KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 1 UK Kompernaß GmbH · Burgstrasse 21 · D-44867 Bochum www.kompernass.com ID no.: KH2232-08/05-V4 KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 2 Bread Maker KH 2232 Operating Manual KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 3 KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 4 ¾ µ KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 3 Bread Maker KH2232 Important information for your safety Device overview Accessories Proper use Before the first use Properties Control panel Baking programs Setting the timer Before baking Baking bread Cleaning and care Technical data Warranty & customer service Disposal Importer Program sequence Troubleshooting the bread maker Page 4 5 5 5 5 6 6 7 9 9 10 12 13 13 13 13 14 18 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Hand over the manual to anyone you pass on the appliance to. -3- KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 4 KH2232 Important information for your safety Setup · Check the bread maker for transport damage after unpacking. If necessary, contact your supplier. · Place the appliance on a dry, flat and heat-resistant surface. · Do not place the appliance near gas burners, electric ovens or other heat sources. · Do not place the appliance near any inflammable materials, explosive and/or self-igniting gases. · Make certain that the ventilation slits of the appliance are not covered. · Before plugging in the appliance, check whether the electricity type and mains voltage match the information on the type plate. · Do not draw the power cord over sharp edges or close to hot surfaces or objects. This may damage the insulation of the power cord. · To prevent anyone from tripping over, the appliance is provided with a short power cord. · If you plan to use an extension cable, make sure that the maximum permissible power rating of the cable corresponds with that of the bread maker. · Place the extension cable in such a way as to prevent anyone from tripping over it or pulling it accidentally. During operation · Check the condition of the power cord and plug frequently. If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's customer service or a similarly qualified person to avoid associated dangers. · Children using electrical appliances or standing close to them may be allowed only under the supervision of an adult. · This appliance complies with the normal safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified specialist. · Do not place any objects on the appliance and do not cover it during operation. Fire Hazard! · Caution, the bread maker becomes hot. Only touch the handles and touch buttons of the appliance. If necessary, use a kitchen cloth. · Before taking out the accessories or inserting them, allow the appliance to cool down and unplug the power cord. · Do not re-locate the bread baking machine if the baking mould contains hot ingredients or liquids. · Avoid contact with the rotating kneading paddles during operation. Injury hazard! · Stop the appliance off by means of the On/Off button, then pull the power plug out of the wall socket to disconnect the appliance from the power supply. -4- KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 5 KH2232 · · · Do not pull at the cable but pull out the plug from the socket. When not in use or before cleaning the appliance, unplug the power cord as a safety measure. Do not use the bread baking machine for the storage of foods or utensils. Tip: You can also order two smaller baking moulds for bread up to 1 lb each for your Bifinett Bread Maker. Use the enclosed order card to place your order. Cleaning · Do not immerse the bread maker in water or other fluids. Hazard of lethal electrical shocks! · Do not clean the appliance with abrasive scrubbers. Detached particles of the scrubber may come into contact with the electrical components and cause severe electric shocks. Proper use Only use your Bifinett bread maker for baking bread in a household environment. Do not use the appliance for drying foodstuffs or other objects. Do not use the bread machine outdoors. Use accessories recommended by the manufacturer only. Accessories not recommended may cause damage to the appliance. Device Overview Appliance lid Control panel » Ventilation slits ¿ Power cord Viewing window This symbol on the lid of your bread maker warns you about the risk of burning. Before the First Use Disposing of the packaging material Unpack your appliance and dispose of the packaging material in accordance with the prevailing regulations. Initial cleaning Wipe the baking mould ¶, kneading paddle ² and outer surface of the bread baking machine with a clean, damp cloth before putting into operation. Do not use any abrasive scrubbers or cleaning powders. Remove the protective film on the control panel . Accessories ² ¶ º ¾ µ 2 kneading paddles Baking mould up to 2,5 lb Measuring cup Measuring spoon Kneading paddle remover Operating instructions Warranty booklet Order card Recipe book -5- KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 6 KH2232 Properties You can use the automatic bread maker to bake according to your taste. · You can choose from among 12 different baking programs. · You can use ready-to-use baking mixtures. · You can knead noodle dough or roll dough and make jam. · With the "gluten-free" baking program, you can successfully make gluten-free baking mixtures and recipies with gluten-free flours, such as corn flour, buckwheat flour and potato flour. Control panel Display Display for selection of the weight (1,5 lb, 2 lb, 2,5 lb) the remaining baking time in minutes and the programmed time the selected degree of browning (medium, light, dark or rapid) the selected program number the program processing sequence Menu Load the desired baking program. The program number and the corresponding baking time appear on the display . Important: When pressing all touch buttons an acoustic signal must be audible, unless the appliance is in operation. One pan mode Select the gross weight (1,5 lb, 2 lb, 2,5 lb). Press the button enough times until the marking appears beneath the desired weight. Note: The default setting upon activation of the appliance is 2,5 lb. Do not change this when baking with two baking moulds. Only adjust the weight if you are baking with the large baking mould ¶. -6- KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 7 KH2232 Color Select the degree of browning (light/medium/dark/rapid). Press the button Color enough times until a marking appears above the desired degree of browning. The baking time changes depending on the selected level of browning. For baking programs 1 - 3 you can activate rapid mode by pressing the button twice to reduce baking time.The browning degree of the bread becomes light to medium. Delay Timer Time-delayed baking. Start/Stop To start and stop the operation or to delete a set timer. To interrupt operation, briefly press the Start/Stop button , until an acoustic signal is heard and the time flashes on the display . By pressing the Start/Stop button again operation can be resumed. The machine will resume to process program automatically after 10 minutes. To finish operation and delete the settings, press the Start/Stop button for 3 seconds until two acoustic signals are audible. Note: Do not press the Start/Stop button , if you only want to check the state of your bread. Indicator light (Power) This indicates that the appliance is in operation. Memory function When being switched on again after a power failure of up to approx. 10 minutes, the program will continue from the same point. This does not apply, however, when you cancel/terminate the baking process by pressing the Start/Stop button for 3 seconds. Window You can check the baking process through the window . Baking programs You select the desired program by pressing the button menu . The corresponding program number is ahoen on the display . The baking time depends on the selected Programme combinations. See chapter "Program sequence" ( see page 14 ). Baking program 1: Regular For white and mixed breads mainly consisting of wheat flour or rye flour. The bread has a compact consistency. You can adjust the degree of browning of the bread via the button Color . Baking program 2: French For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter, margarine or milk. -7- KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 8 KH 2232 Baking program 3: Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more compact and heavy. Baking program 4: Sweet For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy. Baking program 5: Cake mixture For the preparation of sweet yeastbased dough and dry baking mixtures. With this program, the ingredients are kneaded and baked for a shorter duration. Baking Program 6: Gluten Free For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties. Baking program 7: Express The baking operation takes only half the normal time. For this program, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Note that in this program the bread is less fluffy and may not be so tasty. Baking Program 8: Dough For preparing the yeast dough for buns, pizza or plaits. In this program no baking is done. Program 9: Pasta For preparing noodle dough. In this program no baking is done. Baking program 10: Butter Milk For breads made with buttermilk or yoghurt. Program 11: Jam For making jams. Program 12: Bake For additional baking of breads that are too light or not baked through. In this program there is no kneading or resting. The bread will be kept warm for nearly an hour after the end of the baking operation. This prevents the bread from becoming too moist. · To prematurely terminate this function press the Start/Stop button for three seconds, until two acoustic signals are heard. To switch off the appliance, disconnect the appliance from the power supply. Note The small baking moulds (available as accessories) allow you to: bake two different bread types with the same program, bake two loaves of the same bread type or bake only one small loaf (in this case leave the second baking mould without the kneading paddle ² in the appliance). -8- KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 9 KH 2232 In programs 1, 3, 4 and 10 an acoustic signal sounds during the program sequence. Soon thereafter, add the ingredients such as fruits or nuts. The ingredients are not chopped by the kneading paddle ². If you have set the timer, you can put all the ingedients into the baking mould ¶ at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces. Example: It is 8 a.m. and you would like fresh bread in 7 hours 15 minutes at 3.15 p.m. First select program 1, then press the timer button until 7:15 appears on the display , as the time until the bread is finished is 7 hours 15 minutes. Note that the Timer function may not be available in some programs. See chapter Baking bread ( see page 10 ) Note Do not use the timer function when working with quickly spoiling ingredients such as eggs, milk, cream or cheese. Setting the Timer The timer function enables delayed baking. Using the arrow keys and , set the desired end time for the baking operation. Select a program. The display indicates the required baking time. Using the arrow key you can change the end time of baking operation in steps of 10 minutes to a later point of time. Keep the arrow key pressed to carry out this function faster. The display shows the total duration of baking time and the delayed time. If you overshoot while changing the time, you can correct it using the arrow key . Confirm the timer setting by means of the Start/Stop button . The colon on the display flashes and the programmed time starts to run. When the baking process has been completed, ten acoustic signals are issued and the display indicates 0:00. Before baking For a successful baking process, please consider the following factors: Ingredients · Take the baking mould ¶ out of the housing, before putting in the ingredients. If ingredients reach the baking area, a fire may be caused by them heating up on the heating elements. · Always put the ingredients in the stated order into the baking mould ¶. · All ingedients ...