Bread Baking Machine KH 1170 Operating instructions TRASSE 21 · D-44867 BOCHUM ernass.com 70-08/06-V3 2x Bread Baking Machine KH1170 Important information for your safety Device Overview Items supplied Correct usage Characteristics Before the First Usage Before baking Control panel Functions of the Bread Baking Machine Baking bread Inserting the ingredients Inserting the baking mould Switching on Programme selection Timerfunction Mixing and kneading dough Allowing the dough to rise Baking Keeping warm End of the programme Page 4 5 6 6 6 6 7 7 9 10 10 10 10 10 10 11 11 11 12 12 Cleaning and Care Technical data Warranty & Service Disposal Importer Temporal progress of the programme Troubleshooting 13 13 14 14 14 15 16 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Hand over the manual to whomsoever you might pass the appliance on to. -3- Bread Baking Machine KH 1170 Important information for your safety · Please read the operating instructions through completely before using the appliance for the first time! Danger of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of these immediately after unpacking or store them in a place that is out of reach of children. After unpacking, check the bread maker for signs of transport damage. If necessary, contact your supplier. Place the appliance on a dry, flat and heat-resistant surface. Do not place the appliance close to gas burners, electrical cookers or other sources of heat. Do not place the appliance close to inflammable materials or explosive and/or ignitable gases. A minimum distance of 10 cm must be maintained to all other materials. Ensure that the ventilation slots of the appliance are not covered. Before plugging the appliance in, check that the electricity type and mains voltage matches the information given on the type plate. Do not lay the power cable over sharp edges or close to hot surfaces or objects. They could damage the insulation of the power cord. · · · · · · · · · · · · · · · · · To prevent accidents caused by tripping, the appliance is equipped with a short power cable. Only use the appliance inside buildings. Never place the appliance on or close to a gas or electric cooker or a hot oven. Never cover the appliance with a tea-towel or any other materials. Heat and steam must be able to escape. A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials, e.g. curtains. If you use an extension cable, ensure that the maximum permissible power rating of the cable corresponds at least with that of the bread maker. Place the extension cable in such a way as to prevent anyone from tripping over it or inadvertently pulling on it. Always check the power cable and the plug before use. Should the power cable of the appliance become damaged, for the sake of safety it must be replaced by the manufacturer, the manufacturer's customer service or a similarly qualified person. The use of ancillaries not recommended by the manufacturer could cause damage. Use the appliance only for its intended purposes. Non-compliance invalidates all warranty claims. Start a baking programme only when a baking mould is fitted in. · · · · · · · · · · · If children are in the vicinity, supervise the appliance particularly well! If the appliance is not in use, and also before cleaning, remove the plug from the power socket. Allow the appliance to cool down before removing individual parts. Children should only be permitted to use electrical appliances or stand close to them when they are under the supervision of an adult. This appliance complies with the requirements of all relevant safety regulations. Inspection, repair and technical maintenance may only be performed by qualified specialists. The warranty will become void in cases of non-compliance. Do not place any objects on the appliance and do not cover it during operation. Risk of Fire! Caution: The bread maker becomes very hot during operation. Do not touch the appliance until it has cooled down, or use oven gloves. Before inserting or removing ancillaries, allow the appliance to cool down and unplug the power cable. Do not transport the Bread Baking Machine if the baking mould contains fluid or hot contents, e.g. jams. Risk of Burns! Avoid coming into contact with the rotating kneading paddles during use. Risk of injury! Do not pull on the cable, rather, remove the plug from the socket. When not in use, and before cleaning the appliance, remove the power cable from the plug. Do not use the Bread Baking Machine for the storage of foods or utensils. · · Never place the bread machine in water or other liquids. Risk of fatal electrical shocks! Do not clean the appliance with abrasive sponge cleaning pads. Should particles break away from the sponge and come into contact with electrical components, you could receive an electric shock. Device Overview Handle Appliance lid Viewing window Baking mould Kneading paddles Control panel Display Ventilation slots Baking space CAUTION! Hot surfaces! This symbol on the lid of your bread maker warns you about the risk of burns. Overview - Control panel Button - Start/Stop Button - Level of browning Button - Dough Volume Level I: 700 - 950 gr. Level II: 950 - 1250 gr. Button - Select Button - Time Accessories Measuring beaker Kneading paddles Measuring spoon Kneading paddle remover » ¿ ² ¶ º ¾ -4- -5- Items supplied Bread Baking Machine KH 1170 2 Kneading paddles Baking mould Measuring beaker Measuring spoon Kneading paddle remover Operating instructions Concise instruction sheet Order card Recipe book Before the First Usage Disposal of the packaging material Unpack your appliance, remove all transportation restrainers and dispose of the packaging material as per the current regulations for your locality. Initial cleaning Wipe the baking mould , kneading paddles and upper surfaces of the Bread Baking Machine with a clean moist cloth before taking it into use for the first time. Do not use any abrasive materials or cleaning powders. Remove the protective foil from the display . Preheating Please take note of the following notice regarding the first usage: For the first heating up ONLY, place the empty baking mould into the appliance. Close the appliance lid . Select the programme BAKE, as described in the chapter ,,Baking bread", and press the button Start/Stop to warm up the appliance for 5 minutes. Afterwards, to stop the process press the button Start/Stop until a signal tone is heard. As the heating elements are lightly greased, a slight smell may occur when first putting it into operation. This is harmless and stops after a short time. Provide for sufficient ventilation, for example, open a window. Allow the appliance to cool down completely and once again wipe the baking mould , kneading paddles and the outer surfaces of the Bread Baking Machine with a clean moist cloth. Danger of fire! DO NOT allow the Bread Baking Machine to heat up for longer than 5 minutes with an empty baking mould . There exists a real danger of overheating. Control panel Display Basic adjustments The basic adjustments are shown as soon as the appliance is connected to a power source. This display signalises operational readiness. It corresponds to the programme NORMAL: · Appearing in the display is ,,1 3:30". The ,,1" shows which programme is currently valid, ,,3:30" is the programme period in hours and minutes. The positions of two arrows on the upper edge of the display give information about the selected level of browning (left arrow) and the volume (right arrow). The basic adjustments when switching on are: ,,Level II" (Bread weight 950-1250 gr) and ,,Medium Browning". Before baking For a successful baking process, please consider the following factors: · Remove the baking mould from the housing before filling it with ingredients. Should ingredients drop into the baking area, a fire may be caused by them burning on the heating elements. Place ingredients into the baking mould in the sequence specified. All ingredients should have room temperature, to ensure an optimal rising result from the yeast. Measure the ingredients precisely. For this, use for example the supplied measuring implements . With three different scales on the measuring beaker , Milliliter (ml), Ounces (oz) and cups (CUP), you can measure out the ingredients in three measurement systems. Even negligible deviations from the quantities specified in the recipe may affect the baking results. Correct usage Use the Bread Baking Machine only for baking bread and only in domestic areas. Do not use the appliance for drying foodstuffs or other objects. Do not use the Bread Baking Machine outdoors. Use only the ancillaries recommended by the manufacturer. Non-recommended ancillaries may cause damage to the appliance. · · · · During operation, the programme progress can be read off from the backwards running time countdown in the display. Characteristics With the Bread Baking Machine you have the possibility to bake bread according to your taste. · You can choose from 10 different baking programmes. · You can employ ready-to-use baking mixtures. · You can knead dough for bread rolls and make jams. Note Never use quantities larger than those specified. Too much dough can overflow from the baking mould and, with direct contact to the hot heating elements, cause a fire. -6- -7- Button - Start/Stop To start and stop the programme, press the button Start/Stop . · As soon as the button Start/Stop is pressed, the double-point between the time display starts to flash. · With the button Start/Stop you can break off the programme in any position: Hold the button Start/Stop pressed until a signal tone can be heard. In the display the begin position of the above-named start programme appears. Should you wish to use a different programme, select it with the button Select . · Button - Time Notice: · The programmes that can be started with a time delay are listed in the table ,,Temporal progress of the program". · The programmes FAST, CAKE, EXPRESS, and MARMALADE cannot be started with a time delay. For more information see chapter ,,Timerfunction". Button - Browning With the button Browning you can adjust the desired level of browning: LIGHT-MEDIUM-DARK. This function cannot be activated with the programmes 7. DOUGH, 9. JAM and 10. LOOSE. Button - Dough Volume With the programmes 1. NORMAL, 5. FULL-CORN and 10. LOOSE the bread weight can be varied with the button Dough Volume : LEVEL I = for a smaller bread weight 700-950 grammes LEVEL II = for a larger bread weight 950-1250 grammes Button - Select Press the button , to switch through the various programmes described in detail in the table ,, Delayed Start of Programmes". Use the programmes for the following preparations: 1. Programme NORMAL For white and mixed-flour bread. This programme is the most frequently used. 2. Programme FAST For the fast preparation of white and mixed-flour bread. 3. Programme WHITE BREAD For fast preparation of an especially loose white bread. 4. Programme EXPRESS For all recipes of Level 1 which are to be baked in the programmes NORMAL, WHITE BREAD, FAST or LOOSE. Dough in the programme Express rises appreciably less and the breads are therefore compacter and less loose. A time preselect is not possible. With this programme please always use lukewarm fluids. 5.Programme WHOLEWHEAT For wholewheat breads. 6. Programme CAKE For pastries that will be baked with baking powder. 7. Programme DOUGH For the production of dough. This programme kneads the ingredients and allows the dough to rise. It is not baked. The programme DOUGH is suitable for the production of pastry for pizza, for example. 8. Programme BAKING For the after-baking of bread and cake. The steps ,,dough kneading" and ,,dough rising" fall away in this programme. 9. Programme MARMALADE For making jams and preserves. 10. Programme LOOSE For the preparation of light and airy bread. · During the keep-warm phase at the end of the baking process the signal tone sounds several times in succession. Repeat function Should there be an electricity power cut of more than 10 minutes the Bread Baking Machine must be started anew. This is only practicable if the dough, at the time of interruption in the programme process, had not passed beyond the kneading process. In all other cases, one must start again from the beginning! With electricity power cuts of less than 10 minutes duration the programme continues itself automatically from the appropriate position (see chapter ,,Memory function"). Memory function The programme is, with the switch-on after electricity power cuts of less than ca. 10 minutes duration, automatically continued from the same position. This memory function is inte ...