JLBIOS603 built-in oven Instruction manual Important Safety Information Impor tant Safety Information It is most important that this instruction manual should be retained with the appliance for future reference eference. appliance transfer err owner wner, you future r ef er ence . Should the a ppliance be sold or transf er r ed to another o wner, or should y ou mov leav appliance alwa ensure ways appliance mo ve house and leav e the a ppliance , al ways ensure that the book is supplied with the a ppliance in order that the new owner can get to know the functioning of the appliance and the relevant hav pro interest safety ety. read warnings. These warnings ha v e been pro vided in the inter est of saf ety. You MUST r ead them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. Installation · · · · · This oven must be installed by qualified and competent personnel to the relevant National Standards. Refer to Installation information on pages 5 and 6. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. · Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. · Maintenance and Cleaning Child Safety · · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. · · Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Never use steam or high pressure steam cleaners to clean the appliance. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. · · Use · · This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. We recommend that you supervise each step of the pyrolytic cleaning cycle. A power failure could cause a temperature increase of the surround or cabinet which could result in a fire. Always use oven gloves to remove and replace food in the oven. Ensure that all control knobs are in the OFF position when not in use. Ser vice · This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. · · · · · · · · · Envir vironmental Information Environmental Inf ormation · · After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. The symbol on the product or on its packaging · · · indicates that this product should not be treated as normal household waste. Instead it shall be handed over to an approved collection facility for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 2 Contents For the User Important Safety Information Description of the Appliance The Control Panel When the oven is first installed To set the correct time Before first use "On/Off" Button How to select a Cooking Function How to set the temperature and cooking time For the Installer 2 4 7 8 8 8 9 9 9 Installation Technical Data Heating elements rating 5 5 5 Electrical Connection Building In Securing The Oven To The Cabinet 5 6 6 Cooking Function Symbols Using the Oven Hints and Tips Condensation and steam Cookware The effects of dishes on cooking results The Safety Thermostat The Cooling Fan 10 10 11 11 11 11 11 11 Guide to use the Instruction Manual The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Programming the Oven How to set the minute timer To programme the Oven to switch On and Off To Programme the Oven to Switch Off 12 12 12 13 ! Step by step instructions for an operation Hints and Tips Saf ety and Energ y Saving Functions Safety Energy Saving Safety Cut-Off Function Residual Heat Function Child Safety Function Fast Heat-up function Demo mode Error code 13 13 13 13 14 14 14 Environmental Information The Fan Oven 15 The Conventional Oven 16 Cooking chart - Conventional and Fan Oven 1 7 Grilling 18 Cooking chart - Grilling 19 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Pizza Oven Cooking chart - Pizza Oven 20 20 Defrosting Cleaning the Oven Cleaning materials External cleaning Oven Cavity Oven Shelves Pyrolytic cleaning How to use the pyrolytic cleaning function To programme the pyrolytic cleaning cycle (delayed start, automatic stop) Cleaning The Oven Door Replacing the Oven Light 20 21 21 21 21 21 21 22 23 25 26 Something not working Service Repairs - After Sales Ser vice 27 27 3 Description of the Appliance Control Panel Grill Element Oven Light Fan Telescopic shelf supports Rating Plate 4 Installation Technical Data Dimensions of recess Height Width Depth 580 mm 560 mm 550 mm Heating elements rating Conventional Oven (Top element+Bottom element) 1,800 W Top element Bottom element Fan Oven Inner Grill element 335 mm 395 mm 400 mm 53 litres Full Grill element Pizza Oven Pyrolytic cleaning function Thermal Grilling Convection Fan Oven Light Cooling Fan Total Rating Supply voltage (50 Hz) 800 W 1,000 W 2,000 W 1,650 W 2,450 W 2,000 W/1,000 W 2,450 W 1,675 W 25 W 40 W 25 W 2,500 W 230 V Dimensions of the o ven cavity ov cavity Height Width Depth Oven capacity Electrical Connection OVEN EARTHED THIS OVEN MUST BE EARTHED Electrical Requirements Any permanent electrical installation must comply with the latest I.E.E. Regulations and local Electricity Board regulations. For your own safety this should be undertaken by a qualified electrician, e.g. your local Electricity Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC). It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. It is necessary that the yellow/green earth wire is about 2 cm longer than the live and neutral ones. Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate on the side of the oven door. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N or E Live terminal Neutral terminal Earth terminal Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer disclaims any responsibility should these safety measures not be carried out. The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via · Cooker Control Circuit Min. size Cable / flex Fuse Cable/flex type 2.5 mm 2 Europe only For Europe use only Min. size Cable/flex 2.5 mm2 Cable / flex type Fuse PVC/PVC twin and earth 20 A H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 5 Building In The oven must be installed according to instructions supplied on p. 5-6 and qualified and competent personnel to relevant National Standards the by the Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: " the dimensions must be as shown in the relevant diagrams; " the materials must withstand a temperature increase of at least 60°C above ambient; " proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams. 593 550 M IN 560 80÷ 100 - 57 0 Securing The Oven To The Cabinet Oven 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. 6 The Control Panel Control Cooking function Temperature display Time display 1 2 3 4 5 6 7 Push buttons 1. 2. 3. 4. 5. 6. 7. ON / OFF Control Oven functions Control Fast heat-up Control Pyrolytic Function Control Decreasing Control " " (Time or Temperature) Increasing Control " " (Time or Temperature) Time functions Control (Minute timer / Cooking duration function / End of cooking function) All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. NOTE NOTE In the event of a power failure, the programmer will keep all the settings (time , programme setting or programme in operation) for about 3 minutes. If power fails for a longer time, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/ timer has to be reset. Special functions The following functions can be activated by pressing two buttons at the same time: - Child lock: press Oven functions button and button " " - Beep on touch: press Oven functions button and button " " - Demo mode: press Fast heat-up button and button " " 7 When the oven is first installed ov first Remove all packaging, both inside and outside the oven including the advertising labels and any protective film, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol flash. Ensure the correct time is set before using the oven. will Fig. 1 To set the corr ect time corr a) press Time functions button and, while the symbol is flashing (Fig. 1), set the correct time by pressing buttons " " or " " (Fig. 2). The time arrow symbol will disappear about 5 seconds after the correct time is displayed (Fig. 3). b) if the symbol is not flashing anymore, press Time functions button twice. Then, proceed as described in point a). Fig. 2 Before first use The oven should be heated without food. To do that, proceed as follows: -- press button to switch on the oven. -- press Oven functions button twice and select the "Conventional Cooking" function (Fig. 4). -- set the temperature to 250 °C using the increasing push button " ". -- Allow the oven to run empty for approximately 45 minutes. -- open a window for ventilation. This procedure should be repeated with the "Fan Cooking" and "Full Grill" approximately 5-10 minutes. function for Fig. 3 Fig. 4 During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven c ...