Operating Instructions OVEN GB Contents IT Italiano, 1 GB English,12 FR Français, 22 Installation, 13-14 Positioning Electrical connections Data plate Overall view Control panel ES Espanol, 32 PT Portuges, 42 NL Nederlands, 52 Description of the appliance, 15 DE Deutsch, 62 Start-up and use, 16 Starting the oven How to use the timer Cooking modes, 17-18 Cooking modes Practical cooking advice Cooking advice table FI 51.B FI 51.B IX FI 51 K.B FI 51 K.B IX FI 56 K.B FI 56 K.B IX FI 56 KC.B FI 56 KC.B IX The electronic cooking programmer, 19 Precautions and tips, 20 General safety Disposal Respecting and conserving the environment Maintenance and care, 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Installation Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning Keep packaging material out of the reach of children.It can become a choking or suffocation hazard. (see Precautions and tips). The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly. The panels adjacent to the oven must be made of heat-resistant material. Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. to install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions: 560 mm . 45 m m. Centring and fastening Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame. ! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. 23 mm. 595 mm. 567 mm. 558 mm . 595 5 mm. mm . . 545 mm . 24 mm The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation. 593 mm. 45 m m. 13 GB Electrical connections ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram). Before connecting to the power supply, make sure that: The appliance is earthed and the plug is compliant with the law. The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below). The voltage must be in the range between the values indicated on the data plate (see below). The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed. DATA PLATE D im e n s io n s V o lu m e E le c tric a l c o n n e c tio n s w id th c m 4 3 .5 h e ig h t c m 3 2 d e p th c m 4 0 lt. 5 6 v o lta g e : 2 2 0 -2 3 0 V ~ 5 0 /6 0 H z o r 5 0 H z (s e e d a ta p la te ) m a xim u m p o w e r a b s o rb e d 2 2 5 0W D ire c tiv e 2 0 0 2 /4 0 /E C o n th e la b e l o f e le c tric o v e n s . S ta n d a rd E N 5 0 3 0 4 M o d e ls w ith c o o lin g v e n tila tio n : E n e rg y c o n s u m p tio n fo r N a tu ra l c o n v e c tio n h e a tin g m o d e : C o n v e c tio n D e c la re d e n e rg y c o n s u m p tio n fo r F o rc e d c o n v e c tio n C la s s h e a tin g m ode: M u lti-c o o k in g M o d e ls w ith o u t c o o lin g v e n tila tio n : E n e rg y c o n s u m p tio n fo r F o rc e d c o n v e c tio n h e a tin g m o d e : M u lti-c o o k in g D e c la re d e n e rg y c o n s u m p tio n fo r N a tu ra l c o n v e c tio n C la s s h e a tin g m ode: C o n v e c tio n T h is a p p lia n c e c o n fo rm s to th e fo llo w in g E u ro p e a n E c o n o m ic C o m m u n ity d ire c tiv e s : 7 3 /2 3 /E E C o f 1 9 /0 2 /7 3 (L o w V o lta g e ) a n d s u b s e q u e n t a m e n d m e n ts ; -8 9 /3 3 6 /E E C o f 0 3 /0 5 /8 9 (E le c tro m a g n e tic C o m p a tib ility ) a n d s u b s e q u e n t a m e n d m e n ts ; 9 3 /6 8 /E E C o f 2 2 /0 7 /9 3 a n d s u b s e q u e n t a m e n d m e n ts . 2 0 0 2 /9 6 /E C 2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N- . Connect the wires to the corresponding terminals: the Blue wire NL to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow Green wire to the terminal marked (see diagram). 3. Secure the cable by fastening the clamp screw. 4. Close the cover of the terminal board. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C. ! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations. ENERGY LABEL 14 Description of the appliance Overall view GB Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel SELECTOR Knob TIMER knob* Indicator light THERMOSTAT THERMOSTAT Knob SELECTOR Knob ELECTRONIC programmer* Indicator light THERMOSTAT THERMOSTAT Knob * Only on certain models 15 Start-up and use GB ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected. Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). 3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. 4. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the 0 position. Should the appliance be equipped with an electronic programmer, to use the electric oven, just press button (the symbol m will appear on the display) before selecting the desired cooking function. ! Never put objects directly on the oven bottom to avoid damaging the enamel coating. ! Always place cookware on the rack(s) provided. How to use the timer* 1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. 2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel. 3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. ! The timer does not turn the oven on or off. * Only on certain models 16 Cooking modes Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for GRILL (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. TOP OVEN mode The top heating element comes on. This mode can be used to brown food at the end of cooking. GRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the Practical Cooking Advice paragraph. Always cook in this mode with the oven door closed. GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Practical cooking advice ! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING Use position 2 and 4, placing the food that requires more heat on 2. Place the dripping pan on the bottom and the rack on top. GRILL Insert the rack in position 3 or 4. Place the food in the centre of the rack. We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA For best results when cooking pizza, use the MULTI-COOKING mode. Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB 17 GB Cooking advice table Preheating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0.5 0.5 0.5 1 1.5 1 1 1 1 1 1 1 1 4 1.5 1.5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3/4 4 4 4 3 or 4 4 4 4 4 4 2 2 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 220 Max Max Max Max Max Max Max Max Max 200 200 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 Convection Oven Multi-cooking Top oven Grill Gratin 18 The electronic cooking programmer This feature allows you to program the oven or the grill as follows: delayed cooking time for a specified period; immediate start for a specif ...