECTION DEFROST DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Some cooker models are equipped with an auxiliary electric oven with natural convection, controlled by a single knob. This allows the user to choose the most suitable type of heating for different cooking requirements, by switching on the heating elements appropriately and setting the required temperature (from 60 to MAX). Using the same knob it is also possible to set the functions described in the table. Below the auxiliary oven knob there is an orange light, which indicates when the oven has reached the set temperature. The orange light switches on and off to indicate when the thermostat switches on to maintain the temperature inside the auxiliary oven at the level set on the control knob. The auxiliary oven has an internal light. The light is always on while the oven is working: it can be switched on while the oven is off, for cleaning purposes, by turning the function switch knob to the symbol . DESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB SWITCHES ON THE OVEN LIGHT UPPER HEATING ELEMENT GRILL ELEMENT + SPIT 60 - MAX UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT The end of cooking display and the control knobs for the main oven have no effect on the operation of the auxiliary oven. 9 Instructions for the user THE ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL The time of day must be set before the main oven will operate manually. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00 a.m. as Fig. 2. The 'Time' indicator ( ) neon will flash for 5 seconds and then go out. The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately. HOW TO SET THE COUNTDOWN The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control. To set, press the Selector Control button ( the 'Countdown' indicator is illuminated ( display reads 0.00 as Fig. 3. ) until ) the To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval. This must be completed within 5 seconds of first pressing the Selector Control button. During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button. 10 Instructions for the user TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control (-) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( ) will continue to flash for a few seconds and then return to the time of day. SETTING THE OVEN TIMER CONTROL The main oven can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future. A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9 a.m. as Fig. 6. ii) Place food in oven. iii) To set the length of cooking time, press the Selector control button ( ) until the 'Cook Time' indicator is illuminated ( ). Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved. The maximum cooking time is 10 hours. iv) Release the buttons. The 'Cook Time' indicator ( will be illuminated. ) Remember, this must be completed within 5 seconds of first pressing the Selector Control button. v) To set the 'End Time'. Press the Selector Control button until the 'End Time' ( ) flashes. Press the increase control (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved. vi) Release the buttons. The time of day will be displayed after 5 seconds. The 'Cook Time' ( ) and 'End Time' ( ) indicators will be illuminated. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day. vii) Set the main oven control to the required temperature. The oven indicator neon should be OFF. When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained. 11 Instructions for the user B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessary. iv) Release the buttons. The 'Cook Time' indicator ( ) will illuminate and the time of day will be displayed after 5 seconds. v) Set the oven temperature. The oven indicator neon should be ON. vi) To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11. TO CANCEL AN AUTOMATIC PROGRAMME i) To cancel an automatic programme press the Selector Control button until the 'Cook Time' indicator ( ) neon flashes. Press the decrease control (-) until the display reads 0.00 as Fig. 12. ii) Release the buttons. The 'Cook Time' indicator ( ) will flash and after 5 seconds return to the time of day. iii) Turn off oven control. TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes. i) To stop the sound press any of the three buttons, as Fig. 13. ii) The display will return to the time of day. iii) Turn off the oven controls. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking. 12 Instructions for the user 4. Using the cooking hob Make sure that the flame caps, the burner caps and the pan supports are fitted correctly. During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the cooking hob unattended while it is on. 4.1 Switching on the burners All the hob burner knobs have the following symbols: OFF high flame low flame The low flame setting is found by turning the knob anticlockwise all the way. All intermediate settings must be selected between the high flame and low flame, never between high flame and closed. 4.1.1 One-touch lighting The hob burners are equipped with a "one-touch" lighting system. To switch on one of the burners, press the knob corresponding to the required burner and turn it anticlockwise to the low setting . Hold down the knob to activate the automatic "one-touch" lighting system. When the burner is on, hold down the knob for approximately 10 seconds, to allow the safety valve to open. In the event of a power cut, the burner can also be lit with a match (see section "4.1.2 Manual lighting"). Should the burner switch off accidentally, the safety thermocouple blocks the gas flow, even when the tap is open. The device should not been activated for longer than 15 seconds. If after that time it fails to operate stop pressing the knob, open the window and wait 1 minute before trying again. In case the flame goes out accidentally turn off the knob and do not try to switch on the burner for at least 1 minute. 4.1.2 Manual lighting To light one of the burners, move a lit match towards the burner, press the corresponding knob and turn it anticlockwise to the minimum setting . Release the knob. 4.2 Switching off the burners At the end of the cooking, return the knob to position . 13 Instructions for the user 5. Using the fry-top During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the fry-top unattended while it is on. 5.1 Before switching on the fry-top The first time it is used, the fry-top griddle may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. To eliminate this problem, clean the griddle as described in section "10.6 Cleaning the fry-top" before use. 5.2 Switching on The fry-top is equipped with adjustable heating. The entire surface of the griddle can be used, or only one of the two halves, front or rear. Position the control knob of the heating element to the required setting. The red light switches on to indicate the appliance is working. Place the food on the griddle and cook as preferred. 5.3 Energy regulator table The following table offers only indicative values because, according to the thickness and type of food, as well as personal taste, the heat should be higher or lower. 1-4 5-7 8-9 10 - 11 11 Maintaining the heat on the griddle For light cooking To grill To grill thicker meat For rapid warming and cleaning 5.4 Switching off After cooking, return the knob to position . 14 Instructions for the user 6. Using the ceramic hob During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the ceramic hob unattended while it is on. 6.1 General warnings The first time it is heated, the ceramic hob may develop an acrid or burnt smell caused by oily residue from manufacturing, which disappears completely after repeated use. The ceramic hob is fitted with a cooking area with various diameters and power (see section "12.3 Power consumption of the ceramic hob"). Their position is clearly indicated with circles and the heat is delimited within the diameters marked on the glass. 6.2 Switching on Position the pan or pot with the food to be cooked inside it on the required heating element. Turn the energy regulator knob to the required setting. After a few moments, the residual heat indicator corresponding to the selected heating element switches on. If the ceramic hob is used to boil water, once it has boiled, turn the energy regulator knob to a lower setting to prevent the liquid in the pot from boiling over and soiling the surface. Some knobs are fitted with a supplementary heating setting (griddle with dual heating element). To activate it, turn the energy regulator knob to position . 6.3 Switching off After cooking, return the knob to position . The ceramic hob features a residual heat indicator which reproduces in reduced scale the position of the heating diameters. This light indicates that the surface area is still hot. Do not clean or touch the surface until the residual heat indicator has switched off. 15 Instructions for the user 7. Using the electric oven When the oven or grill is operating, the outer surface and oven door can become very hot. Keep children away from the appliance. Do not allow children to sit on the oven door or play with it. Do not use the door as a stool. 7.1 General warnings Do not cook food on the bottom of the oven. When using the oven for the first time, or after a power cut, the display flashes regularly indicating . To set the display, refer to section "SET THE TIME OF DAY" on page 10. Do not attempt to remove the oven door without consulting the relative instructions carefully (refer to section "11.1 Removing the oven door"): the hinges on the oven door may cause an injury. 7.2 Switching on the oven for the first time The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. Before putting food in the oven, heat to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped. To prevent any steam in the oven from scalding, proceed as follows: turn the function switch knob to "0", or to function ; open the door in two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then open it completely. Should you need to adjust the food, leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking. 7.3 Traditional cooking Turn the function switch knob to position and the thermostat knob to the required temperature. (hot above) For heating above over or below the food, set the function selector switch to position or (hot below). For more uniform heating throughout the oven, turn the function switch knob to position . After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the appliance and contact the Technical Service immediately. 7.4 Convection cooking ; turn the thermostat knob in correspondence with the Turn the function switch knob to position required temperature value. 16 Instructions for the user 7.5 Cooking with the ventilated grill ; turn the thermostat knob to set maximum temperature Turn the function switch knob to position value (MAX). 7.6 Cooking with the grill ; turn the thermostat knob to the maximum temperature Turn the function switch knob to position (MAX). 7.7 Defrosting Turn the function switch knob to position , turn the thermostat knob to position "0": in this way the motor fan is activated, which circulates the air inside the oven and assists frozen food to defrost. 7.8 Switching off the oven The oven is switched off by returning the thermostat knob to position "0". Thermostat failure. In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again. 7.9 Storage Drawer The cookers are fitted with a storage drawer below the oven. Only store the cooker's metallic accessories in the storage drawer. Do not store inflammable material such as cloths, paper or similar in the storage drawer. 17 Instructions for the user 8. Using the auxiliary oven with natural convection When the auxiliary oven or grill are operating, the outer walls and oven door can become very hot. Keep children away from the appliance. Do not allow children to sit on the oven door or play with it. Do not use the door as a stool. The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven. The auxiliary oven with natural convection is equipped with: · · a heating element positioned on the base of the oven (at the bottom); a heating element positioned on the ceiling of the oven (at the top) + grill. 8.1 Switching on the auxiliary oven for the first time The first time it is used, the auxiliary oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. Before putting food in the oven, heat the auxiliary oven to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped. To start heating the auxiliary oven, select the temperature (from 60 to MAX) or the required function by turning the thermostat knob. The temperature of the grill, top heat and bottom heat functions is not adjustable. 8.2 Cooking with the grill (auxiliary oven) Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. For correct operations, position the grill shelf on the third guide from the bottom. It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements. Before putting food in the oven, allow it to preheat for 5 minutes. A cooling system prevents the control knobs from overheating. 8.3 Cooking with the spit (auxiliary oven) Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. In the meantime, proceed as follows: · · · · · · insert the food on to the spit rod A taking care to hold it firm with the two forks B, and balancing it so as to avoid straining the gearmotor; place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E, until the coupling with the gearmotor F so that the rod rotates; pour a little water into the dripping pan and position it under the spit rod; monitor the cooking from time to time and check the spit rod is rotating correctly; at the end of the cooking, switch off the auxiliary oven by returning the thermostat knob to position "0"; remove the spit rod from the auxiliary oven using the knob G and wearing an oven glove. 8.4 Switching off the auxiliary oven The oven is switched off by returning the thermostat knob to position "0". Thermostat failure. In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again. 18 Instructions for the user 9. Cooking suggestions 9.1 Suggestions for using the hob burners correctly Burner Utensil diameter (in cm) from 24 to 26 from 16 to 22 from 8 to 14 from 24 to 26 from 16 to 35 The diameter of the base of cooking utensils should fit the diameter of the burner used (see adjacent table). The burner flame must never be wider than the diameter of the utensils. Use utensils with a flat base. Where possible use pots with a lid, as this allows less power to be used. To reduce cooking times for vegetables, potatoes, etc., use a small amount of water. Rapid Semi rapid Auxiliary Triple-ring Fish kettle 9.2 Suggestions for using the fry-top correctly Foods cooked on the fry-top have a special taste that does not require the excessive use of spices. It is possible to cook in different ways. For example, different foods, such as meat and fish, can be cooked at the same time. Before cooking meat, we recommend treating it with flavoured oil or marinating it for a few hours. A little tip: meat should always be salted after cooking on the griddle, so that its juices are sealed in. 9.3 Suggestions for using the ceramic hob correctly In order to obtain maximum efficiency and efficient consumption, it is essential to use only utensils that are suitable for use on a ceramic hob. The diameter of the base of the utensil must be the same as the diameter of the outline of the cooking area. Energy is wasted if they are not the same. The base of the utensil must be very thick and perfectly flat. It should also be clean and dry, as should the glass on the hob. Do not use cast iron pots or pots with a rough base, as they may scratch the surface. 9.4 Suggestions for using the oven correctly The oven is multifunction. It is possible to cook traditionally, with convection and with the grill. The oven door should be completely closed for all types of cooking including grilling. 9.4.1 Traditional cooking With this type of cooking, the heat comes from the top and the bottom. It is therefore preferable to use the central guides. If the cooking requires a hotter temperature from the bottom or from the top, use the lower or upper guides. Traditional cooking is recommended for all food that requires high cooking temperatures, or long brazing times. This system is also recommended when cooking with dishes made of terracotta, porcelain and similar materials. 19 Instructions for the user 9.4.2 Convection cooking With this type of cooking, the food is heated by preheated air that is circulated in the oven thanks to a fan located on the rear wall of the oven. Heat rapidly and evenly reaches all parts of the oven, thus enabling different food to be cooked at the same time on different shelves. Humidity is eliminated from the air and the drier area prevents odours and flavours from being spread and mixed. The possibility of cooking on more than one shelf allows you to cook many different dishes at the same time. Biscuits and mini pizzas can be cooked in three different baking tins. The oven, however, can also be used for cooking on a single shelf. The lower shelves can be used so that it is easier to monitor cooking. Convection cooking is particularly convenient for bringing frozen food rapidly back to room temperature, for sterilising preserves or home-made fruit in syrup and, finally, for drying mushrooms or fruit. 9.4.3 Cooking with the grill The heat comes from the top. Almost all meat can be grilled, with the exception of lean game and dishes such as meat-loaf. Meat and fish to be grilled should be lightly drizzled with oil and placed on the grid bars, which should be placed in the guides closest to or furthest away from the grill element, depending on the thickness of the meat, so as to avoid burning the surface and cooking too little inside. Suitable for: relatively thin meat; toasted sandwiches. Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to splashes of juice or fat. While cooking with the grill, the dripping pan should always be positioned in the 1 guide from the bottom. 9.4.4 Cooking with the ventilated grill st Using the combination of grill and fan . This type of cooking allows the heat to penetrate gradually inside the food, even though the surface is directly exposed to the grill. Suitable for: thicker meat; game-birds. 9.4.5 Cooking meat and fish Meat to be cooked in the oven should weigh at least 1 kg. Very tender red meat to be cooked rare (roast beef, fillet, etc.), or which should be well cooked on the outside and preserve all its juices on the inside, require cooking on high temperatures for a short time (200-250°C). White meat, gamebirds and fish require cooking on low temperatures (150-175°C). The ingredients for the sauce should only be placed in the baking tin if the cooking time is short, otherwise, they should be added in the last half hour. Meat can be placed on an ovenproof plate or directly on the grid bars, below which the dripping pan should be placed to collect the juice. Press the meat with a spoon to check if it is done. If it is firm, it is cooked. At the end of the cooking, wait at least 15 minutes before cutting the meat so as not to lose the juices. Before serving, plates can be warmed in the oven at minimum temperature. 9.4.6 Baking Beaten mixtures must adhere to the spoon because excess fluidity would prolong the cooking time. Sweets require moderate temperatures (generally between 150-200°C) and require preheating (approximately 10 minutes). The oven door must not be opened until at least ¾ of the way through the cooking time. 20 Instructions for the user 9.4.7 Recommended cooking tables Cooking times vary according to the nature, type and quantity of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The following three tables (I, II and III) provide guidelines. TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES (I) TYPE OF COOKING QUANTITY KG. POSITION OF GUIDE FROM BOTTOM CONVECTION TRADITIONAL TEMPERATURE °C CONVECTION TRADITIONAL TIME IN MINUTES BAKING WITH BEATEN MIXTURE, IN A TIN WITH BEATEN MIXTURE, ON THE DRIPPING PAN SHORT PASTRY, PIE BASE SHORT PASTRY WITH MOIST FILLING SHORT PASTRY WITH DRY FILLING MIXTURE WITH NATURAL LEAVENING SMALL CAKES MEAT VEAL BEEF ENGLISH STYLE ROAST BEEF PORK CHICKEN STEWS BEEF STEW VEAL STEW FISH FILLET, STEAK, COD, HAKE, SOLE MACKEREL, TURBOT, SALMON OYSTERS TIMBALE PASTA TIMBALE VEGETABLE TIMBALE SWEET AND SAVOURY SOUFFLÉS PIZZA AND CALZONE 1 1 0.5 1.5 1 1 0.5 1 1 1 1 1-1.5 1 1 1 1 1 2 2 0.75 0.5 1-3 1-3 1-3 1-3 1-3 1-3 1-3 2 2 2 2 2 1 1 1-3 1-3 1-3 1-3 1-3 1-3 1-3 2 2 3 2 2 1 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 175 175 175 175 175 175 160 180 180 220 180 200 175 175 180 180 180 185 185 180 200 200 200 200 200 200 200 175 200 200 220 200 200 200 200 180 180 180 200 200 200 220 60 50 30 70 45 50 30 60 70 50 70 70 120 110 30 45 20 60 50 50 30 · · · · The times refer to cooking on one shelf only; for more than one shelf increase the time by 5-10'. The cooking times do not include preheating which takes approximately 15'. When cooking on more than one shelf, the guides are given in the preferential position. For beef, veal, pork and turkey roasts, either with bone or rolled, increase the time by 20'. TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL (II) TRADITIONAL GRILLING TYPE OF COOKING CHICKEN TOASTED SANDWICHES SAUSAGES PORK CHOPS FISH QUANTITY KG. 1-1.5 0.5 0.5 0.5 0.5 POSITION OF GUIDE FROM BOTTOM 3 4 4 4 4 TEMPERATURE °C MAX MAX MAX MAX MAX TIME IN MINUTES 30 PER SIDE 5 PER SIDE 10 PER SIDE 8 PER SIDE 8 PER SIDE GRILLING WITH VENTILATED GRILL TYPE OF COOKING ROAST PORK ROAST BEEF CHICKEN QUANTITY KG. 1.5 1.5 1.2 POSITION OF GUIDE FROM BOTTOM 2 3 2 TEMPERATURE °C 170 220 190 TIME IN MINUTES 180 60 90 · The dripping pan for collecting cooking juices should always be positioned in the 1st guide from the bottom. TABLE OF DEFROSTING TIMES (III) DEFROSTING TYPE OF FOOD READY-TO-EAT DISHES MEAT MEAT MEAT QUANTITY KG. 1 0.5 0.75 1 POSITION OF GUIDE FROM BOTTOM 2 2 2 2 TIME IN MINUTES 45 50 70 110 · Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food. 21 Instructions for the user 10. Cleaning and maintenance Before cleaning or carrying out maintenance, switch off the power supply to the appliance and close the gas tap. Do not clean the surfaces of the appliance when they are still hot. 10.1 Cleaning stainless steel surfaces To clean and preserve the stainless steel surfaces and remove the toughest stains, always use specific products, provided they do not contain chlorine-based abrasives or acid substances, or a little warm vinegar. Pour the product onto a damp cloth and wipe the steel surface. Rinse carefully and dry with a soft cloth or a piece of deerskin. Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces. Only use non-scratch, non-abrasive sponges and, if necessary, wooden or plastic utensils. 10.2 Cleaning enamelled surfaces Clean with a non-scratch, non-abrasive sponge dampened with soap and water. Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel. Rinse carefully and dry with a soft cloth or a piece of deerskin. Do not use products containing abrasives, scouring pads, steel wool or acid, which may spoil the surfaces. Do not leave acid or alkaline substances on the enamel (lemon juice, vinegar, salt, etc.). 10.3 Cleaning the knobs and the control panel Clean the knobs and the control panel with a damp cloth. 10.4 Cleaning the grids and burners To clean the grids and hob burners, remove them from their housing by lifting them upwards as shown in the figure, and immerse them in a solution of warm water and non-abrasive detergent for about ten minutes. Rinse and dry carefully. Always check that none of the burner openings is clogged. Be sure to refit the burner correctly, checking the flame is uniform. We recommend carrying out this operation at least once a week and each time it is necessary. 22 Instructions for the user 10.5 Cleaning the igniter plugs and thermocouples In order for the igniter plugs and thermocouples to operate correctly, they must be kept clean at all times. Check them frequently and, if necessary, clean them with a damp cloth. Any dry residue should be removed with a toothpick or needle, taking care not to damage the insulating ceramic part. 10.6 Cleaning the fry-top Any grease deposits on the fry-top can be eliminated more easily when the griddle is still warm. If necessary, leave it to cool and soak for a few minutes. Finally, clean with warm soapy water, dry with a tea cloth or kitchen roll. 10.7 Cleaning the ceramic hob The ceramic hob must be cleaned regularly, each time it is used if possible, when the latent heat lights are off. Any light-coloured marks caused by aluminium-based pans can be removed with a damp cloth dipped in vinegar. Any burnt residue left after cooking can be removed with a wooden spatula. Rinse with water and dry well with a clean cloth. Do not under any circumstances use abrasive or corrosive detergents (e.g. powder products, oven sprays, stain-removers or metallic sponges). The cooking surface of the ceramic hob is extremely resistant. It is not however unbreakable and may be damaged, above all by pointed or hard objects if dropped onto it with a certain force. Should the surface of the ceramic hob be broken, cracked or split, using it may cause electrocution! Call Customer Services immediately. 10.8 Cleaning the oven Clean the oven regularly, each time it is used if possible, after leaving it to cool: in this way it is possible to remove any residue more easily, preventing it from burning the next time the oven is used. Clean the stainless steel parts and enamelled parts as described in the corresponding sections "10.1 Cleaning stainless steel surfaces" and "10.2 Cleaning enamelled surfaces". Take out all the removable parts and wash them separately. Rinse and dry thoroughly with a clean cloth. 10.8.1 Cleaning the oven door We recommend always keeping the oven door clean. Use kitchen roll and on tougher dirt use a damp cloth and household detergent. Spray products for cleaning the oven must not be used to clean the fan and the thermostat sensor inside the oven compartment. 23 Instructions for the user 10.9 Replacing the oven light bulb Proceed as follows: · · open the oven door; unscrew the glass safety cap anticlockwise; unscrew the bulb and replace it with another one for high temperatures (300°C) with the following characteristics: Voltage: Power: Attachment: · 230 V / 50 Hz 15 W E 14 Refit the glass cap and switch on the power. It is possible to check that the oven light is working even when the door is closed by turning the function switch knob to position . 24 Instructions for the user 11. Special maintenance Periodically, it is necessary to maintain or replace some parts that are subject to wear and tear. Specific instructions are given below for each type of maintenance. Before carrying out maintenance, switch off the power supply to the appliance and close the gas tap. 11.1 Removing the oven door In order to clean the oven door more thoroughly, we recommend removing it as follows: · · · · · · · open the door completely; hook the rings A onto the appropriate seats in the hinges (Fig. A); lift the door slightly and remove it (Fig. B); place the door on a horizontal surface; unscrew the screw B using a screwdriver and remove the tab C (Fig. C); clean the glass D (Fig. C) and door components as described in section "10.8.1 Cleaning the oven door"; afterwards, follow the removal instructions in reverse order. 11.2 Cleaning the inside oven fan The fan of the oven should be cleaned regularly. To disassemble the fan proceed as follows: · · · · · · · Make sure that the power supply to the appliance is switched off; Remove all inside components (dripping pan, shelves); Unscrew and remove the two washers A; Remove the protection B of the fan D from the two joint pins E; Unscrew the washer C from the fan (unscrew rightwards by using a coin); Remove the fan D and clean it by immersing it in a solution of warm water and non-abrasive detergent (do not use any metallic sponge nor powder-detergent). Rinse and dry carefully; Afterwards, follow the disassembly instructions in reverse order. 25 Instructions for the installer 12. Installation DIMENSIONS OF THE COOKERS 12.1 General warnings The following operations must be carried out by a qualified installing technician. The installing technician is responsible for correctly installing the appliance according to current safety standards. Before using the appliance, remove the protective plastic on the control panel, stainless steel parts, etc... The manufacturer declines any responsibility for damage incurred by persons, animals or objects that is caused by not following the above guidelines (chapter "1. Warnings for safety and use"). The technical data is indicated on the plate located on the back of the appliance. The adjustment conditions are shown on a label applied to the packing and the appliance. Do not use the oven door handle for handling the appliance, or for removing the appliance from the packing. 12.2 Electric connection Make sure that the voltage and the current capacity of the mains corresponds to the specifications shown on the rating plate located on the back of the appliance. The rating plate must never be removed. The plug at the end of the power supply cable and the wall socket must be the same type and must comply with current electric standards. Check that the mains is adequately earthed. Once the appliance has been installed make sure that the plug is accessible to allow the periodical check-up. Prepare a double pole isolating device on the power supply line of the appliance with a contact opening distance equal to or more than 3 mm, located in a convenient position near the appliance. Do not use adapters or extension cables. 26 Instructions for the installer Before making the electric connection, make sure of the safety of the earth. Make sure that the fuse and the home wiring system are able to withstand the appliance load. The yellow/green earth cable must not be interrupted at any point. The electric cable must not come into contact with parts whose temperature is more than 50°C higher than room temperature. 12.2.1 Electric power cable section According to the type of power supply, use a cable that conforms to the following diagram. Running at 400V3N~ (models connected according to DIAGRAM "A"): use a pentapolar cable type H05RR-F/H05RN-F (cable 2 measuring 5 x 2.5 mm ). Running at 230V3~ (models connected according to DIAGRAM "C" but commutated by the installer according to DIAGRAM "B"): use a tetrapolar cable type H05RR-F/H05RN-F (cable measuring 4 x 4 2 mm ). Running at 230V1N~ (models connected according to DIAGRAM "C"): up to 2.9 kW use a tripolar cable type H05RR-F/H05RN-F 2 (cable measuring 3 x 1.5 mm ); between 2.9 kW and 5.4 kW use a 2 tripolar cable type H05RR-F/H05RN-F (cable measuring 3 x 2.5 mm ). The end to be connected to the appliance must have the earth wire (yellow-green) at least 20 mm longer. 12.2.2 Type of power supply It is possible to obtain different connections according to the mains voltage by connecting the mains cable to the terminal board as shown in the following diagrams. According to the model, consult the table "CONNECTION TO THE TERMINAL BOARD". DIAGRAM "A" DIAGRAM "B" DIAGRAM "C" CONNECTION TO THE TERMINAL BOARD MODEL COOKER 4 BURNERS (2 OVENS) + FRY-TOP COOKER VITROCERAMIC HOB (2 OVENS) (5 HEATING ELEMENTS) POWER kW 6,3 13,7 POWER SUPPLY DIAGRAM "C" DIAGRAM "A" MODELS CONNECTED ACCORDING TO DIAGRAM "A" CAN BE COMMUTATED BY THE INSTALLER ACCORDING TO DIAGRAM "B". 27 Instructions for the installer 12.2.3 Replacing the electric cable To replace the electric cable, it is necessary to access the terminal board. It is located on the back of the appliance, at the top left, as shown in the figure. To replace the cable, proceed as follows: · · · open the terminal board box; unscrew the screw A that locks the cable; loosen the screw contacts and replace the cable with one of the same length that corresponds to the specifications in the table in section "12.2.1 Electric power cable section"; the "yellow-green" earth wire must be connected to the terminal and must be approximately 20 mm longer than the line cables; the neutral "blue" wire must be connected to the terminal marked with the letter N; the live "brown" must be connected to the terminal marked with the letter L. · · · 12.3 Power consumption of the ceramic hob The ceramic hob has different power consumptions depending on the type of heating element used. The diagram shows the values of the power consumed. In the envisaged refers to the total follows the symbol with the exception whose value that diameter. cases, the first numeric value power, whereas the value that "/" refers to the inside diameter, of the central heating element, follows "/" refers to the outer 12.4 Ventilation in rooms with gas appliances This appliance is not connected to an exhaust device for products of combustion. It must therefore be installed and connected in compliance with current installation standards. Pay particular attention to standards applied to room aeration. This appliance can only be installed in ventilated rooms, according to current standards, so as to allow, with openings onto external walls or appropriate ducts, for correct natural or forced ventilation that permanently and sufficiently ensures both the air intake necessary for correct combustion and the expelling of vitiated air. 28 Instructions for the installer If this is the only gas appliance in the room, it is necessary to install a hood so as to expel vitiated air naturally and directly, with a rectilinear vertical duct at least twice as long as its diameter and 2 having a minimum section of at least 100 cm . For the essential air intake into the room, it is necessary to prepare a similar opening of at least 2 100 cm that communicates directly outside, situated close to floor level so as not to be obstructed from either inside or outside and so as not to disturb the combustion of the burners and the correct expelling of vitiated air and with a height difference from the exit opening of at least 180 cm. electric fan Remember that the quantity of air necessary for combustion must not be lower than 2 m /h per kW of power (see total power in kW shown on the appliance plate). In all other cases, i.e. when other gas appliances are present in the same room, or, if it is not possible to have natural direct ventilation, it is necessary to create natural, indirect ventilation or forced ventilation: for this type of operation, it is necessary to contact a qualified technician for installing and creating the ventilation system in strict compliance with the guidelines set out in current standards. The openings should be positioned so as not to allow the formation of any unpleasant air current for the occupants. Furthermore, it is forbidden to use flues already used by other appliances to expel products of combustion. 3 12.5 Gas connection We recommend checking that the appliance is properly set up for the type of gas distributed. The connection to the gas pipes must be made in a workmanlike manner, in compliance with current standards that prescribe the installation of a safety tap at the end of the pipe. The threaded ½" gas connection pipe is located at the rear on the right hand side of the appliance. For butane and propane, a pressure reducer conforming to standards regulations in force should be prepared. The seals must conform to standards regulations in force. Once the gas has been connected, check the seal of the unions with a soap and water solution. For Town Gas a separate gas pressure regulator must be intalled with the cooker. 29 Instructions for the installer It is possible to connect the gas in the following ways: · · · using iron or copper rigid pipe; using uninterrupted stainless steel flexible pipe with a mechanical fitting conforming to standards regulations in force (maximum length of extended pipe 2000 mm). The pipe should be connected straight to the elbow of the ramp; by inserting a flexible rubber pipe conforming to standards regulations in force. This pipe should be coupled straight to the rubber-holder P corresponding to the gas used, and locked with a clamp F conforming to standards regulations in force. In the latter case, check the expiry date printed on the pipe and replace it before that date. LPG NATURAL GAS Using flexible rubber pipes with a max. length of 1500 mm: do not allow the pipes to be constricted or crushed; pipes must not be subject to tractive force or torsional stress; do not allow the pipes to come into contact with cutting or sharp edges, etc... do not allow the pipes to come into contact with parts that can reach temperatures of 70°C above room temperature; · make sure the entire length of the pipes can be inspected. · · · · The unit must be coated in heat-resistant material (minimum 90°C). If the appliance is installed close to other units, the minimum space suggested in the following diagram must be left. 30 Instructions for the installer 12.6 Gas regulations If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated and the rubber-holder changed. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations: · · · · · remove the pan supports; remove the burners and burner caps (Fig. A); take out the injector (Fig. B) and replace it with one suitable for the new type of gas (see "GENERAL INJECTORS TABLE" on page 32); replace the gas label (on the rear of the appliance) with the new one provided with the injectors kit; refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner. 12.6.1 Minimum flow of valved cooking hob taps · · · · Switch on the burner and turn the control knob towards the minimum flow position ; remove the knob; using a screwdriver, adjust the internal screw Z until the correct low flame is obtained; refit the knob. 12.6.2 Minimum flow of non-valved cooking hob taps · · · · Switch on the burner and turn the control knob towards the minimum flow position ; remove the knob; insert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained; refit the knob. · · · · Unscrew the adjustment screw Z to increase the flow, or tighten it to reduce the flow. The adjustment is correct when the low flame measures approximately 3 or 4 mm. For butane/propane, the adjustment screw should be tightened all the way. When changing quickly from maximum to minimum flow and vice versa make sure that the flame does not go out. 31 Instructions for the installer GENERAL INJECTORS TABLE TYPE OF GAS mBar NOZZLE NO. 115 97 72 128 94 85 65 50 93 68 260 190 145 290 190 240 180 140 255 180 BURNERS POSITION TYPE RAPID SEMI RAPID AUXILIARY TRIPLE-RING FISH KETTLE RAPID SEMI RAPID AUXILIARY TRIPLE-RING FISH KETTLE RAPID SEMI RAPID AUXILIARY TRIPLE-RING FISH KETTLE RAPID SEMI RAPID AUXILIARY TRIPLE-RING FISH KETTLE POWER Watt MAX. MIN. 3000 750 1750 480 1000 330 3300 1300 1900 750 3000 750 1750 480 1000 330 3300 1300 1900 750 3000 750 1750 480 1000 330 3300 1300 1900 750 3000 750 1750 480 1000 330 3300 1300 1900 750 CONSUMPTION MAX. 286 l/h 167 l/h 95 l/h 314 l/h 181 l/h 219 g/h 128 g/h 73 g/h 241 g/h 138 g/h 680 l/h 397 l/h 227 l/h 748 l/h 431 l/h 607 l/h 354 l/h 202 l/h 668 l/h 385 l/h NATURAL GAS 20 LPG BUTANE PROPANE 30 28 37 TOWN GAS G110 8 TOWN GAS G120 8 12.7 Connecting to LPG Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force. Note: L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or other vessel. 32 Instructions for the installer 13. Final operations Make sure that the gas pipes and electric cables are not crushed or obstructed. 13.1 Positioning and levelling the cooker After connecting the gas pipes and electric cables, level the cooker using the four adjustable feet. If during the positioning the appliance need to be dragged, make sure that the feet are screwed tight. The feet should be adjusted only once the appliance has been finally positioned. 33 Notes ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 34 Notes ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 35 Husqvarna Hushållsprodukter www.husqvarna.se