User manual KOMPERNASS BIFINETT KH 1171 BREAD BAKING MACHINE

IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 1 UK KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: KH1171-02/07-V3 IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 2 Bread Baking Machine KH 1171 Operating Instructions IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 3 IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 4 ¾ µ IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 5 IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 3 Index Important information for your safety Overview of the appliance Accessories Correct usage Before the first usage Characteristics Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Warranty & Service Disposal Importer Temporal progress of the programme Troubleshooting - Bread Baking Machine Page 4 5 6 6 6 7 7 8 9 10 10 12 13 14 14 14 14 15 19 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass this manual on to whoever might acquire the appliance at a future date. -3- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 4 Important information for your safety · Please read the operating instructions through completely before using the appliance for the first time! Danger of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. After unpacking, check the appliance for damage that may have occurred during transportation. If necessary, contact your supplier. Place the appliance on a dry, flat and heat-resistant surface. Do not place the appliance near inflammable materials or explosive/ ignitable gases. A minimum distance of 10 cm must be maintained to all other materials. Ensure that the ventilation slots of the appliance are kept free at all times. Before plugging the appliance in, check that the electricity type and mains voltage matches the information given on the type plate. Do not place the power cable over sharp edges or close to hot surfaces or objects. These may damage the insulation of the power cable. Do not let the appliance unsupervised while working. · · · · · · · · · · · · · · · · · To avoid the risk of tripping accidents the appliance is provided with a short power cable. Only use the appliance inside buildings. Never place the appliance on or close to a gas or electric cooker, a hot oven or any other source of heat. Never cover the appliance with a tea-towel or other material. Heat and steam must be able to escape. A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials, e.g. curtains. If you use an extension cable, ensure that the maximum permitted power rating for the cable corresponds to that of the bread baking machine. Place the extension cable in such a way as to prevent anyone from tripping over it or unintentionally pulling on it. Always check the power cable and the plug before use. Should the power cable of the appliance becomes damaged, to avoid the risk of injury or a fatality it must be replaced by the manufacturer, the manufacturer's customer service or a similarly qualified specialist. The use of ancillaries not recommended by the manufacturer could cause damage to the appliance. Only use the appliance for its intended purposes. Improper usage invalidates all claims under the warranty. Start a baking programme only when a baking mould is fitted in. Otherwise it leads to irreparable damage on the appliance. -4- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 5 · · · · · · · · · · If children are in the vicinity, supervise the appliance particularly well! If the appliance is not in use, and also before cleaning it, remove the plug from the power socket. Allow the appliance to cool down before removing individual parts. The use of electrical appliances by children, or children being close to them, should only be permitted when they are under the supervision of an adult. This appliance complies with standard safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified specialist. Non-compliance invalidates all claims under the warranty. Do not place any objects on the appliance and do not cover it during operation. Risk of fire! Caution: The bread maker becomes very hot during operation. Do not touch the appliance until it has cooled down, or use oven gloves when touching the appliance. Before taking out or inserting accessories, unplug the power cable and allow the appliance to cool down. Do not transport the Bread Baking Machine if the baking mould contains hot or fluid contents, e.g. jams. Risk of Burns! During use, NEVER come into contact with the rotating kneading paddles. Risk of injury! Do not pull on the cable to remove the plug, rather, pull the the plug itself from the socket. When not in use, and before cleaning the appliance, remove the power cable from the wall socket. · · · · · · · Do not use the Bread Baking Machine for the storage of foods or utensils. Never lay aluminium foil or other metallic objects in the Bread Baking Machine. This could lead to a short circuit. Risk of Fire! Never place the Bread Baking Machine in water or other liquids. Risk of fatal electrical shock! Do not clean the appliance with abrasive sponge cleaning pads. Should particles break away from the sponge and come into contact with electrical components, you could receive an electric shock. Never use the appliance without a baking mould or with an empty one. It leads to irreparable damage on the appliance. Always close the lid during operation. NEVER remove the baking mould during operation. Overview of the appliance Viewing window Appliance lid » Ventilation slits ¿ Power cable Control panel This symbol on the lid of your bread maker warns you about the risk of burns. -5- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 6 Accessories ² ¶ º ¾ µ · · · · 2 kneading paddles Baking mould, up ot 1250 g Measuring cup Measuring spoon Kneading paddle remover Recipe book This operating manual Warranty manual Order form Initial cleaning Wipe the baking mould ¶, kneading paddle ² and outer surfaces of the bread baking machine with a clean, damp cloth before putting it into operation. Do not use abrasive scrubbers or cleaning powders. Remove the protective foil on the control panel . Preheating Please take note of the following notice regarding the first usage: For the first heating up ONLY, place the empty baking mould into the appliance. Close the appliance lid . Select the programme 12, as described in the chapter ,,PROGRAMME", and press the button Start/Stop to warm up the appliance for 5 minutes. Afterwards, to stop the process press the button Start/Stop until a signal tone is heard. As the heating elements are lightly greased, a slight smell may occur when first putting it into operation. This is harmless and stops after a short time. Provide for sufficient ventilation, for example, open a window. Allow the appliance to cool down completely and once again wipe the baking mould , kneading paddles and the outer surfaces of the Bread Baking Machine with a clean moist cloth. Danger of fire! DO NOT allow the Bread Baking Machine to heat up for longer than 5 minutes with an empty baking mould . There exists a real danger of overheating. Correct usage Use your Bifinett Bread Baking Machine only for baking bread in a domestic environment. Do not use the appliance for drying foodstuffs or other objects. Do not use the bread machine outdoors. Use only accessories recommended by the manufacturer. Non-recommended accessories may cause damage to the appliance. Before the first usage Disposal of the packaging material Unpack your appliance and dispose of the packaging material in accordance with your local regulations. -6- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 7 Characteristics With this Bread Baking Machine you have the possibility to bake bread according to your taste. · You can choose from 12 different programmes. · You can use ready-to-use baking mixtures. · You can knead dough for buns and noodles and also prepare marmalades. · With the programme "Gluten-free" you can bake gluten-free baking mixtures and recipes with glutenfree flours, such as cornflour, buckwheat flour and potato starch. Should you forget to re-start the programme, after 10 minutes it will be automatically continued. To terminate the operation or to delete a programming, press the Start/Stop button as long as a long signal tone sounds. Note: Do not press the Start/Stop button if you want to simply check the condition of the bread. Use the viewing window for checking the condition of the bread. Please note: On pressing the programme control buttons an acoustic signal must sound, unless the appliance is in operation. Color (or rapid modus) Select the browning level or switch into the rapid modus (light/medium/dark/ rapid). Press the Color button repeatedly until the arrow is located above the desired browning level. For the Programmes 1 - 4 you can, through repeated pressing of the Color button , activate the rapid modus to shorten the baking process. Press the Color button repeatedly until the arrow appears over "rapid". A browning level cannot be selected with the programmes 6, 7, and 11. Timer Time-delayed baking. Note: Time-delayed baking cannot be arranged with Programme 11. Control panel Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining operating time in hours and the programmed preselected time the selected level of browning (lower, medium, dark, rapid) the selected programme number the programme sequence the addition of ingredients (,,ADD") Start / Stop To start and stop an operation or to delete a time-programming. To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the operation can be continued. -7- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 8 Loaf size Select the bread weight ( 750 g / 1000 g / 1250 g). Press the button repeatedly until the arrow appears under the desired weight. The weight ( 750 g / 1000 g / 1250 g) obtain to the quantity of the filled ingredients in the baking mould ¶. The baking times are dependant on the selected programme combinations. See the chapter "Programme sequence". Programme 1: Regular For white and mixed-flour breads, comprising predominantly wheat and rye. The bread has a compact consistency. Set the browning of the bread with the button Color . Programme 2: French For light breads from well-milled flour. As a rule, the bread is light and has a crispy crust. Programmme 3: Whole Wheat For breads with stronger flours, e. g. wheat wholemeal or rye flour. The bread is compacter and heavier. Programmme 4: Sweet For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. By means of an extended rising phase the bread is lighter and airier. Programmme 5: Super Rapid Less time is required for kneading, rising and baking. For this Programme, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Take note that bread from this programme can be less airy and not so tasty. Programmme 6: Dough (kneading) For the production of yeast dough for bread rolls, pizza or pretzels. The baking process does not take place in this programme. Note: The default setting on switching the appliance on is 1250 g. A bread weight cannot be selected with programmes 6, 7, 11 and 12. Programme selection (Menu) Call-up of the desired baking programme (1-12). In the display appears the Programmme Number and the relevant baking time. Memory Function In the event of a power failure lasting up to about 10 minutes, the programme is continued once power has been restored. This is not applicable for the deletion/ termination of a baking process through activation of the Start/Stop button till a long signal tone sounds. Viewing window You can observe the baking process through the window . Programme Select the desired programme with the button Programme selection . The corresponding programme number is shown in the display . -8- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 9 Programmme 7: Pasta Dough For the preparation of pasta dough. The baking process does not take place in this programme. Programmme 8: Butter Milk For breads made with buttermilk or yoghurt. Programmme 9: Gluten Free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have varying rising properties. Programmme 10: Cakes In this programe the ingredients are kneaded and baked. Use baking powder for this programme. Programme 11: Jam For making jams. Programme 12: Bake For the after-baking of breads that are not brown enough, not baked through or ready-made dough. All kneading and rising processes are dispensed with in this programme. The bread is kept warm for up to one hour after the baking process. This prevents the bread from becoming too moist. The after-baking time is 60 minutes. To terminate these functions prematurely, press the Start/Stop button , until a long signal tone is heard. To switch the appliance off, remove the power plug from the wall socket. With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a signal tone sounds during the programme process and ,,ADD" appears in the display. As soon as possible after it sounds add the other ingredients, such as fruit or nuts. The ingredients will not be crushed by the kneading paddle ². If you have set the timer, you can put all the ingredients into the baking mould ¶ at the beginning. In this case you should chop up the fruit or nuts somewhat. Timer-Function The timer function allows you to do time-delayed baking. With the arrow buttons and enter in the desired completion time for the baking process. Warning! Before you bake a particular type of bread with time delay first try out the recipe, to ensure that the relationships of the ingredients to each other is correct, the dough is not too firm or too thin, or the amounts are not too large and could then possibly overflow. Danger of Fire! Select a programme. The display indicates the required baking time. First time you press the arrow button , the baking time is delayed for 5 minutes. Every further pressing of the arrow button delayes the backing time for another 10 minutes. -9- IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 10 You can accelerate this by holding the button pressed down.The display shows you the whole period of the baking time and delay time. Should you exceed the desired time delay, you can correct the input with the arrow button . Confirm the programming of the timer with the Start/Stop button . The colon on the display flashes and the programmed time starts to run. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00. Example: It is 8 a.m. and you would like fresh bread in 7 hours and 30 minutes, at 3.30 p.m. First of all select Programme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes. Notice: The timer function cannot be activated with the Programme "Jam". Notice With time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt, onions etc. Before baking For a successful baking process, please consider the following factors: Ingredients Notice Take the baking mould ¶ out of the housing before putting in the ingredients. Should ingredients drop into the baking area, a fire may be caused by them burning on the heating elements. · Always place ingredients into the baking mould ¶ in the sequence specified. · All ingredients should be at room temperature, to ensure an optimal rising result from the yeast. · Measure the ingredients precisely. Even negligible deviations from the quantities specified in the recipe may affect the baking results. Notice NEVER use quantities larger than those specified. Too much dough could rise out of the baking mould ¶, drop onto the hot heating elements and cause a fire. Baking bread Preparation Take heed of the safety instructions in this manual. Place the Bread Baking Machine on a level and firm surface. 1. Pull the baking mould ¶ upwards and out of the appliance. 2. Push the kneading paddles ² onto the drive shafts in the baking mould ¶. Make sure they are firmly in place. - 10 - IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 11 3. Place the ingredients for your recipe into the baking mould ¶ in the specified order. First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient. Notice This function is not available for Programmme 11. Starting the Programmme Now start the programme with the Start/Stop button . Notice: The programmes 1, 2, 3, 4, 6, 8 and 9 start with a preheating phase of 10 till 30 minutes (excepting in rapidmode, see chapter ,,Temporal progress of the programme"). The kneading paddles ² do not move in this phase. That is no defect of the appliance! The programme now carries out the various working processes. You can watch the program sequence via the window of your Bread Baking Machine. Occasionally, condensation may collect in the window during baking. The appliance lid can be opened during the kneading phase. Notice Do not open the appliance lid during the rising phase or the baking process. The bread could collapse. End of the programme When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00. On completion of the programme a keep warm period of 60 minutes begins automatically. Notice That does not apply for the programmes 6, 7, and 11. Notice Ensure that the yeast does not come into contact with salt or fluids. 4. Place the baking mould ¶ back in the appliance. Ensure that it engages correctly. 5. Close the appliance lid . 6. Insert the power plug into the wall socket. A signal tone sounds and in the display appears the Programme number and the time-duration for Programmme 1. 7. Select your programme with the Programme select button . Each input is confirmed with a signal tone. 8. Optionally, select the bread size by pressing the button . 9. Select the browning level for your bread. In the display the arrow shows you what you have selected, lower, medium or dark. You can also select the setting "rapid" to shorten the baking time. Note A browning level cannot be selected with the programmes 6, 7 and 11. The function "rapid" is only available with Programmes 1-4. The bread size cannot be selected with the programmes 6, 7, 11 abd 12. 10. You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours. - 11 - IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 12 Thereby, warm air circulates inside the appliance. The keep warm period can be prematurely terminated by pressing down the Start/Stop button for 3 seconds until the signal tone sounds. Warning Before opening the appliance lid remove the power plug from the wall socket. When not in use, the appliance should never be plugged in! Removing the bread When handling the hot baking mould, ¶ always use pot holders or oven gloves. Hold the baking mould ¶ tilted over a grid and shake it lightly until the bread slides out of the baking mould ¶. If the bread does not slip off the kneading paddles ², carefully remove the kneading paddles ² using the enclosed kneading paddle remover µ. Important Do not use any metal objects, these may cause scratches on the non-stick coating. After removing the bread, immediately rinse the baking mould ¶ with warm water. This prevents the kneading paddles ² from sticking to the driving shaft. You must re-insert the power plug into the wall socket within 10 minutes, so that the baking program can be continued. · Open the appliance lid and remove the baking mould ¶. You can take the dough out with floured hands and remove the kneading paddles ². · Lay the dough back into the baking mould ¶. Replace the baking mould ¶ and close the appliance lid . · If necessary, re-insert the power plug in the wall socket and press the Start/Stop button . The baking programme will be continued. Allow the bread to cool for 15-30 minutes before eating it. Before cutting the bread, ensure that the kneading paddles have been removed ². Error Messages · If the display shows "HHH" after the programme has been started, it indicates that the temperature in the Bread Baking Machine is still too high. Stop the programme and remove the power plug. Open the appliance lid and allow the machine to cool down for 20 minutes before re-using it. If a new programm can not be started, after the appliance has already finished a backing programme, it indicates that the temperature in the Bread Baking Machine is still too high. In this case the display shows the base setting (programme 1). Open the appliance lid and allow the machine to cool down for 20 minutes before re-using it. · Tip: If you remove the kneading paddles ² after the last kneading of the dough, the bread will remain intact when you remove it from the baking mould ¶. · Briefly press the Start/Stop button to interrupt the Programm at the very start of the baking phase or, remove the power plug from the wall socket. - 12 - IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 13 Warning Do not attempt to take the appliance into use before it has cooled itself down. That only works with programme 12. · If the display shows "EE0", "EE1" or "LLL" after the programme has been started, turn the appliance off and then on again. In case of the error message still consists contact the service. · · · Open the appliance lid until the wedge-shaped hinge cams pass through the openings of the hinge guides. Pull the appliance lid out of the hinge guides. To reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides. Cleaning and Care Warning Before cleaning it, always remove the power plug from the wall socket and allow the appliance to cool down completely. Protect the appliance against moisture. Moisture inor on the appliance could cause you to receive an electric shock. Please also observe the safety instructions. Important The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine! Housing, lid, baking space Remove all residual matter in the baking space with a moist cloth or a lightly moistened soft sponge. Wipe also the housing and the lid, again only with a moist cloth or sponge. Ensure that the interior is completely dry. For easier cleaning, the appliance lid can be removed from the housing: Baking moulds and kneading paddles The surfaces of the baking moulds ¶ and kneading paddles ² have a nonstick coating. When cleaning them, do not use corrosive detergents, abrasive powders or objects that may cause scratches on the surface. Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time. This has no influence on the function nor does it reduce the quality of the baking results. Before cleaning, take the baking moulds ¶ and kneading paddles ² out of the baking area. Wipe the outside of the baking moulds ¶ with a damp cloth. Important Never immerse the baking moulds ¶ in water or other liquids. Clean the interior areas of the baking moulds ¶ with warm soapy water. If the kneading paddles ² are encrusted and it is difficult to dissolve, fill the baking mould ¶ with hot water for approx. 30 minutes If the mountings of the kneading paddles ² are clogged, you can clean them carefully with a wooden toothpick. - 13 - IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 14 Do not use chemical cleaning agents or solvents for cleaning the Bread Baking Machine. Importer KOMPERNASS GMBH BURGSTRASSE 21 D-44867 BOCHUM www.kompernass.com Technical data Bread Baking Machine KH 1171 Power supply: 220-240 V~50 Hz Power consumption: 850 Watt Model: Warranty & Service The warranty conditions and the addresses of Service Centres are contained in the Warranty Manual. Disposal Under no circumstances should you dispose of this appliance with your domestic waste. Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre. Dispose of the packaging materials in an environmentally responsible manner. - 14 - IB_KH1171_E3272_UK.qxd 07.05.2007 17:20 Uhr Seite 15 Temporal progress of the programme Programmme Light Medium Dark 750 g 1000 g 1250 g 750 g 1. Basic Light Medium Dark 750 g 1000 g 1250 g 750 g 2. French Level of browning Rapid Rapid Size 1000 g 1250 g 1000 g 1250 g Time (Hrs) 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30 Per-heating (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 12 13 13 12 13 13 12 12 15 12 13 13 Rising 1 (min) 25 2 3A* 5 30 25 2 5A 5 30 25 2 5A 5 30 10 2 1A 5 18 10 2 2A 5 18 10 2 2A 5 18 20 2 3A* 8 43 20 2 5A 8 41 20 2 5A 8 35 10 2 1A 5 18 10 2 2A 5 18 10 2 2A 5 18 Kneading 2 (min) Rising 2 (min) Rising 3 (min) 30 30 30 30 30 30 35 35 35 30 30 30 Baking (min) 56 60 65 56 60 65 60 65 70 60 65 70 Keep warm time (Min) 60 60 60 60 60 60 60 60 60 60 60 60 Add the ingredients (Hours remaining) Pre-adjustment of the time 2:01 2:05 2:10 1:49 1:53 1:58 2:26 2:29 2:28 1:53 1:58 2:03 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h * 3A means, that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice appears. - 15 - IB_KH1171_E3272_UK.qxd 07.05.2007 17:21 Uhr Seite 16 Programmme Light Medium Dark 750 g 3. Whole Wheat Light Medium Dark 750 g 4. Sweet Level of browning Rapid Rapid Size 1000 g 1250 g 750 g 1000 g 1250 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hrs) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20 Pre-heating (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 11 12 12 11 13 13 12 12 12 11 12 12 Rising 1 (min) 30 2 3A 8 38 30 2 5A 8 38 30 2 5A 8 38 10 2 2A 5 23 10 2 2A 5 23 10 2 2A 5 23 25 2 4A* 6 35 25 2 5A 6 35 25 2 5A 6 35 10 2 1A 6 18 10 2 2A 6 18 10 2 2A 6 18 Kneading 2 (min) Rising 2 (min) Rising 3 (min) 35 35 35 35 35 35 30 30 30 30 30 30 Baking (min) 56 60 65 56 60 65 52 56 60 52 56 60 Keep warm time (Min) 60 60 60