IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 1 UK KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: KH1171-02/07-V3 IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 2 Bread Baking Machine KH 1171 Operating Instructions IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 3 IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 4 ¾ µ IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 5 IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 3 Index Important information for your safety Overview of the appliance Accessories Correct usage Before the first usage Characteristics Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Warranty & Service Disposal Importer Temporal progress of the programme Troubleshooting - Bread Baking Machine Page 4 5 6 6 6 7 7 8 9 10 10 12 13 14 14 14 14 15 19 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass this manual on to whoever might acquire the appliance at a future date. -3- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 4 Important information for your safety · Please read the operating instructions through completely before using the appliance for the first time! Danger of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. After unpacking, check the appliance for damage that may have occurred during transportation. If necessary, contact your supplier. Place the appliance on a dry, flat and heat-resistant surface. Do not place the appliance near inflammable materials or explosive/ ignitable gases. A minimum distance of 10 cm must be maintained to all other materials. Ensure that the ventilation slots of the appliance are kept free at all times. Before plugging the appliance in, check that the electricity type and mains voltage matches the information given on the type plate. Do not place the power cable over sharp edges or close to hot surfaces or objects. These may damage the insulation of the power cable. Do not let the appliance unsupervised while working. · · · · · · · · · · · · · · · · · To avoid the risk of tripping accidents the appliance is provided with a short power cable. Only use the appliance inside buildings. Never place the appliance on or close to a gas or electric cooker, a hot oven or any other source of heat. Never cover the appliance with a tea-towel or other material. Heat and steam must be able to escape. A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials, e.g. curtains. If you use an extension cable, ensure that the maximum permitted power rating for the cable corresponds to that of the bread baking machine. Place the extension cable in such a way as to prevent anyone from tripping over it or unintentionally pulling on it. Always check the power cable and the plug before use. Should the power cable of the appliance becomes damaged, to avoid the risk of injury or a fatality it must be replaced by the manufacturer, the manufacturer's customer service or a similarly qualified specialist. The use of ancillaries not recommended by the manufacturer could cause damage to the appliance. Only use the appliance for its intended purposes. Improper usage invalidates all claims under the warranty. Start a baking programme only when a baking mould is fitted in. Otherwise it leads to irreparable damage on the appliance. -4- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 5 · · · · · · · · · · If children are in the vicinity, supervise the appliance particularly well! If the appliance is not in use, and also before cleaning it, remove the plug from the power socket. Allow the appliance to cool down before removing individual parts. The use of electrical appliances by children, or children being close to them, should only be permitted when they are under the supervision of an adult. This appliance complies with standard safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified specialist. Non-compliance invalidates all claims under the warranty. Do not place any objects on the appliance and do not cover it during operation. Risk of fire! Caution: The bread maker becomes very hot during operation. Do not touch the appliance until it has cooled down, or use oven gloves when touching the appliance. Before taking out or inserting accessories, unplug the power cable and allow the appliance to cool down. Do not transport the Bread Baking Machine if the baking mould contains hot or fluid contents, e.g. jams. Risk of Burns! During use, NEVER come into contact with the rotating kneading paddles. Risk of injury! Do not pull on the cable to remove the plug, rather, pull the the plug itself from the socket. When not in use, and before cleaning the appliance, remove the power cable from the wall socket. · · · · · · · Do not use the Bread Baking Machine for the storage of foods or utensils. Never lay aluminium foil or other metallic objects in the Bread Baking Machine. This could lead to a short circuit. Risk of Fire! Never place the Bread Baking Machine in water or other liquids. Risk of fatal electrical shock! Do not clean the appliance with abrasive sponge cleaning pads. Should particles break away from the sponge and come into contact with electrical components, you could receive an electric shock. Never use the appliance without a baking mould or with an empty one. It leads to irreparable damage on the appliance. Always close the lid during operation. NEVER remove the baking mould during operation. Overview of the appliance Viewing window Appliance lid » Ventilation slits ¿ Power cable Control panel This symbol on the lid of your bread maker warns you about the risk of burns. -5- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 6 Accessories ² ¶ º ¾ µ · · · · 2 kneading paddles Baking mould, up ot 1250 g Measuring cup Measuring spoon Kneading paddle remover Recipe book This operating manual Warranty manual Order form Initial cleaning Wipe the baking mould ¶, kneading paddle ² and outer surfaces of the bread baking machine with a clean, damp cloth before putting it into operation. Do not use abrasive scrubbers or cleaning powders. Remove the protective foil on the control panel . Preheating Please take note of the following notice regarding the first usage: For the first heating up ONLY, place the empty baking mould into the appliance. Close the appliance lid . Select the programme 12, as described in the chapter ,,PROGRAMME", and press the button Start/Stop to warm up the appliance for 5 minutes. Afterwards, to stop the process press the button Start/Stop until a signal tone is heard. As the heating elements are lightly greased, a slight smell may occur when first putting it into operation. This is harmless and stops after a short time. Provide for sufficient ventilation, for example, open a window. Allow the appliance to cool down completely and once again wipe the baking mould , kneading paddles and the outer surfaces of the Bread Baking Machine with a clean moist cloth. Danger of fire! DO NOT allow the Bread Baking Machine to heat up for longer than 5 minutes with an empty baking mould . There exists a real danger of overheating. Correct usage Use your Bifinett Bread Baking Machine only for baking bread in a domestic environment. Do not use the appliance for drying foodstuffs or other objects. Do not use the bread machine outdoors. Use only accessories recommended by the manufacturer. Non-recommended accessories may cause damage to the appliance. Before the first usage Disposal of the packaging material Unpack your appliance and dispose of the packaging material in accordance with your local regulations. -6- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 7 Characteristics With this Bread Baking Machine you have the possibility to bake bread according to your taste. · You can choose from 12 different programmes. · You can use ready-to-use baking mixtures. · You can knead dough for buns and noodles and also prepare marmalades. · With the programme "Gluten-free" you can bake gluten-free baking mixtures and recipes with glutenfree flours, such as cornflour, buckwheat flour and potato starch. Should you forget to re-start the programme, after 10 minutes it will be automatically continued. To terminate the operation or to delete a programming, press the Start/Stop button as long as a long signal tone sounds. Note: Do not press the Start/Stop button if you want to simply check the condition of the bread. Use the viewing window for checking the condition of the bread. Please note: On pressing the programme control buttons an acoustic signal must sound, unless the appliance is in operation. Color (or rapid modus) Select the browning level or switch into the rapid modus (light/medium/dark/ rapid). Press the Color button repeatedly until the arrow is located above the desired browning level. For the Programmes 1 - 4 you can, through repeated pressing of the Color button , activate the rapid modus to shorten the baking process. Press the Color button repeatedly until the arrow appears over "rapid". A browning level cannot be selected with the programmes 6, 7, and 11. Timer Time-delayed baking. Note: Time-delayed baking cannot be arranged with Programme 11. Control panel Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining operating time in hours and the programmed preselected time the selected level of browning (lower, medium, dark, rapid) the selected programme number the programme sequence the addition of ingredients (,,ADD") Start / Stop To start and stop an operation or to delete a time-programming. To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the operation can be continued. -7- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 8 Loaf size Select the bread weight ( 750 g / 1000 g / 1250 g). Press the button repeatedly until the arrow appears under the desired weight. The weight ( 750 g / 1000 g / 1250 g) obtain to the quantity of the filled ingredients in the baking mould ¶. The baking times are dependant on the selected programme combinations. See the chapter "Programme sequence". Programme 1: Regular For white and mixed-flour breads, comprising predominantly wheat and rye. The bread has a compact consistency. Set the browning of the bread with the button Color . Programme 2: French For light breads from well-milled flour. As a rule, the bread is light and has a crispy crust. Programmme 3: Whole Wheat For breads with stronger flours, e. g. wheat wholemeal or rye flour. The bread is compacter and heavier. Programmme 4: Sweet For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. By means of an extended rising phase the bread is lighter and airier. Programmme 5: Super Rapid Less time is required for kneading, rising and baking. For this Programme, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Take note that bread from this programme can be less airy and not so tasty. Programmme 6: Dough (kneading) For the production of yeast dough for bread rolls, pizza or pretzels. The baking process does not take place in this programme. Note: The default setting on switching the appliance on is 1250 g. A bread weight cannot be selected with programmes 6, 7, 11 and 12. Programme selection (Menu) Call-up of the desired baking programme (1-12). In the display appears the Programmme Number and the relevant baking time. Memory Function In the event of a power failure lasting up to about 10 minutes, the programme is continued once power has been restored. This is not applicable for the deletion/ termination of a baking process through activation of the Start/Stop button till a long signal tone sounds. Viewing window You can observe the baking process through the window . Programme Select the desired programme with the button Programme selection . The corresponding programme number is shown in the display . -8- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 9 Programmme 7: Pasta Dough For the preparation of pasta dough. The baking process does not take place in this programme. Programmme 8: Butter Milk For breads made with buttermilk or yoghurt. Programmme 9: Gluten Free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have varying rising properties. Programmme 10: Cakes In this programe the ...