Website: http://www.us.lge.com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LRE30451SW/SB/ST PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO.:3828W5A8538 Thank you for purchasing an LG electric oven. Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Model No.: Serial No.: Dealer: Dealer Phone No.: Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126 Staple your receipt here to verify your retail purchase. TABLE OF CONTENTS English SAFETY ..................................................................3-5 - Important safety instructions .............................3-5 SURFACE CONTROLS COOKING ........................6-10 - PF or HS message..............................................6 - Locations of the radiant surface elements and controls .......................................................6 - Setting surface controls .....................................7 - Operating the warming zone .............................8 - About glass cooktop surface..............................8-9 - About cookware.................................................10 INFORMATION ......................................................11-12 - Parts and features .............................................11 - Control panel features........................................12 OPERATION ...........................................................13-22 - Setting the clock ................................................13 - Minimum & maximum control pad settings ......13 - Setting the timer on/off......................................13 - Setting oven lockout feature..............................14 - Options ..............................................................14-15 · Changing hour mode on clock (12hr., 24hr.) · Setting temperature unit (F or C) · Setting beeper volume · Setting preheating alarm light on/off · Setting convection auto conversion feature - Thermostat adjustment......................................15 - Setting bake .......................................................16 - Setting timed bake.............................................17 - Setting delayed timed bake ...............................18 - Setting broil........................................................18 - Recommended broiling guide ............................19 - Setting convection bake.....................................20 - Setting convection roast ....................................21 - Setting the cook & warm feature.......................22 - To turn the oven light on/off ..............................22 - Setting the proof feature...................................22 SELF-CLEAN ..........................................................23-24 MAINTENANCE .....................................................25-29 - Removing & replacing the storage drawer .......25 - Oven vent .........................................................25 - Care & cleaning ..................................................26-28 - Removing & replacing the lift-off oven door ......29 - Door care instructions ............................................29 Español TROUBLESHOOTING ............................................30-33 - Before calling for service ...................................30-33 WARRANTY ...........................................................34 -2- SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage. WARNING CAUTION · Be sure your appliance is properly installed and grounded by a qualified technician. · Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. · Always disconnect power to appliance before servicing by removing the fuse or switching off the circuit breaker CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured. · Do Not Leave Children Alone. Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. · Never Use Your Appliance for Warming or Heating the Room. · Storage in or on Appliance. Flammable materials should not be stored in an oven or near surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot. · Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. · Do Not Use Water on Grease Fires. Turn off the oven to avoid spreading the flame. Smother the fire or flame by closing the door or use dry chemical, baking soda, or foamtype extinguisher. · Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth. English WARNING ­ ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS ­ INSTALL ANTI-TIP DEVICE PACKED WITH RANGE ­ FOLLOW ALL INSTALLATION INSTRUCTIONS To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices. To check if the bracket is installed properly, - Warming drawer : grasp the top rear edge of the Range and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged. - Storage drawer : Remove drawer and verify the leveling leg is inserted into and fully secured by the anti-tip devices. Refer to the installation manual for proper anti-tip bracket installation. · Do not step, lean, or sit on the doors of the range. These can cause the range to tip, resulting in burns or serious injuries. Español -3- SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S SURFACE COOKING UNITS · Use Proper Pan Sizes. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. · Never Leave Surface Units Unattended at High Heat Settings. Boilovers cause smoking and greasy spillovers that may ignite. OVEN · DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. · Use Care When Opening Door. Let hot air or steam escape before you remove or replace food in the oven · Do Not Heat Unopened Food Containers. Build-up of pressure may cause container to burst and result in injury. · Protective Liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire. · Keep Oven Vent Ducts Unobstructed. The oven vent is located above the left rear surface unit. this area could become hot during oven use. Never block this vent and never place plastic or heat-sensitive items on vent · Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. · Do Not allow aluminum foil or meat probe to contact heating elements. English Español · Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature. · Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. · Be sure you know which control pads operate each surface unit. Make sure you turned on the correct surface unit. -4- SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S SELF-CLEANING OVENS · Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. · Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. · Clean in the self-clean cycle only parts listed in this manual. Before self-clean the oven, remove the broiler pan and any utensils of foods from the oven. · Before Self-Cleaning the Oven. Remove broiler pan and other utensils. · Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room. · Important Instruction. In the event the self-clean mode F code goes on, or three long beeps sound, oven is malfunctioning in the self-clean mode. Turn off or disconnect appliance from power supply and have serviced by a qualified technician. GLASS/CERAMIC COOKING SURFACES · DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are identification of areas ­ for example, the cooktop and surfaces facing the cooktop. · Do Not Cook on Broken CookTop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately. · Clean CookTop With Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. English DEEP FAT FRYERS: · Use extreme caution when moving the grease kettle or disposing of hot grease. Español VENTILATING HOODS: · Clean Ventilating Hoods Frequently. Grease should not be allowed to accumulate on hood or filter. · When flaming foods under the hood, turn the fan on. -5- SURFACE CONTROLS COOKING CAUTION BEFORE SURFACE COOK · Do not use the glass cooktop surface as a cutting board. · Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. · Always turn the surface units on after placing cookware. · Do not store heavy items above the cooktop surface that could fall and damage it. HS( Hot Surface) MESSAGE LIGHT WILL: · Come on when the unit is hot to touch after it is turned off. · Come on during Self Cleaning Cycle. · Stay on even after the unit is turned off. · Glow until the unit has cooled down to approximately 150°F. DURING SURFACE COOK · Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items · Make sure you turned on the correct surface unit. · Never cook directly on the glass. Always use cookware. · Always place the pan in the center of the surface unit you are cooking on. · Never leave surface units unattended at high heat setting. Boilovers cause smoking and greasy spillovers that may catch on fire. · Always turn the surface units off before removing cookware. · Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove. LOCATIONS OF THE RADIANT SURFACE ELEMENTS AND CONTROLS The radiant surface elements are located on the cooktop as belo ...