User manual JOHN LEWIS JLBIOS602

JLBIOS602 built-in oven Instruction manual Important Safety Information Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference eference. appliance transfer err owner wner, you future r ef er ence . Should the a ppliance be sold or transf er r ed to another o wner, or should y ou mov leav appliance alwa ensure ways appliance mo ve house and leav e the a ppliance , al ways ensure that the book is supplied with the a ppliance in order that the new owner can get to know the functioning of the appliance and the relevant hav pro interest safety ety. read warnings. These warnings ha v e been pro vided in the inter est of saf ety. You MUST r ead them carefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. Installation · · · This oven is heavy and care must be taken when moving it. Ensure that all packaging both inside and outside the packaging, oven, has been removed before the oven is used. The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician. It is dangerous to alter the specifications in any way. dangerous After installation, please dispose of the packaging with due regard to safety and the environment. · · · · release. Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels or clothes from the oven or its handle. They are a safety hazard . safety hazard · · After Use · · Ensure that all control knobs are in the OFF position when not in use. For hygiene and safety reasons, this oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Only clean this oven in accordance with the instructions. Never use steam or high pressure steam cleaners to clean the appliance. Always allow the oven to cool down before switching off at the wall prior to carrying out any cleaning or maintenance work. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. ON Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre.Always insist on genuine spare parts. Child Safety · The appliance is not intended for use by young children or infirm persons without supervision. Young children must not be allowed to tamper with the controls or play near or with the oven. Ovens become very hot and retain their heat for a hot, long period of time after use. Children should be kept well away from the oven until it has cooled. CAUTION - accessible parts will become hot when in use. To avoid burns and scalds children should be kept way awa y . Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven. · · · · · · · · During Operation · · · · · · · Do not use this oven if it is in contact with water and never operate it with wet hands. Ensure that the oven shelves are installed in the correct way. Take great care when heating fats and oils as they will great care ignite if they become too hot. This oven has been designed for cooking edible foodstuffs only and must not be used any other purposes. Nev Never place plastic or any other material which may melt in or on the oven. Only clean this oven in accordance with the instructions. ake care Take care to follow the recommendations given for tending the food when grilling. Use the handles provided in the recommended way. Alwa ways ov Al ways grill with the o ven door closed. Alwa ways Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when removing it from the oven. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Alwa ways Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to · · Environmental Information Envir vironmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. · · · · · · The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 2 Contents For the User Important Safety Information Description of the Oven Control Panel When the oven is first installed Before first use "On/Off" Button How to select a Cooking Function How to set the temperature and cooking time 2 4 5 6 6 7 7 7 Hints and Tips How to use thermal Grilling Cooking chart-Conventional and Fan coking 16 16 17 Pizza Oven Cooking chart - Pizza Oven 18 18 Function Symbols Using the Oven Hints and Tips Condensation and steam Cookware The effects of dishes on cooking results The Cooling Fan The Safety Thermostat 8 8 9 9 9 9 9 9 Defrosting Cleaning the Oven Care of catalytic liners Something not working Service Repairs - After Sales Ser vice 18 19 20 22 23 For the Installer Installation Technical Data Heating elements rating 5 5 5 Programming the Oven How to set the minute timer To programme the Oven to switch off To Programme the Oven to Switch On and Off Fast Heat up function Demo mode Error code 10 10 10 11 11 11 11 Electrical Connection Building In Securing The Oven To The Cabinet 5 6 6 Safety Energy Saving Saf ety and Energ y Saving Functions Safety Cut-Off Function Residual Heat Function Child Safety Function 11 11 11 11 Guide to use the Instruction Manual The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Fast Heat-up function Demo mode Error code 12 12 12 The Fan Oven Hints and Tips 13 13 Step by step instructions for an operation The Conventional Oven How to use the Conventional Oven Bottom Oven element only Top Oven element only Hints and Tips 14 14 14 14 14 Hints and Tips Environmental Information Cooking chart - Conventional and Fan Oven 1 5 Grilling 16 How to Use the Full Grill How to Use the Inner Grill Element 16 16 This appliance complies with the following E.E.C. Directives: - 73/23 - 90/683 (Low Voltage Directive); - 89/336 (Electromagnetical Compatibility Directive); - 93/68 (General Directives) and subsequent modifications. 3 Oven Description of the Oven Control Panel Air Vents for Cooling Fan Grill Element Oven Light Oven Fan Telescopic Shelf Supports Rating Plate Oven accessories Grill/roasting pan Grill trivet Removable handles Anti-tip shelf (x 2) 4 Installation Technical Data Dimensions of recess Height Width Depth 580 mm 560 mm 550 mm Heating elements rating Conventional Oven (Top element+Bottom element) 1,800 W Top element Bottom element Fan Oven Inner Grill element Full Grill element 335 mm 395 mm 400 mm 53 litres Pizza Oven Thermal Grilling Convection Fan Oven Light Cooling Fan Total Rating Supply voltage (50 Hz) 800 W 1,000 W 2,000 W 1,650 W 2,450 W 2,000 W/1,000 W 1,675 W 25 W 25 W 25 W 2,500 W 230 V ov cavity Dimensions of the o ven cavity Height Width Depth Oven capacity Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N or E Live terminal Neutral terminal Earth terminal It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. OVEN EARTHED THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer disclaims any responsibility should these safety measures not be carried out. For Uk use only Connection via · Cooker Control Circuit Min. size Cable/flex 2.5 mm2 Cable / flex Fuse type PVC/PVC twin and earth 20 A Europe only For Europe use only Min. size Cable/flex 2.5 mm 2 Cable / flex type Fuse H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 5 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60°C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams. Oven Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. 6 Control Panel Control Cooking function Temperature display Time display 1 2 3 4 5 6 Push buttons 1. 2. 3. 4. 5. 6. ON / OFF Oven Function Control Fast Heat Up Function Decreasing Control " " (Time or Temperature) Increasing Control " " (Time or Temperature) Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. NOTE In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power fails for a longer time, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/ timer has to be reset. 7 ov first When the oven is first installed Remove all packaging both inside and outside the packaging, oven, before using the oven. When the oven is first connected to the electrical supply, wait for the display automatically show 12:00 and the symbol flash. Ensure the correct time of day is set before using the oven. corr day To set the cor rect time of day : a) press Time function button and, while the symbol is flashing (Fig. 1), set the correct time of day by pressing buttons " " or " " (Fig. 2). The time arrow symbol will disappear about 5 seconds after the correct time is displayed (Fig. 3). b) if the symbol is not flashing anymore, press button Time function twice. Then, proceed as described in point a). Fig. 1 Fig. 2 Before first use The oven should be heated without food. To do that, proceed as follows: -- press button to switch on the oven. -- press button Oven function twice and select the "Conventional Cooking" function (Fig. 4). -- set the temperature to 250 °C using the increasing push button " ". -- Allow the oven to run empty for approximately 45 minutes. -- open a window for ventilation. This procedure should be repeated with the "Fan Cooking" and "Full Grill" approximately 5-10 minutes. function for Fig. 3 Cooking duration Minute timer End of cooking Time Oven functions Fast heat-up Time functions Fig. 4 During this time, an unpleasant odour may be emitted. This is absolutely normal and is caused by residues normal, of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added. Before cooking for the first time, carefully wash the accessoires. r, w ay To o p e n t h e o v e n d o o r, a llw a y s hold t h e h a n d l e i n the c e n t r e ( F i g . 5 ) . Fig. 5 8 "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time. How to select a Cooking Function 1) Switch on the oven by pressing the button. 2) Press button Oven function to select the required oven function. Each time button Oven funtion is pressed, a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 6). 3) If the pre-set temperature is not suitable, press button " " or " " to adjust the temperature in 5 degree steps. - as soon as the oven heats up, the thermometer symbol rises slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol illuminate permanently. will Fig. 6 How to set the temperature and cooking time Press button " " and " " to increase or decrease the preset temperature while the "°" symbol is flashing (Fig. 7).The ° maximum temperature is 250°C. Press button " " and " " to increase or decrease the cooking time while the symbol is flashing (Fig. 7). Fig. 7 9 Function Symbols 1 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C Inner Grill - can be used for grilling small quantities. Pre-set temperature: 250°C Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180°C Select a maximum temperature of 200°C. Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175°C 6 7 8 9 2 3 4 Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250°C Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C Defrosting Defrosting ­ The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. 5 Oven Using the Oven Alwa ways ov Always cook with the oven door closed. ov door. Stand clear when opening the ov en door. The oven has four shelf levels.The shelf positions are counted from the bottom of the oven as shown in the diagram. Shelf levels 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see diagram). Do not attempt to close the oven door if the telescopic shelf supports are not completely inside ov the ov en. This could damage the door enamel and glass. Do not place cookware directly on the oven base. Attention! - Do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. 4 3 2 1 10 Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance. Safety The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent overheating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. Cookware · · Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. · The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. 11 Programming the Oven Programming Oven How to set the minute minder 1) Press button Time function to select the Minute Minder function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2) Press button " " to select the required time. Maximum time is 23 hours 59 minutes. After it has been set, the Minute Minder will wait 3 seconds and then start running (Fig. 9). 3) When the programmed time has elapsed, an acoustic alarm will be heard. 4) To switch off the acoustic alarm, press any button. ov NOT switch use. The oven will NOT switch off if in use . The Minute Minder function can also be used as well when the oven is off. Minute To use or to change the Min ute Minder setting: and press button Time function until the symbols flash. It is now possible to change the Minute Minder setting by pressing button " " or " ". Minute To cancel the Min ute Minder : press button Time function until the symbols and flash. Press button " " to decrease the time until "0.00" is displayed (Fig. 10). Cooking duration Minute timer End of cooking Time Oven functions Fast heat-up Time functions Fig. 8 Fig. 9 Cooking duration Minute timer End of cooking Time Oven functions Fast heat-up Time functions Fig. 10 programme Oven To pr ogramme the Ov en to switch off 1) Place food in the oven, switch on the oven, select an Oven function and adjust the cooking temperature, if required (Fig. 11). 2) Press button Time function to select the "Cooking Duration" function (Fig. 12). The "Cooking Duration" symbol will flash and the control panel will display "0.00". 3) While the symbol is flashing, press button " " to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4) When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.00". 5) To switch off the acoustic alarm, press button. To cancel the Cooking Duration Time: -- press button Time function until the symbol will flash. -- press button " " to decrease the time until "0.00" is displayed (Fig. 13). Fig. 11 Cooking duration Minute timer End of cooking Time Oven functions Fast heat-up Time functions Fig. 12 Cooking duration Minute timer End of cooking Time Oven functions Fast heat-up Time functions Fig. 13 12 Programme Oven To Programme the Oven to Switch On and Off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button Time function until the "End of Cooking" is selected and the relevant symbol flashes. function The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig. 14). 3) Press button " " to select the required end of cooking time. 4) After this is set, the programmer will wait 3 seconds and then start running. 5) The oven will switch on and off automatically.The end of cooking will be marked by an acoustic alarm. 6) To switch off the acoustic alarm, press any button. programme simply To cancel the programme , simpl y cancel the Time. Duration Time . Cooking duration Minute timer End of cooking Time Oven functions Fast heat-up Time functions Fig. 14 Safety Energy Saving Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 15). If temperature setting is: 250°C from 200 up to 245°C from 120 up to 195°C less than 120°C the oven will switch off: after 3 hours after 5,5 hours after 8,5 hours after 12 hours Cooking duration Minute timer End of cooking Time Oven functions Fast heat-up Time functions Fig. 15 Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes. Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1) Turn off the oven by pressing button . 2) Press buttons Oven function and " " at the same time and keep them pressed for about 3 seconds.An acoustic signal will be emitted and the indication `SAFE' will appear on the display (Fig. 16). 3) The oven is now locked. Neither oven functions nor temperatures can be selected. To unlock the oven: Press buttons Oven function and " " at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication `SAFE' will go off. The oven can now be operated (Fig. 17). Fig. 16 Fig. 17 13 "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 1) Switch the oven on by pressing button . 2) Set the required cooking function and temperature as explained in the previous pages. 3) Set the temperature by pressing button " " or " ". The temperature will appear on the display. 4) Press button Fast heat up . The temperature display will show "FHU" (Fig. 18). 5) press button Oven function and the symbol "°" will flash for ° approximately 10 seconds. Now it is possible to select the required temperature by pressing button " " or " ". 4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. Fig. 18 Demo mode This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the oven lamp.To activate this function the appliance should be in stand-by mode. -- Press button Fast heat up and " " for approximately 2 seconds (Fig. 19). An acoustic alarm will sound for a short time. -- Press button and the "id indication will appear in the id" id display. All oven functions can be selected. id The thermometer symbol will flash as "id indication and id" number digits. disFollow the above described procedure to d isable the demo mode. Fig. 19 Err Error code The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code. For further details, refer to chapter "Something not working" on page 22. "Beep" Mode You can choose to make The Electronic Control beep each time that a control is touched. To enable this function, the oven must be off. 1.Press controls Oven functions and " " at the same time for about 3 seconds. The Electronic Control beeps once To disable the "Beep" Function: 1.If the oven is on, press button to switch it off. 2.Press controls Oven functions and " " at the same time for about 3 seconds. The Electronic Control beeps once 14 The Fan Oven Oven The air inside the oven is heated by the element around the fan situated behind the back panel.The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating OVEN F AN O VEN FUNCTION SYMBOL TEMPERATURE: PRE-SET TEMPERATURE: 175°C TEMPERATURE TEMPERATURE SELECTION: 30°C 250°C As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. l Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking. l Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes. 1. Switch the oven on. 2. Press the Oven Function Control button and select the "Fan Cooking" function. 3. If necessary adjust temperature setting using the " " or " " buttons. Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10 °C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. THINGS l TO NOTE l The oven light will come on when the oven is switched on. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. 15 Conv Oven The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1. Switch the oven ON. 2. Select the Conventional Oven Function by pressing the Oven Function control button Oven function until the appears in the display. symbol 3. If necessary adjust temperature setting using the " " or " " buttons. OVEN CONVENTIONAL OVEN FUNCTION SYMBOL TEMPERATURE: PRE-SET TEMPERATURE: 200°C TEMPERATURE TEMPERATURE SELECTION: 30°C 250°C Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Pre-set temperature is 250°C. ov only Top oven element only This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through. Pre-set temperature is 250°C. THINGS TO NOTE During cooking, the cooling fan will operate in the same way as described for the fan oven function. Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or nonstick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the Fast Heat-Up Function. Single level cooking gives best results. If you require more than one level cooking use the fan oven function. 16 Chart- Conv Cooking Chart- Conventional and Fan cooking Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Weight (gr.) Conventional Cooking Fan Cooking Cooking time temp. °C minutes TYPE OF DISH Level 4 3 2 1 temp. °C Level 4 3 2 1 NOTES 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 CAKES Whisked recipies Shortbread dough Butter-milkcheesecake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon 2 2 1 1 2 2 1 1 1 1 2 2 2 2 2 1 1 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 170 170 160 180 175 175 175 175 170 170 175 160 100 190 200 190 190 200 210 200 200 200 180 200 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 180 190 190 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 (1 and 3)* 1 1 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 1 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 160 160 150 170 150 160 160 160 160 160 160 150 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 175 160 160 160 175 175 175 160 175 175 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 20 ~ 30 90 ~ 120 12 ~ 20 15 ~ 25 40 30 20 15 40 45 35 45 40 ~ ~ ~ ~ ~ ~ ~ ~ ~ 60 45 35 30 50 60 45 60 55 In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In baking tray 1-2 pieces In bread tin 6-8 rolls on baking tray in in in in in mould mould mould mould mould 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 40 ~ 60 30 ~ 40 25 ~ 35 On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3-4 fishes 4-6 fillets This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. 17 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. How to Use the Full Grill 1. Switch the oven ON. 2. Select the Full Grill function by pressing the Oven Function control button Oven function until the symbol appears in the display. 3. If necessary adjust temperature setting using the " " or " " buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. FULL GRILL FUNCTION TEMPERATURE: PRE-SET TEMPERATURE: TEMPERATURE TEMPERATURE SELECTION 250°C SYMBOL 250°C 200°C - How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. 2. Select the Inner Grill Element by pressing the Oven Function control button Oven function until the symbol appears on the display. 3. If necessary adjust temperature setting using the " " or " " buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. INNER GRILL ELEMENT SYMBOL TEMPERATURE: PRE-SET TEMPERATURE: 250°C TEMPERATURE TEMPERATURE SELECTION 200°C 250°C Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. - OIL 18 How to Use the Thermal Grill How Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time. 1. Switch the oven ON. 2. Select the Thermal Grill Oven Function by pressing the Oven Function control button Oven function until the symbol appears on the display. 3. If necessary, press " " or " " buttons. to adjust the temperature setting. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. THERMAL GRILLING PRE-SET TEMPERATURE: 180°C TEMPERATURE SELECTION 30°C - 200°C DO NOT EXCEED 200°C Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Cooking Chart - Grilling Chart A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Grilling TYPE OF DISH Quantity Pieces Weight Level Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 max max max max max max max max max max max Thermal grilling TYPE OF DISH (Select a maximum temperature of 200°C) Quantity (gr.) 1000 1000 -- 500 -- -- -- 800 Shelf level 3 3 3 3 3 3 3 3 Temp. °C 200 200 200 200 200 200 200 200 Time in minutes lower upper side side 30 ~ 40 25 ~ 30 15 ~ 20 25 ~ 30 20 ~ 25 15 ~ 20 15 ~ 20 12 ~ 15 20 ~ 30 20 ~ 30 15 ~ 18 20 ~ 25 -- -- 10 ~ 15 8 ~ 10 Rolled joints (turkey) Chicken (cut in two) Chicken legs Quail Vegetable gratin St. Jacques shells Mackerel Fish slices (*) Food should be turned during cooking using these times as a guide. The times quoted above are given as a guide and should be adjusted to suit personal taste. We recommend to pre-heat the oven for about 10 minutes before cooking. 19 Oven Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the Pizza Oven Function by pressing the Oven Function control button Oven function until the symbol appears on the display. 3. If necessary, press " " or " temperature setting. " buttons to adjust the Pizza Oven Weight (gr.) OVEN PIZZA O VEN FUNCTION TEMPERATURE: PRE-SET TEMPERATURE: TEMPERATURE TEMPERATURE SELECTION: 250°C Cooking time SYMBOL 175°C 30°C - Pizza function TYPE OF DISH Pizza, large Pizza, small Bread rolls Level 1 1 1 4 3 2 1 temp. °C minutes NOTES 15 ~ 25 10 ~ 20 15 ~ 25 on baking tray on baking tray or on grid on baking tray 700 500 500 200 200 200 Defrosting Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven.This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting How Defrosting 1) Switch the oven on by pressing button . 2) Select the Defrosting Oven Function by pressing the Oven Function control button Oven function until the symbol appears in the display. 3) The display will show the indication "def def". def DEFROSTING DEFROSTING TEMPERATURE TEMPERATURE FUNCTION SYMBOL ANNOT SETTING C ANNOT BE CHANGED Hints and Tips · · · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way. · 20 Cleaning the Oven Oven Befor ore alwa allow ways Before cleaning al ways allo w the cooling fan to cool the oven down before switching off supply at the electricity suppl y. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added. pre weak eakening To pr ev ent damaging or weakening the door glass panels avoid the use of the following: · Household detergent and bleaches · Impregnated pads unsuitable for non-stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1 . open the oven door completely; 2 . find the hinges linking the door to the oven (see diagram 1); 3 . unlock and turn the small levers located on the two hinges (see diagram 2); 4 . handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (see diagram 3); 5 . gently pull the oven door off its site (see diagram 3); 6 . place it on a steady plan; Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage. NOT ov DO NOT clean the oven door while the glass panels are warm. If this precaution is not observ may shatter. obser v ed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Repair agent who will be pleased ther. to advise fur ther. 1 2 3 21 Oven Cavity Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves and Shelf Supports Clean the oven shelf support before proceeding to the catalytic cleaning of the oven. To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Oven gasket The Oven door gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. · Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. · If the gasket shows to be damaged call you local Service damaged, Centre. Do not use the oven until it has been repaired. 1 Shelf Supports and Catalytic Panels The shelf supports and the catalytic panels can be removed for easy cleaning. Make sure that the appliance is completely cooled before carrying out this operation. Proceed as follows: 1) remove the front screw while keeping the shelf support and the catalytic panel in position with the other hand (see diagram 1); 2) keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook. Take off the shelf support and the catalytic panel (see diagram 2); 3) once the cleaning is carried out, fit the shelf support and the catalytic panel together and mount them following the procedure in reverse. Please, ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel. To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. NOT catalytic DO NOT attempt to clean catal ytic enamel which covers the left, right sides of the oven cavity vity. ca vity. 2 Care catalytic Care of catalytic liners Catalytic liners (except for the oven base) destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips · Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way. · 22 · Follow the recommendations in "Cooking to reduce soilage". Cooking to reduce soilage Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage.Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit from this method of cooking, allowing the joint to cook through before the outside is overbrowned. Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner. The Hinged Grill This model is fitted with a hinged grill element, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. from supply Undo the screws which hold the grill in place (see diagram). When doing this operation for the first time, we recommend using a screwdriver. Then gently pull the grill downward to allow access to the oven roof. Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. Gently push up the grill element into place and firmly screw into place the holding nuts. Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use. 1 2 3 4 Replacing the Oven Light Disconnect the appliance from the power s u p p l y. If the oven bulb needs replacing, it must comply with the following specifications: - Wattage power: 15/25 W, - Voltage: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the supply electrical suppl y. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5. Reconnect to the electrical supply. 23 working Something not working If the appliance is not working correctly, please carry out the following checks before contacting your local Customer Care Department. SYMPTOM The oven does not come on. SOLUTION Press the OVEN ON button, then select a cooking function. Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. Switch on the oven using push button 1. Check the light bulb, and replace it if necessary (see "Replacing the Oven Light") The temperature may need adjusting Refer to the cooking function sections and to any cooking chart provided Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. Check the instructions for the timer. Check that shelves and bakeware are not vibrating in contact with the oven back panel. Take note of the error code and contact an authorised Service Centre. Set the time of day (see chapter "To set the correct time of day"). The oven light does not come on. It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. The timer does not work. The oven fan is noisy. An error code (for example, "F" followed by digits) appears on the control panel. The display shows "12.00". 24 Service Repairs - After Sales Ser vice If your oven is not performing satisfactorily; consult the fault finding guides within this instruction book (What to do if...). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual.Your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details for your local Service Force centre. When contacting the Service Force centre, please quote the model (Mod.) and serial number (S.N.), both of which are shown on the rating plate located on the side of the oven door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here: Mod. : . . . . . . . . . . . . . . . . . . PNC : . . . . . . . . . . . . . . . . . . S.N. : . . . . . . . . . . . . . . . . . . . Your oven is covered by a 3 year parts and labour guarantee (see separate details). Please retail your purchase receipt safely for the service engineer to verify the purchase details. Spare parts This product should be serviced by an authorised service engineer, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the machine yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact our extended warranty administrators on 0870 0107887 who will give you details for your local Service Force centre. Always insist on genuine spare parts. 25 JLBIOS602 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm² 26 27 John Lewis Partnership 171 Victoria Street London SWIE 5NN www.johnlewis.com 35690-7802 AM 05/06 Grafiche MDM - Forlì